Works matching DE "PESTOS"


Results: 10
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    Use of humectants for the stabilization of pesto sauce.

    Published in:
    International Journal of Food Science & Technology, 2008, v. 43, n. 6, p. 1041, doi. 10.1111/j.1365-2621.2007.01560.x
    By:
    • Severini, Carla;
    • Corbo, Maria Rosaria;
    • Derossi, Antonio;
    • Bevilacqua, Antonio;
    • Giuliani, Roma
    Publication type:
    Article
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