Works matching DE "PERSIMMON"

Results: 580

基于模糊数学感官评价法的低糖柿子果糕工艺优化.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 126, doi. 10.12161/j.issn.1005‐6521.2025.07.016

By:

田文静;
朱一帆;
程雪华;
汪慧华;
陈乙源;
赵东瑞;
马长路

Publication type:

Article

Country Singer Fantasy.

Published in:

2020

By:

Woodworth, Anne Harding

Publication type:

Poem

Development of suitable standards for quantitative determination of persimmon phenol contents in Folin-Ciocalteu and vanillin assays.

Published in:

European Food Research & Technology, 2014, v. 239, n. 3, p. 385, doi. 10.1007/s00217-014-2232-x

By:

Zou, Bo;
Dong, Xiao-qian;
Ge, Zhen-zhen;
Xu, Ze;
Du, Jing;
Li, Chun-mei

Publication type:

Article

Phenolic compounds and antioxidant activity in fruits of six <i>Diospyros kaki</i> genotypes.

Published in:

European Food Research & Technology, 2013, v. 237, n. 6, p. 923, doi. 10.1007/s00217-013-2065-z

By:

Pu, Fei;
Ren, Xiao-Lin;
Zhang, Xin-Ping

Publication type:

Article

Changes in tannin solubility and microstructure of high hydrostatic pressure-treated persimmon cubes during storage at 4 °C.

Published in:

European Food Research & Technology, 2013, v. 237, n. 1, p. 9, doi. 10.1007/s00217-013-2010-1

By:

Vázquez-Gutiérrez, José;
Hernando, Isabel;
Quiles, Amparo

Publication type:

Article

Antimutagenic Effects of the Composition from Green Tea Leaves Extracts and Caucasian Persimmon Fruits.

Published in:

Bulletin of Experimental Biology & Medicine, 2021, v. 172, n. 2, p. 143, doi. 10.1007/s10517-021-05351-9

By:

Huseynov, M. B.;
Abdullaev, N. A.

Publication type:

Article

EFFECT OF KAOLIN FOLIAR ON FRUIT SUNBURN, YIELD AND FRUIT QUALITY OF PERSIMMON TREES.

Published in:

Menoufia Journal of Plant Production, 2020, v. 5, p. 181, doi. 10.21608/mjppf.2020.104398

By:

Ogiela, H. M. A. Abo

Publication type:

Article

堀刺盘孢效应蛋白 Ch4839 的功能初探及其互作蛋白筛选.

Published in:

Mycosystema, 2024, v. 43, n. 1, p. 1, doi. 10.13346/j.mycosystema.230202

By:

丁瑜;
李家艳;
范芝蕊;
吕中一;
杨勇;
关长飞

Publication type:

Article

Physiological Changes and Transcriptomic Analysis throughout On-Tree Fruit Ripening Process in Persimmon (Diospyros kaki L.).

Published in:

Plants (2223-7747), 2023, v. 12, n. 16, p. 2895, doi. 10.3390/plants12162895

By:

Dorta, Tania;
Gil-Muñoz, Francisco;
Carrasco, Fany;
Zuriaga, Elena;
Ríos, Gabino;
Blasco, Manuel

Publication type:

Article

Population Genetic Analysis in Persimmons (Diospyros kaki Thunb.) Based on Genome-Wide Single-Nucleotide Polymorphisms.

Published in:

Plants (2223-7747), 2023, v. 12, n. 11, p. 2097, doi. 10.3390/plants12112097

By:

Park, Seoyeon;
Park, Ye-Ok;
Park, Younghoon

Publication type:

Article

Persimmon Leaves: Nutritional, Pharmaceutical, and Industrial Potential—A Review.

Published in:

Plants (2223-7747), 2023, v. 12, n. 4, p. 937, doi. 10.3390/plants12040937

By:

Hossain, Abul;
Shahidi, Fereidoon

Publication type:

Article

Pulsed Vacuum Drying of Persimmon Slices: Drying Kinetics, Physicochemical Properties, Microstructure and Antioxidant Capacity.

