Works matching DE "PEPPER research"

Results: 49

Agronomic Performance of Oriental Pepper (Capsicum annum L) Cultivars in a Subtropical Environment.

Published in:

Caspian Journal of Applied Sciences Research, 2013, v. 2, n. 8, p. 58

By:

Masarirambi, Michael T.;
Ndadzungira, Ryan C.;
Mashigaidze, Arnold B.;
Masarirambi, Tariro

Publication type:

Article

Carotenoid accumulation in orange-pigmented Capsicum annuum fruit, regulated at multiple levels.

Published in:

Journal of Experimental Botany, 2012, v. 63, n. 1, p. 517, doi. 10.1093/jxb/err302

By:

Rodriguez-Uribe, Laura;
Guzman, Ivette;
Rajapakse, Wathsala;
Richins, Richard D.;
O’Connell, Mary A.

Publication type:

Article

Fitossociologia de plantas daninhas na cultura do pimentão nos sistemas de plantio direto e convencional.

Published in:

Revista Agro@mbiente On-line, 2014, v. 8, n. 1, p. 119, doi. 10.18227/1982-8470ragro.v8i1.1647

By:

Lins Cunha, Jorge Luiz Xavier;
Lopes de Freitas, Francisco Claúdio;
Holanda Coelho, Maria Eliani;
da Silva, Márcio Gledson Oliveira;
de Souza Silva, Kaliane;
Lima do Nascimento, Paula Gracielly Morais

Publication type:

Article

PROLINE APPLICATION ENHANCES GROWTH OF CHILLI BY IMPROVING PHYSIOLOGICAL AND BIOCHEMICAL ATTRIBUTES UNDER SALT STRESS.

Published in:

Pakistan Journal of Agricultural Sciences, 2016, v. 53, n. 1, p. 43, doi. 10.21162/PAKJAS/16.4623

By:

Butt, Madiha;
Ayyub, C. M.;
Amjad, M.;
Ahmad, Rashid

Publication type:

Article

Application of visible/near-infrared reflectance spectroscopy for predicting internal and external quality in pepper.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3114, doi. 10.1002/jsfa.7488

By:

Toledo‐Martín, Eva María;
García‐García, María Carmen;
Font, Rafael;
Moreno‐Rojas, José Manuel;
Gómez, Pedro;
Salinas‐Navarro, María;
Del Río‐Celestino, Mercedes

Publication type:

Article

Effect of nitrogen and potassium sources on yield attributes and yield of chilli (Capsicum annuum L.).

Published in:

Journal of Spices & Aromatic Crops, 2015, v. 24, n. 2, p. 137

By:

Suryakumari, S.;
Bharathi, S.;
Jyothi, K. U.;
Reddy, P. V.

Publication type:

Article

Integrated nutrient management on growth, yield and quality of paprika alike chillies (Capsicum annuum L.).

Published in:

Journal of Spices & Aromatic Crops, 2015, v. 24, n. 2, p. 92

By:

Shiva, K. N.;
Srinivasan, V.;
Zachariah, T. J.;
Leela, N. K.

Publication type:

Article

Growth and yield of elite genotypes of chilli (Capsicum annuum L.) in diverse agroclimatic zones of Punjab.

Published in:

Journal of Spices & Aromatic Crops, 2015, v. 24, n. 2, p. 83

By:

Dhaliwal, M. S.;
Garg, N.;
Jindal, S. K.;
Cheema, D. S.

Publication type:

Article

Sweet capsicum: postharvest physiology and technologies.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2018, v. 46, n. 4, p. 269, doi. 10.1080/01140671.2017.1395349

By:

O’Donoghue, Erin M.;
Brummell, David A.;
McKenzie, Marian J.;
Hunter, Donald A.;
Lill, Ross E.

Publication type:

Article

Transcriptional profiling analysis of genic male sterile-fertile Capsicum annuum reveal candidate genes for pollen development and maturation by RNA-Seq technology.

Published in:

Plant Cell, Tissue & Organ Culture, 2015, v. 122, n. 2, p. 465, doi. 10.1007/s11240-015-0784-5

By:

Chen, Changming;
Chen, Guoju;
Cao, Bihao;
Lei, Jianjun

Publication type:

Article

Lipophilic Compounds from Leaves and Stems of Capsicum annuum.

