Works matching DE "PERSIMMON"

Results: 583

柿优良砧木美洲柿的组培快繁技术研究.

Published in:

Journal of Northwest A & F University - Natural Science Edition, 2025, v. 53, n. 12, p. 154, doi. 10.13207/j.cnki.jnwafu.2025.12.017

By:

张路;
钱世江;
于磊;
白璐;
胡银凤;
张腾岳;
郑彦豪;
杨江涛;
秦亚楠;
孙鹏;
索玉静;
傅建敏

Publication type:

Article

Influence of three different drying techniques on persimmon chips' characteristics: A comparison study among hot-air, combined hot-air-microwave, and vacuum-freeze drying techniques.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 67, doi. 10.1016/j.fbp.2019.08.018

By:

Jia, Yangyang;
Khalifa, Ibrahim;
Hu, Lanlan;
Zhu, Wei;
Li, Jin;
Li, Kaikai;
Li, Chunmei

Publication type:

Article

Power Ultrasound Mass Transfer Enhancement in Food Drying.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 247, doi. 10.1205/fbp07010

By:

García-Pérez, J. V.;
Cárcel, J. A.;
Benedito, J.;
Mulet, A.

Publication type:

Article

Comparative Analysis s of Physical Characteristics and Nutritional Quality of Persimmon Chips Prepared Using Different Processing Methods.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 11, p. 185, doi. 10.13982/j.mfst.1673-9078.2022.11.0022

By:

TANG Xiaoxian;
TANG Wencheng;
REN Aiqing;
WEI Zhenzhen;
CHEN Zhenlin;
DUAN Zhenhua

Publication type:

Article

微波干燥工艺对月柿果片色泽质构及感官品质的影响.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 3, p. 168, doi. 10.13982/j.mfst.1673-9078.2022.3.0620

By:

韦珍珍;
段振华;
唐小闲

Publication type:

Article

Components and contents diversity of soluble sugars in mature fruit of persimmon germplasm.

Published in:

Journal of Northwest A & F University - Natural Science Edition, 2023, v. 51, n. 11, p. 76, doi. 10.13207/j.cnki.jnwafu.2023.11.008

By:

WANG Yiru;
DIAO Songfeng;
LI Huawei;
ZHANG Qi;
PU Tingting;
HAN Weijuan;
FU Jianmin

Publication type:

Article

堀刺盘孢效应蛋白 Ch4839 的功能初探及其互作蛋白筛选.

Published in:

Mycosystema, 2024, v. 43, n. 1, p. 1, doi. 10.13346/j.mycosystema.230202

By:

丁瑜;
李家艳;
范芝蕊;
吕中一;
杨勇;
关长飞

Publication type:

Article

Moisture content modelling of thermal properties of persimmon (cv. 'Kaki').

Published in:

Research in Agricultural Engineering, 2017, v. 63, n. 2, p. 71, doi. 10.17221/3/2016-RAE

By:

AKBARI, SOMAYE;
CHAYJAN, REZA AMIRI

Publication type:

Article

A Test of Potential Pleistocene Mammal Seed Dispersal in Anachronistic Fruits Using Extant Ecological and Physiological Analogs.

Published in:

Southeastern Naturalist, 2015, v. 14, n. 1, p. 22, doi. 10.1656/058.014.0109

By:

Boone, Madison J.;
Davis, Charli N.;
Klasek, Laura;
del Sol, Jillian F.;
Roehm, Katherine;
Moran, Matthew D.

Publication type:

Article

Recognition and Detection of Persimmon in a Natural Environment Based on an Improved YOLOv5 Model.

Published in:

Electronics (2079-9292), 2023, v. 12, n. 4, p. 785, doi. 10.3390/electronics12040785

By:

Cao, Ziang;
Mei, Fangfang;
Zhang, Dashan;
Liu, Bingyou;
Wang, Yuwei;
Hou, Wenhui

Publication type:

Article

Extraction, Identification and Photo-Physical Characterization of Persimmon (Diospyros kaki L.) Carotenoids.

