Works matching DE "PERISHABLE foods"

Results: 261

ESTRATÉGIAS PARA REDUÇÃO DE AVARIA NO SETOR DE HORTIFRUTI: ESTUDO DE CASO DE UM SUPERMERCADO EM NATAL-RN.

Published in:

Revista Foco (Interdisciplinary Studies Journal), 2025, v. 18, n. 6, p. 1, doi. 10.54751/revistafoco.v18n6-163

By:

Pereira Silva, Jônatas Amom;
Viegas Queiroz, Jamerson

Publication type:

Article

Agent-Based Modelling for the Cost-Benefit Analysis of Adaptation Strategies: A Case Study from Inuit Nunangat.

Published in:

Journal of Computer Applications in Archaeology, 2024, v. 7, n. 1, p. 283, doi. 10.5334/jcaa.149

By:

Patrick, Shelby M.

Publication type:

Article

SAUSAGE BLENDING USING MULTIPLE OBJECTIVE LINEAR PROGRAMMING.

Published in:

Management Science, 1984, v. 30, n. 11, p. 1376, doi. 10.1287/mnsc.30.11.1376

By:

Steuer, Ralph E.

Publication type:

Article

Refrigeration or anti-theft? Food-caching behavior of wolverines (Gulo gulo) in Scandinavia.

Published in:

Behavioral Ecology & Sociobiology, 2020, v. 74, n. 5, p. 1, doi. 10.1007/s00265-020-2823-4

By:

van der Veen, Bert;
Mattisson, Jenny;
Zimmermann, Barbara;
Odden, John;
Persson, Jens

Publication type:

Article

A Priority Queue with Many Customer Types, Correlated Arrivals and Changing Priorities.

Published in:

Mathematics (2227-7390), 2020, v. 8, n. 8, p. 1292, doi. 10.3390/math8081292

By:

Lee, Seokjun;
Dudin, Sergei;
Dudina, Olga;
Kim, Chesoong;
Klimenok, Valentina

Publication type:

Article

A Metaheuristic Based Approach for the Customer-Centric Perishable Food Distribution Problem.

Published in:

Electronics (2079-9292), 2021, v. 10, n. 16, p. 2018, doi. 10.3390/electronics10162018

By:

El Raoui, Hanane;
Oudani, Mustapha;
Pelta, David A.;
El Hilali Alaoui, Ahmed

Publication type:

Article

A Procedure for Tracing Supply Chains for Perishable Food Based on Blockchain, Machine Learning and Fuzzy Logic.

Published in:

Electronics (2079-9292), 2021, v. 10, n. 1, p. 41, doi. 10.3390/electronics10010041

By:

Shahbazi, Zeinab;
Byun, Yung-Cheol

Publication type:

Article

Green synthesis of silver nanoparticles from pomegranate peel and their application in PVA-based nanofibers for coating minced meat.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-95349-4

By:

Sari Gencag, Burcu;
Kahraman, Kevser;
Ekici, Lutfiye

Publication type:

Article

Cold plasma an emerging nonthermal technology for milk and milk products: A review.

Published in:

International Journal of Dairy Technology, 2021, v. 74, n. 4, p. 615, doi. 10.1111/1471-0307.12771

By:

Rathod, Nikheel Bhojraj;
Kahar, Suraj Prembahadur;
Ranveer, Rahul Chudaman;
Annapure, Uday Shriramrao

Publication type:

Article

Climate change and perishable food hoards of an avian predator: Is the freezer still working?

Published in:

Global Change Biology, 2020, v. 26, n. 10, p. 5414, doi. 10.1111/gcb.15250

By:

Masoero, Giulia;
Laaksonen, Toni;
Morosinotto, Chiara;
Korpimäki, Erkki

Publication type:

Article

INTEGRAL TRANSPORTS IN AGRICULTURE.

Published in:

Research Journal of Agricultural Science, 2022, v. 54, n. 4, p. 3

By:

BRČIĆ, D.;
ŠUMANOVAC, L.;
ZIMMER, D.