Published in:

Plants (2223-7747), 2022, v. 11, n. 19, p. 2500, doi. 10.3390/plants11192500

By:

Yang, Kai-Wen;
Wang, Dong;
Vidyarthi, Sriram K.;
Li, Suo-Bin;
Liu, Zi-Liang;
Wang, Hui;
Chen, Xian-Jun;
Xiao, Hong-Wei

Publication type:

Article

Chemical Constituents of the Leaves of Diospyros kaki (Persimmon).

Published in:

Plants (2223-7747), 2021, v. 10, n. 10, p. 2032, doi. 10.3390/plants10102032

By:

Kwon, Jaeyoung;
Park, Jeong-Eun;
Lee, Jin-Su;
Lee, Jung-Hwan;
Hwang, Hoseong;
Jung, Sang-Hoon;
Kwon, Hak-Cheol;
Jang, Dae-Sik

Publication type:

Article

Study of Sexual-Linked Genes (OGI and MeGI) on the Performance of Androecious Persimmons (Diospyros kaki Thunb.).

Published in:

Plants (2223-7747), 2021, v. 10, n. 2, p. 390, doi. 10.3390/plants10020390

By:

Wang, Liyuan;
Han, Weijuan;
Diao, Songfeng;
Suo, Yujing;
Li, Huawei;
Mai, Yini;
Wang, Yiru;
Sun, Peng;
Fu, Jianmin;
Venkatesh, Jelli

Publication type:

Article

DEVELOPMENT OF TECHNOLOGY FOR OBTAINING JUICE FROM PERSIMMON FRUIT (DIOSPYROS KAKI L.).

Published in:

Eastern-European Journal of Enterprise Technologies, 2024, v. 128, n. 11, p. 34, doi. 10.15587/1729-4061.2024.302282

By:

Mikayilov, Vugar;
Omarova, Elza;
Kazimova, İlhama;
Aliyeva, Jamila;
Fatma, Aliyeva;
Gasimova, Afet;
Nabiyev, Ahad

Publication type:

Article

ASSESSMENT OF QUALITY INDICATORS IN THE TECHNOLOGY OF BLENDED JUICES FROM THE FRUITS AND BERRIES OF PUMPKIN, QUINCE, ROSE HIPS, AND PERSIMMON.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 125, n. 11, p. 67, doi. 10.15587/1729-4061.2023.289778

By:

Nabiyev, Ahad;
Kazimova, Inara;
Kazimova, İlhama;
Gasimova, Afet;
Nasrullayeva, Gunash;
Yusifova, Mehriban

Publication type:

Article

IMPROVING THE STORAGE TECHNOLOGY OF PERSIMMON FRUIT (DIOSPYROS KAKI L.) IN THE REFRIGERATION CHAMBER.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 124, n. 11, p. 20, doi. 10.15587/1729-4061.2023.285444

By:

Omarov, Yashar;
Gurbanova, Sevda;
Babayeva, Ulduz;
Gasimova, Gultakin;
Heydarov, Elnur;
Gasimova, Afet;
Nabiyev, Ahad

Publication type:

Article

APPLICATION OF PERSIMMON SYRUP TO INCREASE THE BIOLOGICAL VALUE AND ORGANOLEPTIC INDICATORS OF BREAD.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 120, n. 11, p. 69, doi. 10.15587/1729-4061.2022.267161

By:

Bayramov, Eldaniz;
Akbarova, Farida;
Mustafayeva, Kamala;
Gurbanova, Sevda;
Babayeva, Ulduz;
Aslanova, Mehriban;
Nabiyev, Ahad

Publication type:

Article

Temperature affects astringency removal and recurrence in persimmon.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 6, p. 1397, doi. 10.1111/j.1365-2621.1993.tb06191.x

By:

Ben-Arie, Ruth;
Sonego, Lillian

Publication type:

Article

Quality Characteristics of Oriental Persimmons (Diospyros kaki L. cv. Fuyu) Grown in the Southeastern United States.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 693, doi. 10.1111/j.1365-2621.1992.tb08074.x

By:

LYON, B. G.;
SENTER, S.D.;
PAYNE, J.A.

