Works matching DE "PHENOL analysis"
Results: 556
Enhancing the production of phenolic compounds during barley germination by using chitooligosaccharides to improve the antioxidant capacity of malt.
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- Biotechnology Letters, 2018, v. 40, n. 9/10, p. 1335, doi. 10.1007/s10529-018-2582-8
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- Article
A New Phenolic Compound from the Flowers of Jasminum multiflorum.
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- Chemistry of Natural Compounds, 2014, v. 50, n. 1, p. 48, doi. 10.1007/s10600-014-0863-6
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- Article
Characterization and quantification of phenolic compounds of Argania spinosa leaves by HPLC-PDA-ESI-MS analyses and their antioxidant activity.
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- Chemistry of Natural Compounds, 2013, v. 48, n. 6, p. 1069, doi. 10.1007/s10600-013-0467-6
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- Article
Phenolic compounds from the flowers of Coreopsis tinctoria.
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- Chemistry of Natural Compounds, 2013, v. 48, n. 6, p. 1085, doi. 10.1007/s10600-013-0473-8
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- Article
Determination of Phenolic Compounds and Antioxidant Activities of 55 Iranian Berberis Genotypes.
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- Journal of Medicinal Plants & By-Products, 2023, v. 12, n. 2, p. 181, doi. 10.22092/jmpb.2022.356303.1413
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- Article
Assessment of Total Phenolic and Flavonoid Content of Medicinal Plant Extracts from Kosovo.
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- Journal of Medicinal Plants & By-Products, 2023, v. 12, n. 2, p. 175, doi. 10.22034/jmpb.2023.361637.1538
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- Article
Evaluation of Phytochemical, Total Phenolic and Flavonoid content, Antioxidant Activities, and Repelling Property of Sambucus ebulus.
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- Journal of Medicinal Plants & By-Products, 2020, v. 9, p. 97
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- Article
Analysis of diosgenin and phenol compounds in Tribulus terrestris L.
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- Pharmacia (0428-0296), 2019, v. 66, n. 2, p. 41, doi. 10.3897/pharmacia.66.e35023
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- Article
Multicomponent pattern and biological activities of seven Asphodeline taxa: potential sources of natural-functional ingredients for bioactive formulations.
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- Journal of Enzyme Inhibition & Medicinal Chemistry, 2017, v. 32, n. 1, p. 60, doi. 10.1080/14756366.2016.1235041
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- Article
Phytochemical Analysis and Modulation of Antibiotic Activity by Luehea paniculata Mart. & Zucc. (Malvaceae) in Multiresistant Clinical Isolates of Candida Spp.
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- BioMed Research International, 2015, v. 2015, p. 1, doi. 10.1155/2015/807670
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- Article
Total Antioxidant Capacity and Phenolic Content of Pasteurized and UHT-Treated Cow Milk Samples Marketed in Turkey.
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- Academic Food Journal / Akademik GIDA, 2017, v. 15, n. 2, p. 103, doi. 10.24323/akademik-gida.333630
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- Article
Evaluation of antioxidant capacity, phenol and flavonoid contents of Opuntia streptacantha and Opuntia ficus indica fruits pulp.
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- Nature & Technology / Nature & Technologie, 2015, v. A-C, n. 13, p. 2
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- Article
Identification and Quantification of Phenolic Compounds in White Wines From the Apold Vineyard.
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- Management of Sustainable Development, 2014, v. 6, n. 2, p. 65, doi. 10.1515/msd-2015-0009
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- Article
Effect of tehina processing and storage in the physical-chemical quality.
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- International Journal of Agricultural & Biological Engineering, 2016, v. 9, n. 5, p. 218, doi. 10.3965/j.ijabe.20160905.2091
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- Article
Novel one-pot synthesis of 1-alkyl-2-(aryloxy)methyl-1H-pyrrolo[2,3-b]quinoxalines via copper-free Sonogashira coupling reaction.
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- Journal of the Iranian Chemical Society, 2019, v. 16, n. 1, p. 151, doi. 10.1007/s13738-018-1492-y
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- Article
Phenolic compounds from Limonium densiflorum: a multifaceted approach to antioxidant, anti-inflammatory, anticancer, and anti-influenza activities.