Publication type:

Article

A "PERISHABLE FOOD" CHAIN INDUSTRY FACING ENERGY AND DISTRIBUTION CHALLENGES.

Published in:

Review of Management Innovation & Creativity, 2013, v. 6, n. 19, p. 1

By:

Bajaj, Kunal

Publication type:

Article

Qualitative Evaluation of Fish Fingers Prepared from Tilapia (Oreochromis niloticus) and Pangasius (Pangasius pangasius) Stored at -18±2℃.

Published in:

Indian Journal of Animal Research, 2023, v. 57, n. 12, p. 1747, doi. 10.18805/IJAR.B-4751

By:

Relekar, S. S.;
Gore, S. B.;
Kulkarni, A. K.;
Joshi, S. A.;
Telvekar, P. A.

Publication type:

Article

Study of Gelatin and Peppermint Oil Nanoemulsion Coating Against Food-Borne Pathogens, as Well as Its Effect on Shrimp Quality and Preservation.

Published in:

Journal of Aquatic Food Product Technology, 2023, v. 32, n. 2, p. 142, doi. 10.1080/10498850.2023.2174392

By:

Das, Sudip Kumar;
Vishakha, Kumari;
Das, Shatabdi;
Ganguli, Arnab

Publication type:

Article

Biodegradable gelatin-based films with nisin and EDTA that inhibit Escherichia coli.

Published in:

PLoS ONE, 2022, v. 17, n. 3, p. 1, doi. 10.1371/journal.pone.0264851

By:

Abarca, Romina L.;
Medina, Javiera;
Alvarado, Nancy;
Ortiz, Pablo A.;
Carrillo López, Bernardo

Publication type:

Article

Impacts of the COVID-19 pandemic on food prices: Evidence from storable and perishable commodities in India.

Published in:

PLoS ONE, 2022, v. 17, n. 3, p. 1, doi. 10.1371/journal.pone.0264355

By:

Bairagi, Subir;
Mishra, Ashok K.;
Mottaleb, Khondoker A.

Publication type:

Article

Transforming the fermented fish landscape: Microbiota enable novel, safe, flavorful, and healthy products for modern consumers.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 5, p. 3560, doi. 10.1111/1541-4337.13208

By:

Wang, Yueqi;
Chen, Qian;
Li, Laihao;
Chen, Shengjun;
Zhao, Yongqiang;
Li, Chunsheng;
Xiang, Huan;
Wu, Yanyan;
Sun‐Waterhouse, Dongxiao

Publication type:

Article

Emerging nondestructive approaches for meat quality and safety evaluation—A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 4, p. 3438, doi. 10.1111/1541-4337.12781

By:

Khaled, Alfadhl Y.;
Parrish, Chadwick A.;
Adedeji, Akinbode

Publication type:

Article

Time-Temperature Management Along the Food Cold Chain: A Review of Recent Developments.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 4, p. 647, doi. 10.1111/1541-4337.12269

By:

Mercier, Samuel;
Villeneuve, Sebastien;
Mondor, Martin;
Uysal, Ismail

Publication type:

Article

Book Review.

Published in:

2009

By:

Sackman, Douglas

Publication type:

Book Review

The prices of perishable food commodities in India: the impact of the lockdown.

Published in:

Agricultural Economics Research Review, 2021, v. 34, n. 2, p. 151, doi. 10.5958/0974-0279.2021.00033.1

By:

Paul, Ranjit Kumar;
Birthal, Pratap S.

Publication type:

Article

DRYING AND EXTRACTION PROCESS OF LEMONGRASS (Cymbopogon citratus).

Published in:

Agrociencia, 2019, v. 53, n. 3, p. 447

By:

Luna-Solano, Guadalupe;
Viloria-Perez, Diana G.;
Villegas-Santiago, Juliana;
Salgado-Cervantes, Marco A.;
Domínguez-Niño, Alfredo

Publication type:

Article

Unraveling barriers to food loss and waste in perishable food supply chain: a way toward sustainability.

