Works matching DE "PHENOL content of fruit"

Results: 152

Genotype × environment interactions in eggplant for fruit phenolic acid content.

Published in:

Euphytica, 2015, v. 205, n. 3, p. 823, doi. 10.1007/s10681-015-1415-2

By:

Stommel, John;
Whitaker, Bruce;
Haynes, Kathleen;
Prohens, Jaime

Publication type:

Article

Nutraceutical properties and phytochemical characterization of wild Serbian fruits.

Published in:

European Food Research & Technology, 2019, v. 245, n. 2, p. 469, doi. 10.1007/s00217-018-3178-1

By:

Natić, Maja;
Pavlović, Aleksandra;
Bosco, Fabrizia Lo;
Stanisavljević, Nemanja;
Zagorac, Dragana Dabić;
Akšić, Milica Fotirić;
Papetti, Adele

Publication type:

Article

Comparison of conventional and ultrasound-assisted aqueous extraction of soluble matter and phenolic compounds from apple flesh.

Published in:

European Food Research & Technology, 2018, v. 244, n. 9, p. 1683, doi. 10.1007/s00217-018-3081-9

By:

Wang, Lu;
Boussetta, Nadia;
Lebovka, Nikolai;
Vorobiev, Eugene

Publication type:

Article

Isolation and purification of five phenolic compounds from the Xinjiang wine grape (Vitis Vinifera) and determination of their antioxidant mechanism at cellular level.

Published in:

European Food Research & Technology, 2018, v. 244, n. 9, p. 1569, doi. 10.1007/s00217-018-3070-z

By:

Xueyan, Ren;
Jia, Yu;
Xuefeng, Yin;
Lidan, Tu;
Qingjun, Kong

Publication type:

Article

Interactions between the major bioactive polyphenols of berries: effects on antioxidant properties.

Published in:

European Food Research & Technology, 2018, v. 244, n. 1, p. 175, doi. 10.1007/s00217-017-2948-5

By:

Luís, Ângelo;
Duarte, Ana Paula;
Pereira, Luísa;
Domingues, Fernanda

Publication type:

Article

Valorization of Lagrein grape pomace as a source of phenolic compounds: analysis of the contents of anthocyanins, flavanols and antioxidant activity.

Published in:

European Food Research & Technology, 2017, v. 243, n. 12, p. 2211, doi. 10.1007/s00217-017-2923-1

By:

Valls, J.;
Agnolet, S.;
Haas, F.;
Struffi, I.;
Ciesa, F.;
Robatscher, P.;
Oberhuber, Michael

Publication type:

Article

Plant polyphenol content, soil fertilization and agricultural management: a review.

Published in:

European Food Research & Technology, 2017, v. 243, n. 7, p. 1107, doi. 10.1007/s00217-016-2826-6

By:

Heimler, Daniela;
Romani, Annalisa;
Ieri, Francesca

Publication type:

Article

An environmentally friendly process for the production of extracts rich in phenolic antioxidants from Olea europaea L. and Cynara scolymus L. matrices.

Published in:

European Food Research & Technology, 2017, v. 243, n. 7, p. 1229, doi. 10.1007/s00217-016-2835-5

By:

Romani, Annalisa;
Scardigli, Arianna;
Pinelli, Patrizia

Publication type:

Article

Influence of buffer systems on PPO activity of Riesling grapes [ Vitis vinifera subsp . vinifera cv. Riesling].

Published in:

European Food Research & Technology, 2017, v. 243, n. 5, p. 859, doi. 10.1007/s00217-016-2800-3

By:

Fronk, Petra;
Jaeckels, Nadine

Publication type:

Article

Investigating anthocyanin contents and in vitro tumor suppression properties of blueberry extracts prepared by various processes.

Published in:

European Food Research & Technology, 2016, v. 242, n. 5, p. 693, doi. 10.1007/s00217-015-2577-9

By:

Kazan, Aslihan;
Sevimli-Gur, Canan;
Yesil-Celiktas, Ozlem;
Dunford, Nurhan

Publication type:

Article

Physico-chemical properties of botrytised Chenin blanc grapes to assess the extent of noble rot.

