Antioxidant and Phytochemical Studies of 31 Cowpeas (Vigna unguiculata (L. Walp.)) Genotypes from Burkina Faso.
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- Foods, 2018, v. 7, n. 9, p. 143, doi. 10.3390/foods7090143
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- Article
Works matching DE "PHENOL content of legumes"
Results: 4
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EVALUATION OF PHENOLIC CONTENTS (QUANTITATIVE AND QUALITATIVE) AND ANTIOXIDANT ACTIVITIES IN DIFFERENT PHYSIOLOGICAL PHASES OF Genista saharae COSS. & DUR. GROWING IN THE SAHARA OF ALGERIA.
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- Annals of Oradea University, Biology Fascicle / Analele Universităţii din Oradea, Fascicula Biologie, 2018, v. 25, n. 2, p. 83
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- Article
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Total Phenolic and Phytosterol Compounds and the Radical Scavenging Activity of Germinated Australian Sweet Lupin Flour.
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- Plant Foods for Human Nutrition, 2013, v. 68, n. 4, p. 352, doi. 10.1007/s11130-013-0377-6
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- Article
4
Effect of Maturing Stages on Bioactive Properties, Fatty Acid Compositions, and Phenolic Compounds of Peanut (Arachis hypogaea L.) Kernels Harvested at Different Harvest Times.
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- Journal of Oleo Science, 2021, v. 70, n. 4, p. 471, doi. 10.5650/jos.ess20320
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- Article