Works matching DE "PHENOL content of food"

Results: 314

Selection of Natural Extracts for their Antioxidant Capacity by Using a Combination of In Vitro Assays.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 11, p. 1229, doi. 10.1002/aocs.12429

By:

Deyrieux, Charlotte;
Durand, Erwann;
Guillou, Sonia;
Barouh, Nathalie;
Baréa, Bruno;
Michel Salaun, Françoise;
Villeneuve, Pierre

Publication type:

Article

Solvent and Extraction Conditions Control the Assayable Phenolic Content and Antioxidant Activities of Seeds of Black Beans, Canola and Millet.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 2, p. 275, doi. 10.1007/s11746-015-2760-y

By:

Chandrasekara, Anoma;
Rasek, Omar Abdel;
John, Jenny Ann;
Chandrasekara, Neel;
Shahidi, Fereidoon

Publication type:

Article

Production of Canolol from Canola Meal Phenolics via Hydrolysis and Microwave-Induced Decarboxylation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 1, p. 89, doi. 10.1007/s11746-013-2345-6

By:

Khattab, Rabie Y.;
Eskin, Michael N. A.;
Thiyam‐Hollander, Usha

Publication type:

Article

Identification of components and metabolites in plasma of type 2 diabetic rat after oral administration of Jiao‐Tai‐Wan using ultra‐performance liquid chromatography/quadrupole time‐of‐flight mass spectrometry.

Published in:

Journal of Separation Science, 2020, v. 43, n. 13, p. 2690, doi. 10.1002/jssc.201901040

By:

Li, Zhihui;
Chen, Jianhua;
Gao, Xing;
Zhang, Ting;
Zheng, Wei;
Wei, Guijie;
Huang, Yunfang;
Qi, Jing;
Zhang, Yujie;
Ma, Pengkai

Publication type:

Article

Simultaneous quantitative analysis of polyphenolic compounds in human plasma by liquid chromatography tandem mass spectrometry.

Published in:

Journal of Separation Science, 2019, v. 42, n. 18, p. 2909, doi. 10.1002/jssc.201900339

By:

Shafaei, Armaghan;
Croft, Kevin;
Hodgson, Jonathan;
Boyce, Mary C.

Publication type:

Article

Kinetic modelling of total phenolic compounds from Ilex paraguariensis (St. Hil.) leaves: Conventional and ultrasound assisted extraction.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 139, p. 75, doi. 10.1016/j.fbp.2023.03.003

By:

López, Gabriela Gisela;
Marcela Brousse, María;
Linares, Andrés Ramón

Publication type:

Article

Separation and concentration of bioactive phenolic compounds by solvent sublation using three-liquid-phase system.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 120, p. 151, doi. 10.1016/j.fbp.2020.01.008

By:

de Araújo Padilha, Carlos Eduardo;
Nogueira, Cleitiane da Costa;
Almeida, Hanna Nóbrega;
Bezerra de Medeiros, Waleska Rayane Dantas;
Oliveira Filho, Marcos Antonio;
de Araújo, Jaciara Silva;
dos Santos, Everaldo Silvino

Publication type:

Article

Effects of drying on physical and chemical properties of root vegetables: Artificial neural network modelling.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 148, doi. 10.1016/j.fbp.2019.11.002

By:

Marić, Lucija;
Malešić, Elena;
Tušek, Ana Jurinjak;
Benković, Maja;
Valinger, Davor;
Jurina, Tamara;
Kljusurić, Jasenka Gajdoš

Publication type:

Article

基于 psbA-trnH 序列的秦艽分子鉴定及其药效分析.

Published in:

Journal of Shanxi Agricultural Sciences, 2023, v. 51, n. 1, p. 7, doi. 10.3969/j.issn.1002-2481.2023.01.02

By:

姜钊;
张景瑜;
张卫花;
孔秀梅;
姜一;
冀旭;
赵勤

Publication type:

Article

Determination of total phenolic content and antioxidant activity of Commiphora mollis (Oliv.) Engl. resin.