Published in:

European Food Research & Technology, 2016, v. 242, n. 1, p. 117, doi. 10.1007/s00217-015-2523-x

By:

Carbajal-Ida, D.;
Maury, C.;
Salas, E.;
Siret, R.;
Mehinagic, E.

Publication type:

Article

Determination of anthocyanins in cherry and cranberry by high-performance liquid chromatography-electrospray ionization-mass spectrometry.

Published in:

European Food Research & Technology, 2016, v. 242, n. 1, p. 127, doi. 10.1007/s00217-015-2524-9

By:

Karaaslan, Nagihan;
Yaman, Mehmet

Publication type:

Article

The effect of fruit bagging on the color, phenolic compounds and expression of the anthocyanin biosynthetic and regulatory genes on the ‘Granny Smith’ apples.

Published in:

European Food Research & Technology, 2013, v. 237, n. 6, p. 875, doi. 10.1007/s00217-013-2055-1

By:

Wang, Lixin;
Zhang, Xiaojun;
Liu, Yulian;
Shi, Xingyun;
Wang, Yajie;
Zhang, Chuanfeng;
Zhao, Zhengyang

Publication type:

Article

Phenolic compounds and antioxidant activity in fruits of six <i>Diospyros kaki</i> genotypes.

Published in:

European Food Research & Technology, 2013, v. 237, n. 6, p. 923, doi. 10.1007/s00217-013-2065-z

By:

Pu, Fei;
Ren, Xiao-Lin;
Zhang, Xin-Ping

Publication type:

Article

HPLC-DAD detection of changes in phenol content of red berry skins during grape ripening.

Published in:

European Food Research & Technology, 2013, v. 237, n. 4, p. 555, doi. 10.1007/s00217-013-2033-7

By:

Giuffrè, A.

Publication type:

Article

Effect of Superfine Grinding on Physicochemical Properties of Apple Pomace.

Published in:

Journal of the Chemical Society of Pakistan, 2016, v. 38, n. 2, p. 192

By:

Xinhong Liang;
Junliang Sun;
Hanjun Ma

Publication type:

Article

Antioxidant Potential of Some Under-Utilized Fruits.

Published in:

Indo Global Journal of Pharmaceutical Sciences, 2011, v. 1, n. 1, p. 25, doi. 10.35652/igjps.2011.03

By:

Prakash, Dhan;
Upadhyay, Garima;
Pushpangadan, P.

Publication type:

Article

Phenolic profile of some fruit wines and their antioxidant properties.

Published in:

Chemical Industry / Hemijska Industrija, 2016, v. 70, n. 6, p. 661, doi. 10.2298/HEMIND150722002C

By:

Čakar, Uroš D.;
Petrović, Aleksandar V.;
Živković, Marijana B.;
Vajs, Vlatka E.;
Milovanović, Miodrag M.;
Zeravik, Jiri;
Đorđević, Brižita I.

Publication type:

Article

Analytical statistical interpretation of relationship between different parameters of kiwifruit (Actinidia deliciosa cv. Hayward) during cold storage.

Published in:

Advances in Horticultural Science, 2014, v. 28, n. 3, p. 141

By:

Shahkoomahally, Sh.;
Ramezanian, A.

Publication type:

Article

Varietal Preference of Mango fruit Borer Autocharis albizonalis Hampson in Regard to the Phenol Content of the Fruit.

Published in:

International Journal of Bio-Resource & Stress Management, 2018, v. 9, n. 1, p. 164, doi. 10.23910/IJBSM/2018.9.1.3C0111

By:

Bhattacharyya, Mainak

Publication type:

Article

Optimation of enrichment and purification of polyphenols from blueberries (Vaccinium spp.) by macroporous resins XAD-7HP.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 8, p. 581, doi. 10.9755/ejfa.2017-02-365

By:

Xinyao Jiao;
Xiuyan Zhang;
Qi Zhang;
Ningxuan Gao;
Bin Li;
Xianjun Meng

Publication type:

Article

Diversity and bioavailability of fruit polyphenols.