Published in:

Environment, Development & Sustainability, 2024, v. 26, n. 10, p. 26817, doi. 10.1007/s10668-023-03754-4

By:

Kashyap, Abhishek;
Yadav, Dharmender;
Shukla, Om Ji;
Kumar, Rupesh

Publication type:

Article

Quality Improvement and Shelf-Life Extension of Iced Nile Tilapia Fillets Using Natural Garlic Extract.

Published in:

Fishes (MDPI AG), 2023, v. 8, n. 6, p. 325, doi. 10.3390/fishes8060325

By:

Jiménez-Ruíz, Edgar Iván;
Ocaño-Higuera, Víctor Manuel;
Valdez-Hurtado, Santiago;
Cruz-Guzmán, José Alberto;
Otero-León, Cesar Benjamín;
Ruíz-Cruz, Saúl;
Garzón-García, Alba Mery;
Barrales-Cureño, Hebert Jair;
Canizales-Rodríguez, Dalila Fernanda;
Pérez-Martínez, Cinthia Jhovanna;
Sumaya-Martínez, María Teresa

Publication type:

Article

To Buy or Not to Buy: Factors that Influence Consumers' Intention to Purchase Grocery Online.

Published in:

Management & Accounting Review, 2020, v. 19, n. 3, p. 1, doi. 10.24191/mar.v19i03-01

By:

Sook Fern Yeo;
Cheng Ling Tan;
Kah Boon Lim;
Jia Hui Wan

Publication type:

Article

Application Trial of Essential Oil Extracted from Citrus aurantium in Food Products (Minced Meat).

Published in:

Annals of 'Valahia' University of Târgovişte. Agriculture, 2024, v. 16, n. 2, p. 23, doi. 10.2478/agr-2024-0015

By:

Boukhennoufa, Asma;
Maizi, Yamina;
Benmaghnia, Souhila;
Ferrag, Dalila;
Meddah, Aicha Tir Touil;
Meddah, Boumediene;
Youcef, Fayçal Abdelaaziz Bouali;
Naas, Hiba

Publication type:

Article

Nutritional Composition, Sensory Properties and Antioxidant Activity of A Newly Developed Instant Cream Soup Made from Shrimp (Litopenaeus Vannamei) and Beetroot (Beta Vulgaris L.).

Published in:

Current Research in Nutrition & Food Science, 2021, v. 9, n. 2, p. 692, doi. 10.12944/CRNFSJ.9.2.32

By:

ANGKASA, DUDUNG;
MUTTALIB, YUGES SAPUTRI;
CHANDRA, NAOMI;
RONITAWATI, PUTRI;
FADLY, DZUL

Publication type:

Article

SOĞUK ZİNCİR LOJİSTİĞİNDE GEZGİN SATIN ALICI PROBLEMİ İÇİN İKİ AŞAMALI BİR ÇÖZÜM YÖNTEMİ.

Published in:

SDU Journal of Engineering Sciences & Design / Mühendislik Bilimleri ve Tasarım Dergisi, 2022, v. 10, n. 3, p. 929, doi. 10.21923/jesd.1038906

By:

KÜÇÜKOĞLU, İlker

Publication type:

Article

Effect of novel active packaging containing antimicrobial peptide on the shelf-life of fish burgers (Coryphaena hippurus) during refrigerated storage.

Published in:

Italian Journal of Food Safety, 2022, v. 11, n. 3, p. 1, doi. 10.4081/ijfs.2022.10466

By:

Vuoso, Valeria;
Gogliettino, Marta;
Di Paolo, Marika;
Agrillo, Bruna;
Ambrosio, Rosa Luisa;
Anastasio, Aniello;
Palmieri, Gianna

Publication type:

Article

Diagnóstico de Indicadores Logísticos en Pymes de Distribución de Frutas y Hortalizas en Chiriquí, Panamá.

