Works about PHENOL analysis

Results: 583

Five new phenolics from the red resin of Dracaena cochinchinensis.

Published in:

Journal of Asian Natural Products Research, 2025, v. 27, n. 7, p. 966, doi. 10.1080/10286020.2025.2497279

By:

Shi, Hong;
Lin, Nan-Pu;
Cheng, Yong-Xian

Publication type:

Article

Volatile fraction composition and biological activities of the leaves, bark and fruits of Caucasian wingnut from Iran.

Published in:

Journal of Essential Oil Research, 2014, v. 26, n. 1, p. 58, doi. 10.1080/10412905.2013.828324

By:

Akhbari, M.;
Tavakoli, S.;
Delnavazi, M.R.

Publication type:

Article

Antioxidant Activities and Phenolic Compositions of Wheat Germ as Affected by the Roasting Process.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 9, p. 1303, doi. 10.1007/s11746-015-2689-1

By:

Zou, Yanping;
Yang, Miao;
Zhang, Ge;
He, Hui;
Yang, Tiankui

Publication type:

Article

The Fatty Acid Profile and Phenolic Composition of Descurainia sophia Seeds Extracted by Supercritical CO.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 9, p. 1379, doi. 10.1007/s11746-015-2693-5

By:

HadiNezhad, Mehri;
Rowland, Owen;
Hosseinian, Farah

Publication type:

Article

Trehalose-Induced Changes in Seed Oil Composition and Antioxidant Potential of Maize Grown Under Drought Stress.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 8, p. 1485, doi. 10.1007/s11746-012-2032-z

By:

Ali, Qasim;
Ashraf, Muhammad;
Anwar, Farooq;
Al-Qurainy, Fahad

Publication type:

Article

Phenolic environmental estrogens in urine and blood plasma from women with uterine leiomyoma: Epidemiological survey.

Published in:

Journal of Obstetrics & Gynaecology Research, 2016, v. 42, n. 4, p. 440, doi. 10.1111/jog.12928

By:

Shen, Yang;
Dong, Yi‐Min;
Lu, Qing;
Xu, Jie;
Wu, Yan‐Ting;
Yun, Seong Seok;
Ren, Mu‐Lan

Publication type:

Article

Development of a fabric phase sorptive extraction with high-performance liquid chromatography and ultraviolet detection method for the analysis of alkyl phenols in environmental samples.

Published in:

Journal of Separation Science, 2015, v. 38, n. 18, p. 3228, doi. 10.1002/jssc.201500464

By:

Kumar, Rajesh;
Gaurav;
Kabir, Abuzar;
Furton, Kenneth G.;
Malik, Ashok Kumar

Publication type:

Article

Ultra high performance liquid chromatography with mass spectrometry method for the simultaneous determination of phenolic constituents in honey from various floral sources using multiwalled carbon nanotubes as extraction sorbents.

Published in:

Journal of Separation Science, 2015, v. 38, n. 15, p. 2597, doi. 10.1002/jssc.201500386

By:

Wabaidur, Saikh Mohammad;
Ahmed, Yacine Badjah Hadj;
Alothman, Zeid Abdullah;
Obbed, Munir Saeed;
AL‐Harbi, Nasser Mohamed;
AL‐Turki, Turki Mohammad

Publication type:

Article

Robustness of a method based on the serial coupling of reversed-phase and zwitterionic hydrophilic interaction LC- MS for the analysis of phenols.

Published in:

Journal of Separation Science, 2014, v. 37, n. 6, p. 630, doi. 10.1002/jssc.201301112

By:

Greco, Giorgia;
Grosse, Sylvia;
Letzel, Thomas

Publication type:

Article

Graphene Paste Electrode: Analytical Applications for the Quantification of Dopamine, Phenolic Compounds and Ethanol.

Published in:

Electroanalysis, 2014, v. 26, n. 8, p. 1694, doi. 10.1002/elan.201400247

By:

Gutierrez, Fabiana;
Comba, Fausto N.;
Gasnier, Aurélien;
Gutierrez, Alejandro;
Galicia, Laura;
Parrado, Concepción;
Rubianes, María D.;
Rivas, Gustavo A.