Published in:

Foods, 2017, v. 6, n. 1, p. 4, doi. 10.3390/foods6010004

By:

Zaghdoudi, Khalil;
Ngomo, Orleans;
Vanderesse, Régis;
Arnoux, Philippe;
Myrzakhmetov, Bauyrzhan;
Frochot, Céline;
Guiavarc'h, Yann

Publication type:

Article

Green Technologies for Persimmon By-Products Revalorisation as Sustainable Sources of Dietary Fibre and Antioxidants for Functional Beverages Development.

Published in:

Antioxidants, 2023, v. 12, n. 5, p. 1085, doi. 10.3390/antiox12051085

By:

Salazar-Bermeo, Julio;
Moreno-Chamba, Bryan;
Heredia-Hortigüela, Rosa;
Lizama, Victoria;
Martínez-Madrid, María Concepción;
Saura, Domingo;
Valero, Manuel;
Neacsu, Madalina;
Martí, Nuria

Publication type:

Article

Growth, Productivity and Quality Performance of Costata Persimmon in Relation to Canopy Position and Rootstock.

Published in:

Alexandria Science Exchange Journal, 2024, v. 45, n. 1, p. 47, doi. 10.21608/asejaiqjsae.2024.341451

By:

Hassan A. Kassem;
Hend A. Marzouk;
Islam M. El-Berry

Publication type:

Article

Seed dispersal of Diospyros virginiana in the past and the present: Evidence for a generalist evolutionary strategy.

Published in:

Ecology & Evolution (20457758), 2017, v. 7, n. 11, p. 4035, doi. 10.1002/ece3.3008

By:

Rebein, Mimi;
Davis, Charli N.;
Abad, Helena;
Stone, Taylor;
Sol, Jillian;
Skinner, Natalie;
Moran, Matthew D.

Publication type:

Article

PP 1/281 (1) Drosophila suzukii.

Published in:: EPPO Bulletin, 2013, v. 43, n. 3, p. 386, doi. 10.1111/epp.12055
Publication type:: Article

Isolation and Characterization of DkPK Genes Associated with Natural Deastringency in C-PCNA Persimmon.

Published in:

Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2016.00156

By:

Changfei Guan;
Wenxing Chen;
Rongli Mo;
Xiaoyun Du;
Qinglin Zhang;
Zhengrong Luo;
Pasternak, Taras P.;
Pengmin Li

Publication type:

Article

The Persimmon 9-lipoxygenase Gene DkLOX3 Plays Positive Roles in Both Promoting Senescence and Enhancing Tolerance to Abiotic Stress.

Published in:

Frontiers in Plant Science, 2015, p. 1, doi. 10.3389/fpls.2015.01073

By:

Yali Hou;
Kun Meng;
Ye Han;
Qiuyan Ban;
Biao Wang;
Jiangtao Suo;
Jingyi Lv;
Jingping Rao

Publication type:

Article

Persimmon pulp and jelly: chemical characterization and rheological behavior.

Published in:

Brazilian Journal of Applied Technology for Agricultural Science / Revista Brasileira de Tecnologia Aplicada nas Ciências Agrárias, 2013, v. 6, n. 2, p. 97, doi. 10.5935/PAeT.V6.N2.11

By:

Faria Querido, Amanda;
Alves Silva, Cristina dos Santos;
Pelegrine Guimarães, Daniela Helena;
Leticia Alves, Gisele

Publication type:

Article

Xyloglucan-derived oligosaccharides induce ethylene synthesis in persimmon (L.) fruit.

Published in:

Journal of Experimental Botany, 1998, v. 49, n. 321, doi. 10.1093/jexbot/49.321.701

By:

Cutillas-Iturralde, A;
Cutillas-Iturralde, Antonio;
Fulton, DC;
Fulton, Daniel C.;
Fry, SC;
Fry, Stephen C.;
Lorences, EP;
Lorences, Ester P.

Publication type:

Article

First Report of Black Spot Disease Caused by Alternaria alternata on Sweet Persimmon Fruits.

