Works matching DE "PERISHABLE foods"

Results: 258

IMPACT OF STORAGE ENVIRONMENTS ON BUTTER CHEESE: A COMPARATIVE STUDY WITH IOT MONITORING IN A HOME SETTING.

Published in:

Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2025, v. 19, n. 4, p. 1, doi. 10.24857/rgsa.v19n4-111

By:

Marchão de Matos, Rainer;
Pereira Galucio, Caroline;
Lages da Silva, Glauciane;
Santos da Silva Filho, João;
Miranda Farias, Francisco Otávio;
da Silva Santos, Elton Márcio

Publication type:

Article

Green synthesis of silver nanoparticles from pomegranate peel and their application in PVA-based nanofibers for coating minced meat.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-95349-4

By:

Sari Gencag, Burcu;
Kahraman, Kevser;
Ekici, Lutfiye

Publication type:

Article

Material Temporality: How materiality 'does' time in food organizing.

Published in:

Organization Studies, 2021, v. 42, n. 2, p. 351, doi. 10.1177/0170840620909974

By:

Hernes, Tor;
Feddersen, Jonathan;
Schultz, Majken

Publication type:

Article

ICE CRUSHER MACHINE USE IN FISH-LANDING CENTRE.

Published in:

Journal of Experimental Zoology India, 2022, v. 25, n. 2, p. 1435

By:

Kotadiya, Dhruti P.;
Solanki, Jitesh B.;
Rathod, Arita;
Chak, Sandhya

Publication type:

Article

Antioxidant-Rich Biodegradable Films: Incorporating Date Phenolic Extracts into Polyvinyl Alcohol Biofilms for Strawberry Preservation.

Published in:

Journal of Food & Dairy Sciences, 2024, v. 15, n. 12, p. 203, doi. 10.21608/jfds.2024.328102.1171

By:

Maria, Asmaa A.;
Salem, Rabab H.;
Salama, M. A.;
Khalil, Azhar M. M.

Publication type:

Article

A Brief Summary Scheme of Algerian Traditional Dairy Products.

Published in:

Journal of Food Quality & Hazards Control, 2019, v. 6, n. 3, p. 80, doi. 10.18502/jfqhc.6.3.1380

By:

Mourad, G.;
Bettache, G.

Publication type:

Article

Effect of Different Modified Atmosphere Packaging on the Quality of Mulberry Fruit (Morus alba L. cv Kokuso 21).

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/8844502

By:

Tinebra, Ilenia;
Sortino, Giuseppe;
Inglese, Paolo;
Fretto, Silvia;
Farina, Vittorio

Publication type:

Article

Cold plasma an emerging nonthermal technology for milk and milk products: A review.

Published in:

International Journal of Dairy Technology, 2021, v. 74, n. 4, p. 615, doi. 10.1111/1471-0307.12771

By:

Rathod, Nikheel Bhojraj;
Kahar, Suraj Prembahadur;
Ranveer, Rahul Chudaman;
Annapure, Uday Shriramrao

Publication type:

Article

Microbial Diversity and Non-volatile Metabolites Profile of Low-Temperature Sausage Stored at Room Temperature.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.711963

By:

Han, Hongjiao;
Li, Mohan;
Peng, Yanqi;
Zhang, Zhenghan;
Yue, Xiqing;
Zheng, Yan

Publication type:

Article

Dem Apfel ans Leder.

Published in:

Nachrichten aus der Chemie, 2023, v. 71, n. 3, p. 12, doi. 10.1002/nadc.20234133795

By:

Grandrath, Rebecca;
Bohrmann‐Linde, Claudia

Publication type:

Article

A biased‐randomized algorithm for redistribution of perishable food inventories in supermarket chains.

Published in:

International Transactions in Operational Research, 2019, v. 26, n. 6, p. 2077, doi. 10.1111/itor.12668

By:

Estrada‐Moreno, Alejandro;
Fikar, Christian;
Juan, Angel A.;
Hirsch, Patrick

Publication type:

Article

Third party logistics (3PL) selection for cold chain management: a fuzzy AHP and fuzzy TOPSIS approach.

Published in:

Annals of Operations Research, 2018, v. 267, n. 1/2, p. 531, doi. 10.1007/s10479-017-2591-3

By:

Singh, Rajesh Kr.;
Gunasekaran, Angappa;
Kumar, Pravin

Publication type:

Article

Joint dynamic pricing and investment strategy for perishable foods with price-quality dependent demand.