Publication type:

Article

Liquefaction of poplar biomass for value-added platform chemicals.

Published in:

Cellulose, 2018, v. 25, n. 8, p. 4663, doi. 10.1007/s10570-018-1872-6

By:

Zhai, Qiaolong;
Li, Fanglin;
Wang, Fei;
Xu, Junming;
Jiang, Jianchun;
Cai, Zhaosheng

Publication type:

Article

Enhancing the production of phenolic compounds during barley germination by using chitooligosaccharides to improve the antioxidant capacity of malt.

Published in:

Biotechnology Letters, 2018, v. 40, n. 9/10, p. 1335, doi. 10.1007/s10529-018-2582-8

By:

Guo, Xiaoyu;
Yu, Zhimin;
Zhang, Meihui;
Tang, Wenzhu;
Sun, Yumei;
Li, Xianzhen

Publication type:

Article

Extraction of phenolic compounds from dry and fermented orange pomace using supercritical CO<sub>2</sub> and cosolvents.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 101, n. Part C, p. 1, doi. 10.1016/j.fbp.2016.10.002

By:

Espinosa-Pardo, Faber Ariel;
Nakajimab, Vânia Mayumi;
Alves Macedo, Gabriela;
Alves Macedo, Juliana;
Martinez, Julian

Publication type:

Article

Biological activities of açaí (Euterpe oleracea Mart.) and juçara (Euterpe edulis Mart.) intake in humans: an integrative review of clinical trials.

Published in:

Nutrition Reviews, 2021, v. 79, n. 12, p. 1375, doi. 10.1093/nutrit/nuab002

By:

Baptista, Sheyla de L;
Copetti, Cândice L K;
Cardoso, Alyne L;
Pietro, Patricia F Di

Publication type:

Article

Cleavage and synthesis function of high and low redox potential laccases towards 4-morpholinoaniline and aminated as well as chlorinated phenols.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 4, p. 1609, doi. 10.1007/s00253-013-4984-9

By:

Hahn, Veronika;
Mikolasch, Annett;
Schauer, Frieder

Publication type:

Article

Potent nematicidal activity of phenolic derivatives on Meloidogyne incognita.

Published in:

Journal of Helminthology, 2018, v. 92, n. 6, p. 668, doi. 10.1017/S0022149X17000918

By:

Aissani, N.;
Balti, R.;
Sebai, H.

Publication type:

Article

Phenolic Composition and Antioxidant Activity of Myrtle Fruits and Leaves Grown in Antalya (Türkiye).

Published in:

Horticultural Studies, 2022, v. 39, n. 2, p. 48, doi. 10.16882/HortiS.1119749

By:

YEĞİN, Arzu BAYIR;
ÇINAR, Ahu;
TOKGÖZ, Haluk;
GÖLÜKCÜ, Muharrem;
AY, Saadet TUĞRUL

Publication type:

Article

Behavioural effects of compounds co-consumed in dietary forms of caffeinated plants.

Published in:

2013

By:

Haskell, C. F.;
Dodd, F. L.;
Wightman, E. L.;
Kennedy, D. O.

Publication type:

Journal Article

Rapid Determination of Phenolics in Food Packaging by Magnetic Solid-Phase Extraction and High-Performance Liquid Chromatography.

Published in:

Analytical Letters, 2015, v. 48, n. 12, p. 1830, doi. 10.1080/00032719.2015.1004075

By:

Ju, Shuangqiao;
Yang, Yaling;
Liu, Mousheng

Publication type:

Article

The effects of Feijoa sellowiana fruit extract on wound healing in rats: a stereological and molecular study.

Published in:

Journal of Wound Care, 2022, v. 31, n. Sup8, p. S36, doi. 10.12968/jowc.2022.31.Sup8.S36

By:

Otaghvar, Hamidreza Alizadeh;
Rezapour-Nasrabad, Rafat;
Ebrahimzadeh, Mohammad Ali;
Yaghoubi, Mehran;
Khalatbary, Ali Reza;
Nasiry, Davood;
Raoofi, Amir;
Rostamzadeh, Auob

Publication type:

Article

Evaluation of inhibitory potency of endemic Onion bulbs: Analysis of phenolic compounds and enzyme inhibition with the computational study.