Published in:

BMC Chemistry, 2022, v. 16, n. 1, p. 1, doi. 10.1186/s13065-022-00841-x

By:

Molole, Guyo Jilo;
Gure, Abera;
Abdissa, Negera

Publication type:

Article

菊苣酸对仔猪人工感染猪德尔塔冠状病毒的保护效果研究.

Published in:

Chinese Journal of Preventive Veterinary Medicine / Zhongguo Yufang Shouyi Xuebao, 2022, v. 44, n. 7, p. 743, doi. 10.3969/j.issn.1008-0589.202111043

By:

谢永生;
牛佳伟;
李松倍;
陈一波;
李玉静;
易宏波;
贺东生

Publication type:

Article

生姜提取物抑制培根风干成熟过程中的亚硝化反应.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 198, doi. 10.13982/j.mfst.1673-9078.2022.9.1319

By:

顾如霞;
葛凤芹;
刘步云;
李锋;
王永丽

Publication type:

Article

Determination of a Mixture of Plantago lanceolata L. and Salvia officinalis L. by High-Performance Liquid Chromatography with Ultraviolet Detection (HPLC-UV).

Published in:

Analytical Letters, 2020, v. 53, n. 9, p. 1391, doi. 10.1080/00032719.2019.1708373

By:

Gligor, Felicia Gabriela;
Frum, Adina;
Vicaș, Laura Graţiela;
Totan, Maria;
Roman-Filip, Corina;
Dobrea, Carmen Maximiliana

Publication type:

Article

(Poly)phenols and Multiple Sclerosis: Results from an Observational Cross-Sectional Study.

Published in:

Antioxidants, 2025, v. 14, n. 2, p. 188, doi. 10.3390/antiox14020188

By:

Guglielmetti, Monica;
Ferraris, Cinzia;
Tagliabue, Anna;
Frias-Toral, Evelyn;
Tavazzi, Eleonora;
La Malfa, Alessandro;
Greco, Giacomo;
Bergamaschi, Roberto;
Zambrano-Villacres, Raynier;
Godos, Justyna;
Grosso, Giuseppe

Publication type:

Article

The Phenolic Composition, Antioxidant Activity and Microflora of Wild Elderberry in Asturias (Northern Spain): An Untapped Resource of Great Interest.

Published in:

Antioxidants, 2023, v. 12, n. 11, p. 1986, doi. 10.3390/antiox12111986

By:

Rodríguez Madrera, Roberto;
Pando Bedriñana, Rosa

Publication type:

Article

Phytochemical Characterization and In Vitro and In Silico Biological Studies from Ferns of Genus Blechnum (Blechnaceae, Polypodiales).

Published in:

Antioxidants, 2023, v. 12, n. 3, p. 540, doi. 10.3390/antiox12030540

By:

Torres-Benítez, Alfredo;
Ortega-Valencia, José Erick;
Flores-González, Mathias;
Sánchez, Marta;
Simirgiotis, Mario J.;
Gómez-Serranillos, María Pilar

Publication type:

Article

Antioxidant Capacity through Electrochemical Methods and Chemical Composition of Oenocarpus bataua and Gustavia macarenensis from the Ecuadorian Amazon.

Published in:

Antioxidants, 2023, v. 12, n. 2, p. 318, doi. 10.3390/antiox12020318

By:

Méndez-Durazno, Carlos;
Cisneros-Perez, Pablo A.;
Loja-Ojeda, Bryan A.;
Monge-Sevilla, Raúl;
Romero-Estévez, David;
Fernández, Lenys;
Espinoza-Montero, Patricio J.

Publication type:

Article

ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF GRAPE SEEDS AND PEELS FROM ROMANIAN VARIETIES.

Published in:

Food & Environment Safety, 2017, v. 16, n. 4, p. 276

By:

IUGA, Mădălina;
ROPCIUC, Sorina;
MIRONEASA, Silvia

Publication type:

Article

POLYPHENOLIC CONTENT AND ANTIOXIDANT PROPERTIES OF BLACK RICE FLOUR.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2017, v. 41, n. 2, p. 75

By:

BOLEA, CARMEN-ALINA;
VIZIREANU, CAMELIA

Publication type:

Article

Identification of Tartary Buckwheat Varieties Suitable for Forage via Nutrient Value Analysis at Different Growth Stages.