Published in:

Annals of Operations Research, 2015, v. 226, n. 1, p. 397, doi. 10.1007/s10479-014-1671-x

By:

Liu, Guowei;
Zhang, Jianxiong;
Tang, Wansheng

Publication type:

Article

Closed-loop inventory routing problem for perishable food with returnable transport items selection.

Published in:

International Journal of Production Research, 2024, v. 62, n. 1/2, p. 501, doi. 10.1080/00207543.2023.2275639

By:

Zhang, Yipei;
Chu, Feng;
Che, Ada;
Li, Yantong

Publication type:

Article

Optimal return and refund polices for perishable food items with online grocery shopping.

Published in:

International Journal of Production Research, 2023, v. 61, n. 19, p. 6519, doi. 10.1080/00207543.2022.2131928

By:

Li, Yang;
Li, Kunpeng;
Gharehgozli, Amir

Publication type:

Article

Integrating Internet of Things and multi-temperature delivery planning for perishable food E-commerce logistics: a model and application.

Published in:

International Journal of Production Research, 2021, v. 59, n. 5, p. 1534, doi. 10.1080/00207543.2020.1841315

By:

Tsang, Y. P.;
Wu, C. H.;
Lam, H. Y.;
Choy, K. L.;
Ho, G. T. S.

Publication type:

Article

Multi-objective particle swarm optimisation based integrated production inventory routing planning for efficient perishable food logistics operations.

Published in:

International Journal of Production Research, 2020, v. 58, n. 17, p. 5155, doi. 10.1080/00207543.2019.1701209

By:

Chan, Felix T.S.;
Wang, Z.X.;
Goswami, A.;
Singhania, A.;
Tiwari, M.K.

Publication type:

Article

Novel model and kernel search heuristic for multi-period closed-loop food supply chain planning with returnable transport items.

Published in:

International Journal of Production Research, 2019, v. 57, n. 23, p. 7439, doi. 10.1080/00207543.2019.1615650

By:

Zhang, Yipei;
Chu, Feng;
Che, Ada;
Yu, Yugang;
Feng, Xin

Publication type:

Article

Optimal markdown policy of perishable food under the consumer price fairness perception.

Published in:

International Journal of Production Research, 2016, v. 54, n. 19, p. 5811, doi. 10.1080/00207543.2016.1179810

By:

Wang, Xiaohuan;
Fan, Zhi-Ping;
Liu, Zheng

Publication type:

Article

Survey of Consumers' Knowledge of Food Safety of Perishable Foods Purchased at Local Farmers' Markets.

Published in:

Food Protection Trends, 2022, v. 42, n. 4, p. 282

By:

Cangliang Shen;
Khouryieh, Hanna;
KaWang Li;
Wentao Jiang;
Paudel, Sumit K.;
Amarasekara, Nirosha Ruwani;
Yifan Zhang;
Stearns, Rebecca;
Coe, Corey;
Matak, Kristen;
Jones, Lisa

Publication type:

Article

Development of the CoHa Extended 24-hour Dietary Recall Method for Microbiological Risk Assessment.

Published in:

Food Protection Trends, 2018, v. 38, n. 5, p. 338

By:

Pasonen, Petra;
Hirvonen, Tero;
Tuominen, Pirkko;
Kaskela, Jenni

Publication type:

Article

ASSESSMENT OF THE EFFICIENCY OF METHODS FOR TRANSPORTING PERISHABLE FOODS IN THE CONDITIONS OF KAZAKHSTAN.

Published in:

Transport Problems: an International Scientific Journal, 2024, v. 19, n. 4, p. 83, doi. 10.20858/tp.2024.19.4.07

By:

TARAN, Igor;
ALIK, Assel;
KOROBIOVA, Ruslana;
GREVTSOV, Serhii;
IZTELEUOVA, Maral

Publication type:

Article

Equitable distribution of perishable items in a food bank supply chain.

Published in:

Production & Operations Management, 2023, v. 32, n. 10, p. 3002, doi. 10.1111/poms.14019

By:

Sengul Orgut, Irem;
Lodree, Emmett J.

Publication type:

Article

A new pricing constrained single-product inventory-production model in perishable food for maximizing the total profit.

Published in:

Neural Computing & Applications, 2014, v. 24, n. 3/4, p. 735, doi. 10.1007/s00521-012-1279-5

By:

Dalfard, Vahid;
Nosratian, Nasim

Publication type:

Article

FRACTAL CALCULUS FOR REFRIGERATED TRANSPORTATION OF PERISHABLE FOODS Energy Consumption and Energy Saving.

