Works matching DE "PHENOL content of food"
Results: 311
(Poly)phenols and Multiple Sclerosis: Results from an Observational Cross-Sectional Study.
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- Antioxidants, 2025, v. 14, n. 2, p. 188, doi. 10.3390/antiox14020188
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- Article
Vibrational spectroscopy and chemometrics for quantifying key bioactive components of various plum cultivars grown in New Zealand.
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- Journal of Raman Spectroscopy, 2020, v. 51, n. 7, p. 1138, doi. 10.1002/jrs.5867
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- Article
Kinetic modelling of total phenolic compounds from Ilex paraguariensis (St. Hil.) leaves: Conventional and ultrasound assisted extraction.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 139, p. 75, doi. 10.1016/j.fbp.2023.03.003
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- Article
Separation and concentration of bioactive phenolic compounds by solvent sublation using three-liquid-phase system.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 120, p. 151, doi. 10.1016/j.fbp.2020.01.008
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- Article
Effects of drying on physical and chemical properties of root vegetables: Artificial neural network modelling.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 148, doi. 10.1016/j.fbp.2019.11.002
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- Article
Melissopalinological, chemical and phenolic analysis of "canudo de pito" honey: a product from specific region of Brazil.
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- European Food Research & Technology, 2023, v. 249, n. 2, p. 295, doi. 10.1007/s00217-022-04116-6
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Rapid identification of adulterated honey according to the targeted analysis of phenolic compounds using chemometrics.
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- European Food Research & Technology, 2021, v. 247, n. 8, p. 1975, doi. 10.1007/s00217-021-03764-4
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- Article
Easy Synthesis and Crystal Structure of a Novel Ortho Hydroxyl Schiff Base Compound CH<sub>2</sub>-{CYCLO-C<sub>6</sub>H<sub>10</sub>)-NCH-C<sub>6</sub>H<sub>4</sub>-OH-2}<sub>2</sub>.
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- Journal of Structural Chemistry, 2019, v. 60, n. 2, p. 225, doi. 10.1134/S0022476619020070
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- Article
Investigation of the Potential Health Benefits as Lipase Inhibitor and Antioxidant of Leopoldia comosa (L.) Parl.: Variability of Chemical Composition of Wild and Cultivated Bulbs.
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- 2017
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- journal article
Physical, Predictive Glycaemic Response and Antioxidative Properties of Black Ear Mushroom (Auricularia auricula) Extrudates.
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- 2017
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- journal article
Comparison Between Different Flavored Olive Oil Production Techniques: Healthy Value and Process Efficiency.
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- 2016
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- journal article
Use of Different Spices as Potential Natural Antioxidant Additives on Cooked Beans ( Phaseolus vulgaris). Increase of DPPH Radical Scavenging Activity and Total Phenolic Content.
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- Plant Foods for Human Nutrition, 2014, v. 69, n. 4, p. 337, doi. 10.1007/s11130-014-0439-4
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- Article
Characterization of Capsaicinoids and Antioxidants in Hot Peppers as Influenced by Hybrid and Harvesting Stage.
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- Plant Foods for Human Nutrition, 2013, v. 68, n. 4, p. 358, doi. 10.1007/s11130-013-0386-5
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- Article
Solvent polarity mediates phytochemical yield and antioxidant capacity of Isatis tinctoria.
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- PeerJ, 2019, p. 1, doi. 10.7717/peerj.7857
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- Article
QUALITY PARAMETERS OF WINE GRAPE VARIETIES UNDER THE INFLUENCE OF DIFFERENT VINE SPACING AND TRAINING SYSTEMS.
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- Food Science & Technology (2073-8684), 2017, v. 11, n. 2, p. 37, doi. 10.15673/fst.v11i2.512
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- Article
Determination of a Mixture of Plantago lanceolata L. and Salvia officinalis L. by High-Performance Liquid Chromatography with Ultraviolet Detection (HPLC-UV).
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- Analytical Letters, 2020, v. 53, n. 9, p. 1391, doi. 10.1080/00032719.2019.1708373
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- Article
Chemical Fractionation Joint to In-Mixture NMR Analysis for Avoiding the Hepatotoxicity of Teucrium chamaedrys L. subsp. chamaedrys.
