Consumers' Perceptions and Willingness to Pay for Organically Grown Vegetables.
- Published in:
- International Journal of Vegetable Science, 2011, v. 17, n. 4, p. 349, doi. 10.1080/19315260.2011.563276
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- Publication type:
- Article
Works matching DE "PESTICIDE residues in food prevention"
Results: 5
1
2
Biopesticide formulation to control tomato lepidopteran pest menace.
- Published in:
- Current Science (00113891), 2012, v. 102, n. 7, p. 1051
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- Publication type:
- Article
3
Aqueous ozone solutions for pesticide removal from potatoes.
- Published in:
- Food Science & Technology International, 2016, v. 22, n. 8, p. 752, doi. 10.1177/1082013216651179
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- Publication type:
- Article
4
A research about different residues in pollen and honey samples.
- Published in:
- Julius-Kühn-Archiv, 2018, n. 462, p. 198, doi. 10.5073/jka.2018.462.064
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- Publication type:
- Article
5
Residues of plant protection products in honey - pilot study for a method to define maximum residue levels in honey (MRLs).
- Published in:
- Julius-Kühn-Archiv, 2018, n. 462, p. 194, doi. 10.5073/jka.2018.462.062
- By:
- Publication type:
- Article