Published in:

GECONTEC: Revista Internacional de Gestión del Conocimiento y la Tecnología, 2023, v. 11, n. 2, p. 119

By:

Campos Portugal, Pompilio Alexis

Publication type:

Article

THE MODEL TO OPTIMIZE DELIVERIES OF PERISHABLE FOOD PRODUCTS IN SUPPLY CHAINS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2019, v. 101, n. 3, p. 43, doi. 10.15587/1729-4061.2019.177903

By:

Vorkut, T.;
Volynets, L.;
Bilonog, O.;
Sopotsko, O.;
Levchenko, I.

Publication type:

Article

Ilse Salberg - creating 'order' in times of chaos.

Published in:

Cuadernos del Centro de Estudios de Diseño y Comunicación, 2025, v. 28, n. 265, p. 195

By:

Nagel, Sandra

Publication type:

Article

When one cannot bypass the byproducts: Plastic packaging waste embedded in production and export.

Published in:

Journal of Industrial Ecology, 2022, v. 26, n. 4, p. 1460, doi. 10.1111/jiec.13282

By:

Gao, Xiang;
Dall'erba, Sandy;
Ellison, Brenna;
Avelino, Andre F. T.;
Yang, Cuihong

Publication type:

Article

Tracking perishable foods in the supply chain using chain of things technology.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-72617-3

By:

Sathiya, V.;
Nagalakshmi, K.;
Raju, K.;
Lavanya, R.

Publication type:

Article

Extending the Shelf-Life of Meat and Dairy Products via PET-Modified Packaging Activated With the Antimicrobial Peptide MTP1.

Published in:

Frontiers in Microbiology, 2020, v. 10, p. 1, doi. 10.3389/fmicb.2019.02963

By:

Gogliettino, Marta;
Balestrieri, Marco;
Ambrosio, Rosa Luisa;
Anastasio, Aniello;
Smaldone, Giorgio;
Proroga, Yolande T. R.;
Moretta, Rosalba;
Rea, Ilaria;
De Stefano, Luca;
Agrillo, Bruna;
Palmieri, Gianna

Publication type:

Article

Peach gum polysaccharides-based edible coatings extend shelf life of cherry tomatoes.

Published in:

3 Biotech, 2017, v. 7, n. 3, p. 1, doi. 10.1007/s13205-017-0845-z

By:

Li, Chengzhong;
Tao, Jun;
Zhang, Huanxin

Publication type:

Article

Characterization and Optimization of Persian Gum/Whey Protein Bionanocomposite Films Containing Betanin Nanoliposomes for Food Packaging Utilization.

Published in:

Journal of Polymers & the Environment, 2022, v. 30, n. 7, p. 2800, doi. 10.1007/s10924-021-02367-0

By:

Ghasempour, Zahra;
Khodaeivandi, Sepideh;
Ahangari, Hossein;
Hamishehkar, Hamed;
Amjadi, Sajed;
Moghaddas Kia, Ehsan;
Ehsani, Ali

Publication type:

Article

The Use of Nanocellulose in Edible Coatings for the Preservation of Perishable Fruits and Vegetables.

Published in:

Coatings (2079-6412), 2021, v. 11, n. 8, p. 990, doi. 10.3390/coatings11080990

By:

Pirozzi, Annachiara;
Ferrari, Giovanna;
Donsì, Francesco

Publication type:

Article

Active Casein Coatings and Films for Perishable Foods: Structural Properties and Shelf-Life Extension.

Published in:

Coatings (2079-6412), 2021, v. 11, n. 8, p. 899, doi. 10.3390/coatings11080899

By:

Khan, Muhammad Rehan;
Volpe, Stefania;
Valentino, Marika;
Miele, Nicoletta Antonella;
Cavella, Silvana;
Torrieri, Elena

Publication type:

Article

Smart Food Packaging Designed by Nanotechnological and Drug Delivery Approaches.

Published in:

Coatings (2079-6412), 2020, v. 10, n. 9, p. 806, doi. 10.3390/coatings10090806

By:

Motelica, Ludmila;
Ficai, Denisa;
Oprea, Ovidiu Cristian;
Ficai, Anton;
Andronescu, Ecaterina

Publication type:

Article

Edible and Functionalized Films/Coatings—Performances and Perspectives.

