Works about PHENOLIC acids

Results: 4606

Quality Changes and Flavor Components during the Fermentation Process of Highland Barley Monascus Vinegar.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 348, doi. 10.16429/j.1009-7848.2025.032

By:

CHANG Guoli;
LU Donghao;
LU Haixia;
XU Limin;
ABUDUREHEMAN, Buhailiqiemu;
SONG Dafeng;
ZHU Junli

Publication type:

Article

Isolation, Extraction and Characteristic of Sorghum Bran Arabinoxylans.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 303, doi. 10.16429/j.1009-7848.2025.028

By:

YAN Jinxin;
QI Xiangyang;
YANG Hua;
CAO Shaoqian;
JIA Xin;
YIN Lijun

Publication type:

Article

Determination of essential oil and phenolic compounds of Berberis vulgaris grown in Şavşat, Artvin; revealing its antioxidant and antimicrobial activities.

Published in:

Zeitschrift für Naturforschung. Section C: A Journal of Biosciences, 2025, v. 80, n. 7/8, p. 391, doi. 10.1515/znc-2024-0163

By:

Iskender, Hatice;
Ceylan, Sule;
Dokumacioglu, Eda;
Saral Sariyer, Aysegul;
Karagoz, Ali;
Akyildirim Begen, Hayal

Publication type:

Article

Composition of some macro and micro elements, polyphenol content, antimicrobial and antioxidant activity of Achillea millefolium (L.) grown in Kosovo.

Published in:

Chemija, 2025, v. 36, n. 2, p. 69, doi. 10.6001/chemija.2025.36.2.3

By:

Faiku, Fatmir;
Haziri, Arben;
Faiku, Fjollë;
Faiku, Bleron

Publication type:

Article

Changes in the content of biologically active substances during germination of cereal and legume grains.

Published in:

Ukrainian Food Journal, 2025, v. 14, n. 1, p. 84, doi. 10.24263/2304-974X-2025-14-1-9

By:

Berulava, Irma;
Silagadze, Maria;
Kovbasa, Volodymyr;
Pkhakadze, George

Publication type:

Article

Physiological and broadly targeted metabolomic analyses of barley (Hordeum vulgare L.) in response to low-temperature stress.

Published in:

BMC Genomics, 2025, v. 26, n. 1, p. 1, doi. 10.1186/s12864-025-11516-x

By:

Yu, Mingzhai;
Luobu, Zhaxi;
Zhuoga, Deqing;
Wei, Xiaohong;
Tang, Yawei

Publication type:

Article

The Growth-Promoting Effects of Piriformospora indica on Banana Under Different Concentrations of Phosphorus and Potassium Treatments.

Published in:

Plants (2223-7747), 2025, v. 14, n. 12, p. 1878, doi. 10.3390/plants14121878

By:

Zhao, Boxiang;
Li, Ruide;
Tian, Na;
Li, Qian;
Cheng, Chunzhen;
Wang, Mingyuan

Publication type:

Article

Developmental and Temperature-Driven Variations in Metabolic Profile and Antioxidant Capacity of Broccoli (Brassica oleracea var. cymosa).

Published in:

Plants (2223-7747), 2025, v. 14, n. 12, p. 1825, doi. 10.3390/plants14121825

By:

Gmižić, Daria;
Šola, Ivana

Publication type:

Article

Phenolic Profile, Fatty Acid Composition, and Antioxidant Activity of Italian Riesling Grape Pomace from Two Transylvanian Microclimates.

Published in:

Plants (2223-7747), 2025, v. 14, n. 12, p. 1809, doi. 10.3390/plants14121809

By:

Chedea, Veronica Sanda;
Tomoiagă, Liliana Lucia;
Ropota, Mariana;
Marc, Gabriel;
Ranga, Floricuta;
Comșa, Maria;
Muntean, Maria Doinița;
Sîrbu, Alexandra Doina;
Giurca, Ioana Sorina;
Răcoare, Horia Silviu;
Bocsan, Corina Ioana;
Buzoianu, Anca Dana;
Kisher, Hesham;
Pop, Raluca Maria

Publication type:

Article

Impact of Rootstocks and Training Systems on Secondary Metabolites in the Skins and Pulp of Vitis labrusca and Brazilian Hybrid Grapes.

