Works matching DE "PETROSELINIC acid"
Results: 11
Fatty Acid Composition of Seeds From Wild and Cultivated Ginseng ( Panax ginseng Meyer): Occurrence of a High Level of Petroselinic Acid.
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- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 9, p. 1319, doi. 10.1007/s11746-016-2864-z
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- Article
Extraction of Coriander Oil Using Twin-Screw Extrusion: Feasibility Study and Potential Press Cake Applications.
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- Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 8, p. 1219, doi. 10.1007/s11746-015-2678-4
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- Article
Oleophobic properties of the step-and-terrace sapphire surface.
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- Crystallography Reports, 2017, v. 62, n. 2, p. 296, doi. 10.1134/S1063774517020183
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Analytical Characterization of Pure and Blended Watermelon (Citrulluslanatus) oil: Impact of Blending on Oxidative Stability.
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- Pakistan Journal of Analytical & Environmental Chemistry, 2015, v. 16, n. 1, p. 52
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Characterization of French Coriander Oil as Source of Petroselinic Acid.
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- Molecules, 2016, v. 21, n. 9, p. 1202, doi. 10.3390/molecules21091202
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Acyl-CoA Synthetase in Oilseeds: Fatty Acid Structural Requirements for Activity and Selectivity.
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- Plant & Cell Physiology, 1997, v. 38, n. 6, p. 717, doi. 10.1093/oxfordjournals.pcp.a029225
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FATTY ACID PROCESSING YIELD OF SMOKE-DRIED CLARIAS GARIEPINUS (BURCHELL, 1822) USING TWO DIFFERENT SMOKING KILNS AT VARYING TEMPERATURES.
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- Animal Research International, 2020, v. 17, n. 2, p. 3729
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Peripheral serum metabolomic profiles inform central cognitive impairment.
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- Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-70703-w
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Petroselinic acid purification and its use for the fermentation of new sophorolipids.
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- AMB Express, 2016, v. 6, n. 1, p. 1, doi. 10.1186/s13568-016-0199-7
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- Article
Antiradical and antimicrobial properties of cold-pressed black cumin and cumin oils.
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- European Food Research & Technology, 2012, v. 234, n. 5, p. 833, doi. 10.1007/s00217-012-1696-9
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- Article
Biochemical Characterization of Coriander Cakes Obtained by Extrusion.
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- Journal of Chemistry, 2013, p. 1, doi. 10.1155/2013/871631
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- Article