Publication type:

Article

Nondestructive Evaluation of Japanese Persimmon Maturity by Delayed Light Emission.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 985, doi. 10.1111/j.1365-2621.1991.tb14622.x

By:

FORBUS, W.R.;
PAYNE, J.A.;
SENTER, S.D.

Publication type:

Article

Sugar and Nonvolatile Acid Composition of Persimmons During Maturation.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 989, doi. 10.1111/j.1365-2621.1991.tb14623.x

By:

SENTER, S.D.;
CHAPMAN, G.W.;
FORBUS, W.R.;
PAYNE, J.A.

Publication type:

Article

Volatile Compounds from the Mesocarp of Persimmons.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 262, doi. 10.1111/j.1365-2621.1991.tb08027.x

By:

HORVAT, R. J.;
SENTER, S. D.;
CHAPMAN, G. W.;
PAYNE, J. A.

Publication type:

Article

Quantitative analyses of major carotenoid fatty acid esters in fruits by liquid chromatography: persimmon and papaya

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 6, p. 1720

By:

Chen, T.-S.;
Philip, T.

Publication type:

Article

Persimmon pectinmethylesterase: extraction and variation during ripening

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 6, p. 1643, doi. 10.1111/j.1365-2621.1985.tb10554.x

By:

Awad, M.

Publication type:

Article

Involvement of acetaldehyde and ethanol accumulation during induced deastringency of persimmon fruits

Published in:

Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 3, p. 896, doi. 10.1111/j.1365-2621.1984.tb13236.x

By:

Pesis, E.;
Ben-Arie, R.

Publication type:

Article

Modification of the existing maximum residue levels for fluxapyroxad in kaki/Japanese persimmons and cultivated mushrooms.

Published in:

EFSA Journal, 2024, v. 22, n. 4, p. 1, doi. 10.2903/j.efsa.2024.8696

By:

Bellisai, Giulia;
Bernasconi, Giovanni;
Carrasco Cabrera, Luis;
Castellan, Irene;
del Aguila, Monica;
Ferreira, Lucien;
Santonja, German Giner;
Greco, Luna;
Jarrah, Samira;
Leuschner, Renata;
Mioč, Andrea;
Nave, Stefanie;
Pedersen, Ragnor;
Reich, Hermine;
Ruocco, Silvia;
Scarlato, Alessia Pia;
Szot, Marta;
Theobald, Anne;
Tiramani, Manuela;
Verani, Alessia

Publication type:

Article

Modification of the existing maximum residue levels and setting of import tolerances for pyraclostrobin in various crops.

Published in:

EFSA Journal, 2018, v. 16, n. 11, p. N.PAG, doi. 10.2903/j.efsa.2018.5488

By:

Anastassiadou, Maria;
Brancato, Alba;
Brocca, Daniela;
Carrasco Cabrera, Luis;
De Lentdecker, Chloe;
Erdos, Zoltan;
Ferreira, Lucien;
Greco, Luna;
Jarrah, Samira;
Kardassi, Dimitra;
Leuschner, Renata;
Lostia, Alfonso;
Lythgo, Christopher;
Medina, Paula;
Miron, Ileana;
Molnar, Tunde;
Nave, Stefanie;
Pedersen, Ragnor;
Reich, Hermine;
Sacchi, Angela

Publication type:

Article

Modification of the existing maximum residue level for ethephon in kaki/Japanese persimmons.

Published in:

EFSA Journal, 2017, v. 15, n. 3, p. 1, doi. 10.2903/j.efsa.2017.4747

By:

Brancato, Alba;
Brocca, Daniela;
De Lentdecker, Chloé;
Erdos, Zoltan;
Ferreira, Lucien;
Greco, Luna;
Jarrah, Samira;
Kardassi, Dimitra;
Leuschner, Renata;
Lythgo, Christopher;
Medina, Paula;
Miron, Ileana;
Molnar, Tunde;
Nougadere, Alexandre;
Pedersen, Ragnor;
Reich, Hermine;
Sacchi, Angela;
Santos, Miguel;
Stanek, Alois;
Sturma, Juergen

Publication type:

Article

Modification of the existing maximum residue level for mancozeb (expressed as carbon disulfide) in persimmons.