Published in:

Afyon Kocatepe University Journal of Science & Engineering / Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi, 2023, v. 23, n. 4, p. 828, doi. 10.35414/akufemubid.1261347

By:

KISA, Dursun

Publication type:

Article

Fresh broad (Vicia faba) tissue homogenate-based biosensor for determination of phenolic compounds.

Published in:

Artificial Cells, Nanomedicine & Biotechnology, 2014, v. 42, n. 4, p. 256, doi. 10.3109/21691401.2013.764313

By:

Ozcan, Hakki Mevlut;
Sagiroglu, Ayten

Publication type:

Article

Red wine alcohol promotes quercetin absorption and directs its metabolism towards isorhamnetin and tamarixetin in rat intestine in vitro.

Published in:

2006

By:

Dragoni, Stefania;
Gee, Jennifer;
Bennett, Richard;
Valoti, Massimo;
Sgaragli, Giampietro

Publication type:

journal article

Double-blind controlled dietary cross-over intervention with differentially fertilised intact lettuce leaves shows acute reduction in blood pressure in young adults, associated with faster uptake of nitrate than of phenolics.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 8, p. 4191, doi. 10.1007/s00394-022-02961-5

By:

Qadir, Othman K.;
Seal, Chris J.;
Ashor, Ammar W.;
Tassotti, Michele;
Mena, Pedro;
Del Rio, Daniele;
Siervo, Mario;
Brandt, Kirsten

Publication type:

Article

Neuroprotective potency of a soy whey fermented by Cordyceps militaris SN-18 against hydrogen peroxide-induced oxidative injury in PC12 cells.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 2, p. 779, doi. 10.1007/s00394-021-02679-w

By:

Yin, Liqing;
Zhang, Yongzhu;
Wang, Lixia;
Wu, Han;
Azi, Fidelis;
Tekliye, Mekonen;
Zhou, Jianzhong;
Liu, Xiaoli;
Dong, Mingsheng;
Xia, Xiudong

Publication type:

Article

The association of dietary animal and plant protein with putative risk markers of colorectal cancer in overweight pre-diabetic individuals during a weight-reducing programme: a PREVIEW sub-study.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 4, p. 1517, doi. 10.1007/s00394-019-02008-2

By:

Møller, G.;
Andersen, J. R.;
Jalo, E.;
Ritz, C.;
Brand-Miller, J.;
Larsen, T. M.;
Silvestre, M. P.;
Fogelholm, M.;
Poppitt, S. D.;
Raben, A.;
Dragsted, L. O.

Publication type:

Article

Antioxidant activity of whole grain highland hull-less barley and its effect on liver protein expression profiles in rats fed with high-fat diets.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 6, p. 2201, doi. 10.1007/s00394-017-1494-z

By:

Xia, Xuejuan;
Li, Guannan;
Xing, Yuxiao;
Ding, Yongbo;
Ren, Tingyuan;
Kan, Jianquan

Publication type:

Article

Rapid down-regulation of hepatic lipid metabolism by phenolic fraction from extra virgin olive oil.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 5, p. 823, doi. 10.1007/s00394-014-0761-5

By:

Priore, Paola;
Caruso, Donatella;
Siculella, Luisa;
Gnoni, Gabriele

Publication type:

Article

Inhibition of angiotensin-converting enzyme by aqueous extract of tomato.

Published in:

European Journal of Nutrition, 2014, v. 53, n. 8, p. 1699, doi. 10.1007/s00394-014-0676-1

By:

Biswas, Dipankar;
Uddin, Md.;
Dizdarevic, Lili;
Jørgensen, Aud;
Duttaroy, Asim

Publication type:

Article

Effect of green tea on postprandial antioxidant capacity, serum lipids, C-reactive protein and glucose levels in patients with coronary artery disease.

Published in:

European Journal of Nutrition, 2014, v. 53, n. 2, p. 479, doi. 10.1007/s00394-013-0548-0

By:

Koutelidakis, Antonios;
Rallidis, Loukianos;
Koniari, Katerina;
Panagiotakos, Demosthenes;
Komaitis, Michael;
Zampelas, Antonis;
Anastasiou-Nana, Maria;
Kapsokefalou, Maria

Publication type:

Article

PHENOLIC COMPOUNDS IN SWEET CHERRY (PRUNUS AVIUM L.) PETIOLES AND THEIR ANTIOXIDANT PROPERTIES.

