Works matching DE "PHENOL content of food"

Results: 314

Phytochemical content and emulsifying ability of pulses cooking water.

Published in:

European Food Research & Technology, 2018, v. 244, n. 9, p. 1647, doi. 10.1007/s00217-018-3077-5

By:

Damian, Jane J.;
Huo, Siyu;
Serventi, Luca

Publication type:

Article

Phenolic profiling and quantitative determination of common sage (Salvia plebeia R. Br.) by UPLC-DAD-QTOF/MS.

Published in:

European Food Research & Technology, 2018, v. 244, n. 9, p. 1637, doi. 10.1007/s00217-018-3076-6

By:

Lee, Seon-Hye;
Kim, Heon-Woong;
Lee, Min-Ki;
Kim, Young Jin;
Asamenew, Gelila;
Cha, Youn-Soo;
Kim, Jung-Bong

Publication type:

Article

Effects of peeling and/or toasting on the presence of tocopherols and phenolic compounds in four Italian hazelnut cultivars.

Published in:

European Food Research & Technology, 2018, v. 244, n. 6, p. 1057, doi. 10.1007/s00217-017-3028-6

By:

Lucchetti, Sabrina;
Ambra, Roberto;
Pastore, Gianni

Publication type:

Article

Inhibitors of advanced glycation end products from coffee bean roasting by-product.

Published in:

European Food Research & Technology, 2018, v. 244, n. 6, p. 1101, doi. 10.1007/s00217-017-3023-y

By:

Fernandez-Gomez, Beatriz;
Nitride, Chiara;
Ullate, Monica;
Mamone, Gianfranco;
Ferranti, Pasquale;
del Castillo, Maria Dolores

Publication type:

Article

Analysis and testing of bisphenol A, bisphenol A diglycidyl ether and their derivatives in canned dog foods.

Published in:

European Food Research & Technology, 2018, v. 244, n. 1, p. 43, doi. 10.1007/s00217-017-2930-2

By:

Cerkvenik-Flajs, V.;
Volmajer Valh, J.;
Gombač, M.;
Švara, T.

Publication type:

Article

Valorization of kiwifruit production: leaves of the pruning branches of Actinidia deliciosa as a promising source of polyphenols.

Published in:

European Food Research & Technology, 2017, v. 243, n. 8, p. 1343, doi. 10.1007/s00217-017-2845-y

By:

Henriques, Joana;
Ribeiro, Maria;
Falé, Pedro;
Pacheco, Rita;
Ascensão, Lia;
Florêncio, Maria;
Serralheiro, M.

Publication type:

Article

Fractionation and isolation of polyphenols from Aronia melanocarpa by countercurrent and membrane chromatography.

Published in:

European Food Research & Technology, 2017, v. 243, n. 7, p. 1261, doi. 10.1007/s00217-016-2837-3

By:

Esatbeyoglu, Tuba;
Rodríguez-Werner, Miriam;
Winterhalter, Peter

Publication type:

Article

Binary combinations of natural phenolic compounds with gallic acid or with its alkyl esters: an approach to understand the antioxidant interactions.

Published in:

European Food Research & Technology, 2017, v. 243, n. 7, p. 1211, doi. 10.1007/s00217-016-2838-2

By:

Rúa, Javier;
Arriaga, Dolores;
García-Armesto, María;
Busto, Félix;
Valle, Pilar

Publication type:

Article

Phenolic composition and antioxidant properties of Pleurotus ostreatus and Pleurotus eryngii enriched with selenium and zinc.

Published in:

European Food Research & Technology, 2016, v. 242, n. 5, p. 723, doi. 10.1007/s00217-015-2580-1

By:

Gąsecka, Monika;
Mleczek, Mirosław;
Siwulski, Marek;
Niedzielski, Przemysław

Publication type:

Article

Isolation and identification of bound compounds from corn bran and their antioxidant and angiotensin I-converting enzyme inhibitory activities.

Published in:

European Food Research & Technology, 2015, v. 241, n. 1, p. 37, doi. 10.1007/s00217-015-2432-z

By:

Guo, Jia;
Zhang, Junnan;
Wang, Wei;
Liu, Tianxing;
Xin, Zhihong

Publication type:

Article

Influence of wine region provenance on phenolic composition, antioxidant capacity and radical scavenger activity of traditional Portuguese red grape varieties.