Published in:

Plants (2223-7747), 2025, v. 14, n. 12, p. 1766, doi. 10.3390/plants14121766

By:

Domingues Neto, Francisco José;
Tecchio, Marco Antonio;
Cunha, Silvia Regina;
Monteiro, Harleson Sidney Almeida;
Figueira, Ricardo;
Nunes, Aline;
Rodrigues, João Domingos;
Ono, Elizabeth Orika;
Moura-Furlan, Mara Fernandes;
Lima, Giuseppina Pace Pereira

Publication type:

Article

Quality, Nutritional Composition, and Antioxidant Potential of Muffins Enriched with Flax Cake.

Published in:

Processes, 2025, v. 13, n. 6, p. 1875, doi. 10.3390/pr13061875

By:

Gumul, Dorota;
Kruczek, Marek;
Szary-Sworst, Katarzyna;
Sabat, Renata;
Wywrocka-Gurgul, Anna

Publication type:

Article

UPLC-ESI-QTRAP-MS-Based Metabolomics Revealed Changes in Biostimulant-Related Metabolite Profiles in Zingiber mioga Flower Buds During Development.

Published in:

Metabolites (2218-1989), 2025, v. 15, n. 6, p. 358, doi. 10.3390/metabo15060358

By:

Xie, Jiao;
Zhou, Yahan;
Cheng, Zhifei;
Liu, Huijuan

Publication type:

Article

Moringa oleifera Lam.: A Nutritional Powerhouse with Multifaceted Pharmacological and Functional Applications.

Published in:

Life (2075-1729), 2025, v. 15, n. 6, p. 881, doi. 10.3390/life15060881

By:

Panova, Natalina;
Gerasimova, Anelia;
Gentscheva, Galia;
Nikolova, Stoyanka;
Makedonski, Lubomir;
Velikova, Margarita;
Beraich, Abdessamad;
Talhaoui, Abdelmonaem;
Petkova, Nadezhda;
Batovska, Daniela;
Nikolova, Krastena

Publication type:

Article

New Polyketide and Butenolide Derivatives from the Mangrove Fungus Aspergillus spelaeus SCSIO 41433.

Published in:

Marine Drugs, 2025, v. 23, n. 6, p. 251, doi. 10.3390/md23060251

By:

Xiao, Zimin;
Liang, Jiaqi;
Yang, Chun;
Cai, Jian;
Yang, Bin;
Zhou, Xuefeng;
Yuan, Jie;
Tao, Huaming

Publication type:

Article

Biochemical Analysis of Wheat Milling By-Products for Their Valorization as Potential Food Ingredients.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 12, p. 5830, doi. 10.3390/ijms26125830

By:

Suanno, Chiara;
Marincich, Lorenzo;
Corneti, Simona;
Aloisi, Iris;
Pincigher, Luca;
Papi, Elisa;
Parrotta, Luigi;
Antognoni, Fabiana;
Del Duca, Stefano

Publication type:

Article

Phenolic Profiling and Bioactive Properties of Arthrospira platensis Extract in Alleviating Acute and Sub-Chronic Colitis.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 12, p. 5692, doi. 10.3390/ijms26125692

By:

Aziez, Meriem;
Suharoschi, Ramona;
Merakeb, Mohamed Sofiane;
Pop, Oana Lelia;
Ciont, Călina;
Ranga, Floricuța;
Ferhat, Riad;
Affenai, Safia;
Vodnar, Dan C.;
Cozma, Angela;
Fodor, Adriana;
Mansouri, Elhadia;
Smati, Dalila;
Bribi, Noureddine

Publication type:

Article

Cosmeceutical and Wound-Healing Activities of Green Hydroxypropyl- β -Cyclodextrin-Glycerol-Based Satureja montana Extracts.