Published in:

Mycobiology, 2013, v. 41, n. 3, p. 167, doi. 10.5941/MYCO.2013.41.3.167

By:

Jung Han Lee;
Jinwoo Kim;
Youn-Sig Kwak

Publication type:

Article

Occurrence of Sooty Blotch and Flyspeck Disease on Sweet Persimmon in Korea.

Published in:

Mycobiology, 2012, v. 40, n. 3, p. 210, doi. 10.5941/MYCO.2012.40.3.210

By:

Jin-Hyeuk Kwon;
Jinwoo Kim;
Okhee Choi;
Guenhye Gang;
Youn-Sig Kwak

Publication type:

Article

Hypoglycemic effects of aqueous persimmon leaf extract in a murine model of diabetes.

Published in:

Molecular Medicine Reports, 2015, v. 12, n. 2, p. 2547, doi. 10.3892/mmr.2015.3766

By:

UI-JIN BAE;
SOO-HYUN PARK;
SU-YOUNG JUNG;
BYUNG-HYUN PARK;
SOO-WAN CHAE

Publication type:

Article

Discovery of a Closterovirus Infecting Jujube Plants Grown at Aksu Area in Xinjiang of China.

Published in:

Viruses (1999-4915), 2023, v. 15, n. 2, p. 267, doi. 10.3390/v15020267

By:

Lu, Qian;
Wang, Guoping;
Yang, Zuokun;
Wang, Yanxiang;
Yang, Buchen;
Bai, Jianyu;
Hong, Ni

Publication type:

Article

EFFECT OF CHITOSAN ON POST-HARVEST SHELF LIFE OF PERSIMMON (Diospyros kaki L.).

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2023, v. 22, n. 2, p. 27, doi. 10.24326/asphc.2023.727

By:

Alam, Mehboob;
Ali, Shaukat;
Jadoon, Sultan Akbar;
Ahmad, Masood;
Muhammad, Asim;
Shah, Syed Tanveer;
Ahmad, Imran;
Rab, Abdur;
Hussain, Zawar;
Ali, Liaqat

Publication type:

Article

A Monumental Figure in USDA.

Published in:

Agricultural Research, 2013, v. 61, n. 8, p. 12

By:

Kaplan, J. Kim

Publication type:

Article

ATTRIBUTES of TOTAL PHENOLIC CONTENT, ANTIOXIDANT CAPACITY and IN-VITRO SIMULATED BIOACCESSIBILITY of ASTRINGENT, NON-ASTRINGENT and WILD (ROOTSTOCK) PERSIMMONS.

Published in:

GIDA: The Journal of Food, 2021, v. 46, n. 3, p. 669, doi. 10.15237/gida.GD21032

By:

Aydin, Emine

Publication type:

Article

FREEZE DRYING KINETICS OF PERSIMMON PUREE.

Published in:

GIDA: The Journal of Food, 2015, v. 40, n. 1, p. 9, doi. 10.15237/gida.GD14056

By:

Çalışkan, Gülşah;
Dirim, S. Nur

Publication type:

Article

Anti-inflammatory, Antipyretic and Analgesic Activities of Persimmon (Diospyros kaki) Leaves in Animal Model.

Published in:

Indian Journal of Animal Research, 2020, v. 54, n. 8, p. 1000, doi. 10.18805/ijar.B-1170

By:

Shahat, Abdelaaty A.;
Alqahtani, Ali S.;
Ullah, Riaz;
Al-Mishari, Abdullah;
Ahmed, Wafaa Sabry

Publication type:

Article

A weekly study on Bactrocera zonata S. and Bactrocera dorsalis H. (Diptera: Tephritidae) against methyl eugenol, raspberry essence and GF-120 in persimmon orchards from Kohat, Pakistan.

