Works matching DE "PEPPER varieties"

Results: 51

Effects of low temperature and low irradiance on the physiological characteristics and related gene expression of different pepper species.

Published in:

Photosynthetica, 2015, v. 53, n. 1, p. 85, doi. 10.1007/s11099-015-0084-7

By:

Ou, L.;
Wei, G.;
Zhang, Z.;
Dai, X.;
Zou, X.

Publication type:

Article

Characterization of Different Capsicum Varieties by Evaluation of Their Capsaicinoids Content by High Performance Liquid Chromatography, Determination of Pungency and Effect of High Temperature.

Published in:

Molecules, 2013, v. 18, n. 11, p. 13471, doi. 10.3390/molecules181113471

By:

González-Zamora, Alberto;
Sierra-Campos, Erick;
Luna-Ortega, J. Guadalupe;
Pérez-Morales, Rebeca;
Ortiz, Juan Carlos Rodríguez;
García-Hernández, José L.

Publication type:

Article

A Preliminary Study on SSR Molecular Markers of White Character of Capsicum.

Published in:

Agricultural Biotechnology (2164-4993), 2018, v. 7, n. 3, p. 72

By:

Yijia Ke;
Tongguang Liu;
Haikun Jiang;
Peng Chen;
Xia Wang;
Fanru Zhou;
Yuelei Wu;
Ling Fang;
Qian Zhang

Publication type:

Article

Caracterização morfoagronômica de pimentas não pungentes do gênero Capsicum spp., da Amazônia.

Published in:

Revista Agro@mbiente On-line, 2014, v. 8, n. 2, p. 204, doi. 10.18227/1982-8470ragro.v8i2.1337

By:

Aguiar Batista, Manoel Ronaldo;
da Silva Filho, Danilo Fernandes

Publication type:

Article

Crossability and evaluation of incompatibility barriers in crosses between Capsicum species.

Published in:

Crop Breeding & Applied Biotechnology, 2015, v. 15, n. 3, p. 139, doi. 10.1590/1984-70332015v15n3a25

By:

Coutinho Martins, Kellen;
Santana Pereira, Telma Nair;
Machado Souza, Sérgio Alessandro;
Rodrigues, Rosana;
do Amaral Junior, Antônio Teixeira

Publication type:

Article

Performance Evaluation of a Harvesting Robot for Sweet Pepper.

Published in:

Journal of Field Robotics, 2017, v. 34, n. 6, p. 1123, doi. 10.1002/rob.21709

By:

Bac, C. Wouter;
Hemming, Jochen;
Tuijl, B.A.J.;
Barth, Ruud;
Wais, Ehud;
Henten, Eldert J.

Publication type:

Article

QUALITY CHARACTERISTICS AND SHELF LIFE OF PEPPER FRUITS AS INFLUENCED BY STORAGE CONDITIONS AND PEPPER VARIETIES.

Published in:

Misr Journal of Agricultural Engineering, 2021, v. 38, n. 4, p. 349, doi. 10.21608/mjae.2021.89464.1039

By:

Khater, El-Sayed G.;
Afify, Mohamed T.

Publication type:

Article

THE INFLUENCE OF COLORED SHADE NETS ON PEPPER QUALITY AFTER HARVEST -- A POSSIBLE MODE-OF-ACTION.

Published in:

Agriculture & Forestry / Poljoprivreda i šumarstv, 2014, v. 60, n. 2, p. 7

By:

ALKALIA-TUVIA, Sharon;
GOREN, Aviv;
PERZELAN, Yaacov;
WEINBERG, Tamar;
FALLIK, Elazar

Publication type:

Article

Comparative Transcriptome Analysis Reveals Different Low-Nitrogen-Responsive Genes in Pepper Cultivars.

Published in:

Horticulturae, 2021, v. 7, n. 5, p. 1, doi. 10.3390/horticulturae7050110

By:

Chunping Wang;
Yifei Li;
Wenqin Bai;
Xiaomiao Yang;
Hong Wu;
Kairong Lei;
Renzhong Huang;
Shicai Zhang;
Qizhong Huang;
Qing Lin

Publication type:

Article

WHICH IS CRUCIAL FOR HETEROSIS? TRAITS, GENETIC OR CHARACTERISTIC DIVERSITY: PUNGENCY PARADIGM.

Published in:

Scientific Papers. Series B. Horticulture, 2018, v. 62, p. 491

By:

ARPACI, Bekir Bülent;
FIRAT, Cihan;
KOÇ, Mehmet;
YARALI KARAKAN, Faika

Publication type:

Article

Identification of chili varieties (Capsicum annum) tolerance to root cutting based on stress selection indices and morphological traits planted in lowland area.