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- Biomolecules (2218-273X), 2021, v. 11, n. 5, p. 690, doi. 10.3390/biom11050690
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- Article
UV-Vis Spectroelectrochemistry of Oleuropein, Tyrosol, and p-Coumaric Acid Individually and in an Equimolar Combination. Differences in LC-ESI-MS2 Profiles of Oxidation Products and Their Neuroprotective Properties.
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- Biomolecules (2218-273X), 2019, v. 9, n. 12, p. 802, doi. 10.3390/biom9120802
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- Article
Antioxidant and Antimicrobial Activity of Cleome droserifolia (Forssk.) Del. and Its Biological Effects on Redox Status, Immunity, and Gut Microflora.
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- Animals (2076-2615), 2021, v. 11, n. 7, p. 1929, doi. 10.3390/ani11071929
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- Article
Evaluation of the Effects of Pre-Slaughter High-Frequency Electrical Stunning Current Intensities on Lipid Oxidative Stability and Antioxidant Capacity in the Liver of Yangzhou Goose (Anser cygnoides domesticus).
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- Animals (2076-2615), 2020, v. 10, n. 2, p. 311, doi. 10.3390/ani10020311
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- Article
Isolation and identification of compounds from Phaleria macrocarpa (Scheff.) Boerl fruit extract.
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- Asian Pacific Journal of Tropical Biomedicine, 2017, v. 7, n. 4, p. 300, doi. 10.1016/j.apjtb.2016.12.018
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- Article
Antioxidant activity, total phenolic, and resveratrol content in five cultivars of peanut sprouts.
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- Asian Pacific Journal of Tropical Biomedicine, 2017, v. 7, n. 4, p. 332, doi. 10.1016/j.apjtb.2017.01.002
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- Article
Comparative assessment of total polyphenols, antioxidant and antimicrobial activity of different tea varieties of Bangladesh.
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- Asian Pacific Journal of Tropical Biomedicine, 2017, v. 7, n. 4, p. 352, doi. 10.1016/j.apjtb.2017.01.005
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- Article
Applying Digital Image Correlation (DIC) Techniques to Characterise Plywood According to UNE-EN 314 Standards: Bonding Quality Tests.
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- Forests (19994907), 2022, v. 13, n. 12, p. 2135, doi. 10.3390/f13122135
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- Article
Polyphenolic Profile and Antioxidant Activity of Juglans regia L. Leaves and Husk Extracts.
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- Forests (19994907), 2019, v. 10, n. 11, p. 988, doi. 10.3390/f10110988
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- Article
Field Study and Chemical Analysis of Plant Waste in the Fez-Meknes Region, Morocco.
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- Sustainability (2071-1050), 2022, v. 14, n. 10, p. 6029, doi. 10.3390/su14106029
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- Article
Novel liquid-liquid extraction and self-emulsion methods for simplified isolation of extra-virgin olive oil phenolics with emphasis on (-)-oleocanthal and its oral anti-breast cancer activity.
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- PLoS ONE, 2019, v. 14, n. 4, p. 1, doi. 10.1371/journal.pone.0214798
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- Article
EFFECT OF HYDROTHERMAL PROCESSING ON PHENOLIC ACIDS AND FLAVONOLS CONTENTS IN SELECTED BRASSICA VEGETABLES.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 1, p. 45
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- Article
Preservation of bioactive compounds of a green vegetable smoothie using short time–high temperature mild thermal treatment.
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- Food Science & Technology International, 2017, v. 23, n. 1, p. 46, doi. 10.1177/1082013216656240
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- Article
Effect of high-pressure homogenization on different matrices of food supplements.
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- Food Science & Technology International, 2016, v. 22, n. 8, p. 708, doi. 10.1177/1082013216642887
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- Article
Thermal stability enhancement of berry anthocyanins by co-pigmentation with extracts from natural sources.
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- International Journal of Food Engineering, 2022, v. 18, n. 7, p. 537, doi. 10.1515/ijfe-2021-0260
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- Article
Rheological, Antioxidative, and Sensory Properties of Chinese Alkaline Noodle Prepared with Regular and Whole Wheat Flour.
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- International Journal of Food Engineering, 2018, v. 14, n. 1, p. 1, doi. 10.1515/ijfe-2017-0279
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- Article
Modeling of Continuous Ultrasonication to Improve Total Phenolic Content and Antioxidant Activity in Sorghum Flour: A Comparison between Response Surface Methodology and Artificial Neural Network.