Published in:

Coatings (2079-6412), 2020, v. 10, n. 7, p. 687, doi. 10.3390/coatings10070687

By:

Avramescu, Sorin Marius;
Butean, Claudia;
Popa, Claudia Valentina;
Ortan, Alina;
Moraru, Ionut;
Temocico, Georgeta

Publication type:

Article

IMPACT OF STORAGE ENVIRONMENTS ON BUTTER CHEESE: A COMPARATIVE STUDY WITH IOT MONITORING IN A HOME SETTING.

Published in:

Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2025, v. 19, n. 4, p. 1, doi. 10.24857/rgsa.v19n4-111

By:

Marchão de Matos, Rainer;
Pereira Galucio, Caroline;
Lages da Silva, Glauciane;
Santos da Silva Filho, João;
Miranda Farias, Francisco Otávio;
da Silva Santos, Elton Márcio

Publication type:

Article

MODELLING OF THE ECOLOGICAL DRYING PROCESS OF TOMATOES BY THE NON-CONVENTIONAL DESIGN OF EXPERIMENTS METHOD.

Published in:

Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 1, p. 73, doi. 10.34302/crpjfst/2024.16.1.7

By:

Charif, Khadidja Chiali;
Ramdani, Nadia;
Bounazef, Mokhtar

Publication type:

Article

RFID-ENABLED TRACEABILITY SYSTEM FOR PERISHABLE FOOD SUPPLY CHAINS.

Published in:

International Journal of Industrial Engineering, 2018, v. 25, n. 1, p. 54

By:

Lijing Zhu;
Chulung Lee

Publication type:

Article

The Role of Metaheuristics as Solutions Generators.

Published in:

Symmetry (20738994), 2021, v. 13, n. 11, p. 2034, doi. 10.3390/sym13112034

By:

Raoui, Hanane El;
Cabrera-Cuevas, Marcelino;
Pelta, David A.

Publication type:

Article

Application of Edible Films for Extending Shelf-Life Meat and Meat Products.

Published in:

ProEnvironment Promediu, 2022, v. 15, n. 50, p. 197

By:

Shokhan, HAMARASHID;
JAFAR, Nehan;
MUHAMAD, Naska

Publication type:

Article

An Adaptive Sequential Decision-Making Approach for Perishable Food Procurement, Storage and Distribution Using Hyperconnected Logistics.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 1, p. 98, doi. 10.3390/su16010098

By:

Patel, Meet;
Venkatadri, Uday;
Diallo, Claver;
Habib, Ahsan;
Malekahmadi, Amirsalar

Publication type:

Article

Quality Grading and Prediction of Frozen Zhoushan Hairtails in China Based on ETSFormer.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 21, p. 15566, doi. 10.3390/su152115566

By:

Hu, Kang;
Hu, Tianyu;
Yan, Wenjing;
Dong, Wei;
Zuo, Min;
Zhang, Qingchuan

Publication type:

Article

Developing a Conceptual Framework Model for Effective Perishable Food Cold-Supply-Chain Management Based on Structured Literature Review.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 6, p. 4907, doi. 10.3390/su15064907

By:

Akram, Hafiz Wasim;
Akhtar, Samreen;
Ahmad, Alam;
Anwar, Imran;
Sulaiman, Mohammad Ali Bait Ali

Publication type:

Article

Mitigating Environmental Impact of Perishable Food Supply Chain by a Novel Configuration: Simulating Banana Supply Chain in Sri Lanka.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 19, p. 12060, doi. 10.3390/su141912060

By:

Chandrasiri, Chethana;
Dharmapriya, Subodha;
Jayawardana, Janappriya;
Kulatunga, Asela K.;
Weerasinghe, Amanda N.;
Aluwihare, Chethana P.;
Hettiarachchi, Dilmini

Publication type:

Article