Works matching DE "PHENOLIC acid content of soils"
Results: 20
Bioavailability of Phenolic Antioxidants Associated with Dietary Fiber: Plasma Antioxidant Capacity After Acute and Long-Term Intake in Humans.
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- Plant Foods for Human Nutrition, 2009, v. 64, n. 2, p. 102, doi. 10.1007/s11130-009-0110-7
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Anaerobic degradation of nonylphenol in soil.
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- Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2007, v. 42, n. 4, p. 387, doi. 10.1080/03601230701312753
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Succinic acid inhibited growth and pathogenicity of in vitro soil-borne fungus Fusarium oxysporum f. sp. niveum.
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- Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2011, v. 61, n. 5, p. 404, doi. 10.1080/09064710.2010.496737
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Silphium trifoliatum L. - a new alternative cultivation herbal plant?
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- Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2007, v. 57, n. 2, p. 155, doi. 10.1080/09064710600766503
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Enhancement of phenol degradation by soil bioaugmentation with Pseudomonas sp. JS150.
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- Journal of Applied Microbiology, 2011, v. 111, n. 6, p. 1357, doi. 10.1111/j.1365-2672.2011.05140.x
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In vitro antioxidant properties and total phenolic contents of wetland medicinal plants in Taiwan.
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- Botanical Studies, 2012, v. 53, n. 1, p. 55
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Relationships between ericaceous vegetation and soil nutrient status in a post-fire Kalmia angustifolia-black spruce chronosequence.
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- Plant & Soil, 2006, v. 289, n. 1/2, p. 211, doi. 10.1007/s11104-006-9130-3
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Negative feedback on a perennial crop: Fusarium crown and root rot of asparagus is related to changes in soil microbial community structure.
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- Plant & Soil, 2005, v. 268, n. 1/2, p. 75, doi. 10.1007/s11104-004-0228-1
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BERRY FRUITS AS A SOURCE OF BIOLOGICALLY ACTIVE COMPOUNDS: THE CASE OF LONICERA CAERULEA.
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- Biomedical Papers of the Medical Faculty of Palacky University in Olomouc, 2007, v. 151, n. 2, p. 163, doi. 10.5507/bp.2007.031
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Allelopathic effects of phenolic acids on the growth and physiological characteristics of strawberry plants.
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- Allelopathy Journal, 2015, v. 35, n. 1, p. 61
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Impact of applied phenolic acids on the microbes, enzymes and available nutrients in paddy soils.
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- Allelopathy Journal, 2011, v. 28, n. 2, p. 225
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Optimization of the Ultrasound-Assisted Extraction of Phenolic Compounds from Brosimum alicastrum Leaves and the Evaluation of Their Radical-Scavenging Activity.
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- Molecules, 2017, v. 22, n. 8, p. 1286, doi. 10.3390/molecules22081286
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Effect of Salicylic Acid on Physico-chemical Attributes and Shelf Life of Tomato Fruits at Refrigerated Storage.
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- International Journal of Bio-Resource & Stress Management, 2016, v. 7, n. 6, p. 1272, doi. 10.23910/ijbsm/2016.7.6.1683b
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Crop Nitrogen Uptake and Soil Phenols Accumulation under Continuous Rice Cropping in Arkansas.
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- Soil Science Society of America Journal, 2009, v. 73, n. 3, p. 952, doi. 10.2136/sssaj2008.0069
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Lignin in particle-size fractions of native grassland soils as influenced by climate.
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- Soil Science Society of America Journal, 1999, v. 63, n. 5, p. 1222, doi. 10.2136/sssaj1999.6351222x
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Phenolic acids in the plow layer soil of strawberry fields and their effects on the occurrence of strawberry anthracnose.
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- European Journal of Plant Pathology, 2015, v. 143, n. 3, p. 581, doi. 10.1007/s10658-015-0711-y
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Biodegradation and detoxication of phenol by using free and immobilized cells of Acinetobacter sp. XA05 and Sphingomonas sp. FG03.
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- Journal of Environmental Science & Health. Part A. Toxic/Hazardous Substances & Environmental Engineering, 2009, v. 44, n. 2, p. 130, doi. 10.1080/10934520802539673
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Detoxification of phenol through bound residue formation by birnessite in soil: Transformation kinetics and toxicity.
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- Journal of Environmental Science & Health. Part A. Toxic/Hazardous Substances & Environmental Engineering, 2008, v. 43, n. 3, p. 255, doi. 10.1080/10934520701792746
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Antioxidant properties and sensory quality of traditional rye bread as affected by the incorporation of flour with different extraction rates in the formulation.
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- European Food Research & Technology, 2008, v. 226, n. 4, p. 671
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Allelopathic potential of K21, selected as a promising allelopathic rice.
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- Weed Biology & Management, 2006, v. 6, n. 4, p. 189, doi. 10.1111/j.1445-6664.2006.00219.x
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