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- International Journal of Food Engineering, 2017, v. 13, n. 4, p. 69, doi. 10.1515/ijfe-2016-0086
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- Article
Effects of Spray Drying Conditions on the Stability and Antioxidant Properties of Spray-Dried Soluble Maté.
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- International Journal of Food Engineering, 2014, v. 10, n. 1, p. 131, doi. 10.1515/ijfe-2012-0124
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- Article
Selection of Natural Extracts for their Antioxidant Capacity by Using a Combination of In Vitro Assays.
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- Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 11, p. 1229, doi. 10.1002/aocs.12429
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- Article
Solvent and Extraction Conditions Control the Assayable Phenolic Content and Antioxidant Activities of Seeds of Black Beans, Canola and Millet.
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- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 2, p. 275, doi. 10.1007/s11746-015-2760-y
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- Article
Production of Canolol from Canola Meal Phenolics via Hydrolysis and Microwave-Induced Decarboxylation.
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- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 1, p. 89, doi. 10.1007/s11746-013-2345-6
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- Article
Effect of starch and lignin on physico-chemical properties of phenol-starch resin and its resin core sand.
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- Starch / Staerke, 2013, v. 65, n. 7/8, p. 666, doi. 10.1002/star.201200220
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- Article
Modification of DC polarographic antioxidant assay—Application to aromatic plants and their active principles.
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- Flavour & Fragrance Journal, 2020, v. 35, n. 2, p. 219, doi. 10.1002/ffj.3555
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- Article
Phenolic betalain as antioxidants: meta means more.
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- Pure & Applied Chemistry, 2020, v. 92, n. 2, p. 243, doi. 10.1515/pac-2019-0108
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- Article
In Vitro Antioxidant Activities, Total Phenolic Contents and Main Phenolic Compounds of Essential Oil Blend and Grape Seed Extract.
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- Journal of Animal Production / Hayvansal Üretim, 2018, v. 59, n. 2, p. 43, doi. 10.29185/hayuretim.465306
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- Article
Combined Infrared-Convective Drying of Murta ( Ugni molinae Turcz) Berries: Kinetic Modeling and Quality Assessment.
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- Drying Technology, 2013, v. 31, n. 3, p. 329, doi. 10.1080/07373937.2012.736113
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- Article
HONEY - ROSEHIP PREPATIONS AND THEIR ANTIOXIDANT PROPERTIES.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2018, v. 17, n. Part B, p. 125
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- Article
Electrochemical Methods and (Bio) Sensors for Rosmarinic Acid Investigation.
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- Chemosensors, 2020, v. 8, n. 3, p. 74, doi. 10.3390/chemosensors8030074
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- Article
Characterization and Interpretation of Cd (II) Adsorption by Different Modified Rice Straws under Contrasting Conditions.
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- Scientific Reports, 2019, v. 9, n. 1, p. 1, doi. 10.1038/s41598-019-54337-1
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- Article
DROUGHT AFFECTS PROTEIN AND PHENOLIC CONTENT IN BAMBARA GROUNDNUT (Vigna subterranea L. VERDC.).
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- Bayero Journal of Pure & Applied Sciences, 2017, v. 10, p. 345, doi. 10.4314/bajopas.v10i1.69S
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- Article
Influence of hot water blanching process on nutritional content, microstructure, antioxidant activity and phenolic profile of Cinnamomum porrectum herbal tea.
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- Functional Foods in Health & Disease, 2016, v. 6, n. 12, p. 836, doi. 10.31989/ffhd.v6i12.315
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- Article
Phenolic composition, antioxidant and antimicrobial activity of the extracts from Prunus spinosa L. fruit.
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- Chemical Industry / Hemijska Industrija, 2014, v. 68, n. 3, p. 297, doi. 10.2298/HEMIND130312054V
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- Article
Polyphenolic compounds as electron shuttles for sustainable energy utilization.
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- Biotechnology for Biofuels, 2019, v. 12, n. 1, p. N.PAG, doi. 10.1186/s13068-019-1602-9
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- Article
Determination of blood heavy metal concentrations and oxidant-antioxidant capacities in Angora cats at different age and gender.
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- Veterinary Journal of Ankara University / Ankara Universitesi Veteriner Fakultesi Dergisi, 2023, v. 70, n. 2, p. 115, doi. 10.33988/auvfd.931057
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- Article