Published in:

International Journal of Plant Biology, 2022, v. 13, n. 2, p. 31, doi. 10.3390/ijpb13020005

By:

Mengjie Zhou;
Mingxing Huo;
Jiankang Wang;
Tiantian Shi;
Faliang Li;
Meiliang Zhou;
Junzhen Wang;
Zhiyong Liao

Publication type:

Article

CHANGES IN TURBIDITY, TOTAL PHENOLIC AND ANTHOCYANIN CONTENTS OF CLEAR RED GRAPE JUICE DURING PROCESSING.

Published in:

GIDA: The Journal of Food, 2015, v. 40, n. 6, p. 311, doi. 10.15237/gida.GD15029

By:

Kulcan, Aslı Arslan;
Öziyci, Hatice R.;
Tetik, Nedim;
Karhan, Mustafa

Publication type:

Article

Antioxidant Profiling of Ginger via Reaction Flow Chromatography.

Published in:

Natural Product Communications, 2021, v. 16, n. 9, p. 1, doi. 10.1177/1934578X211035286

By:

Xian Zhou;
Power, Declan;
Jones, Andrew;
Acquaviva, Agustín;
Dennis, Gary R.;
Shalliker, R. Andrew;
Chunguang Li;
Soliven, Arianne

Publication type:

Article

Evaluation of different physio-biochemicals indices of exercise performance in Zanskar ponies.

Published in:

Indian Journal of Animal Research, 2019, v. 53, n. 3, p. 307, doi. 10.18805/ijar.B-3501

By:

Vivek, Prince;
Bharti, Vijay K.;
Kalia, Sahil;
Giri, Arup;
Nehra, Kapil;
Kumar, Rohit;
Chaurasia, Om Prakash;
Kumar, Bhuvnesh

Publication type:

Article

Effects of processing sorghum and millets on their phenolic phytochemicals and the implications of this to the health-enhancing properties of sorghum and millet food and beverage products.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 2, p. 225, doi. 10.1002/jsfa.6713

By:

Taylor, John RN;
Duodu, Kwaku G

Publication type:

Article

Intra-laboratory validation of microplate methods for total phenolic content and antioxidant activity on polyphenolic extracts, and comparison with conventional spectrophotometric methods.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 204, doi. 10.1002/jsfa.6706

By:

Bobo‐García, Gloria;
Davidov‐Pardo, Gabriel;
Arroqui, Cristina;
Vírseda, Paloma;
Marín‐Arroyo, María R;
Navarro, Montserrat

Publication type:

Article

High-resolution mass spectrometry to evaluate the influence of cross-breeding segregating populations on the phenolic profile of virgin olive oils.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3100, doi. 10.1002/jsfa.6653

By:

Sánchez de Medina, Verónica;
Calderón‐Santiago, Mónica;
El Riachy, Milad;
Priego‐Capote, Feliciano;
Luque de Castro, María Dolores

Publication type:

Article

Phenolic content and ferric reducing-antioxidant power of cow's milk produced in different pasture-based production systems in southern Brazil.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3110, doi. 10.1002/jsfa.6654

By:

Kuhnen, Shirley;
Moacyr, Juliana R;
Mayer, Jaqueline K;
Navarro, Bruno B;
Trevisan, Rafael;
Honorato, Luciana A;
Maraschin, Marcelo;
Pinheiro Machado Filho, Luiz C

Publication type:

Article

Changes in phenolic acid content during dry-grind processing of corn into ethanol and DDGS.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 9, p. 1723, doi. 10.1002/jsfa.6481

By:

Luthria, Devanand L;
Memon, Ayaz A;
Liu, Keshun

Publication type:

Article

Bioaccessibility of lignans from flaxseed ( Linum usitatissimum L.) determined by single-batch in vitro simulation of the digestive process.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 9, p. 1729, doi. 10.1002/jsfa.6482

By:

Fuentealba, Claudia;
Figuerola, Fernando;
Estévez, Ana M;
Bastías, José M;
Muñoz, Ociel

Publication type:

Article

Influence of elicitation with H<sub>2</sub>O<sub>2</sub> on phenolics content, antioxidant potential and nutritional quality of Lens culinaris sprouts.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 3, p. 489, doi. 10.1002/jsfa.6274