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- International Journal of Environmental Health Research, 2025, v. 35, n. 1, p. 94, doi. 10.1080/09603123.2024.2342572
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- Article
Impact of biochar and organic fertilizers on sweet potato yield, quality, ascorbic acid, β-carotene, sugars, and phenols contents.
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- International Journal of Environmental Health Research, 2024, v. 34, n. 11, p. 3708, doi. 10.1080/09603123.2024.2318368
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- Article
Phytochemical characterization and biological activities of Inula viscosa L. Aiton: a promising plant from Turkey.
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- International Journal of Environmental Health Research, 2024, v. 34, n. 9, p. 3334, doi. 10.1080/09603123.2024.2305215
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- Article
Enhancing antioxidant and antibacterial properties of olive oil through garlic enrichment: a comprehensive study.
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- International Journal of Environmental Health Research, 2024, v. 34, n. 7, p. 2661, doi. 10.1080/09603123.2023.2266393
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- Article
Chemical profiling of maceration and decoction of Tamarix gallica L. organs and in vitro biological properties.
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- International Journal of Environmental Health Research, 2024, v. 34, n. 6, p. 2517, doi. 10.1080/09603123.2023.2256679
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- Article
Phenolic constitutents, antioxidant and repellent activities of coriander (Coriandrum sativum L.) fruits using different solvent extracts.
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- International Journal of Environmental Health Research, 2024, v. 34, n. 1, p. 225, doi. 10.1080/09603123.2022.2143483
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- Article
Phytochemical analysis, antioxidant, anticancer and anti-inflammatory activities of Lycium europaeum fruits.
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- International Journal of Environmental Health Research, 2023, v. 33, n. 12, p. 1676, doi. 10.1080/09603123.2022.2115469
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- Article
The biological and therapeutic potentials of Cyclotrichium genus: a systematic review.
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- International Journal of Environmental Health Research, 2022, v. 32, n. 11, p. 2589, doi. 10.1080/09603123.2021.1977784
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- Article
Bioactivities and phenolic composition of Limonium boitardii Maire and L. cercinense Brullo & Erben (Plumbaginaceae): two Tunisian strict endemic plants.
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- International Journal of Environmental Health Research, 2022, v. 32, n. 11, p. 2496, doi. 10.1080/09603123.2021.1973970
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- Article
Biological activity of aqueous extracts of Southern Brazilian mushrooms.
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- International Journal of Environmental Health Research, 2021, v. 31, n. 2, p. 148, doi. 10.1080/09603123.2019.1634798
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- Article
Determination of biological activity of Carduus lanuginosus: an endemic plant in Turkey.
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- International Journal of Environmental Health Research, 2021, v. 31, n. 1, p. 45, doi. 10.1080/09603123.2019.1628187
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- Article
Solanum leaves extracts exhibit antioxidant properties and inhibit monoamine oxidase and acetylcholinesterase activities (in vitro) in Drosophila melanogaster.
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- Journal of Basic & Clinical Physiology & Pharmacology, 2020, v. 31, n. 3, p. 1, doi. 10.1515/jbcpp-2019-0256
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- Article
Ameliorative effect of methanol stem extract of Parquetina nigrescens (Afzel) bullock on scopolamine-induced sub-chronic cognitive deficit in mice.
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- Journal of Basic & Clinical Physiology & Pharmacology, 2020, v. 31, n. 3, p. 1, doi. 10.1515/jbcpp-2019-0201
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- Publication type:
- Article
HPLC phenolic fingerprinting, antioxidant and anti-phosphodiesterase-5 properties of Rauwolfia vomitoria extract.
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- Journal of Basic & Clinical Physiology & Pharmacology, 2019, v. 30, n. 5, p. N.PAG, doi. 10.1515/jbcpp-2019-0059
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- Publication type:
- Article
In vitro inhibition of phosphodiesterase-5 and arginase activities from rat penile tissue by two Nigerian herbs (Hunteria umbellata and Anogeissus leiocarpus).
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- Journal of Basic & Clinical Physiology & Pharmacology, 2017, v. 28, n. 4, p. 393, doi. 10.1515/jbcpp-2016-0143
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- Article
Determination of Total Phenolic Content Using the Folin-C Assay: Single-Laboratory Validation, First Action 2017.13.
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- Journal of AOAC International, 2019, v. 102, n. 1, p. 320, doi. 10.5740/jaoacint.2017.13
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- Article
Stimulation of Phenol Removal Efficiency of Aspergillus versicolor by Surfactants, a Promising Way to Treat Phenol-Containing Waste Waters.