Published in:

Chemistry of Natural Compounds, 2013, v. 49, n. 4, p. 738, doi. 10.1007/s10600-013-0723-9

By:

Prokopenko, Yu.;
Georgiyants, V.;
Mishchenko, V.;
Garnaya, S.

Publication type:

Article

Components of Capsicum annuum fruit.

Published in:

Chemistry of Natural Compounds, 2011, v. 47, n. 4, p. 667, doi. 10.1007/s10600-011-0028-9

By:

Kurkin, V.;
Suleimanova, L.;
Daeva, E.;
Kadentsev, V.

Publication type:

Article

Effects of Boron Fertilizer on Tomato, Pepper, and Cucumber Yields and Chemical Composition.

Published in:

Communications in Soil Science & Plant Analysis, 2010, v. 41, n. 13, p. 1576, doi. 10.1080/00103624.2010.485238

By:

Dursun, Atilla;
Turan, Metin;
Ekinci, Melek;
Gunes, Adem;
Ataoglu, Nizamettin;
Esringü, Aslihan;
Yildirim, Ertan

Publication type:

Article

Chlorophyll Content and Photosynthetic Characteristics of Pepper Inbred Lines.

Published in:

Agricultural Biotechnology (2164-4993), 2013, v. 2, n. 5, p. 17

By:

Xuemei WANG;
Jingxia GAO;
Shihong YANG;
Xiujuan YAN;
Shoucai MA;
Jingying CUI

Publication type:

Article

THE APPLICATION OF PHOSPHATE GLASS IN THE PRODUCTION OF PEPPER (Capsicum annuum L.).

Published in:

Agriculture & Forestry / Poljoprivreda i šumarstv, 2012, v. 58, n. 3, p. 135

By:

VUJOŠEVIĆ, Ana;
TOŠIĆ, Mihajlo;
LAKIĆ, Nada;
NIKOLIĆ, Jelena;
ŽIVANOVIĆ, Vladimir;
MATIJAŠEVIĆ, Srđan;
ZILDŽOVIĆ, Snežana;
ZEČEVIĆ, Bogoljub

Publication type:

Article

YIELD AND PEPPER QUALITY AS AFFECTED BY LIGHT INTENSITY USING COLOUR SHADE NETS.

Published in:

Agriculture & Forestry / Poljoprivreda i šumarstv, 2012, v. 58, n. 1, p. 19

By:

MILENKOVIĆ, Lidija;
ILIĆ, Zoran S.;
ĐUROVKA, Mihal;
KAPOULAS, Nikolaos;
MIRECKI, Nataša;
FALLIK, Elazar

Publication type:

Article

Red pepper: an aid for gut functional diseases with pain?

Published in:

Annals of Gastroenterology, 2013, v. 26, n. 3, p. 276

By:

Bortolotti, Mauro

Publication type:

Article

Evidence of capsaicin synthase activity of the Pun1-encoded protein and its role as a determinant of capsaicinoid accumulation in pepper.

Published in:

BMC Plant Biology, 2015, v. 15, n. 1, p. 1, doi. 10.1186/s12870-015-0476-7

By:

Kana Ogawa;
Katsunori Murota;
Hanako Shimura;
Misaki Furuya;
Yasuko Togawa;
Takeshi Matsumura;
Chikara Masuta

Publication type:

Article

A new Capsicum baccatum accession shows tolerance to wild-type and resistance-breaking isolates of Tomato spotted wilt virus.

Published in:

Annals of Applied Biology, 2015, v. 167, n. 3, p. 343, doi. 10.1111/aab.12229

By:

Soler, S.;
Debreczeni, D.E.;
Vidal, E.;
Aramburu, J.;
López, C.;
Galipienso, L.;
Rubio, L.

Publication type:

Article

Contrasting modes for loss of pungency between cultivated and wild species of Capsicum.

Published in:

Heredity, 2010, v. 104, n. 5, p. 460, doi. 10.1038/hdy.2009.131

By:

Stellari, G. M.;
Mazourek, M.;
Jahn, M. M.

Publication type:

Article

Leonardit ve Mikorizanin Biber Bitkisinin Gelişimi ve Besin Elementi Konsantrasyonu Üzerine Etkisi.