Published in:

Journal of Food & Nutrition Research, 2017, v. 56, n. 2, p. 167

By:

TARKO, TOMASZ;
DUDA-CHODAK, ALEKSANDRA;
SROKA, PAWEŁ;
SATORA, PAWEŁ;
SEMIK-SZCZURAK, DOROTA;
WAJDA, ŁUKASZ

Publication type:

Article

Phenolic Acid Profiling, Antioxidant, and Anti-Inflammatory Activities, and miRNA Regulation in the Polyphenols of 16 Blueberry Samples from China.

Published in:

Molecules, 2017, v. 22, n. 2, p. 312, doi. 10.3390/molecules22020312

By:

Xianming Su;
Jian Zhang;
Hongqing Wang;
Jing Xu;
Jiuming He;
Liying Liu;
Ting Zhang;
Ruoyun Chen;
Jie Kang

Publication type:

Article

Addressing Facts and Gaps in the Phenolics Chemistry of Winery By-Products.

Published in:

Molecules, 2017, v. 22, n. 2, p. 286, doi. 10.3390/molecules22020286

By:

Machado, Nelson F. L.;
Domínguez-Perles, Raúl

Publication type:

Article

POLYPHENOL PROFILES OF TUNISIAN APPLES AND EVALUATION OF THEIR TOTAL ANTIOXIDANT CAPACITY.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 4, p. 404

By:

Hammouda, H.;
Chérif, J. Kalthoum;
Trabelsi-Ayadi, M.;
Baron, A.;
Guyot, S.

Publication type:

Article

PHENOLIC COMPOSITION OF AGLIANICO AND NERO DI TROIA GRAPES AND WINES AS AFFECTED BY COVER CROPPING AND IRRIGATION.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 4, p. 381

By:

Gambacorta, G.;
Antonacci, D.;
La Gatta, M.;
Faccia, M.;
La Gatta, B.;
Pati, S.;
Coletta, A.;
La Notte, E.

Publication type:

Article

Environmental conditions affect phenolic content and antioxidant capacity of leaves and fruit in wild partridgeberry ( Vaccinium vitis-idaea).

Published in:

Botany, 2016, v. 94, n. 7, p. 509, doi. 10.1139/cjb-2016-0041

By:

Alam, Zobayer;
Morales, Hugo R.;
Roncal, Julissa

Publication type:

Article

Lipid, phenol and carotenoid changes in 'Bianca' grapevine leaves after mechanical wounding: a case study.

Published in:

Protoplasma, 2017, v. 254, n. 6, p. 2095, doi. 10.1007/s00709-017-1100-5

By:

Chitarrini, Giulia;
Zulini, Luca;
Masuero, Domenico;
Vrhovsek, Urska

Publication type:

Article

Effect of Drying on the Bioactive Compounds and Antioxidant Activity of <italic>Rubus lambertianus</italic>.

Published in:

International Journal of Food Engineering, 2018, v. 14, n. 2, p. 1, doi. 10.1515/ijfe-2016-0412

By:

Yu, Jun;
Shangguan, Zijian;
Yang, Xingju;
Sun, Dan;
Zhu, Baoqing;
Ouyang, Jie

Publication type:

Article

Effect of Combined Air-Drying-Osmotic Dehydration on Kinetics of Techno-functional Properties, Color and Total Phenol Contents of Lemon ( Citrus limon. v. lunari) Peels.

Published in:

International Journal of Food Engineering, 2016, v. 12, n. 6, p. 515, doi. 10.1515/ijfe-2015-0252

By:

Ghanem Romdhane, N.;
Djendoubi, N.;
Bonazzi, C.;
Kechaou, N.;
Boudhrioua Mihoubi, N.

Publication type:

Article

Effects Of Spray Drying On Physical Properties, Total Phenolic Content And Antioxidant Activity Of Carob Molasses.

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 4, p. -1, doi. 10.1515/1556-3758.2593

By:

Akkaya, Züleyha;
Schröder, Jewe;
Tavman, Sebnem;
Kumcuoglu, Seher;
Schuchmann, Heike Petra;
Gaukel, Volker

Publication type:

Article

Characterisation of Monovarietal Olive Oils Obtained from Croatian cvs. Drobnica and Buza during the Ripening Period.