Published in:

Molecules, 2025, v. 30, n. 12, p. 2638, doi. 10.3390/molecules30122638

By:

Jakupović, Lejsa;
Strawa, Jakub W.;
Nižić Nodilo, Laura;
Marijan, Marijan;
Hafner, Anita;
Jakimiuk, Katarzyna;
Tomczykowa, Monika;
Tomczyk, Michał;
Končić, Marijana Zovko

Publication type:

Article

Multivariate Analysis of UPLC-MS/MS Metabolomic Profiles in Four Hiraea Species (Malpighiaceae).

Published in:

Separations (2297-8739), 2025, v. 12, n. 6, p. 159, doi. 10.3390/separations12060159

By:

Silva, Jaqueline Munise Guimarães da;
Almeida, Rafael Felipe de;
Zeraik, Maria Luiza

Publication type:

Article

Effect of Phenological Variation on the Phytochemical Composition and Antioxidant Activity of Different Organs of Capparis spinosa L.

Published in:

Horticulturae, 2025, v. 11, n. 6, p. 702, doi. 10.3390/horticulturae11060702

By:

Hazrati, Saeid;
Mousavi, Zahra;
Mollaei, Saeed;
Angourani, Hossein Rabbi;
Nicola, Silvana

Publication type:

Article

Primary Metabolites and Polyphenols in Rapeseed (Brassica napus L.) Cultivars in China.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 3, p. 303, doi. 10.1002/aocs.12179

By:

Zhang, Miao;
Zheng, Chang;
Yang, Mei;
Zhou, Qi;
Li, Wenlin;
Liu, Changsheng;
Huang, Fenghong

Publication type:

Article

Effects of Seed Coat on Oxidative Stability and Antioxidant Activity of Apricot (Prunus armeniaca L.) Kernel Oil at Different Roasting Temperatures.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 10, p. 1297, doi. 10.1002/aocs.12080

By:

Zhou, Bo;
Sun, Yajuan;
Li, Jingbo;
Long, Qizhi;
Zhong, Haiyan

Publication type:

Article

Influence of Water Deficit in Bioactive Compounds of Olive Paste and Oil Content.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 3, p. 349, doi. 10.1002/aocs.12017

By:

Sena‐Moreno, Estela;
Cabrera‐Bañegil, Manuel;
Pérez‐Rodríguez, Juan M.;
De Miguel, Concepción;
Prieto, María H.;
Martín‐Vertedor, Daniel

Publication type:

Article

Phenolic Profile of Peanut By-products: Antioxidant Potential and Inhibition of Alpha-Glucosidase and Lipase Activities.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 7, p. 959, doi. 10.1007/s11746-017-2996-9

By:

de Camargo, Adriano Costa;
Regitano‐d’Arce, Marisa Aparecida Bismara;
Shahidi, Fereidoon

Publication type:

Article

Effect of Gamma Irradiation on Biochemical Properties of Grape Seeds.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 1, p. 57, doi. 10.1007/s11746-016-2917-3

By:

Apaydin, Demet;
Demirci, Ahmet Sukru;
Gecgel, Umit

Publication type:

Article

Effect of Enzyme Pre-treatments on Bioactive Compounds in Extracted Tiger Nut Oil and Sugars in Residual Meals.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 11, p. 1541, doi. 10.1007/s11746-016-2883-9

By:

Ezeh, Onyinye;
Niranjan, Keshavan;
Gordon, Michael H.

Publication type:

Article

Nutritional Quality, Functional Properties, Bioactivity, and Microstructure of Defatted Pistachio Kernel Flour.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 5, p. 689, doi. 10.1007/s11746-016-2813-x

By:

Ling, Bo;
Zhang, Bo;
Li, Rui;
Wang, Shaojin

Publication type:

Article

Unexploited Thapsia garganica, Orlaya maritima, and Retama raetam Seeds: Potential Sources of Unsaturated Fatty Acid and Natural Antioxidants.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 8, p. 1175, doi. 10.1007/s11746-015-2673-9

By:

