Works matching DE "PHENOLIC acids"

Results: 4629

Photocatalytic degradation of iron chelates fertilizers under UV light: a rapid evaluation for hydroponic growing systems.

Published in:

Chemical & Biological Technologies in Agriculture, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s40538-025-00817-8

By:

Arcas, Alejandra;
Valverde, Silvia;
Lucena, Juan José;
López-Rayo, Sandra

Publication type:

Article

Controlling the Product Selectivity of Peracetic Acid‐Mediated Oxidative Lignin Depolymerization via a Deep Eutectic Solvent.

Published in:

ChemSusChem, 2025, v. 18, n. 14, p. 1, doi. 10.1002/cssc.202500026

By:

Sanyal, Udishnu;
Wang, Junxia;
Wang, Peipei;
Ma, Ruoshui;
Velmurugan, Santheeb Balaji;
Lin, Kuan‐Ting;
Zhang, Xiao

Publication type:

Article

Changes in enzyme activity and microbial community of rhizosphere soil under continuously monocultured Passiflora edulis treatment.

Published in:

PLoS ONE, 2025, v. 20, n. 7, p. 1, doi. 10.1371/journal.pone.0328363

By:

Lin, Weiwei;
Chen, Zhihan;
Li, Zhaowei;
Lin, Wenxiong

Publication type:

Article

Antimicrobial effect and inhibition of biofilm formation by phenolic acids on multi-drug resistant klebsiella pneumoniae isolates from a Public Hospital from Pernambuco, Brazil.

Published in:

Evidência, 2024, v. 24, p. 1, doi. 10.18593/evid.34023

By:

de Queiroz Cavalcanti de Sá, Rafael Artur;
de Azevedo Ramos, Bárbara;
de Caldas Padilha, Fernanda Ferrreira;
Fernandes Dantas, Tainara;
Vieira de Barros, Amanda;
Oliveira de Veras, Bruno;
Melo de Oliveira, Maria Betânia;
dos Santos Correia, Maria Tereza

Publication type:

Article

Prosopis Cineraria: A Desert Treasure Trove of Bioactive Compounds.

Published in:

Cuestiones de Fisioterapia, 2024, v. 53, n. 3, p. 538

By:

Sharma, Vinay;
Anand, Shivam;
Choubey, Shreyash;
Shahi, Sanyogita

Publication type:

Article

Inhibitory effect of chlorogenic acid on tannase‐mediated astringency removal and its mechanism.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 11, p. 6094, doi. 10.1002/jsfa.14314

By:

Shen, Qianyu;
You, Jiaxin;
Xie, Zhike;
Zhang, Junhui;
Zhou, Quancheng;
Ruan, Zheng

Publication type:

Article

Improvement of Sensory Quality: Alteration of Physicochemical Characteristics and Antioxidant Activity of Immature Robusta Coffee Treated with Acetic Acid.

Published in:

Trends in Sciences, 2025, v. 22, n. 7, p. 1, doi. 10.48048/tis.2025.9912

By:

Fitriani, Vita;
Ningrum, Andriati;
Setyaningsih, Widiastuti;
Supriyadi, Supriyadi

Publication type:

Article

金银花有效成分含量与土壤因子相关性研究.

Published in:

Guihaia, 2025, v. 45, n. 6, p. 1110, doi. 10.11931/guihaia.gxzw202310009

By:

王高红;
朱蒙;
张文硕;
陈清敏;
成星;
贺凯凯;
杨玲

Publication type:

Article

Physiological Responses of Asparagus Plants to Soil Disinfection Strategies Targeting Asparagus Decline Syndrome.

Published in:

Plants (2223-7747), 2025, v. 14, n. 13, p. 1992, doi. 10.3390/plants14131992

By:

López-Moreno, Francisco Javier;
Navarro-León, Eloy;
de Cara, Miguel;
Soriano, Teresa;
Ruiz, Juan Manuel

Publication type:

Article

Quantification of Seventeen Phenolic Acids in Non-Soy Tempeh Alternatives Based on Legumes, Pseudocereals, and Cereals.

Published in:

Foods, 2025, v. 14, n. 13, p. 2273, doi. 10.3390/foods14132273

By:

Šulc, Miloslav;
Rysová, Jana

Publication type:

Article

From By-Products to Promising Bifunctional Food Ingredients: Physicochemical Characterization and Antioxidant and Emulsifying Improvement Evaluation Based on the Synergy of Phenolic Acids, Flavonoids and Tannins with Bovine Liver Hydrolysates.