Published in:

European Food Research & Technology, 2015, v. 241, n. 1, p. 61, doi. 10.1007/s00217-015-2434-x

By:

Costa, Elisa;
Cosme, Fernanda;
Rivero-Pérez, Maria;
Jordão, António;
González-SanJosé, Maria

Publication type:

Article

Antioxidative potential of different coffee substitute brews affected by milk addition.

Published in:

European Food Research & Technology, 2015, v. 241, n. 1, p. 115, doi. 10.1007/s00217-015-2440-z

By:

Komes, Draženka;
Bušić, Arijana;
Vojvodić, Aleksandra;
Belščak-Cvitanović, Ana;
Hruškar, Mirjana

Publication type:

Article

Development of suitable standards for quantitative determination of persimmon phenol contents in Folin-Ciocalteu and vanillin assays.

Published in:

European Food Research & Technology, 2014, v. 239, n. 3, p. 385, doi. 10.1007/s00217-014-2232-x

By:

Zou, Bo;
Dong, Xiao-qian;
Ge, Zhen-zhen;
Xu, Ze;
Du, Jing;
Li, Chun-mei

Publication type:

Article

Subcritical water extraction of phenolic compounds from flaxseed meal sticks using accelerated solvent extractor (ASE).

Published in:

European Food Research & Technology, 2014, v. 238, n. 1, p. 85, doi. 10.1007/s00217-013-2088-5

By:

Kanmaz, Evrim

Publication type:

Article

Matrix effects of the hydroethanolic extract and the butanol fraction of calyces from Physalis peruviana L. on the biopharmaceutics classification of rutin.

Published in:

Journal of Pharmacy & Pharmacology, 2020, v. 72, n. 5, p. 738, doi. 10.1111/jphp.13248

By:

Domínguez Moré, Gina Paola;
Feltrin, Clarissa;
Brambila, Paula Freire;
Cardona, María Isabel;
Echeverry, Sandra Milena;
Simões, Cláudia Maria Oliveira;
Aragón, Diana Marcela

Publication type:

Article

Wound Healing Activity of Gel Formulated Leaves Extract of Neolamarckia cadamba (Roxb) Bosser.

Published in:

Indian Journal of Pharmaceutical Education & Research, 2019, v. 53, p. S416, doi. 10.5530/ijper.53.3s.114

By:

Nayan, Shruti;
Mishra, Chanchal Kumar;
Priyadarshini, Divya;
Pradhan, Kishanta Kumar;
Ghosh, Manik;
Pattnaik, Ashok

Publication type:

Article

Harvest Number and Growing Season Effects on Quality and Health Related Compounds in Parsley.

Published in:

Indian Journal of Pharmaceutical Education & Research, 2017, v. 51, p. S276, doi. 10.5530/ijper.51.3s.29

By:

Alan, Ozlem;
Avci, Ayse Betul;
Akcali Giachino, Refiye Refika

Publication type:

Article

基于UHPLC-LTQ-Orbitrap MSn和分子网络技术快速鉴定灯盏细辛注射液的化学成分.

Published in:

Journal of Chinese Mass Spectrometry Society, 2022, v. 43, n. 3, p. 287, doi. 10.7538/zpxb.2021.0095

By:

张雨婷;
王春国;
邓欣祺;
闫兴丽;
刘窈玉;
兰宇;
王宇航;
王家平;
金重先;
石晋丽;
张硕峰

Publication type:

Article

Characterization of Corn Silk Extract Using HPLC/HRMS/MS Analyses and Bioinformatic Data Processing.

Published in:

Plants (2223-7747), 2023, v. 12, n. 4, p. 721, doi. 10.3390/plants12040721

By:

Fougère, Laëtitia;
Zubrzycki, Sandrine;
Elfakir, Claire;
Destandau, Emilie

Publication type:

Article

Pulsed Vacuum Drying of Persimmon Slices: Drying Kinetics, Physicochemical Properties, Microstructure and Antioxidant Capacity.

Published in:

Plants (2223-7747), 2022, v. 11, n. 19, p. 2500, doi. 10.3390/plants11192500

By:

Yang, Kai-Wen;
Wang, Dong;
Vidyarthi, Sriram K.;
Li, Suo-Bin;
Liu, Zi-Liang;
Wang, Hui;
Chen, Xian-Jun;
Xiao, Hong-Wei

Publication type:

Article

Extraction Kinetics and Reaction Rates of Sacred Lotus Stamen Tea Infusion-Derived Flavonoids in Relation with Its Antioxidant Capacity.

