Works about PHENOLIC acids

Results: 4513

Research Progress on the Active Components and Functional Properties of Sea Buckthorn.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 373, doi. 10.13982/j.mfst.1673-9078.2025.4.0348

By:

WANG Ying;
ZHANG Zhifeng;
REN Jingnan;
FAN Gang;
LI Mingzhe

Publication type:

Article

Investigation of antioxidant activities and phenolic profiles of the methanol extracts of Rumex acetosella, Mentha pulegium, Piper cubeba, and Elettaria cardamomum.

Published in:

Plant Biosystems, 2025, v. 159, n. 3, p. 570, doi. 10.1080/11263504.2025.2489988

By:

Ucan Turkmen, Filiz;
Inan, Ebru

Publication type:

Article

Evaluation of secondary metabolites, antioxidant and enzyme inhibitory activities of Nigella sativa and Lepidium sativum local seeds cultivated in arid environment: a comparative analysis.

Published in:

Plant Biosystems, 2025, v. 159, n. 3, p. 500, doi. 10.1080/11263504.2025.2485982

By:

Abidat, Hana;
Saad, Somia;
Karoune, Samira;
Hamida, Bahaedine;
Lahmadi, Salwa;
Kechebar, Mohamed Sief Allah;
Rahmoune, Ibtissem

Publication type:

Article

Development and Evaluation of Ready to Reconstitute Mushroom Powder Mix as a Potential Functional Food.

Published in:

Journal of Culinary Science & Technology, 2025, v. 23, n. 3, p. 381, doi. 10.1080/15428052.2023.2269535

By:

Tony, Amala;
Rashmi, V;
Anilakumar, K.R.;
Semwal, Anil Dutt

Publication type:

Article

In vitro antitumor effects of aqueous extract and protease inhibitors from Sterculia striata st. Hil. et naud and metabolite profiling.

Published in:

Natural Product Research, 2025, v. 39, n. 10, p. 2984, doi. 10.1080/14786419.2024.2302326

By:

Junior, Tadeu F. Braga;
Lima, Nerilson M.;
Carli, Gabriela P.;
M Cachuba, Roberta;
J Guarneire, Gracimério;
J Tabai, Beatriz;
M Abrão, Roberta;
G Barbosa, Samuel;
Machado, Lucas S.;
S Nunes, Jander;
S. Machado, Fabiana;
Andrade, Teresinha de Jesus A. S.;
BR Castro, Sandra;
Vaz, Boniek G.;
A. Amaral, Ernani;
S Alves, Caio Cesar;
Carli, Alessandra P.

Publication type:

Article

Comprehensive Investigation of Phytochemical Constituents and Biological Activities of Scabiosa pseudograminifolia Hub.-Mor.

Published in:

Turkish Journal of Pharmaceutical Sciences, 2025, v. 22, n. 2, p. 1, doi. 10.4274/tjps.galenos.2025.12247

By:

ÖĞÜT, Kübra;
ÖZEK, Gülmira;
ÖZTÜRK, Nilgün;
TEKİN, Mehmet;
ÖZEK, Temel

Publication type:

Article

Metabolomic profiles and health-promoting potential of Euchresta japonica tissues revealed by widely targeted metabolomics.

Published in:

Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1537273

By:

Xu, Liai;
Liu, Xi;
Pan, Xiangdong;
Xu, Sinan;
Wu, Qinglian;
Ma, Chengyi;
Lei, Zupei;
Ying, Yeqing

Publication type:

Article

Influence of open-top chambers induced climate warming on secondary metabolic profile of culturally and medicinally important plants of Himalaya, Karakoram and Hindukush.

Published in:

PLoS ONE, 2025, v. 20, n. 5, p. 1, doi. 10.1371/journal.pone.0322480

By:

Karimi, Saira;
Nawaz, Muhammad Ali;
Naseem, Saadia;
Ali, Zahid

Publication type:

Article

Phenolic Compounds in Flowers and Herb of Achillea millefolium L.: Histochemical and Phytochemical Studies.

Published in:

Molecules, 2025, v. 30, n. 9, p. 2084, doi. 10.3390/molecules30092084

By:

Konarska, Agata;
Weryszko-Chmielewska, Elżbieta;
Materska, Małgorzata;
Sulborska-Różycka, Aneta;
Dmitruk, Marta;
Chilczuk, Barbara

Publication type:

Article

Comparative Analysis of Lespedeza Species: Traditional Uses and Biological Activity of the Fabaceae Family.