Published in:

Foods, 2025, v. 14, n. 13, p. 2225, doi. 10.3390/foods14132225

By:

Duan, Yufeng;
Yang, Xue;
Shen, Ruheng;
Zhang, Li;
Ma, Xiaotong;
Qu, Yuling;
He, Long;
Tong, Lin;
Han, Guangxing

Publication type:

Article

Biotransformation of Phenolic Acids in Foods: Pathways, Key Enzymes, and Technological Applications.

Published in:

Foods, 2025, v. 14, n. 13, p. 2187, doi. 10.3390/foods14132187

By:

Lu, Chenxi;
Zhang, Jiayan;
Zhao, Xiangcheng;
Zi, Yuancui;
Xiao, Xiang

Publication type:

Article

Effect of Cultivar and Methanol Solvent Concentration on the Extraction of Bioactive Compounds from Colored Potatoes Grown in Lithuania.

Published in:

Agriculture; Basel, 2025, v. 15, n. 13, p. 1332, doi. 10.3390/agriculture15131332

By:

Vaitkevičienė, Nijolė;
Višinskytė, Jolita;
Staveckienė, Jūratė;
Levickienė, Dovilė;
Kulaitienė, Jurgita

Publication type:

Article

Flavonoid Glycosides and Phenolic Acids from Inula Oculus-Christi Modulate Membrane Organization and Provide Antioxidant Protection.

Published in:

Molecules, 2025, v. 30, n. 13, p. 2740, doi. 10.3390/molecules30132740

By:

Veleva, Ralitsa;
Topouzova-Hristova, Tanya;
Kostadinova, Aneliya;
Benkova, Dayana;
Trendafilova, Antoaneta;
Ivanova, Viktoria;
Moskova-Doumanova, Veselina;
Mladenova, Kirilka;
Doumanov, Jordan;
Yordanova, Vesela;
Staneva, Galya

Publication type:

Article

The Influence of Cynips quercusfolii on the Content of Biofunctional Plant Metabolites in Various Morphological Parts of Quercus robur.

Published in:

Molecules, 2025, v. 30, n. 13, p. 2687, doi. 10.3390/molecules30132687

By:

Przybylska-Balcerek, Anna;
Stuper-Szablewska, Kinga

Publication type:

Article

Phenolic compounds profiling of nine dogwood species (Cornus L.) leaves.

Published in:

PeerJ, 2025, p. 1, doi. 10.7717/peerj.19457

By:

Forman, Vladimír;
Trush, Kristina;
Konôpková, Jana;
Ferus, Peter;
Czigle, Szilvia;
Mučaji, Pavel;
Bošiaková, Dominika

Publication type:

Article

Mechanistic Perspectives on Herpes Simplex Virus Inhibition by Phenolic Acids and Tannins: Interference with the Herpesvirus Life Cycle.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 13, p. 5932, doi. 10.3390/ijms26135932

By:

Hassan, Sherif T. S.

Publication type:

Article

Comparison of Selected Quality Parameters of Olive Oils Derived from Conventional and Organic Farming.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 13, p. 7158, doi. 10.3390/app15137158

By:

Derewiaka, Dorota;
Majdak, Karolina;
Pakosz, Paulina;
Drużyńska, Beata

Publication type:

Article

A comparative study of antioxidant potentials and phenolic acid and flavonoid profiles of Amaranthus spinosus leaf, stem and root extracts.

Published in:

Journal of Applied & Natural Science, 2025, v. 17, n. 2, p. 903, doi. 10.31018/jans.v17i2.6256

By:

Bhattacharyya, Sanchari;
Acharya, Sagar;
Chatterjee, Poulami;
Mishra, Niladri Prasad

Publication type:

Article

The effects of melatonin and PGPR applications on phenolic compounds, organic acids, and agromorphological characteristics in strawberry (Fragaria × ananassa Duch.) fruits by multivariate analysis.

Published in:

Turkish Journal of Agriculture & Forestry, 2025, v. 49, n. 3, p. 501, doi. 10.55730/1300-011X.3282

By:

TAŞ, Akgül

Publication type:

Article

Comparative non-targeted metabolomics reveals distinct metabolic profiles and functional traits in six mung bean (Vigna radiata) varieties.