By:

Świeca, Michał;
Baraniak, Barbara

Publication type:

Article

Antioxidant and rheological properties of guava jam with added concentrated grape juice.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 1, p. 146, doi. 10.1002/jsfa.6233

By:

Corrêa, Rúbia C G;
Haminiuk, Charles W I;
Sora, Gisele T S;
Bergamasco, Rosangela;
Vieira, Angélica M S

Publication type:

Article

Effects of extrusion, infrared and microwave processing on Maillard reaction products and phenolic compounds in soybean.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 1, p. 45, doi. 10.1002/jsfa.6210

By:

Žilić, Slađana;
Mogol, Burçe Ataç;
Akıllıoğlu, Gül;
Serpen, Arda;
Delić, Nenad;
Gökmen, Vural

Publication type:

Article

Comparative studies on chemical parameters and antioxidant properties of stipes and caps of shiitake mushroom as affected by different drying methods.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 12, p. 3107, doi. 10.1002/jsfa.6151

By:

Zhang, Ning;
Chen, Haixia;
Zhang, Yu;
Ma, Lishuai;
Xu, Xufeng

Publication type:

Article

BOTANICAL CHARACTERIZATION, CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF ROMANIAN LAVENDER (LAVANDULA ANGUSTIFOLIA Mill.) FLOWERS.

Published in:

Studia Universitatis Vasile Goldis Seria Stiintele Vietii (Life Sciences Series), 2019, v. 29, n. 4, p. 151

By:

Costea, Teodora;
Străinu, Alexandra-Mădălina;
Gîrd, Cerasela Elena

Publication type:

Article

Functional implications of bound phenolic compounds and phenolics–food interaction: A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 2, p. 811, doi. 10.1111/1541-4337.12921

By:

Rocchetti, Gabriele;
Gregorio, Rosa Perez;
Lorenzo, Jose M.;
Barba, Francisco J.;
Oliveira, Paula García;
Prieto, Miguel A.;
Simal‐Gandara, Jesus;
Mosele, Juana I.;
Motilva, Maria‐Jose;
Tomas, Merve;
Patrone, Vania;
Capanoglu, Esra;
Lucini, Luigi

Publication type:

Article

Optimization and method validation of determining polyphenolic compounds by UFLC-DAD system using two biphenyl and pentafluorophenylpropyl columns.

Published in:

Journal of Liquid Chromatography & Related Technologies, 2019, v. 42, n. 11/12, p. 351, doi. 10.1080/10826076.2019.1598429

By:

Rajan, Murugan;
Ferreira Barbosa, Paula;
Carvalho Gualberto, Nayjara;
de Oliveira, Christean Santos;
Santos Leite Neta, Maria Terezinha;
Narain, Narendra

Publication type:

Article

Novel In Silico and In Vivo Insights of Flavonoids as Anti Diabetic and Anti-Oxidant in Rodent Models.

Published in:

Indian Journal of Pharmaceutical Sciences, 2022, v. 84, n. 4, p. 1041, doi. 10.36468/pharmaceutical-sciences.998

By:

MUDUNURI, G. R.;
GANDAMALLA, SONY PRIYANKA;
VANUKURU, SUVARCHALA REDDY

Publication type:

Article

The Effect of Plant Quality on Survival of Lymantria dispar L. (Lepidoptera: Lymantriidae) Larvae Infected by Nucleopolyhedrovirus.

Published in:

Journal of the Entomological Research Society, 2017, v. 19, n. 1, p. 39

By:

YANAR, Oğuzhan;
GÖMEÇ, Sibel;
TOPKARA, Elif Fatma;
DEMİR, İsmail;
DEMİRBAĞ, Zihni

Publication type:

Article

Determination of Chemical Antioxidants and Phenolic Compounds in the Brazilian Mushroom Agaricus sylvaticus.

Published in:

West Indian Medical Journal, 2014, v. 63, n. 2, p. 142, doi. 10.7727/wimj.2011.216

By:

Costa Orsine, J. V.;
Novaes, M. R. C. G.;
Ramirez Asquieri, E.;
Cañete, R.

