Works about PHENOL content of fruit
Results: 152
Genotype × environment interactions in eggplant for fruit phenolic acid content.
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- Euphytica, 2015, v. 205, n. 3, p. 823, doi. 10.1007/s10681-015-1415-2
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- Article
Physicochemical and Technological Studies on Volkamer Lemon Fruit (Citrus volkameriana).
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- Alexandria Journal of Food Science & Technology, 2020, v. 17, n. 1, p. 27
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- Publication type:
- Article
Exploring jamun diversity: few unique selections.
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- Current Horticulture, 2021, v. 9, n. 1, p. 61, doi. 10.5958/2455-7560.2021.0001lx
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- Article
Effect of Drying on the Phenolic Content and Antioxidant Activity of Red Grape Pomace.
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- 2018
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- Publication type:
- journal article
The Nutritional and Phytochemical Composition of the Indigenous Australian Pindan Walnut (Terminalia cunninghamii) Kernels.
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- 2018
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- Publication type:
- journal article
Vacuum Drying for Extending Litchi Shelf-Life: Vitamin C, Total Phenolics, Texture and Shelf-Life Assessment.
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- 2017
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- Publication type:
- journal article
Phenolic Compounds, Volatiles and Antioxidant Capacity of White Myrtle Berry Liqueurs.
- Published in:
- 2017
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- Publication type:
- journal article
Characterising the Physical, Phytochemical and Antioxidant Properties of the Tuckeroo (Cupaniopsis anacardioides) Fruit.
- Published in:
- Technologies (2227-7080), 2017, v. 5, n. 3, p. 57, doi. 10.3390/technologies5030057
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- Article
Total Flavonoids, Total Phenolic Content and Antioxidant Activity from Fruits, Leaves, Twigs and Flowers of Mesua ferrea L.
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- Walailak Journal of Science & Technology, 2018, v. 15, n. 4, p. 295, doi. 10.48048/wjst.2018.3946
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- Publication type:
- Article
Influence of Drying Methods on Bioactive Properties, Fatty Acids and Phenolic Compounds of Different Parts of Ripe and Unripe Avocado Fruits.
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- Journal of Oleo Science, 2021, v. 70, n. 4, p. 589, doi. 10.5650/jos.ess20343
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- Publication type:
- Article
INFLUENCE OF THERMAL TREATMENT ON THE STABILITY OF PHENOLIC COMPOUNDS AND THE MICROBIOLOGICAL QUALITY OF SUCROSE SOLUTION FOLLOWING OSMOTIC DEHYDRATION OF HIGHBUSH BLUEBERRY FRUITS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 1, p. 79
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- Publication type:
- Article
Biological control agents improve the productivity and induce the resistance against downy mildew of grapevine.
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- Journal of Plant Pathology, 2018, v. 100, n. 1, p. 33, doi. 10.1007/s42161-018-0007-0
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- Publication type:
- Article
Effect of antibrowning dips and controlled atmosphere storage on the physico-chemical, visual and nutritional quality of minimally processed “Rojo Brillante” persimmons.
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- Food Science & Technology International, 2017, v. 23, n. 1, p. 3, doi. 10.1177/1082013216652800
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- Publication type:
- Article
Effect of Drying on the Bioactive Compounds and Antioxidant Activity of <italic>Rubus lambertianus</italic>.
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- International Journal of Food Engineering, 2018, v. 14, n. 2, p. 1, doi. 10.1515/ijfe-2016-0412
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- Publication type:
- Article
Effect of Combined Air-Drying-Osmotic Dehydration on Kinetics of Techno-functional Properties, Color and Total Phenol Contents of Lemon ( Citrus limon. v. lunari) Peels.
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- International Journal of Food Engineering, 2016, v. 12, n. 6, p. 515, doi. 10.1515/ijfe-2015-0252
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- Publication type:
- Article
Effects Of Spray Drying On Physical Properties, Total Phenolic Content And Antioxidant Activity Of Carob Molasses.
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- International Journal of Food Engineering, 2012, v. 8, n. 4, p. -1, doi. 10.1515/1556-3758.2593
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- Publication type:
- Article
Effect of Air-Drying Temperature on Kinetics of Quality Attributes of Lemon ( Citrus limon cv. lunari) Peels.
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- Drying Technology, 2015, v. 33, n. 13, p. 1581, doi. 10.1080/07373937.2015.1012266
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- Publication type:
- Article
Effects of brassinosteroid (24-epibrassinolide) on yield and quality of grape (Vitis vinifera L.) 'Thompson Seedless'.