Published in:

Indian Journal of Agricultural Research, 2017, v. 51, n. 2, p. 176, doi. 10.18805/ijare.v0iOF.7638

By:

Ahmad, Uzair;
Begum, Unab

Publication type:

Article

Selected chemical compounds in firm and mellow persimmon fruit before and after the drying process.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3140, doi. 10.1002/jsfa.7492

By:

Senica, Mateja;
Veberic, Robert;
Grabnar, Jana Jurhar;
Stampar, Franci;
Jakopic, Jerneja

Publication type:

Article

Proanthocyanidins in an astringent persimmon inhibit Salmonella pathogenicity island 1 ( SPI1) secretion.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1798, doi. 10.1002/jsfa.7289

By:

Morita, Ai;
Tai, Akihiro;
Ito, Hideyuki;
Ganeko, Natsuki;
Aizawa, Shin ‐ Ichi

Publication type:

Article

Rapid screening of low-molecular-weight phenols from persimmon ( Diospyros kaki) pulp using liquid chromatography/ UV-visible/electrospray mass spectrometry analysis.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1648, doi. 10.1002/jsfa.6867

By:

Sentandreu, Enrique;
Cerdán‐Calero, Manuela;
Halket, John M;
Navarro, José L

Publication type:

Article

Rapid screening of low-molecular-weight phenols from persimmon (Diospyros kaki) pulp using liquid chromatography/UV–visible/electrospray mass spectrometry analysis.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1648, doi. 10.1002/jsfa.6867

By:

Sentandreu, Enrique;
Cerdán-Calero, Manuela;
Halket, John M.;
Navarro, José L.

Publication type:

Article

Effects of bioactive-rich extracts of pomegranate, persimmon, nettle, dill, kale and Sideritis and isolated bioactives on arachidonic acid induced markers of platelet activation and aggregation.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 14, p. 3581, doi. 10.1002/jsfa.6328

By:

KonićRistić, Aleksandra;
SrdićRajić, Tatjana;
Kardum, Nevena;
AleksićVeličković, Vesna;
Kroon, Paul A;
Hollands, Wendy J;
Needs, Paul W;
Boyko, Nadiya;
Hayran, Osman;
Jorjadze, Mariam;
Glibetić, Maria

Publication type:

Article

Bioactive-rich extracts of persimmon, but not nettle, Sideritis, dill or kale, increase eNOS activation and NO bioavailability and decrease endothelin-1 secretion by human vascular endothelial cells.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 14, p. 3574, doi. 10.1002/jsfa.6251

By:

Woodcock, Mark E;
Hollands, Wendy J;
KonicRistic, Aleksandra;
Glibetic, Maria;
Boyko, Nadiya;
Koçaoglu, Bike;
Kroon, Paul A

Publication type:

Article

Lack of effect of bioactive-rich extracts of pomegranate, persimmon, nettle, dill, kale and Sideritis and isolated bioactives on platelet function.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 14, p. 3588, doi. 10.1002/jsfa.6213

By:

Hollands, Wendy J;
Saha, Shikha;
Hayran, Osman;
Boyko, Nadiya;
Glibetic, Maria;
KonicRistic, Aleksandra;
Jorjadze, Mariam;
Kroon, Paul A

Publication type:

Article

Retraction: Thin layer drying kinetics and quality dynamics of persimmon (Diospyros kaki) treated with preservatives and solar dried under different temperatures.

Published in:: 2022
Publication type:: Correction Notice

Thin layer drying kinetics and quality dynamics of persimmon (Diospyros kaki) treated with preservatives and solar dried under different temperatures.

Published in:

PLoS ONE, 2022, v. 17, n. 3, p. 1, doi. 10.1371/journal.pone.0265111

By:

Khaliq, Abdul;
Li, Wen-Fang;
Ali, Shahbaz;
Shah, Syed Tanveer;
Ma, Zong-Huan;
Mao, Juan;
Niaz, Yasir;
Chen, Bai-Hong;
Haq, Inzamam Ul;
Al-Yahyai, Rashid;
Ahmed, Mohamed A. A.;
Al-Ghamdi, Abdullah Ahmed;
Elshikh, Mohamed S.;
Zuan, Ali Tan Kee

Publication type:

Article

Determination of an optimum sampling unit of Ricania shantungensis (Hemiptera: Ricaniidae) eggs in persimmons.