Tlili, Nizar;
Mejri, Houda;
Lajnef, Houda Ben;
Feriani, Anouer;
Khaldi, Abdelhamid;
Nasri, Nizar

Publication type:

Article

Effect of Accelerated Storage on Microencapsulated Kenaf Seed Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 7, p. 1023, doi. 10.1007/s11746-013-2249-5

By:

Ng, Shy‐Kai;
Jessie, Li‐Ying Lau;
Tan, Chin‐Ping;
Long, Kamariah;
Nyam, Kar‐Lin

Publication type:

Article

Phenolic Acids and Antioxidant Capacity of Distillers Dried Grains with Solubles (DDGS) as Compared with Corn.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 7, p. 1297, doi. 10.1007/s11746-012-2025-y

By:

Luthria, Devanand;
Liu, Keshun;
Memon, Ayaz

Publication type:

Article

Comparison of the pharmacokinetic profiles of 13 phenolic acids and 6 triterpenes in normal and leukopenia rats after oral administration of Sanguisorba officinalis L. extract by LC‐MS/MS.

Published in:

Journal of Separation Science, 2020, v. 43, n. 22, p. 4103, doi. 10.1002/jssc.202000514

By:

Fan, Linzi;
Wang, Xiaotong;
Huang, Jing;
Gan, Chunli;
Jiang, Shuang;
Yang, Xinrong;
Yang, Chunjuan;
Yao, Meicun

Publication type:

Article

Polyethyleneimine‐modified porous aromatic framework and silane coupling agent grafted graphene oxide composite materials for determination of phenolic acids in Chinese Wolfberry drink by HPLC.

Published in:

Journal of Separation Science, 2020, v. 43, n. 4, p. 774, doi. 10.1002/jssc.201900766

By:

Lv, Yaying;
Zhu, Tao

Publication type:

Article

An ultra high performance liquid chromatography with tandem mass spectrometry method for simultaneous determination of thirteen components extracted from Radix Puerariae in rat plasma and tissues: Application to pharmacokinetic and tissue distribution study

Published in:

Journal of Separation Science, 2020, v. 43, n. 2, p. 418, doi. 10.1002/jssc.201900824

By:

Wei, Liuting;
Zhu, Pingchuan;
Chen, Xiaoqing;
Wang, Yilin;
Xu, Yuanjin

Publication type:

Article

A simple liquid chromatography coupled with tandem mass spectrometry approach for the simultaneous quantification of thirteen compounds in rats following oral administration of raw and processed Fructus Xanthii: Application in a comparative pharmacokinetic study

Published in:

Journal of Separation Science, 2019, v. 42, n. 22, p. 3403, doi. 10.1002/jssc.201900506

By:

Jiang, Hai;
Yang, Liu;
Xing, Xudong;
Yan, Meiling;
Guo, Xinyue;
Man, Wenjing;
Hou, Ajiao;
Yang, Bingyou;
Wang, Qiu‐Hong;
Kuang, Hai‐Xue

Publication type:

Article

Unique phenolic constituent in Cimicifuga dahurica (Turcz.) Maxim. through Box–Behnken design and response surface methodology.

Published in:

Journal of Separation Science, 2019, v. 42, n. 15, p. 2550, doi. 10.1002/jssc.201900274

By:

Yu, Yang;
Lv, Chong‐Ning;
Qin, Ru‐Lan;
Lv, Meng‐Ya;
Li, Yang;
Lu, Jin‐Cai

Publication type:

Article

Determination of 18 phenolic acids in tobacco and rhizosphere soil by ultra high performance liquid chromatography combined with triple quadrupole mass spectrometry.

Published in:

Journal of Separation Science, 2019, v. 42, n. 4, p. 816, doi. 10.1002/jssc.201800819

By:

Chen, YuXi;
Chen, Wei;
Lan, Yan;
Wang, KaiTeng;
Wu, YongChen;
Zhong, XiaoLi;
Ying, KaiYang;
Li, JunYing;
Yang, GuiDi

Publication type:

Article

Capillary electrophoresis, high‐performance liquid chromatography, and thin‐layer chromatography analyses of phenolic compounds from rapeseed plants and evaluation of their antioxidant activity.