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- Vitis, 2017, v. 56, n. 3, p. 113, doi. 10.5073/vitis.2017.56.113-117
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- Publication type:
- Article
Characterization and functional properties of new everbearing strawberry (Fragaria x ananasa Duch.) cultivar, 'Summertiara' berries.
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- Functional Foods in Health & Disease, 2014, v. 4, n. 1, p. 1, doi. 10.31989/ffhd.v4i1.27
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- Publication type:
- Article
Berry Phenolic Antioxidants - Implications for Human Health?
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- Frontiers in Pharmacology, 2018, p. 1, doi. 10.3389/fphar.2018.00078
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- Publication type:
- Article
Phenolic profile of some fruit wines and their antioxidant properties.
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- Chemical Industry / Hemijska Industrija, 2016, v. 70, n. 6, p. 661, doi. 10.2298/HEMIND150722002C
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- Publication type:
- Article
HARVESTING TIMES MODULATES THE HUMAN HEALTH PROMOTOING SUBSTANCES IN GRAPEFRUIT.
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- Pakistan Journal of Agricultural Sciences, 2015, v. 52, n. 2, p. 395
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- Publication type:
- Article
FRUIT DEVELOPMENTAL STAGES EFFECTS ON BIOCHEMICAL ATTRIBUTES IN DATE PALM.
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- Pakistan Journal of Agricultural Sciences, 2013, v. 50, n. 4, p. 577
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- Publication type:
- Article
PHYSICOCHEMICAL CHARACTERISTICS, ANTIOXIDANT CAPACITY AND PHENOLIC COMPOUNDS OF TOMATOES FERTIGATED WITH DIFFERENT NITROGEN RATES.
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- Revista Caatinga, 2017, v. 30, n. 1, p. 237
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- Publication type:
- Article
Optimation of enrichment and purification of polyphenols from blueberries (Vaccinium spp.) by macroporous resins XAD-7HP.
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- Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 8, p. 581, doi. 10.9755/ejfa.2017-02-365
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- Publication type:
- Article
Comparative studies on phenolic profiles, antioxidant capacities and carotenoid contents of red goji berry ( Lycium barbarum) and black goji berry ( Lycium ruthenicum).
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- Chemistry Central Journal, 2017, v. 11, n. 1, p. 1, doi. 10.1186/s13065-017-0287-z
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- Publication type:
- Article
CONTENT OF MACROELEMENTS IN FRUITS OF UKRAINIAN CULTIVARS OF HARDY KIWIFRUIT AND ACTINIDIA CHARTA DEPENDING ON THE WEATHER CONDITIONS DURING THE PHENOLOGICAL PHASES.
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- Journal of Elementology, 2013, v. 18, n. 1, p. 23, doi. 10.5601/jelem.2013.18.1.02
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- Publication type:
- Article
Lipid, phenol and carotenoid changes in 'Bianca' grapevine leaves after mechanical wounding: a case study.
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- Protoplasma, 2017, v. 254, n. 6, p. 2095, doi. 10.1007/s00709-017-1100-5
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- Publication type:
- Article
Effects of Lactone, Ketone, and Phenolic Compounds on Methane Production and Metabolic Intermediates During Anaerobic Digestion.
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- Applied Biochemistry & Biotechnology, 2015, v. 175, n. 3, p. 1651, doi. 10.1007/s12010-014-1371-7
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- Publication type:
- Article
The effect of storage temperature and time on total phenolics and enzymatic activity of sapodilla (Achras sapota L.).
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- Revista Facultad Nacional de Agronomía Medellín, 2016, v. 69, n. 2, p. 7955, doi. 10.15446/rfna.v69n2.59140
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- Publication type:
- Article
ANTIOXIDANT CAPACITY OF YOGHURT FORTIFIED WITH POLYPHENOL EXTRACT FROM STRAWBERRY POMACE.
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- Journal of Hygienic Engineering & Design, 2020, v. 33, p. 101
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- Publication type:
- Article
Grey relational analysis and fuzzy synthetic discrimination of antioxidant components in peach fruit.
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- Archives of Biological Sciences, 2018, v. 70, n. 3, p. 449, doi. 10.2298/ABS171209005Z
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- Publication type:
- Article
IN VITRO ANTIOXIDANT ACTIVITY OF DEWBERRY (RUBUS CAESIUS L. VAR. AQUÂTICUS WEIHE. & NEES.) LEAF EXTRACTS.
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- Archives of Biological Sciences, 2015, v. 67, n. 4, p. 1323, doi. 10.2298/ABS150414109V
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- Publication type:
- Article
PHENOLIC CONTENT, ANTIOXIDANT ACTIVITIES AND STIMULATORY ROLES OF CITRUS FRUITS ON SOME LACTIC ACID BACTERIA.
