Works matching DE "PERILLA oil"
1
- Italian Journal of Animal Science, 2010, v. 9, n. 4, p. 425, doi. 10.4081/ijas.2010.e81
- Peiretti, Pier Giorgio;
- Gai, Francesco;
- Meineri, Giorgia;
- Zoccarato, Ivo;
- Gasco, Laura
- Article
2
- Lipids in Health & Disease, 2014, v. 13, n. 1, p. 1, doi. 10.1186/1476-511X-13-15
- Tao Zhang;
- Shuang Zhao;
- Wei Li;
- Lanzhi Ma;
- Ming Ding;
- Ruisheng Li;
- Yuan Liu
- Article
3
- Toxicologic Pathology, 2008, v. 36, n. 3, p. 459, doi. 10.1177/0192623308315358
- YOUNG-MAN CHO;
- IMAI, TOSHIO;
- OTA, YOSHIO;
- HASUMURA, MAI;
- TAKAMI, SHIGEAKI;
- HIROSE, MASAO;
- NISHIKAWA, AKIYOSHI
- Article
4
- Current Science (00113891), 2013, v. 104, n. 3, p. 284
- CHAUHAN, NIRPENDRA;
- ZAFAR HAIDER, S.;
- SINGH, SHER;
- LOHANI, HEMA
- Article
5
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 14, p. 4807, doi. 10.1002/jsfa.8350
- Mi, Hongbo;
- Zhao, Bo;
- Wang, Cong;
- Yi, Shumin;
- Xu, Yongxia;
- Li, Jianrong
- Article
6
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 3, p. 900, doi. 10.1002/jsfa.7163
- Freire, María;
- Bou, Ricard;
- Cofrades, Susana;
- Solas, María Teresa;
- Jiménez‐Colmenero, Francisco
- Article
7
- Studies in Conservation, 2016, v. 61, p. 155, doi. 10.1080/00393630.2016.1227116
- Webb, Marianne;
- Schilling, Michael R.;
- Chang (張倚竹), Julie
- Article
8
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 8, p. 1, doi. 10.1002/ejlt.201700480
- Kim, Jinyeong;
- Yang, Sehee;
- Jo, Cheon‐Ho;
- Choi, Jang‐Duck;
- Kwon, Kisung;
- Ahn, Sangdoo;
- Sook Chun, Hyang;
- Hee Kim, Byung
- Article
9
- International Archives of Allergy & Immunology, 2000, v. 122, n. 2, p. 137, doi. 10.1159/000024369
- Okamoto, Makoto;
- Mitsunobu, Fumihiro;
- Ashida, Kozo;
- Mifune, Takashi;
- Hosaki, Yasuhiro;
- Tsugeno, Hirofumi;
- Harada, Seishi;
- Tanizaki, Yoshiro;
- Kataoka, Mikio;
- Niiya, Kenji;
- Harada, Mine
- Article
10
- Materials & Technologies / Materiali in Tehnologije, 2022, v. 56, n. 5, p. 479, doi. 10.17222/mit.2022.528
- Article
11
- Nutrition & Diabetes, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41387-021-00159-y
- Wang, Feng;
- Hu, Mingyuan;
- Zhu, Hangju;
- Yang, Chao;
- Xia, Hui;
- Yang, Xian;
- Yang, Ligang;
- Sun, Guiju
- Article
12
- PLoS ONE, 2011, v. 6, n. 1, p. 1, doi. 10.1371/journal.pone.0016160
- Jiazhang Qiu;
- Xiaoran Zhang;
- Mingjing Luo;
- Hongen Li;
- Jing Dong;
- Jianfeng Wang;
- Bingfeng Leng;
- Xiaoliang Wang;
- Haihua Feng;
- Wenzhi Ren;
- Xuming Deng
- Article
13
- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 12, p. 2613, doi. 10.1271/bbb.68.2613
- Sun, Liman;
- Tamaki, Hajime;
- Ishimaru, Tetsuji;
- Teruya, Tomokazu;
- Ohta, Yutaka;
- Katsuyama, Naofumi;
- Chinen, Isao
- Article
14
- Journal of Xi'an Jiaotong University (Medical Sciences), 2016, v. 37, n. 1, p. 123, doi. 10.7652/jdyxb201601024
- Article
15
- Grasas y Aceites, 2023, v. 74, n. 3, p. 1, doi. 10.3989/gya.0220221
- Dhyani, A.;
- Chopra, R.;
- Singh, P. K.;
- Garg, M.
- Article
16
- Journal of Oleo Science, 2019, v. 68, n. 5, p. 389, doi. 10.5650/jos.ess18248
- Su Mi Park;
- Hyo-Yeon Yu;
- Sangdoo Ahn;
- Hyang Sook Chun;
- Byung Hee Kim
- Article