Published in:: EFSA Journal, 2016, v. 14, n. 5, p. n/a, doi. 10.2903/j.efsa.2016.4495
Publication type:: Article

Chlorophyll Fluorescence Response of Persimmon Plants under Salt Stress.

Published in:

Medicinal Plant, 2023, v. 14, n. 5, p. 42, doi. 10.19600/j.cnki.issn2152-3924.2023.05.009

By:

Xining GENG;
Lihua XIE;
Jingwen XU;
Ruiyuan WANG

Publication type:

Article

Varietal differences in sweetness value and flesh juiciness among persimmon cultivars.

Published in:

Advances in Horticultural Science, 2020, v. 34, n. 1, p. 71, doi. 10.13128/ahsc8403

By:

Shiraishi, M.;
Asakuma, H.

Publication type:

Article

Effects of packing materials and ethanol concentrations on removal of astringency of 'Rojo Brillante' at room temperature.

Published in:

Advances in Horticultural Science, 2019, v. 33, n. 1, p. 139, doi. 10.13128/ahs-22813

By:

Hejazi, Z.;
Sadat, M. I.;
Karimi, B. K.;
Fawad, M.;
Muneer, A.

Publication type:

Article

Enhanced adsorption capacity and selectivity towards molybdenum in wastewater by a persimmon tannin waste based new adsorbent.

Published in:

Journal of Chemical Technology & Biotechnology, 2015, v. 90, n. 5, p. 888, doi. 10.1002/jctb.4392

By:

Shan, Weijun;
Ren, Fuqiang;
Zhang, Qing;
Wan, Li;
Xing, Zhiqiang;
Lou, Zhenning;
Xiong, Ying

Publication type:

Article

WOOD SPECIMENS FOR SALE OR TRADE.

Published in:: World of Wood, 2019, v. 72, n. 5, p. 24
Publication type:: Article

Astringency reduction using ethanol-associated to the storing under refrigeration at 5°C promotes physiological and structural alterations in 'Giombo' persimmons.

Published in:

Comunicata Scientiae, 2018, v. 9, n. 3, p. 449, doi. 10.14295/CS.v9i3.2014

By:

Tessmer, Magda Andréia;
da Glória, Beatriz Appezzato;
Kluge, Ricardo Alfredo

Publication type:

Article

Establishment of a Highly Efficient In Vitro Propagation System of Diospyros lotus.

Published in:

Forests (19994907), 2023, v. 14, n. 2, p. 366, doi. 10.3390/f14020366

By:

Liu, Yang;
Lu, Xiaoyu;
Zhang, Hui;
Li, Shuzhan;
Li, Ze

Publication type:

Article

Genetic Diversity and Association Analysis among Germplasms of Diospyros kaki in Zhejiang Province Based on SSR Markers.

Published in:

Forests (19994907), 2021, v. 12, n. 4, p. 422, doi. 10.3390/f12040422

By:

Xu, Yang;
Cheng, Wenqiang;
Xiong, Chunyan;
Jiang, Xibing;
Wu, Kaiyun;
Gong, Bangchu

Publication type:

Article

Anti-inflammatory, Antipyretic and Analgesic Activities of Persimmon (Diospyros kaki) Leaves in Animal Model.

Published in:

Indian Journal of Animal Research, 2020, v. 54, n. 8, p. 1000, doi. 10.18805/ijar.B-1170

By:

Shahat, Abdelaaty A.;
Alqahtani, Ali S.;
Ullah, Riaz;
Al-Mishari, Abdullah;
Ahmed, Wafaa Sabry

Publication type:

Article

A weekly study on Bactrocera zonata S. and Bactrocera dorsalis H. (Diptera: Tephritidae) against methyl eugenol, raspberry essence and GF-120 in persimmon orchards from Kohat, Pakistan.

Published in:

Indian Journal of Agricultural Research, 2017, v. 51, n. 2, p. 176, doi. 10.18805/ijare.v0iOF.7638

By:

Ahmad, Uzair;
Begum, Unab

Publication type:

Article

Allelopathic effects of Persimmon (Diospyros kaki L.) rhizosphere soil extract on cabbage (Brassica pekinensis L.), fungi and bacteria.