Publication type:

Article

Effect of lovage phenolics to formation of acrylamide in French fries.

Published in:

Agronomy Research, 2016, v. 14, p. 1315

By:

Kampuse, S.;
Tomsone, L.;
Krūma, Z.;
Šabovics, M.;
Skrabule, I.

Publication type:

Article

Effects of germination on total phenolic compounds and radical scavenging activity in hull-less spring cereals and triticale.

Published in:

Agronomy Research, 2016, v. 14, p. 1372

By:

Kruma, Z.;
Tomsone, L.;
Ķince, T.;
Galoburda, R.;
Senhofa, S.;
Sabovics, M.;
Straumite, E.;
Sturite, I.

Publication type:

Article

Changes in the total phenol content in the industrial potato peel wastes during the storage.

Published in:

Agronomy Research, 2016, v. 14, p. 1442

By:

Shepelev, I.;
Galoburda, R.;
Rakcejeva, T.

Publication type:

Article

睡莲花露主要成分及抗氧化作用.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 108, doi. 10.3969/j.issn.1005-6521.2019.08.019

By:

程茵;
马光耀;
赵莹;
盛玉辉;
李雪青;
周扬;
宋希强;
王健

Publication type:

Article

Electrochemical Methods and (Bio) Sensors for Rosmarinic Acid Investigation.

Published in:

Chemosensors, 2020, v. 8, n. 3, p. 74, doi. 10.3390/chemosensors8030074

By:

David, Iulia Gabriela;
Popa, Dana Elena;
Buleandră, Mihaela;
Cheregi, Mihaela Carmen

Publication type:

Article

RECOVERY OF WINEMAKING BY-PRODUCTS FOR INNOVATIVE FOOD APPLICATIONS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 4, p. 542

By:

LAVELLI, V.;
TORRI, L.;
ZEPPA, G.;
FIORI, L.;
SPIGNO, G.

Publication type:

Article

POLYPHENOLIC PROFILE OF INTERSPECIFIC CROSSES OF ROWAN (SORBUS AUCUPARIA L.).

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2014, v. 26, n. 3, p. 317

By:

JURIKOVA, T.;
SOCHOR, J.;
MLCEK, J.;
BALLA, S.;
KLEJDUS, B.;
BARON, M.;
ERCISLI, S.;
YILMAZ, S. OZTURK

Publication type:

Article

An Evaluation of the Kinetic Properties Controlling the Combined Chemical and Biological Treatment of Toxic Recalcitrant Organic Compounds from Aqueous Solution.

Published in:

Catalysts (2073-4344), 2022, v. 12, n. 9, p. N.PAG, doi. 10.3390/catal12090965

By:

Makgato, Seshibe;
Nkhalambayausi-Chirwa, Evans

Publication type:

Article

Oxidative Stability of Acylated and Hydrogenated Ricinoleates Using Synthetic and Natural Antioxidants.

Published in:

Journal of Chemistry, 2019, p. 1, doi. 10.1155/2019/3973657

By:

Luna, F. Murilo T.;
Salmin, Davi Costa;
Santiago, Vanessa S.;
Maia, Francisco J. N.;
Silva, Francisco O. N.;
Mazzetto, Selma E.;
Cavalcante, Célio L.

Publication type:

Article

DROUGHT AFFECTS PROTEIN AND PHENOLIC CONTENT IN BAMBARA GROUNDNUT (Vigna subterranea L. VERDC.).

Published in:

Bayero Journal of Pure & Applied Sciences, 2017, v. 10, p. 345, doi. 10.4314/bajopas.v10i1.69S

By:

Inuwa, R. S.;
Muhammad, Y. Y.

Publication type:

Article

Establishment of Fingerprint of Cryptolepis buchananii Roem. et Schult, by HPLC.

Published in:

Medicinal Plant, 2019, v. 10, n. 6, p. 72, doi. 10.19600/j.cnki.issn2152-3924.2019.06.020

By:

Hongxia LI;
Lu ZHANG;
Mingcheng CHEN;
Chenyan LIANG;
Yunli TANG;
Xiaoxun WANG;
Ganneng HUANG

Publication type:

Article