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- Archives of Biological Sciences, 2015, v. 67, n. 4, p. 1313, doi. 10.2298/ABS140909108I
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- Publication type:
- Article
Research on the mineral composition of cultivated and wild blueberries and cranberries.
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- Agronomy Research, 2018, v. 16, n. 2, p. 454, doi. 10.15159/AR.18.039
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- Publication type:
- Article
Screening polyembryonic mango accessions for salt tolerance and assessing dynamics of sodium (Na<sup>+</sup>), potassium (K<sup>+</sup>), and antioxidants.
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- Fruits, 2018, v. 73, n. 4, p. 228, doi. 10.17660/th2018/73.4.4
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- Publication type:
- Article
Comparison of nutrient composition of ripe and unripe fruits of Nypa fruticans.
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- Fruits, 2013, v. 68, n. 6, p. 491, doi. 10.1051/fruits/2013089
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- Publication type:
- Article
Response of Maturity and Fruit Quality of 'Angeleno' Plum to Pre-Harvest AVG Applications.
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- Journal of Agricultural Faculty of Gaziosmanpasa University / Gazi Osman Pasa Üniversitesi Ziraat Fakültesi Dergisi, 2017, v. 34, n. 2, p. 29
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- Publication type:
- Article
Electrostatic and Conventional Spraying of Alginate-Based Edible Coating with Natural Antimicrobials for Preserving Fresh Strawberry Quality.
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- Food & Bioprocess Technology, 2017, v. 10, n. 1, p. 165, doi. 10.1007/s11947-016-1808-9
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- Publication type:
- Article
Enrichment of Phenolics in Harvested Strawberries by High-Pressure Treatment.
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- Food & Bioprocess Technology, 2017, v. 10, n. 1, p. 222, doi. 10.1007/s11947-016-1821-z
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- Publication type:
- Article
Investigations on Sweet Cherry Phenolic Degradation During Thermal Treatment Based on Fluorescence Spectroscopy and Inactivation Kinetics.
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- Food & Bioprocess Technology, 2016, v. 9, n. 10, p. 1706, doi. 10.1007/s11947-016-1753-7
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- Publication type:
- Article
Total Phenol Content and Antioxidant activity of Various Concentration of Ethanol Extract of Psidium Guajava L.
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- International Journal of Pharmaceutical Research (09752366), 2019, v. 11, n. 3, p. 1077, doi. 10.31838/ijpr/2019.11.03.078
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- Publication type:
- Article
Comparison the effect of putrescine application on postharvest quality of Pyrus communis cv. "Shah‐Miveh" and "Spadona".
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- Food Science & Nutrition, 2019, v. 7, n. 1, p. 14, doi. 10.1002/fsn3.764
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- Publication type:
- Article
Effects of postharvest treatments with chitosan and putrescine to maintain quality and extend shelf‐life of two banana cultivars.
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- Food Science & Nutrition, 2018, v. 6, n. 5, p. 1328, doi. 10.1002/fsn3.662
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- Publication type:
- Article
Content of phenolic compounds and vitamin C and antioxidant activity in wasted parts of Sudanese citrus fruits.
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- Food Science & Nutrition, 2018, v. 6, n. 5, p. 1214, doi. 10.1002/fsn3.660
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- Publication type:
- Article
Phenolic compounds, antioxidant, and antibacterial properties of pomace extracts from four Virginia-grown grape varieties.
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- Food Science & Nutrition, 2016, v. 4, n. 1, p. 125, doi. 10.1002/fsn3.264
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- Publication type:
- Article
Rapid methods for extracting and quantifying phenolic compounds in citrus rinds.
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- Food Science & Nutrition, 2016, v. 4, n. 1, p. 4, doi. 10.1002/fsn3.210
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- Publication type:
- Article
OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF ANTHOCYANINS FROM ARONIA MELANOCARPA BY-PRODUCT FROM FILTER-TEA FACTORY.
- Published in:
- Annals of the Faculty of Engineering Hunedoara - International Journal of Engineering, 2014, v. 12, n. 4, p. 185
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- Publication type:
- Article
Phenolics and enzymes of phenol metabolism in 'Seedless' and 'Calcuttia' cultivars of litchi grown in North India.
- Published in:
- Acta Alimentaria, 2018, v. 47, n. 4, p. 453, doi. 10.1556/066.2018.47.4.8
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- Publication type:
- Article
Elicitor Applications to Cell Suspension Culture for Production of Phenolic Compounds in Grapevine.
- Published in:
- Journal of Agricultural Sciences / Tarim Bilimleri Dergisi, 2016, v. 22, n. 1, p. 42
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- Publication type:
- Article