Published in:

PLoS ONE, 2025, v. 19, n. 7, p. 1, doi. 10.1371/journal.pone.0327962

By:

Shen, Xinting;
Shen, Huifang;
Wang, Fei;
Wang, Yao;
Zhao, Rui;
Li, Zhebin;
Zhou, Ye;
Yao, Xinmiao

Publication type:

Article

A Novel Enzyme-Assisted Pin-to-Plate Atmospheric Cold Plasma Extraction of Bioactive Compounds from Marigold (Tagetes erecta) Petals.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6228, doi. 10.1007/s11947-025-03808-7

By:

Shelar, Ashutosh N.;
Kahar, Suraj P.;
Suryawanshi, Nitish;
Annapure, Uday S.

Publication type:

Article

Effective Chemical Fixation of CO<sub>2</sub> into Phenol Using Conventional Gas‐Solid and Novel Suspension‐Based Kolbe‐Schmitt Reactions.

Published in:

ChemSusChem, 2025, v. 18, n. 12, p. 1, doi. 10.1002/cssc.202402564

By:

Mohammad, Omar;
Onwudili, Jude A.;
Yuan, Qingchun;
Evans, Robert

Publication type:

Article

Quality Changes and Flavor Components during the Fermentation Process of Highland Barley Monascus Vinegar.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 348, doi. 10.16429/j.1009-7848.2025.032

By:

CHANG Guoli;
LU Donghao;
LU Haixia;
XU Limin;
ABUDUREHEMAN, Buhailiqiemu;
SONG Dafeng;
ZHU Junli

Publication type:

Article

Isolation, Extraction and Characteristic of Sorghum Bran Arabinoxylans.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 303, doi. 10.16429/j.1009-7848.2025.028

By:

YAN Jinxin;
QI Xiangyang;
YANG Hua;
CAO Shaoqian;
JIA Xin;
YIN Lijun

Publication type:

Article

Determination of essential oil and phenolic compounds of Berberis vulgaris grown in Şavşat, Artvin; revealing its antioxidant and antimicrobial activities.

Published in:

Zeitschrift für Naturforschung. Section C: A Journal of Biosciences, 2025, v. 80, n. 7/8, p. 391, doi. 10.1515/znc-2024-0163

By:

Iskender, Hatice;
Ceylan, Sule;
Dokumacioglu, Eda;
Saral Sariyer, Aysegul;
Karagoz, Ali;
Akyildirim Begen, Hayal

Publication type:

Article

Composition of some macro and micro elements, polyphenol content, antimicrobial and antioxidant activity of Achillea millefolium (L.) grown in Kosovo.

Published in:

Chemija, 2025, v. 36, n. 2, p. 69, doi. 10.6001/chemija.2025.36.2.3

By:

Faiku, Fatmir;
Haziri, Arben;
Faiku, Fjollë;
Faiku, Bleron

Publication type:

Article

Changes in the content of biologically active substances during germination of cereal and legume grains.

Published in:

Ukrainian Food Journal, 2025, v. 14, n. 1, p. 84, doi. 10.24263/2304-974X-2025-14-1-9

By:

Berulava, Irma;
Silagadze, Maria;
Kovbasa, Volodymyr;
Pkhakadze, George

Publication type:

Article

Physiological and broadly targeted metabolomic analyses of barley (Hordeum vulgare L.) in response to low-temperature stress.

Published in:

BMC Genomics, 2025, v. 26, n. 1, p. 1, doi. 10.1186/s12864-025-11516-x

By:

Yu, Mingzhai;
Luobu, Zhaxi;
Zhuoga, Deqing;
Wei, Xiaohong;
Tang, Yawei

Publication type:

Article

The Growth-Promoting Effects of Piriformospora indica on Banana Under Different Concentrations of Phosphorus and Potassium Treatments.

Published in:

Plants (2223-7747), 2025, v. 14, n. 12, p. 1878, doi. 10.3390/plants14121878

By:

Zhao, Boxiang;
Li, Ruide;
Tian, Na;
Li, Qian;
Cheng, Chunzhen;
Wang, Mingyuan

Publication type:

Article

Developmental and Temperature-Driven Variations in Metabolic Profile and Antioxidant Capacity of Broccoli (Brassica oleracea var. cymosa).

Published in:

Plants (2223-7747), 2025, v. 14, n. 12, p. 1825, doi. 10.3390/plants14121825

By:

Gmižić, Daria;
Šola, Ivana

Publication type:

Article

Phenolic Profile, Fatty Acid Composition, and Antioxidant Activity of Italian Riesling Grape Pomace from Two Transylvanian Microclimates.