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- Journal of Surfactants & Detergents, 2014, v. 17, n. 6, p. 1223, doi. 10.1007/s11743-014-1606-1
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- Article
Enantioselective Reactions of 2-Sulfonylalkyl Phenols with Allenic Esters: Dynamic Kinetic Resolution and [4+2] Cycloaddition Involving ortho-Quinone Methide Intermediates.
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- Angewandte Chemie International Edition, 2017, v. 56, n. 13, p. 3689, doi. 10.1002/anie.201700250
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- Article
Synergistic Interaction within Bifunctional Ruthenium Nanoparticle/SILP Catalysts for the Selective Hydrodeoxygenation of Phenols.
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- Angewandte Chemie International Edition, 2015, v. 54, n. 52, p. 15750, doi. 10.1002/ange.201508513
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- Article
Investigation of Optimum Roasting Conditions to Obtain Possible Health Benefit Supplement, Antioxidants from Coffee Beans.
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- Journal of Dietary Supplements, 2011, v. 8, n. 3, p. 293, doi. 10.3109/19390211.2011.593618
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- Publication type:
- Article
Comparison of Conventional and Ultrasound-assisted Extraction Techniques on Mass Fraction of Phenolic Compounds from Sage (Salvia officinalis L.).
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- Chemical & Biochemical Engineering Quarterly, 2015, v. 29, n. 3, p. 475, doi. 10.15255/CABEQ.2015.2168
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- Article
Chocolate, lifestyle, and health.
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- 2009
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- Publication type:
- journal article
Nutritional and functional properties of dates: a review.
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- 2008
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- Publication type:
- journal article
Implementation of physicochemical and sensory analysis in conjunction with multivariate analysis towards assessing olive oil authentication/adulteration.
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- 2007
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- Publication type:
- journal article
A study of antioxidant properties of some varieties of grapes (Vitis vinifera L.).
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- 2007
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- Publication type:
- journal article
Enzymatic browning reactions in apple and apple products.
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- 1994
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- Publication type:
- journal article
Photocatalytic properties of Ti-V oxides thin films.
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- Optica Applicata, 2013, v. 43, n. 1, p. 153, doi. 10.5277/oa130119
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- Publication type:
- Article
Synthesis of Modified Sterically Hindered Phenols and Investigation of Their Ability to Protect Bacterial DNA Against UVB Damage.
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- Pharmaceutical Chemistry Journal, 2015, v. 48, n. 12, p. 787, doi. 10.1007/s11094-015-1196-x
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- Article
Prediction of the Normal Boiling Points and Enthalpy of Vaporizations of Alcohols and Phenols Using Topological Indices.
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- Journal of Structural Chemistry, 2018, v. 59, n. 3, p. 748, doi. 10.1134/S0022476618030393
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- Article
Effects of cooking techniques on phenolic content and sensory profiles of cauliflower.
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- Food & Health (2602-2834), 2024, v. 10, n. 3, p. 188, doi. 10.3153/FH24018
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- Article
The effects of Equisetum arvense L. extracts prepared using different solvents and extraction methods for antioxidant and antimicrobial activity.
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- Food & Health (2602-2834), 2024, v. 10, n. 1, p. 1, doi. 10.3153/FH24001
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- Article
Elma kabuğundan fenolik maddelerin ultrases destekli ekstraksiyonu.
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- Food & Health (2602-2834), 2023, v. 9, n. 4, p. 341, doi. 10.3153/FH23031
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- Article
Lactulose fortification in guava preserves: Effect on nutritional quality.
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- Food & Health (2602-2834), 2023, v. 9, n. 2, p. 98, doi. 10.3153/FH23009
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- Article
Effects of chestnut addition on physicochemical composition, total phenolic contents, antioxidant capacities and sensory properties of milk.
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- Food & Health (2602-2834), 2022, v. 8, n. 1, p. 12, doi. 10.3153/FH22002
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- Article
INTENSIFICATION OF THE EXTRACTION PROCESS OF PHENOLIC COMPOUNDS FROM ACORUS CALAMUS LEAVES.
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- ScienceRise: Pharmaceutical Science, 2021, v. 32, n. 4, p. 4, doi. 10.15587/2519-4852.2021.238329
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- Article