Published in:

Plants (2223-7747), 2022, v. 11, n. 17, p. 2234, doi. 10.3390/plants11172234

By:

Tungmunnithum, Duangjai;
Garros, Laurine;
Drouet, Samantha;
Cruz-Martins, Natália;
Hano, Christophe

Publication type:

Article

Identification of Antimicrobial Compounds from Sandwithia guyanensis-Associated Endophyte Using Molecular Network Approach.

Published in:

Plants (2223-7747), 2020, v. 9, n. 1, p. 1, doi. 10.3390/plants9010047

By:

Phuong-Y Mai;
Levasseur, Marceau;
Buisson, Didier;
Touboul, David;
Eparvier, Véronique

Publication type:

Article

Trichloroisocyanuric acid (TCCA): A Suitable Reagent for Direct Glycosylations of C1‐Hemiacetals with Different Nucleophiles.

Published in:

Asian Journal of Organic Chemistry, 2023, v. 12, n. 4, p. 1, doi. 10.1002/ajoc.202300044

By:

Khanam, Ariza;
Javed;
Lal, Mohan;
Kumar Mandal, Pintu

Publication type:

Article

Regenerable Radical‐Trapping and Preventive Selenazolonamine Antioxidants.

Published in:

Asian Journal of Organic Chemistry, 2021, v. 10, n. 6, p. 1492, doi. 10.1002/ajoc.202100169

By:

Kumar, Manish;
Yadav, Manisha;
Chhillar, Babli;
Singh, Vijay P.

Publication type:

Article

Bromophenol Distribution in Salmon and Selected Seafoods of Fresh- and Saltwater Origin.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 918, doi. 10.1111/j.1365-2621.1992.tb14323.x

By:

BOYLE, J.L.;
LINDSAY, R.C.;
STUIBER, D. A.

Publication type:

Article

Phenolic Composition and Browning Susceptibility of Various Apple Cultivars at Maturity.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 958, doi. 10.1111/j.1365-2621.1992.tb14333.x

By:

AMIOT, M.J.;
TACCHINI, M.;
AUBERT, S.;
NICOLAS, J.

Publication type:

Article

Phenolic composition, antioxidant and antimicrobial activity of the extracts from Prunus spinosa L. fruit.

Published in:

Chemical Industry / Hemijska Industrija, 2014, v. 68, n. 3, p. 297, doi. 10.2298/HEMIND130312054V

By:

Veličković, Jasmina M.;
Kostić, Danijela A.;
Stojanović, Gordana S.;
Mitić, Snežana S.;
Mitić, Milan N.;
Ranđelović, Saša S.;
Đorđević, Aleksandra S.

Publication type:

Article

Black garlic: transformation effects, characterization and consumer purchase intention.

Published in:

Comunicata Scientiae, 2017, v. 8, n. 3, p. 444, doi. 10.14295/CS.v8i3.2251

By:

de Cássia Mirela Resende Nassur, Rita;
de Barros Vilas Boas, Eduardo Valério;
Resende, Francisco Vilela

Publication type:

Article

Applying Digital Image Correlation (DIC) Techniques to Characterise Plywood According to UNE-EN 314 Standards: Bonding Quality Tests.

Published in:

Forests (19994907), 2022, v. 13, n. 12, p. 2135, doi. 10.3390/f13122135

By:

Fernández Zúñiga, Elena;
García Esteban, Luis;
García Fernández, Francisco;
de Palacios, Paloma;
García-Iruela, Alberto;
García, Ismael;
Lozano, Miguel;
Fernández Canteli, Alfonso

Publication type:

Article

Polyphenolic Profile and Antioxidant Activity of Juglans regia L. Leaves and Husk Extracts.

Published in:

Forests (19994907), 2019, v. 10, n. 11, p. 988, doi. 10.3390/f10110988

By:

Masek, Anna;
Latos-Brozio, Malgorzata;
Chrzescijanska, Ewa;
Podsedek, Anna

Publication type:

Article

Chemical analysis of blue corn base malt and the effect of malting and roasting of blue corn malts on color and antioxidant compounds associated with antioxidant capacity.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2022, v. 34, n. 11, p. 938, doi. 10.9755/ejfa.2022.v34.i11.2953

By:

Daniela Flores-Calderón, Alex María;
Hernández-Carapia, Miguel Ángel;
Luna, Héctor;
Escalona-Buendía, Héctor Bernardo;
Verde-Calvo, José Ramón

Publication type:

Article

Evaluation of different physio-biochemicals indices of exercise performance in Zanskar ponies.