Published in:

Molecules, 2025, v. 30, n. 9, p. 2013, doi. 10.3390/molecules30092013

By:

Chitiala, Roxana-Delia;
Lungu, Ionut Iulian;
Marin, George-Alexandru;
Mitran, Andreea-Maria;
Caba, Ioana-Cezara;
Lungu, Andreea;
Robu, Silvia;
Mircea, Cornelia;
Stefanache, Alina;
Hancianu, Monica;
Cioanca, Oana

Publication type:

Article

Simultaneous Determination of 32 Polyphenolic Compounds in Berries via HPLC–MS/MS.

Published in:

Molecules, 2025, v. 30, n. 9, p. 2008, doi. 10.3390/molecules30092008

By:

Wang, Yuan;
Xing, Lijie;
Zhang, Jinlei;
Chen, Yongfa;
Lu, Shiling

Publication type:

Article

The Effect of Phenolic Acids on the Sorption and Wetting Properties of Apple Pectin-Based Packaging Films.

Published in:

Molecules, 2025, v. 30, n. 9, p. 1960, doi. 10.3390/molecules30091960

By:

Mikus, Magdalena;
Galus, Sabina

Publication type:

Article

Gluten-Free Snacks with Micronized and Freeze-Dried Red Potatoes: Nutritional and Pro-Health Values.

Published in:

Molecules, 2025, v. 30, n. 9, p. 1957, doi. 10.3390/molecules30091957

By:

Gumul, Dorota;
Kruczek, Marek

Publication type:

Article

Dynamic Variation of Secondary Metabolites from Polygonatum cyrtonema Hua Rhizomes During Repeated Steaming–Drying Processes.

Published in:

Molecules, 2025, v. 30, n. 9, p. 1923, doi. 10.3390/molecules30091923

By:

Wang, Shuzhen;
He, Feng;
Hu, Ruibin;
Wan, Xuchun;
Wu, Wei;
Zhang, Lei;
Ho, Chi-Tang;
Li, Shiming

Publication type:

Article

The Effect of Polyphenol-Loaded Electrospun Fibers in Food Systems.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5094, doi. 10.1007/s11947-025-03780-2

By:

Günal-Köroğlu, Deniz;
Karabulut, Gulsah;
Catalkaya, Gizem;
Capanoglu, Esra

Publication type:

Article

A Preliminary Study on the Qualitative and Quantitative Changes of Amino Acids in Whole Apple, Apple Peel, and Flesh Samples Grown in Lithuania.

Published in:

Plants (2223-7747), 2025, v. 14, n. 9, p. 1330, doi. 10.3390/plants14091330

By:

Bračiulienė, Aurita;
Žvikas, Vaidotas;
Liaudanskas, Mindaugas;
Janulis, Valdimaras

Publication type:

Article

Changes in Bioactive Constituents in Black Rice Metabolites Under Different Processing Treatments.

Published in:

Foods, 2025, v. 14, n. 9, p. 1630, doi. 10.3390/foods14091630

By:

Hong, Bin;
Zhang, Shan;
Yuan, Di;
Shan, Shan;
Zhang, Jing-Yi;
Sha, Di-Xin;
Chen, Da-Peng;
Yin, Wei-Wei;
Lu, Shu-Wen;
Ren, Chuan-Ying

Publication type:

Article

Production and Evaluation of Kleija-Like Biscuits Formulated with Sprouted Mung Beans.

Published in:

Foods, 2025, v. 14, n. 9, p. 1571, doi. 10.3390/foods14091571

By:

Barakat, Hassan;
Alhomaid, Raghad M.;
Algonaiman, Raya

Publication type:

Article

Chemical, Sensory Variations in Black Teas from Six Tea Cultivars in Jingshan, China.

Published in:

Foods, 2025, v. 14, n. 9, p. 1558, doi. 10.3390/foods14091558

By:

Wu, Rui;
Liang, Huiling;
Hu, Nan;
Lu, Jiajia;
Li, Chunfang;
Tang, Desong

Publication type:

Article

Comparative Analysis of Polyphenolic Acids from Various Zea mays Parts in Ultrasound-Assisted Extraction.