Published in:

PLoS ONE, 2022, v. 17, n. 3, p. 1, doi. 10.1371/journal.pone.0265083

By:

Baek, Sunghoon;
Seo, Hwa-Young;
Park, Chang-Gyu

Publication type:

Article

Improvement in the in vitro Digestibility of Shrimp Meal by the Addition of Persimmon Peel.

Published in:

Journal of Poultry Science, 2021, v. 58, n. 1, p. 51, doi. 10.2141/jpsa.0200024

By:

Manisa Sangkaew;
Katsuki Koh

Publication type:

Article

First report of Neoscytalidium novaehollandiae associated with branch dieback on Japanese persimmon in Turkey.

Published in:

Journal of Plant Pathology, 2020, v. 102, n. 4, p. 1311, doi. 10.1007/s42161-020-00595-2

By:

Ören, Emel;
Koca, Gülden;
Bayraktar, Harun

Publication type:

Article

First report of persimmon cryptic virus in persimmon in North Macedonia.

Published in:

Journal of Plant Pathology, 2019, v. 101, n. 4, p. 1285, doi. 10.1007/s42161-019-00351-1

By:

Jevremović, Darko;
Paunović, Svetlana A.

Publication type:

Article

Inoculum dynamics and disease progress of circular leaf spot of persimmon caused by Mycosphaerella nawae in inland Korea.

Published in:

Journal of Plant Pathology, 2018, v. 100, n. 3, p. 543, doi. 10.1007/s42161-018-0122-y

By:

Hassan, Oliul;
Shin, Jun Sung;
Oh, Nam Kwon;
Chang, Taehyun

Publication type:

Article

FIRST REPORT OF PERSIMMON CRYPTIC VIRUS IN SPAIN.

Published in:

Journal of Plant Pathology, 2017, v. 99, n. 1, p. 287, doi. 10.4454/jpp.v99i1.3802

By:

Ruiz-García, A. B.;
Chamberland, N.;
Martínez, C.;
Massart, S.;
Olmos, A.

Publication type:

Article

FIRST REPORT OF PERSIMMON CRYPTIC VIRUS AND PERSIMMON VIRUS A IN KOREA.

Published in:

2016

By:

Cho, I. S.;
Park, M. J.;
Kwon, S. J.;
Choi, G. S.;
Hammond, J.;
Lim, H. S.

Publication type:

Abstract

FIRST REPORT OF PERSIMMON CRYPTIC VIRUS IN TURKEY.

Published in:

Journal of Plant Pathology, 2016, v. 98, n. 1, p. 183

By:

Morelli, M.;
Arli-Sokmen, M.

Publication type:

Article

Extending Storability of Persimmon Fruit cv. Karaj by Postharvest Application of Salicylic Acid.

Published in:

Journal of Agricultural Science & Technology, 2012, v. 14, n. 5, p. 1067

By:

Khademi, O.;
Zamani, Z.;
Mostofi, Y.;
Kalantari, S.;
Ahmadi, A.

Publication type:

Article

Diospyrobezoar and a fondness for persimmons.

Published in:

2017

By:

Matsuura, H.;
Moritou, Y.;
Kinoshita, T.;
Asano, Y.;
Mashima, S.;
Hayashi, K.

Publication type:

Case Study

Preconditioning heat and humidity treatment for decreasing storage defects in ‘Fuyu’ persimmon.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2018, v. 46, n. 3, p. 212, doi. 10.1080/01140671.2017.1373679

By:

Park, Sung Jin;
Ahn, Gwang Hwan;
Garcia, Coralia Valdizon;
Choi, Seong-Jin;
Kim, Jun Tae

Publication type:

Article

Role of abscisic acid (ABA) during persimmon maturation and in detached young fruits.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2015, v. 43, n. 2, p. 111, doi. 10.1080/01140671.2014.985317

By:

Duan, CR;
Li, Q;
Wang, YP;
Dai, SJ;
Chen, P;
Wang, Y;
Leng, P

Publication type:

Article