Published in:

Indian Journal of Animal Research, 2019, v. 53, n. 3, p. 307, doi. 10.18805/ijar.B-3501

By:

Vivek, Prince;
Bharti, Vijay K.;
Kalia, Sahil;
Giri, Arup;
Nehra, Kapil;
Kumar, Rohit;
Chaurasia, Om Prakash;
Kumar, Bhuvnesh

Publication type:

Article

Polyphenolic compounds as electron shuttles for sustainable energy utilization.

Published in:

Biotechnology for Biofuels, 2019, v. 12, n. 1, p. N.PAG, doi. 10.1186/s13068-019-1602-9

By:

Hsueh, Chung-Chuan;
Wu, Chia-Chyi;
Chen, Bor-Yann

Publication type:

Article

Assessing the quality of bee honey on the basis of melissopalynology as well as chemical analysis.

Published in:

PLoS ONE, 2023, v. 18, n. 8, p. 1, doi. 10.1371/journal.pone.0289702

By:

Shakoori, Zahra;
Mehrabian, Ahmadreza;
Minai, Dariush;
Salmanpour, Farid;
Khajoei Nasab, Farzaneh

Publication type:

Article

Polyphenol supplementation and executive functioning in overweight and obese adults at risk of cognitive impairment: A systematic review and meta-analysis.

Published in:

PLoS ONE, 2023, v. 18, n. 5, p. 1, doi. 10.1371/journal.pone.0286143

By:

Farag, Sara;
Tsang, Catherine;
Murphy, Philip N.

Publication type:

Article

FLAVONOID CONTENT OF UNIFLORAL BEE POLLEN HARVESTED FROM TRANSYLVANIA EVALUATED SPECTROPHOTOMETRICALY BY ZROCL2 REAGENT.

Published in:

Economics, Management & Financial Markets, 2011, v. 6, n. 1, p. 1222

By:

STANCIU, OLTICA GIORGIANA;
MĂRGHITAŞ, LIVIU ALEXANDRU;
DEZMIREAN, DANIEL;
TĂMAŞ, MIRCEA

Publication type:

Article

Contrasting successional stages lead to intra- and interspecific differences in leaf functional traits and herbivory levels in a Mexican tropical dry forest.

Published in:

European Journal of Forest Research, 2022, v. 141, n. 2, p. 225, doi. 10.1007/s10342-021-01434-4

By:

Aguilar-Peralta, Joan Sebastian;
Maldonado-López, Yurixhi;
Espírito-Santo, Mário M.;
Reyes-Chilpa, Ricardo;
Oyama, Ken;
Fagundes, Marcilio;
Ávila-Cabadilla, Luis Daniel;
Álvarez-Añorve, Mariana Yolotl;
Vaca-Sanchéz, Marcela Sofía;
Cuevas-Reyes, Pablo

Publication type:

Article

Estimation of antioxidant activity of foods using artificial neural networks.

Published in:

Journal of Food & Nutrition Research, 2017, v. 56, n. 2, p. 138

By:

CERIT, INCI;
YILDIRIM, AYSE;
UCAR, MUHAMMED KÜRSAD;
DEMIRKOL, ASKIN;
COSANSU, SERAP;
DEMIRKOL, OMCA

Publication type:

Article

Total phenolics content, bioavailability and antioxidant capacity of 10 different genotypes of walnut (Juglans regia L.).

Published in:

Journal of Food & Nutrition Research, 2016, v. 55, n. 3, p. 229

By:

FIGUEROA, FERNANDO;
MARHUENDA, JAVIER;
ZAFRILLA, PILAR;
MARTíNEZ-CACHá, ADELA;
MULERO, JUANA;
CERDÁ, BEGOÑA

Publication type:

Article

Determination of the polyphenolic content of berry juices using focusing-modulated comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection.

Published in:

Analytical & Bioanalytical Chemistry, 2023, v. 415, n. 13, p. 2371, doi. 10.1007/s00216-022-04216-y

By:

Arena, Katia;
Cacciola, Francesco;
Miceli, Natalizia;
Taviano, Maria Fernanda;
Cavò, Emilia;
Murphy, Robert E.;
Dugo, Paola;
Mondello, Luigi

Publication type:

Article

The Contribution of Theoretical Prediction Studies to the Antioxidant Activity Assessment of the Bioactive Secoiridoids Encountered in Olive Tree Products and By-Products.

Published in:

Molecules, 2023, v. 28, n. 5, p. 2267, doi. 10.3390/molecules28052267

By:

Nenadis, Nikolaos;
Pyrka, Ioanna;
Tsimidou, Maria Z.