Published in:

Research Journal of Agricultural Science, 2012, v. 44, n. 2, p. 198

By:

PRVULOVIĆ, D.;
POPOVIĆ, M.;
MALENČIĆ, Đ.;
LJUBOJEVIĆ, Mirjana;
OGNJANOV, V.

Publication type:

Article

Synthesis of peroxidase‐encapsulated sodium cellulose sulphate/poly‐dimethyl‐diallyl‐ammonium chloride biopolymer via polyelectrolyte complexation for enhanced removal of phenol.

Published in:

Asia-Pacific Journal of Chemical Engineering, 2019, v. 14, n. 2, p. N.PAG, doi. 10.1002/apj.2296

By:

Chiong, Tung;
Lau, Sie Yon;
Zeng, Xianhai;
Danquah, Michael Kobina

Publication type:

Article

Adsorptive removal of biophenols from olive mill wastewaters (OMW) by activated carbon: mass transfer, equilibrium and kinetic studies.

Published in:

Asia-Pacific Journal of Chemical Engineering, 2017, v. 12, n. 1, p. 128, doi. 10.1002/apj.2060

By:

Senol, A.;
Hasdemir, İ.M.;
Hasdemir, B.;
Kurdaş, İ.

Publication type:

Article

Rapid screening of low-molecular-weight phenols from persimmon (Diospyros kaki) pulp using liquid chromatography/UV–visible/electrospray mass spectrometry analysis.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1648, doi. 10.1002/jsfa.6867

By:

Sentandreu, Enrique;
Cerdán-Calero, Manuela;
Halket, John M.;
Navarro, José L.

Publication type:

Article

Analytical phenolic composition and sensory assessment of selected rare Greek cultivars after extended bottle ageing.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1638, doi. 10.1002/jsfa.6865

By:

Stamatina, Kallithraka;
Yorgos, Kotseridis;
Maria, Kyraleou;
Niki, Proxenia;
Argirios, Tsakiris;
Garifalia, Karapetrou

Publication type:

Article

Phenolics profile of a naturally debittering olive in comparison to regular olive varieties.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 691, doi. 10.1002/jsfa.6308

By:

Aktas, A Burcu;
Ozen, Banu;
Tokatli, Figen;
Sen, Ilknur

Publication type:

Article

Phenolic composition and mouthfeel characteristics resulting from blending Chilean red wines.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 666, doi. 10.1002/jsfa.6303

By:

Cáceres‐Mella, Alejandro;
Peña‐Neira, Álvaro;
Avilés‐Gálvez, Pamela;
Medel‐Marabolí, Marcela;
del Barrio‐Galán, Rubén;
López‐Solís, Remigio;
Canals, Joan Miquel

Publication type:

Article

Fuzzy identification of bioactive components for different efficacies of rhubarb by the back propagation neural network association analysis of UPLC-Q-TOF/MS<sup>E</sup> and integrated effects.

Published in:

Chinese Medicine, 2022, v. 17, n. 1, p. 1, doi. 10.1186/s13020-022-00612-9

By:

Chen, Jia-Qian;
Chen, Yan-Yan;
Du, Xia;
Tao, Hui-Juan;
Pu, Zong-Jin;
Shi, Xu-Qin;
Yue, Shi-Jun;
Zhou, Gui-Sheng;
Shang, Er-Xin;
Tang, Yu-Ping;
Duan, Jin-Ao

Publication type:

Article

Effect of total phenolic content on free radical scavenging activities of Boletes mushroom extracts.

Published in:

Thai Journal of Pharmaceutical Sciences, 2016, v. 40, p. 88

By:

P., Tachalerdmanee;
W., Suwakul;
S., Moonmangmee;
D., Charnvanich

Publication type:

Article

ANTI-LIPASE ACTIVITY OF QUERCUS INFECTORIA G.OLIVIER EXTRACT.

