Works matching DE "PERSIMMON"

Results: 581
    1

    Effect of Osmotic Dehydration on Physico-Chemical Characteristics, Bioactive Compounds and Volatiles Profile of Diospyros kaki Subjected to Different Drying Methods.

    Published in:
    Foods, 2025, v. 14, n. 10, p. 1727, doi. 10.3390/foods14101727
    By:
    • Matos, Cecília Morais Santana;
    • de Jesus, Mônica Silva;
    • da Silva, Augusto de Souza;
    • Gualberto, Nayjara Carvalho;
    • Araujo, Hannah Caroline Santos;
    • Sandes, Rafael Donizete Dutra;
    • dos Santos, Raquel Anne Ribeiro;
    • Leite Neta, Maria Terezinha Santos;
    • Narain, Narendra
    Publication type:
    Article
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    Power Ultrasound Mass Transfer Enhancement in Food Drying.

    Published in:
    Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 247, doi. 10.1205/fbp07010
    By:
    • García-Pérez, J. V.;
    • Cárcel, J. A.;
    • Benedito, J.;
    • Mulet, A.
    Publication type:
    Article
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    The study of the black persimmon in China.

    Published in:
    Fruits, 2012, v. 67, n. 5, p. 369, doi. 10.1051/fruits/2012031
    By:
    • Wu, Guoliang;
    • Liu, Qunlong;
    • Liu, Xiaohua;
    • Ji, Aiqing;
    • Yang, Yanjun;
    • Kang, Meiling
    Publication type:
    Article
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    Where I Was.

    Published in:
    2021
    By:
    • Saad, John
    Publication type:
    Poem
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    柿子酵素发酵工艺优化及品质评价.

    Published in:
    Food Research & Development, 2024, v. 45, n. 2, p. 154, doi. 10.12161/j.issn.1005‐6521.2024.02.022
    By:
    • 田文静;
    • 武亚帅;
    • 陈昊;
    • 黄河;
    • 赵东瑞;
    • 马长路
    Publication type:
    Article
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    柿叶黄酮口服片制备工艺研究.

    Published in:
    Food Research & Development, 2021, v. 42, n. 15, p. 73, doi. 10.12161/j.issn.1005-6521.2021.15.012
    By:
    • 李书启;
    • 石青浩;
    • 韩希凤;
    • 姜子涛
    Publication type:
    Article
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    响应面法优化柿子果冻加工技术.

    Published in:
    Food Research & Development, 2020, v. 41, n. 5, p. 127, doi. 10.12161/j.issn.1005-6521.2020.05.021
    By:
    • 杨晨;
    • 魏婷;
    • 常慧敏;
    • 李佳男;
    • 袁明双;
    • 甄润英
    Publication type:
    Article
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    柿子果酒的酿造技术研究.

    Published in:
    Food Research & Development, 2019, v. 40, n. 13, p. 145, doi. 10.3969/j.issn.1005-6521.2019.13.024
    By:
    • 高清山;
    • 魏怀生;
    • 刘明洋
    Publication type:
    Article
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