Published in:

Thermal Science, 2021, v. 25, n. 2B, p. 1255, doi. 10.2298/TSCI200401020L

By:

Enhai LIU;
Wenyun ZHANG;
Huifan ZHENG;
Yingzhi QIAN;
Wei LI;
Nianyong ZHOU;
Li LIU;
Hao FENG

Publication type:

Article

A location-inventory model for the sustainable supply chain of perishable products based on pricing and replenishment decisions: A case study.

Published in:

PLoS ONE, 2023, v. 18, n. 7, p. 1, doi. 10.1371/journal.pone.0288915

By:

Mohammadi, Zahra;
Barzinpour, Farnaz;
Teimoury, Ebrahim

Publication type:

Article

Influence of consumer purchasing behaviour on the production planning of perishable food.

Published in:

OR Spectrum, 2014, v. 36, n. 3, p. 669, doi. 10.1007/s00291-013-0324-9

By:

Amorim, P.;
Costa, A.;
Almada-Lobo, B.

Publication type:

Article

Quality classification and shelf life determination of spinach using deep learning methodology.

Published in:

Journal of Food & Nutrition Research, 2024, v. 63, n. 2, p. 136

By:

YALCIN, MERAL YILDIRIM;
YÜCEL, ÖZGÜN;
TARLAK, FATIH

Publication type:

Article

Expiration dates: Performative illusions of law and regulation.

Published in:

Semiotica, 2017, v. 2017, n. 216, p. 249, doi. 10.1515/sem-2015-0086

By:

Marusek, Sarah

Publication type:

Article

Rattling the Chain.

Published in:

ASHRAE Journal, 2014, v. 56, n. 2, p. 74

By:

PEARSON, ANOY

Publication type:

Article

Effect of Thermal and Non-Thermal Technologies on Kinetics and the Main Quality Parameters of Red Bell Pepper Dried with Convective and Microwave–Convective Methods.

Published in:

Molecules, 2022, v. 27, n. 7, p. 2164, doi. 10.3390/molecules27072164

By:

Rybak, Katarzyna;
Wiktor, Artur;
Kaveh, Mohammad;
Dadan, Magdalena;
Witrowa-Rajchert, Dorota;
Nowacka, Małgorzata

Publication type:

Article

Freshness Assessment and Shelf-Life Prediction for Seriola dumerili from Aquaculture Based on the Quality Index Method.

Published in:

Molecules, 2019, v. 24, n. 19, p. 3530, doi. 10.3390/molecules24193530

By:

Freitas, Jorge;
Vaz-Pires, Paulo;
Câmara, José S.

Publication type:

Article

Nicolas Appert: Inventor and Manufacturer.

Published in:

Food Reviews International, 2009, v. 25, n. 2, p. 115, doi. 10.1080/87559120802682656

By:

Garcia, Rebeca;
Adrian, Jean

Publication type:

Article

Refrigeration or anti-theft? Food-caching behavior of wolverines (Gulo gulo) in Scandinavia.

Published in:

Behavioral Ecology & Sociobiology, 2020, v. 74, n. 5, p. 1, doi. 10.1007/s00265-020-2823-4

By:

van der Veen, Bert;
Mattisson, Jenny;
Zimmermann, Barbara;
Odden, John;
Persson, Jens

Publication type:

Article

Nutritional Composition, Sensory Properties and Antioxidant Activity of A Newly Developed Instant Cream Soup Made from Shrimp (Litopenaeus Vannamei) and Beetroot (Beta Vulgaris L.).

Published in:

Current Research in Nutrition & Food Science, 2021, v. 9, n. 2, p. 692, doi. 10.12944/CRNFSJ.9.2.32

By:

ANGKASA, DUDUNG;
MUTTALIB, YUGES SAPUTRI;
CHANDRA, NAOMI;
RONITAWATI, PUTRI;
FADLY, DZUL

Publication type:

Article

Two stages of halal food distribution model for perishable food products.

Published in:

International Journal of Production Management & Engineering, 2023, v. 11, n. 2, p. 147, doi. 10.4995/ijpme.2023.18233

By:

Kurniawati, Dwi Agustina;
Rochman, Muhammad Arief

Publication type:

Article

A "PERISHABLE FOOD" CHAIN INDUSTRY FACING ENERGY AND DISTRIBUTION CHALLENGES.