Publication type:

Article

Bioactive Profile of Distilled Solid By-Products of Rosemary, Greek Sage and Spearmint as Affected by Distillation Methods.

Published in:

Molecules, 2022, v. 27, n. 24, p. 9058, doi. 10.3390/molecules27249058

By:

Christaki, Stamatia;
Bouloumpasi, Elisavet;
Lalidou, Eleni;
Chatzopoulou, Paschalina;
Irakli, Maria

Publication type:

Article

Effects of Maillard Reaction on Volatile Compounds and Antioxidant Capacity of Cat Food Attractant.

Published in:

Molecules, 2022, v. 27, n. 21, p. 7239, doi. 10.3390/molecules27217239

By:

Sun, Kekui;
Dai, Zhaoqi;
Hong, Wenlong;
Zhao, Jianying;
Zhao, Hang;
Luo, Ji;
Xie, Guangjie

Publication type:

Article

Qualitative Analysis Related to Palynological Characterization and Biological Evaluation of Propolis from Prespa National Park (Greece).

Published in:

Molecules, 2022, v. 27, n. 20, p. 7018, doi. 10.3390/molecules27207018

By:

Pyrgioti, Elisavet;
Graikou, Konstantia;
Aligiannis, Nektarios;
Karabournioti, Sofia;
Chinou, Ioanna

Publication type:

Article

Maillard and Hydrolytic Reactions in Subcritical Water Extraction of Bioactive Compounds from Licorice.

Published in:

Molecules, 2022, v. 27, n. 20, p. 6851, doi. 10.3390/molecules27206851

By:

Fan, Rui;
Gao, Yanxiang

Publication type:

Article

Cytotoxic Effect of Rosmarinus officinalis Extract on Glioblastoma and Rhabdomyosarcoma Cell Lines.

Published in:

Molecules, 2022, v. 27, n. 19, p. 6348, doi. 10.3390/molecules27196348

By:

Kakouri, Eleni;
Nikola, Olti;
Kanakis, Charalabos;
Hatziagapiou, Kyriaki;
Lambrou, George I.;
Trigas, Panayiotis;
Kanaka-Gantenbein, Christina;
Tarantilis, Petros A.

Publication type:

Article

Effect-Directed Profiling of Strawberry Varieties and Breeding Materials via Planar Chromatography and Chemometrics.

Published in:

Molecules, 2022, v. 27, n. 18, p. 6062, doi. 10.3390/molecules27186062

By:

Ristivojević, Petar;
Lekić, Nevena;
Cvijetić, Ilija;
Krstić, Đurđa;
Andrić, Filip;
Milojković-Opsenica, Dušanka;
Morlock, Gertrud E.

Publication type:

Article

Tamarind Seed Coat: A Catechin-Rich Source with Anti-Oxidation, Anti-Melanogenesis, Anti-Adipogenesis and Anti-Microbial Activities.

Published in:

Molecules, 2022, v. 27, n. 16, p. 5319, doi. 10.3390/molecules27165319

By:

Wandee, Roongrawee;
Sutthanut, Khaetthareeya;
Songsri, Jenjira;
Sonsena, Siriyakorn;
Krongyut, Ornnicha;
Tippayawat, Patcharaporn;
Tukummee, Wipawee;
Rittirod, Theera

Publication type:

Article

Investigation of Chemical Compositions and Biological Activities of Mentha suaveolens L. from Saudi Arabia.

Published in:

Molecules, 2022, v. 27, n. 9, p. 2949, doi. 10.3390/molecules27092949

By:

Aldogman, Bashayr;
Bilel, Hallouma;
Moustafa, Shaima Mohamed Nabil;
Elmassary, Khaled F.;
Ali, Hazim M.;
Alotaibi, Faddaa Qayid;
Hamza, Mohamed;
Abdelgawad, Mohamed A.;
El-Ghorab, Ahmed H.

Publication type:

Article

Effects of Sargassum thunbergii Extract on Skin Whitening and Anti-Wrinkling through Inhibition of TRP-1 and MMPs.

Published in:

Molecules, 2021, v. 26, n. 23, p. 7381, doi. 10.3390/molecules26237381

By:

Gam, Da-Hye;
Park, Jae-Hyun;
Hong, Ji-Woo;
Jeon, Seong-Jin;
Kim, Jun-Hee;
Kim, Jin-Woo

Publication type:

Article