Published in:

Journal of Separation Science, 2019, v. 42, n. 2, p. 609, doi. 10.1002/jssc.201800712

By:

Huang, Yang;
Jansen, Olivia;
Frédérich, Michel;
Mouithys‐Mickalad, Ange;
Nys, Gwenaël;
Servais, Anne‐Catherine;
Crommen, Jacques;
Jiang, Zhengjin;
Fillet, Marianne

Publication type:

Article

Liquid chromatography coupled with time‐of‐flight tandem mass spectrometry for comprehensive phenolic characterization of pomegranate fruit and flower extracts used as ingredients in botanical dietary supplements.

Published in:

Journal of Separation Science, 2018, v. 41, n. 15, p. 3022, doi. 10.1002/jssc.201800480

By:

Liu, Yongqiang;
Seeram, Navindra P.

Publication type:

Article

Simultaneous determination and qualitative analysis of six types of components in Naoxintong capsule by miniaturized matrix solid‐phase dispersion extraction coupled with ultra high‐performance liquid chromatography with photodiode array detection and quadrupole time‐of‐flight mass spectrometry

Published in:

Journal of Separation Science, 2018, v. 41, n. 9, p. 2064, doi. 10.1002/jssc.201701411

By:

Wang, Huilin;
Jiang, Yan;
Ding, Mingya;
Li, Jin;
Hao, Jia;
He, Jun;
Wang, Hui;
Gao, Xiu‐Mei;
Chang, Yan‐Xu

Publication type:

Article

Automated solid‐phase extraction of phenolic acids using layered double hydroxide–alumina–polymer disks.

Published in:

Journal of Separation Science, 2018, v. 41, n. 9, p. 2012, doi. 10.1002/jssc.201701420

By:

Ghani, Milad;
Palomino Cabello, Carlos;
Saraji, Mohammad;
Manuel Estela, Jose;
Cerdà, Víctor;
Turnes Palomino, Gemma;
Maya, Fernando

Publication type:

Article

Rapid profiling of polymeric phenolic acids in <italic>Salvia miltiorrhiza</italic> by hybrid data‐dependent/targeted multistage mass spectrometry acquisition based on expected compounds prediction and fragment ion searching.

Published in:

Journal of Separation Science, 2018, v. 41, n. 8, p. 1888, doi. 10.1002/jssc.201701134

By:

Shen, Yao;
Feng, Zijin;
Yang, Min;
Zhou, Zhe;
Han, Sumei;
Hou, Jinjun;
Li, Zhenwei;
Wu, Wanying;
Guo, De‐an

Publication type:

Article

Simultaneous quantitative assessment of nine glycosides in tobacco by liquid chromatography–tandem mass spectrometry.

Published in:

Journal of Separation Science, 2018, v. 41, n. 5, p. 1009, doi. 10.1002/jssc.201700880

By:

Yuan, Yue;
Zhou, Rong;
Li, Dongliang;
Luo, Cheng;
Li, Guoyou

Publication type:

Article

Evaluation of microextraction by packed sorbent, liquid-liquid microextraction and derivatization pretreatment of diet-derived phenolic acids in plasma by gas chromatography with triple quadrupole mass spectrometry.

Published in:

Journal of Separation Science, 2017, v. 40, n. 17, p. 3487, doi. 10.1002/jssc.201700343

By:

Bustamante, Luis;
Cárdenas, Diana;
Baer, Dietrich;
Pastene, Edgar;
Duran‐Sandoval, Daniel;
Vergara, Carola;
Mardones, Claudia

Publication type:

Article

Comparison of the origin and phenolic contents of Lycium ruthenicum Murr. by high-performance liquid chromatography fingerprinting combined with quadrupole time-of-flight mass spectrometry and chemometrics.