Published in:

Foods, 2025, v. 14, n. 9, p. 1458, doi. 10.3390/foods14091458

By:

Řepka, David;
Lapčík, Lubomír

Publication type:

Article

Phenolic Content and Phenolic Acid Composition of Einkorn and Emmer Ancient Wheat Cultivars—Investigation of the Effects of Various Factors.

Published in:

Agriculture; Basel, 2025, v. 15, n. 9, p. 985, doi. 10.3390/agriculture15090985

By:

Györéné Kis, Gyöngyi;
Bencze, Szilvia;
Mikó, Péter;
Lacko-Bartošová, Magdaléna;
Setiawan, Nuri Nurlaila;
Lugasi, Andrea;
Drexler, Dóra

Publication type:

Article

PGPB-driven bioenrichment and metabolic modulation of Salicornia europaea under marine Aquaponic conditions.

Published in:

World Journal of Microbiology & Biotechnology, 2025, v. 41, n. 4, p. 1, doi. 10.1007/s11274-025-04335-5

By:

Ferreira, Maria J.;
Garcia-Cardesín, Erika;
Sierra-Garcia, I. Natalia;
Pinto, Diana C. G. A.;
Cremades, Javier;
Silva, Helena;
Cunha, Ângela

Publication type:

Article

Extraction, analysis, and antifungal activity study of algae antibiotic active substances in plateau lakes.

Published in:

PLoS ONE, 2025, v. 20, n. 5, p. 1, doi. 10.1371/journal.pone.0319853

By:

Zhao, Jing;
Tang, Ju;
Wang, Zhandi;
Munir, Shahzad;
Jiao, Rong;
Li, Jia;
Chao, Kaixiang;
Wan, Qionglian;
Wang, Lianchun;
Ye, Changbing

Publication type:

Article

PHYTOCHEMICAL INVESTIGATION AND ANTIOXIDANT POTENTIAL OF CUSCUTA REFLEXA METHANOL LEAF EXTRACT: QUANTIFICATION OF FLAVONOID FRACTION, TOTAL GLYCOSIDE CONTENT AND FREE RADICAL SCAVENGING ACTIVITIES.

Published in:

Biochemical & Cellular Archives, 2025, v. 25, n. 1, p. 1109, doi. 10.51470/bca.2025.25.1.1109

By:

Biswas, Palash Chandra;
Nair, Sujith S.;
Chauhan, Neelmani;
Dhuriya, Anubha;
Kothari, Lokesh Premchand;
Singh, Vinay Hiralal;
Srivastav, Yash;
Sharma, Prashant

Publication type:

Article

阿魏酸及其复合物制备研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 6, p. 176, doi. 10.12161/j.issn.1005‐6521.2025.06.023

By:

张晨曦;
马燕;
马相杰;
孟少华;
赵建生;
张德权;
黄现青;
王田林;
李天歌

Publication type:

Article

Phytochemical composition, antioxidant potential, and insecticidal activity of Moringa oleifera extracts against Tribolium castaneum: a sustainable approach to pest management.

Published in:

BMC Plant Biology, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12870-025-06626-3

By:

Ghada, Ben Khedher;
Marwa, Rezgui;
Shah, Tawaf Ali;
Dabiellil, Mutwakel;
Dawoud, Turki M.;
Bourhia, Mohammed;
Tebra, Triki;
Hadhami, Chargui;
Tarek, Slatni;
Chiraz, Chaffei-Haouari

Publication type:

Article

Psidium guajava L. hydroethanolic extract as endodontic irrigant: phytochemical analysis, antioxidant activity, antimicrobial action and biocompatibility.

Published in:

PeerJ, 2025, p. 1, doi. 10.7717/peerj.19301

By:

de Carvalho, Lara Steffany;
Meccatti-Domiciano, Vanessa Marques;
da Silva, Livia Ramos Dorta;
Marcucci, Maria Cristina;
Carvalho, Cláudio Antonio Talge;
Abu Hasna, Amjad;
de Oliveira, Luciane Dias

Publication type:

Article

POSTER PAPERS.

Published in:: 2014
Publication type:: Abstract

Effect of phenolic acids on functions of rat aorta, vas deferens and on metabolic changes in streptozotocin-induced diabetes.

Published in:

Indian Journal of Pharmacology, 2012, v. 44, n. 2, p. 184, doi. 10.4103/0253-7613.93845

By:

Bektas, Nurcan;
Ozturk, Yusuf

Publication type:

Article

Constituents of Salvia microphylla.

