Works matching DE "PHENOL content in vegetables"

Results: 17

Plant polyphenol content, soil fertilization and agricultural management: a review.

Published in:

European Food Research & Technology, 2017, v. 243, n. 7, p. 1107, doi. 10.1007/s00217-016-2826-6

By:

Heimler, Daniela;
Romani, Annalisa;
Ieri, Francesca

Publication type:

Article

Determination of anthocyanins in cherry and cranberry by high-performance liquid chromatography-electrospray ionization-mass spectrometry.

Published in:

European Food Research & Technology, 2016, v. 242, n. 1, p. 127, doi. 10.1007/s00217-015-2524-9

By:

Karaaslan, Nagihan;
Yaman, Mehmet

Publication type:

Article

Antioxidant and Antimicrobial Potential of Artichoke (Cynara scolymus L.) Extract in Beef Patties.

Published in:

Czech Journal of Food Sciences, 2018, v. 36, n. 2, p. 154, doi. 10.17221/179/2017-CJFS

By:

ERGEZER, HALUK;
KAYA, HALIL İBRAHIM;
ŞİMŞEK, ÖMER

Publication type:

Article

CHEMICAL AND PHYSICAL CHANGES OCCURRING IN EXTRA VIRGIN OLIVE OIL USED AS A COVERING MEDIUM FOR VEGETABLE PRESERVES.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 4, p. 415

By:

Lucchetti, S.;
Argiolas, A.;
Pastore, G.

Publication type:

Article

Highly Oxygenated Flavonoids from the Leaves of Nicotiana plumbaginifolia (Solanaceae).

Published in:

Records of Natural Products, 2017, v. 11, n. 6, p. 568, doi. 10.25135/rnp.73.17.04.080

By:

Shajib, Md. Shafiullah;
Datta, Bidyut Kanti;
Sohrab, Md. Hossain;
Rashid, Mohammad Abdur;
Nahar, Lutfun;
Sarker, Satyajit Dey

Publication type:

Article

Correlation Between Phenolic, Flavonoid, and Mineral Contents With Antioxidant Activity of Underutilized Vegetables.

Published in:

International Journal of Vegetable Science, 2013, v. 19, n. 1, p. 34, doi. 10.1080/19315260.2012.671237

By:

Tamuly, Chandan;
Saikia, Bipul;
Hazarika, Moushumi;
Bora, Jayanta;
Bordoloi, ManobJ.;
Sahu, O.P.

Publication type:

Article

Phenolic Contents and Free Radical Scavenging Activity in Some Leafy Vegetables.

Published in:

International Journal of Vegetable Science, 2013, v. 19, n. 2, p. 126, doi. 10.1080/19315260.2012.677943

By:

Ademoyegun, OlufemiTemitope;
Akin-Idowu, PamelaEloho;
Ibitoye, DorcaOlubunmi;
Adewuyi, GregoryOlufemi

Publication type:

Article

POTASSIUM AND ITS EFFECT ON THE CONTENT OF POLYPHENOLS IN ONION (ALLIUM CEPA L.).

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 74, doi. 10.15414/jmbfs.2015.4.special3.74-77

By:

Kavalcová, Petra;
Bystrická, Judita;
Tóth, Tomáš;
Volnová, Beáta;
Kopernická, Miriama;
Harangozo, Ľuboš

Publication type:

Article

SELENIUM AND ITS INFLUENCE ON THE CONTENT OF POLYPHENOL COMPOUNDS IN ONION (ALLIUM CEPA L.).

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 23, doi. 10.15414/jmbfs.2015.4.special3.23-26

By:

Bystrická, Judita;
Kavalcová, Petra;
Musilová, Janette;
Tomáš, Ján;
Tóth, Tomáš;
Orsák, Matyáš

Publication type:

Article

Isatis canescens is a rich source of glucobrassicin and other health-promoting compounds.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 158, doi. 10.1002/jsfa.6697

By:

Galletti, Stefania;
Bagatta, Manuela;
Branca, Ferdinando;
Argento, Sergio;
De Nicola, Gina Rosalinda;
Cianchetta, Stefano;
Iori, Renato;
Ninfali, Paolino

Publication type:

Article

Comparison of free and bound phenolic compositions and antioxidant activities of leaves from different mulberry varieties.