Published in:

Journal of Separation Science, 2017, v. 40, n. 6, p. 1234, doi. 10.1002/jssc.201601147

By:

Yossa Nzeuwa, Irma Belinda;
Xia, Yuanyuan;
Qiao, Zhou;
Feng, Feng;
Bian, Junxing;
Liu, Wenyuan;
Qu, Wei

Publication type:

Article

Separation of phenolic acids from sugarcane rind by online solid-phase extraction with high-speed counter-current chromatography.

Published in:

Journal of Separation Science, 2017, v. 40, n. 4, p. 991, doi. 10.1002/jssc.201600887

By:

Geng, Ping;
Fang, Yingtong;
Xie, Ronglong;
Hu, Weilun;
Xi, Xingjun;
Chu, Qiao;
Dong, Genlai;
Shaheen, Nusrat;
Wei, Yun

Publication type:

Article

Preparation and quantification of the total phenolic products in Citrus fruit using solid-phase extraction coupled with high-performance liquid chromatography with diode array and UV detection.

Published in:

Journal of Separation Science, 2016, v. 39, n. 19, p. 3806, doi. 10.1002/jssc.201600547

By:

Zeng, Honglian;
Liu, Zhenli;
Zhao, Siyu;
Shu, Yisong;
Song, Zhiqian;
Wang, Chun;
Dong, Yunzhuo;
Ning, Zhangchi;
He, Dan;
Wang, Menglei;
Lu, Cheng;
Liu, Yuanyan;
Lu, Aiping

Publication type:

Article

Separation of three phenolic high-molecular-weight compounds from the crude extract of Terminalia Chebula Retz. by ultrasound-assisted extraction and high-speed counter-current chromatography.

Published in:

Journal of Separation Science, 2016, v. 39, n. 7, p. 1278, doi. 10.1002/jssc.201501358

By:

Zou, Deng‐lang;
Chen, Tao;
Li, Hong‐mei;
Chen, Chen;
Zhao, Jing‐yang;
Li, Yu‐lin

Publication type:

Article

Assay of 44 compounds in the cortex and xylem from roots and branches of Ginkgo biloba L. by ultra high performance liquid chromatography coupled with tandem mass spectrometry and chemometric analysis.

Published in:

Journal of Separation Science, 2015, v. 38, n. 22, p. 3815, doi. 10.1002/jssc.201500673

By:

Liu, Pei;
Zhao, Jin‐long;
Duan, Jin‐ao;
Qian, Da‐wei;
Guo, Sheng;
Tang, Yu‐ping

Publication type:

Article

Systematic characterization and simultaneous quantification of the multiple components of Rhododendron dauricum based on high-performance liquid chromatography with quadrupole time-of-flight tandem mass spectrometry.

Published in:

Journal of Separation Science, 2015, v. 38, n. 18, p. 3161, doi. 10.1002/jssc.201500553

By:

Wang, Lijuan;
Zhu, Xiaoyu;
Lou, Xinwei;
Zheng, Feng;
Feng, Yichen;
Liu, Wenyuan;
Feng, Feng;
Xie, Ning

Publication type:

Article

Dispersive liquid-liquid microextraction based on amine-functionalized Fe<sub>3</sub>O<sub>4</sub> nanoparticles for the determination of phenolic acids in vegetable oils by high-performance liquid chromatography with UV detection.

Published in:

Journal of Separation Science, 2015, v. 38, n. 16, p. 2865, doi. 10.1002/jssc.201500330

By:

Shi, Zhihong;
Qiu, Lingna;
Zhang, Dan;
Sun, Mengyuan;
Zhang, Hongyi

Publication type:

Article

Simultaneous separation and determination of phenolic acids, pentapeptides, and triterpenoid saponins in the root of Aster tataricus by high-performance liquid chromatography coupled with electrospray ionization quadrupole time-of-flight mass spectrometry

Published in:

Journal of Separation Science, 2015, v. 38, n. 4, p. 571, doi. 10.1002/jssc.201401008

By:

Zhao, Dong‐Xia;
Hu, Bing‐Qiang;
Zhang, Mian;
Zhang, Chao‐Feng;
Xu, Xiang‐Hong

Publication type:

Article