Published in:

Biodiversitas: Journal of Biological Diversity, 2024, v. 25, n. 5, p. 2063, doi. 10.13057/biodiv/d250524

By:

KUSUMANINGRUM, SARLIN;
SULISTYANINGSIH, ENDANG;
HARIMURTI, RUDI;
DEWI, KUMALA

Publication type:

Article

THE EFFECT OF CHAETOMIUM GLOBOSUM AND ORGANIC FERTILIZER ON THE SWEET PEPPER VARIETIES GROWTH AND YIELD UNDER THE GREENHOUSE CONDITIONS.

Published in:

Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2020, v. 63, n. 1, p. 35

By:

RADHI, Mohammed Naithel;
SHALAL, Hadi Hoobi;
MOHAMMED, Mohammed Jasim;
LAILA, T. F.

Publication type:

Article

STUDIES OF BIO EFFICACY AND PHYTOTOXICITY OF AZOXYSTROBIN 120 + TEBUCONAZOLE 240 SC POWDERY MILDEW (LEVEILLULA TAURICA) IN CHILLI.

Published in:

Plant Archives (09725210), 2020, v. 20, n. 1, p. 747

By:

Sivakumar, T.;
Kannan, R.;
Sanjeevkumar, P. Renganathan K.;
Sudhasha, S.

Publication type:

Article

A COMPARATIVE STUDY OF TWO TYPES OF EMITTERS AND TWO LEVELS OF IRRIGATION WATER PRESSURE AND THEIR EFFECT ON TWO VARIETIES OF PEPPER UNDER DRIP IRRIGATION SYSTEM.

Published in:

Plant Archives (09725210), 2019, v. 19, n. 2, p. 4165

By:

Tahir, Hussain T. H.;
Ameen, Nihayat H.

Publication type:

Article

STUDIES REGARDING SOME QUANTITATIVE TRAITS OF "CREOLICA", ROUND PEPPER VARIETY.

Published in:

Scientific Studies & Research. Series Biology / Studii si Cercetari Stiintifice. Seria Biologie, 2017, v. 26, n. 1, p. 7

By:

Brezeanu, Creola;
Ambăruş, Silvica;
Brezeanu, Petre Marian;
Calin, Maria

Publication type:

Article

Generation mean analysis in chilli (Capsicum annum L.).

Published in:

Electronic Journal of Plant Breeding, 2017, v. 8, n. 1, p. 105, doi. 10.5958/0975-928X.2017.00015.1

By:

Navhale, V. C.;
Dalvi, V. V.;
Wakode, M. M.;
Bhave, S. G.;
Burondkar, M. M.

Publication type:

Article

Seedling emergence and vigour assessment of long cayenne pepper (Capsicum frutescens L.) collected from Southwest Nigeria.

Published in:

Gene Conserve, 2011, v. 10, n. 42, p. 1

By:

Idowu-Agida, O. O.;
Ogunniyan, D. J.;
Ajayi, E. O.

Publication type:

Article

Content of Capsaicinoids and Physicochemical Characteristics of Manzano Hot Pepper Grown in Greenhouse.

Published in:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2019, v. 47, n. 1, p. 119, doi. 10.15835/nbha47111241

By:

PÉREZ-GRAJALES, Mario;
MARTÍNEZ-DAMIÁN, María T.;
CRUZ-ALVAREZ, Oscar;
POTRERO-ANDRADE, Sandra M.;
PEÑA-LOMELÍ, Aureliano;
GONZÁLEZ-HERNÁNDEZ, Víctor A.;
VILLEGAS-MONTER, Angel

Publication type:

Article

Effects of External Coloured Shade Nets on Sweet Peppers Cultivated in Walk-in Plastic Tunnels.

Published in:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2015, v. 43, n. 2, p. 398, doi. 10.15835/nbha.43.2.9863

By:

OMBÓDI, Attila;
PÉK, Zoltán;
SZUVANDZSIEV, Péter;
TÓTHNÉ TASKOVICS, Zsuzsanna;
KŐHÁZI-KIS, Ambrus;
KOVÁCS, András;
LEDÓNÉ DARÁZSI, Hajnalka;
HELYES, Lajos

Publication type:

Article

The Effects of Tobacco mosaic virus Infection on Growth and Physiological Parameters in Some Pepper Varieties (Capsicum annuum L.).