Published in:

Thai Journal of Pharmaceutical Sciences, 2014, v. 38, p. 106

By:

Thubthimthed, Sirinan;
Laovitthayanggoon, Sarunya;
Siriarchavatana, Parkpoom;
Chaithongsri, Konlawit;
Banchonglikitkul, Chuleratana

Publication type:

Article

The effect of oral use of concentrated pomegranate juice by mothers on hyperbilirubinemia in neonates under phototherapy: A randomized clinical trial.

Published in:

Journal of Research in Medical Sciences, 2023, v. 28, n. 6, p. 1, doi. 10.4103/jrms.jrms_313_22

By:

Rezapour, Masomeh;
Zahedpasha, Yadollah;
Kamalinejad, Mohammad;
Memariani, Zahra;
Alijanpour, Morteza;
Ahmadpour-Kacho, Mousa;
Mozaffarpur, Seyyed Ali;
Shirafkan, Hoda

Publication type:

Article

Mineralization of Catechol by Fenton and Photo-Fenton Processes.

Published in:

CLEAN: Soil, Air, Water, 2012, v. 40, n. 8, p. 878, doi. 10.1002/clen.201100376

By:

M'hemdi, Asma;
Dbira, Bechir;
Abdelhedi, Ridha;
Brillas, Enric;
Ammar, Salah

Publication type:

Article

Stimulation of Phenol Removal Efficiency of Aspergillus versicolor by Surfactants, a Promising Way to Treat Phenol-Containing Waste Waters.

Published in:

Journal of Surfactants & Detergents, 2014, v. 17, n. 6, p. 1223, doi. 10.1007/s11743-014-1606-1

By:

Ertuğrul Karatay, Sevgi;
Gül, Ülküye Dudu;
Dönmez, Gönül

Publication type:

Article

Calculated antioxidant activity of selected phenolic compounds.

Published in:

Canadian Journal of Chemistry, 2018, v. 96, n. 3, p. 345, doi. 10.1139/cjc-2017-0496

By:

Cotes, Sandra;
Cotuá, José;
Muñoz, Amner

Publication type:

Article

Identification and Quantification of Phenolic Components of Rosa heckeliana Tratt Roots.

Published in:

Journal of Liquid Chromatography & Related Technologies, 2015, v. 38, n. 5, p. 569, doi. 10.1080/10826076.2014.917670

By:

Çoruh, Nursen;
Özdoğan, Nizamettin

Publication type:

Article

Determination of phenols and pharmaceuticals in municipal wastewaters from Polish treatment plants by ultrasound-assisted emulsification-microextraction followed by GC-MS.

Published in:

Environmental Science & Pollution Research, 2014, v. 21, n. 1, p. 660, doi. 10.1007/s11356-013-1904-6

By:

Kotowska, Urszula;
Kapelewska, Justyna;
Sturgulewska, Joanna

Publication type:

Article

Evaluation of phenolic compounds and antioxidant activity of blueberries and modelization by artificial neural networks.

Published in:

International Journal of Fruit Science, 2018, v. 18, n. 2, p. 199, doi. 10.1080/15538362.2018.1425653

By:

Guiné, Raquel P. F.;
Matos, Susana;
Gonçalves, Fernando J.;
Costa, Daniela;
Mendes, Mateus

Publication type:

Article

A New Phenolic Compound from the Flowers of Jasminum multiflorum.

Published in:

Chemistry of Natural Compounds, 2014, v. 50, n. 1, p. 48, doi. 10.1007/s10600-014-0863-6

By:

Singh, Deepika;
Kumar, Raghubind;
Chaudhuri, P.

Publication type:

Article

Characterization and quantification of phenolic compounds of Argania spinosa leaves by HPLC-PDA-ESI-MS analyses and their antioxidant activity.

Published in:

Chemistry of Natural Compounds, 2013, v. 48, n. 6, p. 1069, doi. 10.1007/s10600-013-0467-6

By:

Joguet, Nicolas;
Maugard, Thierry

Publication type:

Article

Phenolic compounds from the flowers of Coreopsis tinctoria.

Published in:

Chemistry of Natural Compounds, 2013, v. 48, n. 6, p. 1085, doi. 10.1007/s10600-013-0473-8

By:

Abdureyim, A.;
Abliz, M.;
Sultan, A.;
Eshbakova, K.

Publication type:

Article