Published in:

Journal of the Faculty of Agriculture / Ziraat Fakültesi Dergisi, 2014, v. 9, n. 2, p. 42

By:

KÜÇÜKYUMUK, Zeliha;
DEMİREKİN, Hatice;
ALMAZ, Mukaddes;
ERDAL, İbrahim

Publication type:

Article

Factors Influencing the Price of Chile Piquin wild Chili (Capsicum annuum L. var. Glabriusculum) of North-east Mexico.

Published in:

International Journal of Bio-Resource & Stress Management, 2014, v. 5, n. 1, p. 128, doi. 10.5958/j.0976-4038.5.1.025

By:

Villalon-Mendoza, Horacio;
Medina-Martinez, Teodoro;
Ramirez-Meraz, Moises;
Solis Urbina, Sandra Elizabeth;
Maiti, Ratikanta

Publication type:

Article

Farklı Renkli Su Yastıklarının Sera Koşullarında Biberin (Capsicum annum L.) Verimi ve Su Kullanma Etkinliği Üzerine Etkileri.

Published in:

Journal of Agricultural Sciences / Tarim Bilimleri Dergisi, 2013, v. 19, n. 4, p. 281, doi. 10.1501/tarimbil_0000001253

By:

DEMİRKAYA, Mustafa;
GERÇEK, Sinan

Publication type:

Article

Studies on microwave energy absorption of fresh green bell pepper (Capsicum).

Published in:

Agricultural Engineering International: CIGR Journal, 2015, v. 17, n. 2, p. 105

By:

Kouchakzadeh, Ahmad;
Safari, Aref

Publication type:

Article

Pepper Mitochondrial FORMATE DEHYDROGENASE1 Regulates Cell Death and Defense Responses against Bacterial Pathogens.

Published in:

Plant Physiology, 2014, v. 166, n. 3, p. 1298, doi. 10.1104/pp.114.246736

By:

Du Seok Choi;
Nak Hyun Kim;
Byung Kook Hwang

Publication type:

Article

Genetic Analysis of the Biosynthesis of 2-Methoxy-3-Isobutylpyrazine, a Major Grape-Derived Aroma Compound Impacting Wine Quality.

Published in:

Plant Physiology, 2013, v. 162, n. 2, p. 604, doi. 10.1104/pp.113.218313

By:

Guillaumie, Sabine;
Ilg, Andrea;
Réty, Stéphane;
Brette, Maxime;
Trossat-Magnin, Claudine;
Decroocq, Stéphane;
Leon, Céline;
Keime, Céline;
Tao Ye;
Baltenweck-Guyot, Raymonde;
Claudel, Patricia;
Bordenave, Louis;
Vanbrabant, Sandra;
Duchêne, Eric;
Delrot, Serge;
Darriet, Philippe;
Hugueney, Philippe;
Gomès, Eric

Publication type:

Article

Simultaneous Determination of Free Capsorubin and Capsanthin in Red Pepper Powder Using u-HPLC.

Published in:

Journal of AOAC International, 2013, v. 96, n. 2, p. 341, doi. 10.5740/jaoacint.12-179

By:

YOU-SHIN SHIM;
KI-JIN KIM;
DONGWON SEO;
MASAHITO ITO;
HIROAKI NAKAGAWA;
SHOHEI ARAI;
JAEHO HA

Publication type:

Article

Variación de la calidad interna de frutos de pimiento (Capsicum annuum L.) bajo condiciones de sequía y aplicación de Biobrás-Plus.

Published in:

Revista Centro Agricola, 2013, v. 40, n. 2, p. 57

By:

Hernández, Yanitza Meriño;
Boicet Fabré, Tony;
González Gómez, Gustavo;
Gómez Masjuan, Yarisbel;
Boudet Antomarchi, Ana;
Zambrano Fernández, Oleinik

Publication type:

Article

Ensayo con fertilizantes Rosasol en pimiento variedad Atlas en la Empresa Cítricos Arimao.

Published in:

Revista Centro Agricola, 2008, v. 35, n. 4, p. 89

By:

Medina, Pedro J. Muñoz;
Rodríguez, Consuelo E. Hernández;
Carrazana, Yanoris Bernal;
Rodríguez, Yuniesky Moreno;
Martínez, Daili

Publication type:

Article

Paprika rhinoconjunctivitis case reveals new occupational Capsicum allergens.