Published in:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2013, v. 41, n. 2, p. 427, doi. 10.15835/nbha4129008

By:

PAZARLAR, Sercan;
GÜMÜŞ, Mustafa;
ÖZTEKİN, Gölgen Bahar

Publication type:

Article

间套作对辣椒炭疽病、花生叶斑病的影响.

Published in:

Southwest China Journal of Agricultural Sciences, 2015, v. 28, n. 1, p. 150, doi. 10.16213/j.cnki.scjas.2015.01.028

By:

席亚东;
向运佳;
吴婕;
彭化贤;
李洪浩;
刘波微;
陈国华

Publication type:

Article

Genetic diversity provides opportunities for improvement of fresh-cut pepper quality.

Published in:

Plant Genetic Resources: Characterisation & Utilisation, 2016, v. 14, n. 2, p. 112, doi. 10.1017/S1479262115000131

By:

Stommel, John R.;
Camp, Mary J.;
Luo, Yaguang;
Welten-Schoevaars, Anne Marie

Publication type:

Article

EFFECT OF POLLENS OF VARIOUS ORNAMENTAL PEPPER CULTIVARS ON THE DEVELOPMENT AND REPRODUCTION OF AMBLYSEIUS SWIRSKII (ACARI: PHYTOSEIIDAE).

Published in:

Florida Entomologist (Florida Entomological Society), 2014, v. 97, n. 2, p. 367, doi. 10.1653/024.097.0205

By:

KUMAR, VIVEK;
WEKESA, VITALIS W.;
AVERY, PASCO B.;
POWELL, CHARLES A.;
MCKENZIE, CINDY L.;
OSBORNE, LANCE S.

Publication type:

Article

Next Generation Transcriptomic Sequencing and Polymorphism Detection in Pepper Varieties Saengryeg 211 and Saengryeg 213.

Published in:

Crop Science, 2014, v. 54, n. 4, p. 1690, doi. 10.2135/cropsci2013.10.0673

By:

Yul-Kyun Ahn;
Tripathi, Swati;
Young-Il Cho;
Jeong-Ho Kim;
Hye-Eun Lee;
Do-Sun Kim;
Jong-Gyu Woo;
Moo-Kyoung Yoon

Publication type:

Article

COMPARATIVE STUDY ON POLYPHENOLS CONTENT, CAPSAICIN AND ANTIOXIDANT ACTIVITY OF DIFFERENT HOT PEPPERS VARIETIES (CAPSICUM ANNUUM L.) UNDER ENVIRONMENTAL CONDITIONS OF THESSALY REGION, GREECE.

Published in:

Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 1, p. 109

By:

Gougoulias, Nikolaos;
Wogiatzi, Eleni;
Vagelas, Ioannis;
Giurgiulescu, Liviu;
Gogou, Ioanna;
Ntalla, Maria-Nektaria;
Kalfountzos, Dimitrios

Publication type:

Article

Classification of pepper seeds using machine vision based on neural network.

Published in:

International Journal of Agricultural & Biological Engineering, 2016, v. 9, n. 1, p. 51, doi. 10.3965/j.ijabe.20160901.1790

By:

Kurtulmuş, Ferhat;
Alibaş, İlknur;
Kavdir, Ismail

Publication type:

Article

Variabilidade em população base 1 de pimenteiras ornamentais (Capsicum annuum L.).

Published in:

Revista Ceres, 2014, v. 61, n. 1, p. 84, doi. 10.1590/s0034-737x2014000100011

By:

da Silva Neto, João José;
Ramalho do Rêgo, Elizanilda;
Ferreira Nascimento, Mayana;
Lucena Silva Filho, Vital Antônio;
de Almeida Neto, Jorge Xavier;
Monteiro do Rêgo, Mailson

Publication type:

Article

EFFECTIVENESS OF ROOT-KNOT NEMATODE (MELOIDOGYNE SPECIES) RESISTANT TOMATO (SOLANUM LYCOPERSICUM L.) AND PEPPER (CAPSICUM SPECIES) CULTIVARS IN GHANA.

Published in:

Nematropica, 2014, v. 44, n. 2, p. 130

By:

Kwara, B. K.;
Kwoseh, C. K.;
Starr, J. L.

Publication type:

Article

Boron and maturity effects on biochemical parameters and antioxidant activity of pepper (Capsicum annuum L.) cultivars.

Published in:

Turkish Journal of Agriculture & Forestry, 2018, v. 42, n. 4, p. 237, doi. 10.3906/tar-1708-31

By:

SARAFI, Eleana;
SIOMOS, Anastasios;
TSOUVALTZIS, Pavlos;
CHATZISSAVVIDIS, Christos;
THERIOS, Ioannis

Publication type:

Article

CULTIVATION OF YELLOW PEPPERS USING ENERGIZED AND NON-ENERGIZED WATERS AND DIFFERENT DOSES OF BIOFERTILIZERS.