Published in:

Natural Product Research, 2006, v. 20, n. 8, p. 775, doi. 10.1080/14786410500462843

By:

Aydoğmuş, Zeynep;
Yeşİlyurt, Volkan;
Topcu, GülaÇti

Publication type:

Article

The effect of polyphenolic extract from pine bark, Pycnogenol® on the level of glutathione in children suffering from attention deficit hyperactivity disorder (ADHD).

Published in:

Redox Report, 2006, v. 11, n. 4, p. 163, doi. 10.1179/135100006X116664

By:

Dvořáková, Monika;
Sivoňová, Monika;
Trebatická, Jana;
Škodáček, Igor;
Waczuliková, Iveta;
Muchová, Jana;
Ďuračková, Zdeňka

Publication type:

Article

Antimicrobial Feature of Traditional Coconut Leaf‐Based Packaging Coated With Propolis.

Published in:

Macromolecular Symposia, 2025, v. 414, n. 1, p. 1, doi. 10.1002/masy.202300219

By:

Gotama, Grettivia;
Wardana, Ata Aditya;
Wigati, Laras Putri;
Tanaka, Fumina;
Tanaka, Fumihiko

Publication type:

Article

Smart Hydrogel for the pH‐Selective Drug Delivery of Antimicrobial Compounds.

Published in:

Macromolecular Symposia, 2019, v. 385, n. 1, p. N.PAG, doi. 10.1002/masy.201800182

By:

Pinho, Eva;
Machado, Sandra;
Soares, Graça

Publication type:

Article

Void Engineering in Metal-Organic Frameworks via Synergistic Etching and Surface Functionalization.

Published in:

Advanced Functional Materials, 2016, v. 26, n. 32, p. 5827, doi. 10.1002/adfm.201601193

By:

Hu, Ming;
Ju, Yi;
Liang, Kang;
Suma, Tomoya;
Cui, Jiwei;
Caruso, Frank

Publication type:

Article

Development of a methodology to forecast the nutritional value of new tomato hybrids.

Published in:

Euphytica, 2011, v. 180, n. 3, p. 291, doi. 10.1007/s10681-011-0350-0

By:

Carli, P.;
Caruso, G.;
Fogliano, V.;
Carputo, D.;
Frusciante, L.;
Ercolano, M. R.

Publication type:

Article

Mycelial culture extracts of selected wood-decay mushrooms as a source of skin-protecting factors.

Published in:

Biotechnology Letters, 2021, v. 43, n. 5, p. 1051, doi. 10.1007/s10529-021-03095-0

By:

Sułkowska-Ziaja, Katarzyna;
Grabowska, Karolina;
Apola, Anna;
Kryczyk-Poprawa, Agata;
Muszyńska, Bożena

Publication type:

Article

Extracellular chromone derivatives in cell cultures of <italic>Pimpinella anisum</italic>. Influence of elicitation with methyl jasmonate and 2β-methyl cyclodextrins.

Published in:

Biotechnology Letters, 2018, v. 40, n. 2, p. 413, doi. 10.1007/s10529-017-2482-3

By:

Soto-Argel, Camilo;
Hidalgo, Diego;
Palazon, Javier;
Corchete, Purificación

Publication type:

Article

Two-phase temporary immersion system for Agrobacterium rhizogenes genetic transformation of sage ( Salvia tomentosa Mill.).

Published in:

Biotechnology Letters, 2011, v. 33, n. 9, p. 1873, doi. 10.1007/s10529-011-0625-5

By:

Marchev, Andrey;
Georgiev, Vasil;
Ivanov, Ivan;
Badjakov, Ilian;
Pavlov, Atanas

Publication type:

Article

Improved enzymatic production of phenolated acylglycerols through alkyl phenolate intermediates.

Published in:

Biotechnology Letters, 2011, v. 33, n. 4, p. 673, doi. 10.1007/s10529-010-0486-3

By:

Zhiyong Yang;
Feddern, Vivian;
Glasius, Marianne;
Zheng Guo;
Xuebing Xu

Publication type:

Article

Esterification of phenolic acids catalyzed by lipases immobilized in organogels.

Published in:

Biotechnology Letters, 2010, v. 32, n. 10, p. 1457, doi. 10.1007/s10529-010-0305-x

By:

Zoumpanioti, M.;
Merianou, E.;
Karandreas, T.;
Stamatis, H.;
Xenakis, A.