Published in:

BMC Chemistry, 2021, v. 15, n. 1, p. 1, doi. 10.1186/s13065-021-00747-0

By:

Wang, Zhenjiang;
Tang, Cuiming;
Xiao, Gengsheng;
Dai, Fanwei;
Lin, Sen;
Li, Zhiyi;
Luo, Guoqing

Publication type:

Article

MEAL AND OIL QUALITY AMONG GENOTYPES OF INDIAN MUSTARD (BRASSICA JUNCEA) VARIES UNDER RECOMMENDED DOSE OF NITROGEN FERTILIZER.

Published in:

Applied Ecology & Environmental Research, 2017, v. 15, n. 4, p. 1427, doi. 10.15666/aeer/1504_14271445

By:

MAWLONG, I.;
SUJITH KUMAR, M. S.;
KANDPAL, B. K.;
PREMI, O. P.;
GURUNG, B.;
SINGH, D.

Publication type:

Article

INFLUENCE OF TOMATO GENOTYPE TO PHENOLIC COMPOUNDS CONTENT AND ANTIOXIDANT ACTIVITY AS REACTION TO EARLY BLIGHT.

Published in:

Genetika (0534-0012), 2015, v. 47, n. 3, p. 1099, doi. 10.2298/GENSR1503099M

By:

MEDIĆ-PAP, Slađana;
PRVULOVIĆ, Dejan;
TAKAĈ, Ana;
VLAJIĆ, Slobodan;
DANOJEVIĆ, Dario;
TAKAĈ, Adam;
MAŠIREVIĆ, Stevan

Publication type:

Article

GENOTYPE × ENVIRONMENT INTERACTION EFFECT ON PROCESSING ATTRIBUTES OF POTATO.

Published in:

Agricultural Research Journal, 2018, v. 55, n. 3, p. 451, doi. 10.5958/2395-146X.2018.00082.0

By:

Singh, Beant;
Sharma, Sat Pal;
Vashisht, V K;
Chawla, Neena

Publication type:

Article

Drying Kinetics and Bioactivity of Beetroot Slices Pretreated in Concentrated Chokeberry Juice and Dried with Vacuum Microwaves.

Published in:

Drying Technology, 2015, v. 33, n. 13, p. 1644, doi. 10.1080/07373937.2015.1075209

By:

Lech, Krzysztof;
Figiel, Adam;
Wojdyło, Aneta;
Korzeniowska, Małgorzata;
Serowik, Małgorzata;
Szarycz, Marian

Publication type:

Article

Phenolic content, antioxidant and anti-inflammatory activities of some Algerian olive stone extracts obtained by conventional solvent and microwave-assisted extractions under optimized conditions.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4166, doi. 10.1007/s11694-021-00992-w

By:

Djemaa-Landri, Kenza;
Hamri-Zeghichi, Sabrina;
Belkhiri-Beder, Wassila;
Krisa, Stéphanie;
Cluzet, Stéphanie;
Richard, Tristan;
Valls, Josep;
Kadri, Nabil;
Madani, Khodir

Publication type:

Article

Evaluation of the shelf life of minimally processed lettuce packed in modified atmosphere packaging treated with calcium lactate and heat shock, cysteine and ascorbic acid and sodium hypochlorite.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4438, doi. 10.1007/s11694-021-00991-x

By:

Leila, Akhbariye;
Nafiseh, Zamindar;
Samira, Nasiri;
Saeed, Paidari;
Mohammad, Goli;
Hajar, Abbasi

Publication type:

Article