Published in:

Revista Brasileira de Agricultura Irrigada - RBAI, 2014, v. 8, n. 4, p. 334, doi. 10.7127/rbai.v8n400183

By:

Medeiros Borges, Francisca Robevânia;
Pinheiro Neto, Luis Gonzaga;
de Araújo Viana, Thales Vinícius;
Barbosa Marinho, Albanise;
Moreira Azevedo, Benito

Publication type:

Article

EVALUATION OF DIVERSITY IN BULGARIAN PEPPER CULTIVARS BY AGRONOMICAL TRAITS AND ISSR MARKERS.

Published in:

Genetika (0534-0012), 2017, v. 49, n. 2, p. 647, doi. 10.2298/GENSR1702647T

By:

TSONEV, Stefan;
TODOROVA, Velichka;
GROSEVA, Stanislava;
POPOVA, Teodora;
TODOROVSKA, Elena G.

Publication type:

Article

ASSESSMENT OF SERBIAN PEPPER VARIETIES GROWN IN CONDITIONS OF SOUTH BULGARIA.

Published in:

Genetika (0534-0012), 2017, v. 49, n. 1, p. 161, doi. 10.2298/GENSR1701161T

By:

TODOROVA, Velichka;
DJINOVIC, Ivo

Publication type:

Article

POTENTIAL OF CHILLI VARIETIES UNDER CHEMICAL AND ORGANIC AGRICULTURAL SYSTEMS IN THAILAND.

Published in:

Bulgarian Journal of Agricultural Science, 2017, v. 23, n. 1, p. 58

By:

BENCHASRI, SORAPONG;
SIMLA, SAKUNKAN

Publication type:

Article

Determination of major and minor capsaicinoids in different varieties of the Capsicum fruits using GC-MS and their inhibition effect of the chilli extract on α-amylase activity.

Published in:

International Food Research Journal, 2014, v. 21, n. 6, p. 2237

By:

Maokam, C.;
Techawongstien, S.;
Chanthai, S.

Publication type:

Article

Agronomic Performance of Oriental Pepper (Capsicum annum L) Cultivars in a Subtropical Environment.

Published in:

Caspian Journal of Applied Sciences Research, 2013, v. 2, n. 8, p. 58

By:

Masarirambi, Michael T.;
Ndadzungira, Ryan C.;
Mashigaidze, Arnold B.;
Masarirambi, Tariro

Publication type:

Article

Exogenous Application of Spermidine Enhanced Tolerance of Pepper against Phytophthora capsici Stress.

Published in:

Plant Protection Science, 2015, v. 51, n. 3, p. 127, doi. 10.17221/86/2014-PPS

By:

KOÇ, ESRA

Publication type:

Article

Proučavanje osetljivosti odabranih genotipova paprike prema prouzrokovaču bakteriozne pegavosti.

Published in:

Field & Vegetable Crops Research / Ratarstvo i povrtarstvo, 2012, v. 49, n. 2, p. 177, doi. 10.5937/ratpov49-1769

By:

Ignjatov, Maja;
Šević, Milan;
Gašić, Katarina;
Jovičić, Dušica;
Nikolić, Zorica;
Milošević, Dragana;
Obradović, Aleksa

Publication type:

Article

Screening Genetic Resources of Capsicum Peppers in Their Primary Center of Diversity in Bolivia and Peru.

Published in:

PLoS ONE, 2015, v. 10, n. 9, p. 1, doi. 10.1371/journal.pone.0134663

By:

van Zonneveld, Maarten;
Ramirez, Marleni;
Williams, David E.;
Petz, Michael;
Meckelmann, Sven;
Avila, Teresa;
Bejarano, Carlos;
Ríos, Llermé;
Peña, Karla;
Jäger, Matthias;
Libreros, Dimary;
Amaya, Karen;
Scheldeman, Xavier

Publication type:

Article

Paprika Pepper Yield and Quality as Affected by Different Irrigation Levels.

Published in:

Journal of Agricultural Sciences / Tarim Bilimleri Dergisi, 2016, v. 22, n. 1, p. 77

By:

KIRNAK, Halil;
GÖKALP, Zeki;
DEMİR, Hüseyin;
KODAL, Süleyman;
YILDIRIM, Ersoy

Publication type:

Article

DIVERSITY STUDY IN Capsicum USING NUMERICAL TAXONOMY.