Publication type:

Article

Alternaria alternata as a new fungal enzyme system for the release of phenolic acids from wheat and triticale brans.

Published in:

Antonie van Leeuwenhoek, 2012, v. 101, n. 4, p. 837, doi. 10.1007/s10482-012-9700-8

By:

Xiao, Zhizhuang;
Bergeron, Hélène;
Lau, Peter

Publication type:

Article

Suppression of early and chronic BK polyoma virus replication by mycophenolic acid in Vero cells.

Published in:

Transplant International, 2009, v. 22, n. 2, p. 225, doi. 10.1111/j.1432-2277.2008.00766.x

By:

Acott, Philip;
O'Regan, Patrick A.;
Crocker, John F. S.

Publication type:

Article

Preliminary studies on the allelopathic potential of two invasive species of Solidago against selected cereal weeds.

Published in:

Current Agrononomy, 2024, n. 1, p. 31, doi. 10.2478/cag-2024-0004

By:

Mołdoch, Jarosław;
Domaradzki, Krzysztof

Publication type:

Article

Effect of the herbs used in the formulation of a Spanish herb liqueur, Herbero de la Sierra de Mariola, on its chemical and functional compositions and antioxidant and antimicrobial activities.

Published in:

European Food Research & Technology, 2019, v. 245, n. 6, p. 1197, doi. 10.1007/s00217-019-03247-7

By:

Issa-Issa, Hanán;
Ivanišová, Eva;
Noguera-Artiaga, Luis;
Kántor, Attila;
López-Lluch, David;
Kačániová, Miroslava;
Szumny, Antoni;
Carbonell-Barrachina, Ángel A.

Publication type:

Article

Bioactive compounds in sorghum.

Published in:

European Food Research & Technology, 2019, v. 245, n. 5, p. 1075, doi. 10.1007/s00217-018-3207-0

By:

Przybylska-Balcerek, Anna;
Frankowski, Jakub;
Stuper-Szablewska, Kinga

Publication type:

Article

Rating of the industrial application potential of yeast strains by molecular characterization.

Published in:

European Food Research & Technology, 2018, v. 244, n. 10, p. 1759, doi. 10.1007/s00217-018-3088-2

By:

Lauterbach, Alexander;
Wilde, Caroline;
Bertrand, Dave;
Behr, Jürgen;
Vogel, Rudi F.

Publication type:

Article

Profile of phenolic and organic acids, antioxidant properties and ergosterol content in cultivated and wild growing species of Agaricus.

Published in:

European Food Research & Technology, 2018, v. 244, n. 2, p. 259, doi. 10.1007/s00217-017-2952-9

By:

Gąsecka, Monika;
Magdziak, Zuzanna;
Siwulski, Marek;
Mleczek, Mirosław

Publication type:

Article

Molecular characterization of Dalmatian cultivars and the influence of the olive fruit harvest period on chemical profile, sensory characteristics and oil oxidative stability.

Published in:

European Food Research & Technology, 2018, v. 244, n. 2, p. 281, doi. 10.1007/s00217-017-2954-7

By:

Bilušić, Tea;
Žanetić, Mirella;
Ljubenkov, Ivica;
Generalić Mekinić, Ivana;
Štambuk, Snježana;
Bojović, Viktor;
Soldo, Barbara;
Magiatis, Prokopios

Publication type:

Article

Reduction of toxicologically relevant styrene in wheat beer using specially produced wheat and barley malts.

Published in:

European Food Research & Technology, 2017, v. 243, n. 10, p. 1711, doi. 10.1007/s00217-017-2875-5

By:

Langos, Daniel;
Gastl, Martina;
Granvogl, Michael

Publication type:

Article

Antioxidant and antimicrobial activity of linseed lignans and phenolic acids.

Published in:

European Food Research & Technology, 2017, v. 243, n. 9, p. 1633, doi. 10.1007/s00217-017-2871-9

By:

Kyselka, Jan;
Rabiej, Dobrochna;
Dragoun, Miroslav;
Kreps, František;
Burčová, Zuzana;
Němečková, Irena;
Smolová, Jana;
Bjelková, Marie;
Szydłowska-Czerniak, Aleksandra;
Schmidt, Štefan;
Šarman, Luděk;
Filip, Vladimír

Publication type:

Article