Works about PEPPERS
Results: 3683
Use of Black Pepper Essential Oil to Produce a Healthier Chicken Pâté.
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- Applied Sciences (2076-3417), 2025, v. 15, n. 4, p. 1733, doi. 10.3390/app15041733
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Genetic Regulation of Chlorophyll Biosynthesis in Pepper Fruit: Roles of CaAPRR2 and CaGLK2.
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- Genes, 2025, v. 16, n. 2, p. 219, doi. 10.3390/genes16020219
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Characterization of Metabolites and Transcriptome of Pepper Accessions from Four Southern Provinces of China.
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- Genes, 2025, v. 16, n. 2, p. 137, doi. 10.3390/genes16020137
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Characterization of Volatile Compounds and Odorants in Different Sichuan Pepper Varieties in Tallow Hotpot.
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- Foods, 2025, v. 14, n. 4, p. 627, doi. 10.3390/foods14040627
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- Article
The Health Benefits and Functional Properties of Gochujang: A Comprehensive Review of Fermentation and Bioactive Compounds.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 67, doi. 10.3390/fermentation11020067
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Comparison of ED-XRF and ICP analyses for determining the geographical origin of dry red peppers.
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- Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1557, doi. 10.1007/s11694-024-02974-0
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- Article
Enhancing Commercial Gourmet Oil Quality: The Role of Dried Cayenne Pepper Red (Capsicum annuum L.) as a Natural Additive.
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- Molecules, 2025, v. 30, n. 4, p. 927, doi. 10.3390/molecules30040927
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Smart Sensors and Artificial Intelligence Driven Alert System for Optimizing Red Peppers Drying in Southern Italy.
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- Sustainability (2071-1050), 2025, v. 17, n. 4, p. 1682, doi. 10.3390/su17041682
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- Article
Lower Photostability of Capsanthin Dispersed in an Aqueous Solution.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 6, p. 1313, doi. 10.1271/bbb.130033
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Specific 5-Hydroxylation of Piperlongumine by Beauveria bassiana ATCC 7159.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 8, p. 1565, doi. 10.1271/bbb.120223
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Synthesis of Stable Isotope-Labeled Precursors for the Biosyntheses of Capsaicinoids, Capsinoids, and Capsiconinoids.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 8, p. 1611, doi. 10.1271/bbb.110187
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Induction of Resistance against the Leafminer, Liriomyza trifolii, by Jasmonic Acid in Sweet Pepper.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 6, p. 1521, doi. 10.1271/bbb.70033
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- Article
Effects of CH-19 Sweet, a Non-Pungent Cultivar of Red Pepper, in Decreasing the Body Weight and Suppressing Body Fat Accumulation by Sympathetic Nerve Activation in Humans.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 12, p. 2824, doi. 10.1271/bbb.60206
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- Article
Alex Schuppe.
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- Angewandte Chemie, 2024, v. 136, n. 28, p. 1, doi. 10.1002/ange.202409073
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- Article
Robust directional median pattern for noisy texture classification.
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- Multimedia Tools & Applications, 2025, v. 84, n. 1, p. 131, doi. 10.1007/s11042-024-20378-6
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Robust and high capacity image steganography technique using spiral-walk inter-block DCT coefficient differencing.
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- Multimedia Tools & Applications, 2024, v. 83, n. 39, p. 86405, doi. 10.1007/s11042-024-19520-1
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Hybrid singular value decomposition based alpha trimmed mean-median filter in eliminating high density salt and pepper noise from grayscale image.
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- Multimedia Tools & Applications, 2024, v. 83, n. 23, p. 62895, doi. 10.1007/s11042-023-17902-5
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SHCF: A supervised hierarchical clustering approach to remove high density salt and pepper noise from black and white content digital images.
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- Multimedia Tools & Applications, 2024, v. 83, n. 4, p. 11529, doi. 10.1007/s11042-023-15740-z
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An effective method for salt and pepper noise removal based on algebra and fuzzy logic function.
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- Multimedia Tools & Applications, 2024, v. 83, n. 4, p. 9547, doi. 10.1007/s11042-023-15469-9
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Efficient feature selection using BoWs and SURF method for leaf disease identification.
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- Multimedia Tools & Applications, 2023, v. 82, n. 18, p. 28187, doi. 10.1007/s11042-023-14625-5
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A new algorithm for removing salt and pepper noise from color medical images.
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- Multimedia Tools & Applications, 2023, v. 82, n. 16, p. 24991, doi. 10.1007/s11042-023-14378-1
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Improved adaptive type-2 fuzzy filter with exclusively two fuzzy membership function for filtering salt and pepper noise.
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- Multimedia Tools & Applications, 2023, v. 82, n. 13, p. 20015, doi. 10.1007/s11042-022-14248-2
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A modified form of different applied median filter for removal of salt & pepper noise.
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- Multimedia Tools & Applications, 2023, v. 82, n. 5, p. 7479, doi. 10.1007/s11042-022-13289-x
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Modified decision based two-phase unsymmetrical trimmed/winsorized mean filter for removal of very high density salt and pepper noise from images and videos.
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- Multimedia Tools & Applications, 2022, v. 81, n. 23, p. 32953, doi. 10.1007/s11042-022-12876-2
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- Article
Modified decision based two-phase unsymmetrical trimmed/winsorized mean filter for removal of very high density salt and pepper noise from images and videos.
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- Multimedia Tools & Applications, 2022, v. 81, n. 22, p. 32953, doi. 10.1007/s11042-022-12876-2
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Novel three stage range sensitive filter for denoising high density salt & pepper noise.