Published in:

SABRAO Journal of Breeding & Genetics, 2016, v. 48, n. 3, p. 277

By:

DEKA, S. D.;
DADLANI, M.;
SHARMA, R.

Publication type:

Article

GROWTH, YIELD AND CAPSAICINOID CONTENTS OF 14 CULTIVARS OF HOT PEPPER (Capsicum SPP.) AT TWO ELEVATIONS OF THAILAND.

Published in:

SABRAO Journal of Breeding & Genetics, 2011, v. 43, n. 2, p. 130

By:

Gurung, Tulsi;
Techawongstien, Suchila;
Suriharn, Bhalang;
Techawongstien, Sungcom

Publication type:

Article

The plant genetic background affects the efficiency of the pepper major nematode resistance genes Me1 and Me3.

Published in:

Theoretical & Applied Genetics, 2014, v. 127, n. 2, p. 499, doi. 10.1007/s00122-013-2235-1

By:

Barbary, A.;
Palloix, A.;
Fazari, A.;
Marteu, N.;
Castagnone-Sereno, P.;
Djian-Caporalino, C.

Publication type:

Article

Plant growth and fruit quality of two pepper cultivars under different potassium levels of nutrient solutions.

Published in:

Journal of Plant Nutrition, 2018, v. 41, n. 12, p. 1604, doi. 10.1080/01904167.2018.1463383

By:

Mardanluo, Sedighe;
Souri, Mohammad Kazem;
Ahmadi, Mohammad

Publication type:

Article

A new Capsicum baccatum accession shows tolerance to wild-type and resistance-breaking isolates of Tomato spotted wilt virus.

Published in:

Annals of Applied Biology, 2015, v. 167, n. 3, p. 343, doi. 10.1111/aab.12229

By:

Soler, S.;
Debreczeni, D.E.;
Vidal, E.;
Aramburu, J.;
López, C.;
Galipienso, L.;
Rubio, L.

Publication type:

Article

Statistical analysis of resistance variability of pepper accessions to Xanthomonas euvesicatoria and Xanthomonas vesicatoria.

Published in:

Agricultural Science & Technology (1313-8820), 2021, v. 13, n. 4, p. 339, doi. 10.15547/ast.2021.04.055

By:

Vasileva, K.;
Bogatzevska, N.

Publication type:

Article

EFFECT OF BIOSTIMULANTS ON GROWTH, YIELD AND QUALITY OF BELL PEPPER CV. YOLO WONDER.

Published in:

Pakistan Journal of Agricultural Sciences, 2017, v. 54, n. 2, p. 311, doi. 10.21162/PAKJAS/17.5653

By:

Mahmood, Nasir;
Abbasi, Nadeem Akhtar;
Hafiz, Ishfaq Ahmad;
Ali, Irfan;
Zakia, Shehnaz

Publication type:

Article

Nutritional quality, fruit shape and relationships among exotic and local Capsicum pepper genotypes in Uganda.

Published in:

International Journal of Horticultural Science (1585-0404), 2021, v. 27, p. 33, doi. 10.31421/ijhs/27/2021/8345

By:

Asiimwe, S.;
Ochwo-Ssemakula, M.;
Ssekkadde, P.;
Ribeiro, C. S.;
Karungi, J.

Publication type:

Article

Estimation of genetic variability, GCA and SCA effects for development of early and high yielding bell pepper hybrids suitable for protected cultivation.

Published in:

Journal of Applied & Natural Science, 2018, v. 10, n. 1, p. 410, doi. 10.31018/jans.v10i1.1639

By:

Devi, Mayanglambam Bilashini;
Pathania, N. K.;
Thakur, Nisha

Publication type:

Article

Screening of SSR Core Primers for Purity Identification of Pepper (Capsicum) Hybrids.

Published in:

Agricultural Science & Technology, 2015, v. 16, n. 10, p. 2155

By:

Junjiao GUAN;
Qingmei HUANG;
Peng ZHANG;
Furong MA;
Hui ZHANG;
Jianhua ZHANG

Publication type:

Article

Mineral Content in Capsicum Pepper Landraces: Effect of the Genotype and the Ripening Stage.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2014, v. 71, n. 2, p. 359, doi. 10.15835/buasvmcn-hort:10679

By:

RIBES-MOYA, Ana M.;
PEREIRA, Leandro;
GUIJARRO-REAL, Carla;
FITA, Ana M.;
RODRÍGUEZ-BURRUEZO, Adrián;
RAIGON, M. Dolores

Publication type:

Article