Published in:

Plants (2223-7747), 2025, v. 14, n. 12, p. 1809, doi. 10.3390/plants14121809

By:

Chedea, Veronica Sanda;
Tomoiagă, Liliana Lucia;
Ropota, Mariana;
Marc, Gabriel;
Ranga, Floricuta;
Comșa, Maria;
Muntean, Maria Doinița;
Sîrbu, Alexandra Doina;
Giurca, Ioana Sorina;
Răcoare, Horia Silviu;
Bocsan, Corina Ioana;
Buzoianu, Anca Dana;
Kisher, Hesham;
Pop, Raluca Maria

Publication type:

Article

Impact of Rootstocks and Training Systems on Secondary Metabolites in the Skins and Pulp of Vitis labrusca and Brazilian Hybrid Grapes.

Published in:

Plants (2223-7747), 2025, v. 14, n. 12, p. 1766, doi. 10.3390/plants14121766

By:

Domingues Neto, Francisco José;
Tecchio, Marco Antonio;
Cunha, Silvia Regina;
Monteiro, Harleson Sidney Almeida;
Figueira, Ricardo;
Nunes, Aline;
Rodrigues, João Domingos;
Ono, Elizabeth Orika;
Moura-Furlan, Mara Fernandes;
Lima, Giuseppina Pace Pereira

Publication type:

Article

Quality, Nutritional Composition, and Antioxidant Potential of Muffins Enriched with Flax Cake.

Published in:

Processes, 2025, v. 13, n. 6, p. 1875, doi. 10.3390/pr13061875

By:

Gumul, Dorota;
Kruczek, Marek;
Szary-Sworst, Katarzyna;
Sabat, Renata;
Wywrocka-Gurgul, Anna

Publication type:

Article

UPLC-ESI-QTRAP-MS-Based Metabolomics Revealed Changes in Biostimulant-Related Metabolite Profiles in Zingiber mioga Flower Buds During Development.

Published in:

Metabolites (2218-1989), 2025, v. 15, n. 6, p. 358, doi. 10.3390/metabo15060358

By:

Xie, Jiao;
Zhou, Yahan;
Cheng, Zhifei;
Liu, Huijuan

Publication type:

Article

Moringa oleifera Lam.: A Nutritional Powerhouse with Multifaceted Pharmacological and Functional Applications.

Published in:

Life (2075-1729), 2025, v. 15, n. 6, p. 881, doi. 10.3390/life15060881

By:

Panova, Natalina;
Gerasimova, Anelia;
Gentscheva, Galia;
Nikolova, Stoyanka;
Makedonski, Lubomir;
Velikova, Margarita;
Beraich, Abdessamad;
Talhaoui, Abdelmonaem;
Petkova, Nadezhda;
Batovska, Daniela;
Nikolova, Krastena

Publication type:

Article

New Polyketide and Butenolide Derivatives from the Mangrove Fungus Aspergillus spelaeus SCSIO 41433.

Published in:

Marine Drugs, 2025, v. 23, n. 6, p. 251, doi. 10.3390/md23060251

By:

Xiao, Zimin;
Liang, Jiaqi;
Yang, Chun;
Cai, Jian;
Yang, Bin;
Zhou, Xuefeng;
Yuan, Jie;
Tao, Huaming

Publication type:

Article

Biochemical Analysis of Wheat Milling By-Products for Their Valorization as Potential Food Ingredients.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 12, p. 5830, doi. 10.3390/ijms26125830

By:

Suanno, Chiara;
Marincich, Lorenzo;
Corneti, Simona;
Aloisi, Iris;
Pincigher, Luca;
Papi, Elisa;
Parrotta, Luigi;
Antognoni, Fabiana;
Del Duca, Stefano

Publication type:

Article

Phenolic Profiling and Bioactive Properties of Arthrospira platensis Extract in Alleviating Acute and Sub-Chronic Colitis.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 12, p. 5692, doi. 10.3390/ijms26125692

By:

Aziez, Meriem;
Suharoschi, Ramona;
Merakeb, Mohamed Sofiane;
Pop, Oana Lelia;
Ciont, Călina;
Ranga, Floricuța;
Ferhat, Riad;
Affenai, Safia;
Vodnar, Dan C.;
Cozma, Angela;
Fodor, Adriana;
Mansouri, Elhadia;
Smati, Dalila;
Bribi, Noureddine

Publication type:

Article

Cosmeceutical and Wound-Healing Activities of Green Hydroxypropyl- β -Cyclodextrin-Glycerol-Based Satureja montana Extracts.