Published in:

Review of Management Innovation & Creativity, 2013, v. 6, n. 19, p. 1

By:

Bajaj, Kunal

Publication type:

Article

Supply Chain: A Differentiator in Marketing Fresh Produce.

Published in:

IUP Journal of Supply Chain Management, 2011, v. 8, n. 1, p. 23

By:

Veena, A.;
Babu, K. Nagendra;
Venkatesha, H. R.

Publication type:

Article

A 0.5 V 110 nW Sensor for Temperature Monitoring of Perishable Foods.

Published in:

Radioengineering, 2021, v. 30, n. 2, p. 381, doi. 10.13164/re.2021.0381

By:

DASTANIAN, Rezvan;
ASKARI, Mehdi

Publication type:

Article

Emerging nondestructive approaches for meat quality and safety evaluation—A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 4, p. 3438, doi. 10.1111/1541-4337.12781

By:

Khaled, Alfadhl Y.;
Parrish, Chadwick A.;
Adedeji, Akinbode

Publication type:

Article

Time-Temperature Management Along the Food Cold Chain: A Review of Recent Developments.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 4, p. 647, doi. 10.1111/1541-4337.12269

By:

Mercier, Samuel;
Villeneuve, Sebastien;
Mondor, Martin;
Uysal, Ismail

Publication type:

Article

Synthesis of curcumin‐loaded shellac nanoparticles via co‐precipitation in a rotating packed bed for food engineering.

Published in:

Journal of Applied Polymer Science, 2022, v. 139, n. 26, p. 1, doi. 10.1002/app.52421

By:

Zou, Yuanzuo;
Wang, Fen;
Li, Angran;
Wang, Jie‐Xin;
Wang, Dan;
Chen, Jian‐Feng

Publication type:

Article

Extreme weather events and high Colombian food prices: A non‐stationary extreme value approach<sup>1</sup>.

Published in:

Agricultural Economics, 2022, v. 53, p. 21, doi. 10.1111/agec.12753

By:

Melo‐Velandia, Luis Fernando;
Orozco‐Vanegas, Camilo Andrés;
Parra‐Amado, Daniel

Publication type:

Article

Hace 80 años (Marzo 1942).

Published in:: DYNA - Ingeniería e Industria, 2022, v. 97, n. 2, p. 108
Publication type:: Article

Insights on the prevalence of phyllo-epiphytic and endophytic pathogens on leafy vegetables from farms and retails in South Africa: A review.

Published in:

Journal of Applied Horticulture, 2024, v. 26, n. 3, p. 284, doi. 10.37855/jah.2024.v26i03.54

By:

Mohapi, D. A.;
Nkhebenyane, S. J.;
Thekisoe, O.;
Khetsha, Z. P.

Publication type:

Article

Bozulabilir ürünlerin dağıtım planlaması için bir sezgisel yaklaşım.

Published in:

Journal of the Faculty of Engineering & Architecture of Gazi University / Gazi Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi,, 2017, v. 32, n. 1, p. 167, doi. 10.17341/gazimmfd.300605

By:

Yapar, Ufuk;
Altıparmak, Fulya

Publication type:

Article

Bozulabilir ürünlerin dağıtım planlaması için bir sezgisel yaklaŞım.

Published in:

Journal of the Faculty of Engineering & Architecture of Gazi University / Gazi Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi,, 2017, v. 32, n. 1, p. 167, doi. 10.17341/gazimmfd.300605

By:

Yapar, Ufuk;
Altıparmak, Fulya

Publication type:

Article

Dracula's Cold-Chain.

Published in:

Victorian Literature & Culture, 2024, v. 52, n. 2, p. 355, doi. 10.1017/S1060150323000955

By:

ZIEGER, SUSAN

Publication type:

Article

Improved two-grade delayed particle swarm optimisation (TGDPSO) for inventory facility location for perishable food distribution centres in Beijing.

Published in:

New Zealand Journal of Agricultural Research, 2007, v. 50, n. 5, p. 771, doi. 10.1080/00288230709510350

By:

WEIWEI GONG;
DAOLIANG LI;
XUE LIU;
JUN YUE;
ZETIAN FUI

Publication type:

Article

Simulation of different reordering policies for optimizing the inventory of perishable food: an Italian case study.

Published in:

International Journal of Food Engineering, 2022, v. 18, n. 3, p. 201, doi. 10.1515/ijfe-2021-0047

By:

Piva, Elena;
Tebaldi, Letizia;
Vignali, Giuseppe;
Bottani, Eleonora

Publication type:

Article