Published in:

Foods, 2018, v. 7, n. 11, p. 188, doi. 10.3390/foods7110188

By:

Giacometti, Jasminka;
Milin, Čedomila;
Giacometti, Fabio;
Ciganj, Zlatko

Publication type:

Article

Berry Phenolic Antioxidants - Implications for Human Health?

Published in:

Frontiers in Pharmacology, 2018, p. 1, doi. 10.3389/fphar.2018.00078

By:

Olas, Beata

Publication type:

Article

Antioxidant and antiplatelet activities of flavonoid-rich fractions of three citrus fruits from Korea.

Published in:

3 Biotech, 2016, v. 6, n. 1, p. 1, doi. 10.1007/s13205-016-0424-8

By:

Awraris Derbie Assefa;
Eun Young Ko;
So Hyun Moon;
Young-Soo Keum

Publication type:

Article

Antioxidant, Antimicrobial and Cytotoxic Properties as Well as the Phenolic Content of the Extract from Hancornia speciosa Gomes.

Published in:

PLoS ONE, 2016, v. 11, n. 12, p. 1, doi. 10.1371/journal.pone.0167531

By:

Santos, Uilson P.;
Campos, Jaqueline F.;
Torquato, Heron Fernandes V.;
Paredes-Gamero, Edgar Julian;
Carollo, Carlos Alexandre;
Estevinho, Leticia M.;
de Picoli Souza, Kely;
dos Santos, Edson Lucas

Publication type:

Article

How to Plant Apple Trees to Reduce Replant Disease in Apple Orchard: A Study on the Phenolic Acid of the Replanted Apple Orchard.

Published in:

PLoS ONE, 2016, v. 11, n. 12, p. 1, doi. 10.1371/journal.pone.0167347

By:

Yin, Chengmiao;
Xiang, Li;
Wang, Gongshuai;
Wang, Yanfang;
Shen, Xiang;
Chen, Xuesen;
Mao, Zhiquan

Publication type:

Article

Impact of Clonal Variability on Phenolics and Radical Scavenging Activity of Grapes and Wines: A Study on the Recently Developed Merlot and Cabernet Franc Clones (Vitis vinifera L.).

Published in:

PLoS ONE, 2016, v. 11, n. 10, p. 1, doi. 10.1371/journal.pone.0163823

By:

Pantelić, Milica;
Dabić Zagorac, Dragana;
Natić, Maja;
Gašić, Uroš;
Jović, Sonja;
Vujović, Dragan;
Djordjević, Jelena Popović

Publication type:

Article

Chemical composition and antioxidant activity of phenolic compounds from Dioscorea (Yam) leaves.

Published in:

Pakistan Journal of Pharmaceutical Sciences, 2018, v. 31, p. 1031

By:

Li Zhou;
Xinmin Shi;
Xiangmei Ren;
Zhihong Qin

Publication type:

Article

Characterisation of Sorbus domestica L. Bark, Fruits and Seeds: Nutrient Composition and Antioxidant Activity.

Published in:

Food Technology & Biotechnology, 2015, v. 53, n. 4, p. 463, doi. 10.17133/ftb.53.04.15.4001

By:

Majić, Boris;
Šola, Ivana;
Likić, Saša;
Cindrić, Iva Juranović;
Rusak, Gordana

Publication type:

Article

Physicochemical Changes and Antioxidant Activity of Juice, Skin, Pellicle and Seed of Pomegranate (cv. Mollar de Elche) at Different Stages of Ripening.

Published in:

Food Technology & Biotechnology, 2015, v. 53, n. 4, p. 397, doi. 10.17113/ftb.53.04.15.3884

By:

Fernandes, Luana;
Pereira, José Alberto C.;
Lopéz-Cortés, Isabel;
Salazar, Domingo M.;
Ramalhosa, Elsa C. D.

Publication type:

Article

Influence of Cultivar and Industrial Processing on Polyphenols in Concentrated Sour Cherry (Prunus cerasus L.) Juice.

Published in:

Food Technology & Biotechnology, 2015, v. 53, n. 2, p. 215, doi. 10.17113/ftb.53.02.15.4151

By:

Repajić, Maja;
Kovačević, Danijela Bursać;
Putnik, Predrag;
Dragović-Uzelac, Verica;
Kušt, Josipa;
Čošić, Zrinka;
Levaj, Branka

Publication type:

Article

Phenolic Content, Antioxidant Capacity and Quality of Chokeberry (Aronia melanocarpa) Products.