Published in:

Molecules, 2025, v. 30, n. 12, p. 2638, doi. 10.3390/molecules30122638

By:

Jakupović, Lejsa;
Strawa, Jakub W.;
Nižić Nodilo, Laura;
Marijan, Marijan;
Hafner, Anita;
Jakimiuk, Katarzyna;
Tomczykowa, Monika;
Tomczyk, Michał;
Končić, Marijana Zovko

Publication type:

Article

Multivariate Analysis of UPLC-MS/MS Metabolomic Profiles in Four Hiraea Species (Malpighiaceae).

Published in:

Separations (2297-8739), 2025, v. 12, n. 6, p. 159, doi. 10.3390/separations12060159

By:

Silva, Jaqueline Munise Guimarães da;
Almeida, Rafael Felipe de;
Zeraik, Maria Luiza

Publication type:

Article

Effect of Phenological Variation on the Phytochemical Composition and Antioxidant Activity of Different Organs of Capparis spinosa L.

Published in:

Horticulturae, 2025, v. 11, n. 6, p. 702, doi. 10.3390/horticulturae11060702

By:

Hazrati, Saeid;
Mousavi, Zahra;
Mollaei, Saeed;
Angourani, Hossein Rabbi;
Nicola, Silvana

Publication type:

Article

Primary Metabolites and Polyphenols in Rapeseed (Brassica napus L.) Cultivars in China.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 3, p. 303, doi. 10.1002/aocs.12179

By:

Zhang, Miao;
Zheng, Chang;
Yang, Mei;
Zhou, Qi;
Li, Wenlin;
Liu, Changsheng;
Huang, Fenghong

Publication type:

Article

Effects of Seed Coat on Oxidative Stability and Antioxidant Activity of Apricot (Prunus armeniaca L.) Kernel Oil at Different Roasting Temperatures.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 10, p. 1297, doi. 10.1002/aocs.12080

By:

Zhou, Bo;
Sun, Yajuan;
Li, Jingbo;
Long, Qizhi;
Zhong, Haiyan

Publication type:

Article

Influence of Water Deficit in Bioactive Compounds of Olive Paste and Oil Content.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 3, p. 349, doi. 10.1002/aocs.12017

By:

Sena‐Moreno, Estela;
Cabrera‐Bañegil, Manuel;
Pérez‐Rodríguez, Juan M.;
De Miguel, Concepción;
Prieto, María H.;
Martín‐Vertedor, Daniel

Publication type:

Article

Phenolic Profile of Peanut By-products: Antioxidant Potential and Inhibition of Alpha-Glucosidase and Lipase Activities.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 7, p. 959, doi. 10.1007/s11746-017-2996-9

By:

de Camargo, Adriano Costa;
Regitano‐d’Arce, Marisa Aparecida Bismara;
Shahidi, Fereidoon

Publication type:

Article

Effect of Gamma Irradiation on Biochemical Properties of Grape Seeds.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 1, p. 57, doi. 10.1007/s11746-016-2917-3

By:

Apaydin, Demet;
Demirci, Ahmet Sukru;
Gecgel, Umit

Publication type:

Article

Effect of Enzyme Pre-treatments on Bioactive Compounds in Extracted Tiger Nut Oil and Sugars in Residual Meals.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 11, p. 1541, doi. 10.1007/s11746-016-2883-9

By:

Ezeh, Onyinye;
Niranjan, Keshavan;
Gordon, Michael H.

Publication type:

Article

Nutritional Quality, Functional Properties, Bioactivity, and Microstructure of Defatted Pistachio Kernel Flour.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 5, p. 689, doi. 10.1007/s11746-016-2813-x

By:

Ling, Bo;
Zhang, Bo;
Li, Rui;
Wang, Shaojin

Publication type:

Article

Unexploited Thapsia garganica, Orlaya maritima, and Retama raetam Seeds: Potential Sources of Unsaturated Fatty Acid and Natural Antioxidants.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 8, p. 1175, doi. 10.1007/s11746-015-2673-9

By:

Tlili, Nizar;
Mejri, Houda;
Lajnef, Houda Ben;
Feriani, Anouer;
Khaldi, Abdelhamid;
Nasri, Nizar

Publication type:

Article