Antioxidant Potential of Grass Pea Seeds from European Countries.
- Published in:
- Foods, 2018, v. 7, n. 9, p. 142, doi. 10.3390/foods7090142
- By:
- Publication type:
- Article
Works matching DE "PHENOL content of seeds"
Results: 12
1
2
DETERMINATION OF THE PHENOLIC COMPOUNDS, ANTIOXIDANT AND ANTIRADICAL ACTIVITIES OF SENIRKENT KARASI GRAPE CULTIVAR'S SKIN AND SEEDS.
- Published in:
- Scientific Papers. Series B. Horticulture, 2018, v. 62, p. 317
- By:
- Publication type:
- Article
3
How grinding level and brewing method (Espresso, American, Turkish) could affect the antioxidant activity and bioactive compounds in a coffee cup.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 8, p. 3198, doi. 10.1002/jsfa.8826
- By:
- Publication type:
- Article
4
A correlation between tocopherol content and antioxidant activity in seeds and germinating seeds of soybean cultivars.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 4, p. 819, doi. 10.1002/jsfa.6963
- By:
- Publication type:
- Article
5
ANTIOXIDANT ACTIVITY OF A CRUDE PREPARATION RICH IN PHENOLIC COMPOUNDS FROM THE OLIVE STONES OF TWO MOROCCAN CULTIVARS, A PRELIMINARY STUDY.
- Published in:
- Current Topics in Nutraceutical Research, 2014, v. 12, n. 1/2, p. 9
- By:
- Publication type:
- Article
6
Terminalia catappa Linn seeds as a new food source.
- Published in:
- Songklanakarin Journal of Science & Technology, 2015, v. 37, n. 5, p. 507
- By:
- Publication type:
- Article
7
Mulberry Seed Oil: a Rich Source of δ-Tocopherol.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 4, p. 553, doi. 10.1007/s11746-015-2627-2
- By:
- Publication type:
- Article
8
Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Chia (Salvia hispanica L.) Seeds.
- Published in:
- 2018
- By:
- Publication type:
- journal article
9
PHYTOCHEMICAL AND MINERAL QUALITY OF DRIED SEEDS OF BUCHHOLZIA CORIACEA.
- Published in:
- Journal of Applied Phytotechnology in Environmental Sanitation, 2013, v. 2, n. 4, p. 121
- By:
- Publication type:
- Article
10
Comprehensive study on the antioxidant capacity and phenolic profiles of black seed and other spices and herbs: effect of solvent and time of extraction.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4561, doi. 10.1007/s11694-021-01028-z
- By:
- Publication type:
- Article
11
IDENTIFICATION OF SEED COAT PHENOLIC COMPOUNDS FROM DIFFERENTLY COLORED PEA VARIETIES AND CHARACTERIZATION OF THEIR ANTIOXIDANT ACTIVITY.
- Published in:
- Archives of Biological Sciences, 2015, v. 67, n. 3, p. 829, doi. 10.2298/ABS141204042S
- By:
- Publication type:
- Article
12
PHYTOCHEMICAL CONSTITUENTS, ANTIOXIDANT ACTIVITY, TOTAL PHENOLIC AND FLAVONOID CONTENTS OF ARISARUM VULGARE SEEDS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 2, p. 169
- By:
- Publication type:
- Article