Published in:

Food Technology & Biotechnology, 2015, v. 53, n. 2, p. 171, doi. 10.17113/ftb.53.02.15.3833

By:

Tolić, Mandica-Tamara;
Jurčević, Irena Landeka;
Krbavčić, Ines Panjkota;
Marković, Ksenija;
Vahčić, Nada

Publication type:

Article

Optimization of Solid-Liquid Extraction of Antioxidants from Black Mulberry Leaves by Response Surface Methodology.

Published in:

Food Technology & Biotechnology, 2012, v. 50, n. 2, p. 167

By:

Radojković, Marija;
Zeković, Zoran;
Jokić, Stela;
Vidović, Senka;
Lepojević, Žika;
Milošević, Svetlana

Publication type:

Article

Total Phenolics Content, Antioxidant Capacity, Physicochemical Attributes, and Browning Susceptibility of Different Apple Cultivars for Minimal Processing.

Published in:

International Journal of Fruit Science, 2017, v. 17, n. 1, p. 102, doi. 10.1080/15538362.2016.1262304

By:

Piagentini, Andrea M.;
Pirovani, María E.

Publication type:

Article

Studies into the phenolic patterns of different tissues of pineapple ( Ananas comosus [L.] Merr.) infructescence by HPLC-DAD-ESI-MS and GC-MS analysis.

Published in:

Analytical & Bioanalytical Chemistry, 2015, v. 407, n. 21, p. 6463, doi. 10.1007/s00216-015-8811-2

By:

Steingass, Christof;
Glock, Mona;
Schweiggert, Ralf;
Carle, Reinhold

Publication type:

Article

Total Phenol Content and Antioxidant activity of Various Concentration of Ethanol Extract of Psidium Guajava L.

Published in:

International Journal of Pharmaceutical Research (09752366), 2019, v. 11, n. 3, p. 1077, doi. 10.31838/ijpr/2019.11.03.078

By:

AHDA, MUSTOFA;
LESTARI, WAHYU TIKA;
RAHAYU, RIRIN LESTARI SRI

Publication type:

Article

THE INFLUENCE OF PRE-HARVEST BORIC ACID APPLICATIONS ON THE ACCUMULATION OF SOME ANTIOXIDANT COMPONENTS IN ALPHONSE LAVALLÉE GRAPE CULTIVAR.

Published in:

Scientific Papers. Series B. Horticulture, 2018, v. 62, p. 299

By:

BABALIK, Zehra;
DEMİRCİ, Tunhan;
AŞCI, Özlem ARAS;
BAYDAR, Nilgün GÖKTÜRK

Publication type:

Article

Effects of brassinosteroid (24-epibrassinolide) on yield and quality of grape (Vitis vinifera L.) 'Thompson Seedless'.

Published in:

Vitis, 2017, v. 56, n. 3, p. 113, doi. 10.5073/vitis.2017.56.113-117

By:

GHORBANI, P.;
ESHGHI, S.;
HAGHI, H.

Publication type:

Article

Phenol profiles and antioxidant properties of white skinned grapes and their coloured genotypes during growth.

Published in:

Biotechnology & Biotechnological Equipment, 2017, v. 31, n. 1, p. 58, doi. 10.1080/13102818.2016.1258329

By:

Niu, Shengyang;
Hao, Fengge;
Mo, Haizhen;
Jiang, Jianfu;
Wang, Hua;
Liu, Chonghuai;
Fan, Xiucai;
Zhang, Ying

Publication type:

Article

IN VITRO ANTIMICROBIAL ACTIVITY AND PHYTOCHEMICAL STUDIES OF TERMINALIA CHEBULA AGAINST THE MICROBES ISOLATED FROM FRUIT JUICES.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 5, n. 3, p. 243, doi. 10.15414/jmbfs.2015/16.5.3.243-247

By:

Dhiman, Romika;
Aggarwal, Neeraj Kumar;
Aneja, K. R.;
Kaur, Manpreet;
kumar, Vikas

Publication type:

Article