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- Multimedia Tools & Applications, 2022, v. 81, n. 15, p. 21279, doi. 10.1007/s11042-022-12574-z
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- Article
A new denoising method for removing salt & pepper noise from image.
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- Multimedia Tools & Applications, 2022, v. 81, n. 3, p. 3981, doi. 10.1007/s11042-021-11615-3
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Breeding for root-knot nematode resistance in fruiting Solanaceous vegetable crops: a review.
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- Euphytica, 2023, v. 219, n. 7, p. 1, doi. 10.1007/s10681-023-03204-2
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QTL mapping and candidate gene analysis of microspore embryogenesis in Capsicum.
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- Euphytica, 2023, v. 219, n. 1, p. 1, doi. 10.1007/s10681-022-03100-1
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Screening of resistance to geminivirus and whitefly in pepper.
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- Euphytica, 2022, v. 218, n. 11, p. 1, doi. 10.1007/s10681-022-03109-6
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New QTLs for anthracnose resistance identified in Capsicum baccatum 'PBC80'-derived recombinant inbred lines.
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- Euphytica, 2021, v. 217, n. 6, p. 1, doi. 10.1007/s10681-021-02866-0
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Creation of pepper doubled haploids and morphological characterization of androgenic plants.
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- Euphytica, 2021, v. 217, n. 6, p. 1, doi. 10.1007/s10681-021-02840-w
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Genetic improvement of Capsicum frutescens: hybrid vigor for anthracnosis resistance and production traits.
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- Euphytica, 2021, v. 217, n. 4, p. 1, doi. 10.1007/s10681-021-02810-2
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The effect of a thrips resistance QTL in different Capsicum backgrounds.
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- Euphytica, 2020, v. 216, n. 12, p. 1, doi. 10.1007/s10681-020-02725-4
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Transgressive segregation and gene regions controlling thermotolerance of fruit set and pollen germination in Capsicum chinense.
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- Euphytica, 2020, v. 216, n. 11, p. 1, doi. 10.1007/s10681-020-02712-9
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Dissection of heterotic, genotypic and environmental factors influencing the variation of yield components and health-related compounds in chilli pepper (Capsicum annuum).
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- Euphytica, 2020, v. 216, n. 7, p. 1, doi. 10.1007/s10681-020-02648-0
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Associating REML/BLUP and pedigree in developing sweet pepper (Capsicum annuum L.) progenies resistant to bacterial spot.
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- Euphytica, 2020, v. 216, n. 7, p. 1, doi. 10.1007/s10681-020-02653-3
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Development of a novel codominant molecular marker for chili veinal mottle virus resistance in Capsicum annuum L.
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- Euphytica, 2013, v. 193, n. 2, p. 197, doi. 10.1007/s10681-013-0897-z
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Genetic and QTL analyses of yield and a set of physiological traits in pepper.
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- Euphytica, 2013, v. 190, n. 2, p. 181, doi. 10.1007/s10681-012-0767-0
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- Article
Stability analysis of yield and capsaicinoids content in chili ( Capsicum spp .) grown across six environments.
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- Euphytica, 2012, v. 187, n. 1, p. 11, doi. 10.1007/s10681-012-0672-6
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Screening of pepper accessions for resistance against two thrips species ( Frankliniella occidentalis and Thrips parvispinus).
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- Euphytica, 2011, v. 177, n. 3, p. 401, doi. 10.1007/s10681-010-0277-x
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Differential preference of Capsicum spp. cultivars by Aphis gossypii is conferred by variation in volatile semiochemistry.
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- Euphytica, 2011, v. 177, n. 3, p. 299, doi. 10.1007/s10681-010-0250-8
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Three AFLP markers tightly linked to the genic male sterility ms<sub> 3</sub> gene in chili pepper ( Capsicum annuum L.) and conversion to a CAPS marker.
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- Euphytica, 2010, v. 173, n. 1, p. 55, doi. 10.1007/s10681-009-0107-1
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Variation for bioactive compounds in ají ( Capsicum baccatum L.) and rocoto ( C. pubescens R. & P.) and implications for breeding.
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- Euphytica, 2009, v. 170, n. 1/2, p. 169, doi. 10.1007/s10681-009-9916-5
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Heterosis and heritability in crosses among Asian and Ethiopian parents of hot pepper genotypes.
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- Euphytica, 2009, v. 168, n. 2, p. 235, doi. 10.1007/s10681-009-9912-9
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Estimation of phenotypic divergence in a collection of Capsicum species for yield-related traits.
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- Euphytica, 2009, v. 168, n. 2, p. 189, doi. 10.1007/s10681-009-9882-y
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A diallel study of yield components and fruit quality in chilli pepper ( Capsicum baccatum).
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- Euphytica, 2009, v. 168, n. 2, p. 275, doi. 10.1007/s10681-009-9947-y
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Individual reaction of Capsicum F<sub>2</sub> hybrid genotypes in anther cultures.
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- Euphytica, 2009, v. 168, n. 2, p. 225, doi. 10.1007/s10681-009-9909-4
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A differential series of pepper ( Capsicum annuum) lines delineates fourteen physiological races of Phytophthora capsici.
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- Euphytica, 2008, v. 162, n. 1, p. 23, doi. 10.1007/s10681-007-9532-1
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Raman spectroscopic‐based chemometric modeling in assessment of red pepper ripening phases and carotenoids accumulation.
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- Journal of Raman Spectroscopy, 2021, v. 52, n. 9, p. 1598, doi. 10.1002/jrs.6197
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