Published in:

Allelopathy Journal, 2019, v. 48, n. 1, p. 89, doi. 10.26651/allelo.j/2019-48-1-1247

By:

Cui Cui;
Bin Liu;
Jin Chen;
Kaimei Zhang;
Qian Li;
Shuoxin Zhang

Publication type:

Article

Allelopathic effects of persimmon (Diospyros kaki) leaves extracts on germination, seedling growth and enzymatic activities of receptor plants.

Published in:

Allelopathy Journal, 2017, v. 42, n. 1, p. 49, doi. 10.26651/2017-42-1-1105

By:

Cui Cui;
Bin Liu;
Lin Hou;
Shuo Xin Zhang

Publication type:

Article

Chemical composition and antimicrobial activities of persimmon (Diospyros kaki) leaf extracts.

Published in:

Allelopathy Journal, 2017, v. 41, n. 1, p. 141, doi. 10.26651/2017-41-1-1090

By:

Cui Cui;
Liu Bin;
Hou Lin;
Shuoxin Zhang

Publication type:

Article

Damage analysis of Pochazia shantungensis (Hemiptera: Ricaniidae) in persimmons.

Published in:

PLoS ONE, 2024, v. 19, n. 4, p. 1, doi. 10.1371/journal.pone.0301471

By:

Baek, Sunghoon;
Lee, Geonu;
Park, Chang-Gyu

Publication type:

Article

EVALUATION OF EXISTING THIN LAYER DRYING MODELS ON DRYING KINETICS OF PERSIMMON (DIOSPYROS KAKI L.).

Published in:

Journal of Agricultural Research (03681157), 2015, v. 53, n. 2, p. 269

By:

Hanif, Muhammad;
Khattak, Mansoor Khan;
ur Rahman, Masood;
Khan, Maaz Ullah

Publication type:

Article

Genetic Identification and Micropropagation of Distributed Persimmons (Diospyros kaki) in Indonesia.

Published in:

Pertanika Journal of Tropical Agricultural Science, 2019, v. 42, n. 4, p. 1343

By:

Wardani, Novita Chrisna;
Yuniastuti, Endang;
Sulandjari

Publication type:

Article

A WD40-repeat protein from persimmon interacts with the regulators of proanthocyanidin biosynthesis DkMYB2 and DkMYB4.

Published in:

Tree Genetics & Genomes, 2016, v. 12, n. 1, p. 1, doi. 10.1007/s11295-016-0969-z

By:

Naval, María del Mar;
Gil-Muñoz, Francisco;
Lloret, Alba;
Besada, Cristina;
Salvador, Alejandra;
Badenes, María Luisa;
Ríos, Gabino

Publication type:

Article

SSAP analysis reveals candidate genes associated with deastringency in persimmon ( Diospyros kaki Thunb.) treated with 40 °C water.

Published in:

Tree Genetics & Genomes, 2015, v. 11, n. 2, p. 1, doi. 10.1007/s11295-015-0841-6

By:

Guan, Changfei;
Chen, Li;
Chen, Wenxing;
Mo, Rongli;
Zhang, Qinglin;
Du, Xiaoyun;
Liu, Jihong;
Luo, Zhengrong

Publication type:

Article

COMPARATIVE EVALUATION OF INTRODUCED SPECIES PERSIMMON (DIOSPYROS SPP.) IN DIFFERENT CLIMATIC ZONES OF UKRAINE.

Published in:

Biologija, 2013, v. 59, n. 1, p. 70

By:

Grygorieva, Olga;
Brindza, Ján;
Klymenko, Svitlana;
Grabovetska, Olga;
Toth, Dezider

Publication type:

Article

INHIBITORY EFFECT OF WATER EXTRACT AND ITS MAIN CONTENTS OF PERSIMMON LEAVES ON STIMULUS-INDUCED SUPEROXIDE GENERATION IN HUMAN NEUTROPHILS.

Published in:

Journal of Food Biochemistry, 2009, v. 33, n. 1, p. 113, doi. 10.1111/j.1745-4514.2008.00209.x

By:

GUANG CHEN;
JING XUE;
XIZHI FENG

Publication type:

Article