Published in:

American Journal of Industrial Medicine, 2015, v. 58, n. 7, p. 791, doi. 10.1002/ajim.22472

By:

Airaksinen, Liisa;
Riekki, Riitta;
Vuokko, Aki;
Puustinen, Anne

Publication type:

Article

THE EFFECTS OF DIFFERENT NPK DOSES OF RED PEPPER'S YIELD AND VEGETATIVE PARTS.

Published in:

Annals of the Faculty of Engineering Hunedoara - International Journal of Engineering, 2014, v. 12, n. 4, p. 322

By:

HÜVELY, Attila;
PETŐ, Judit;
TASKOVICS, Zsuzsanna

Publication type:

Article

Viabilité et développement végétatif des plantules de piment (Capsicum annuum L.) suivant différents matériels de conditionnement des semences.

Published in:

Tropicultura, 2012, v. 30, n. 1, p. 15

By:

Segnou, J.;
Akoa, Amougou;
Youmbi, E.

Publication type:

Article

Hygienic Indicators and Chemical Composition of Prgica Cheese Produced from Raw and Pasteurised Milks.

Published in:

Czech Journal of Food Sciences, 2013, v. 31, n. 3, p. 217, doi. 10.17221/71/2012-cjfs

By:

VALKAJ, KRISTIJAN;
KALIT, SAMIR;
KALIT, MILNA TUDOR;
WENDORFF, WILLIAM L.

Publication type:

Article

Aplicación de la páprika extraída por fluidos supercríticos y microencapsulada por spray-drying en un producto embutido. Una alternativa como colorante natural.

Published in:

Revista Lasallista de Investigación, 2012, v. 9, n. 2, p. 87

By:

Gil Garzón, Maritza Andrea;
Londoño-Londoño, Julián;
González Hurtado, María Isabel;
de Jesús Millán Cardona, Leonidas;
Sanabria Rincón, Cristian Camilo

Publication type:

Article

Genetic analysis of anther culture-derived diploids of Capsicum spp.

Published in:

Journal of Horticultural Science & Biotechnology, 2015, v. 90, n. 6, p. 747, doi. 10.1080/14620316.2015.11668741

By:

NOWACZYK, LUBOSLAWA;
NOWACZYK, PAWEL;
OLSZEWSKA, DOROTA

Publication type:

Article

Acquisition, identification and analysis of an interspecific Capsicum hybrid (C annuum X C. chinense).

Published in:

Journal of Horticultural Science & Biotechnology, 2015, v. 90, n. 1, p. 31, doi. 10.1080/14620316.2015.11513150

By:

SUI, Y. H.;
HU, N. B.

Publication type:

Article

Effects of low temperature and low irradiance on the physiological characteristics and related gene expression of different pepper species.

Published in:

Photosynthetica, 2015, v. 53, n. 1, p. 85, doi. 10.1007/s11099-015-0084-7

By:

Ou, L.;
Wei, G.;
Zhang, Z.;
Dai, X.;
Zou, X.

Publication type:

Article

Development of simple sequence repeat markers and construction of a high-density linkage map of Capsicum annuum.

Published in:

Molecular Breeding, 2013, v. 31, n. 4, p. 909, doi. 10.1007/s11032-013-9844-x

By:

Sugita, Toru;
Semi, Yukari;
Sawada, Hiromasa;
Utoyama, Yumi;
Hosomi, Yuko;
Yoshimoto, Eri;
Maehata, Yuki;
Fukuoka, Hiroyuki;
Nagata, Ryutaro;
Ohyama, Akio

Publication type:

Article

Comparative study on the chemical composition, antioxidant properties and hypoglycaemic activities of two Capsicum annuum L. cultivars (Acuminatum small and Cerasiferum).

Published in:

2011

By:

Tundis, Rosa;
Loizzo, Monica;
Menichini, Federica;
Bonesi, Marco;
Conforti, Filomena;
Statti, Giancarlo;
Luca, Damiano;
Cindio, Bruno;
Menichini, Francesco;
Loizzo, Monica R;
De Luca, Damiano;
de Cindio, Bruno

Publication type:

journal article

CULTIVATION OF YELLOW PEPPERS USING ENERGIZED AND NON-ENERGIZED WATERS AND DIFFERENT DOSES OF BIOFERTILIZERS.

Published in:

Revista Brasileira de Agricultura Irrigada - RBAI, 2014, v. 8, n. 4, p. 334, doi. 10.7127/rbai.v8n400183

By:

Medeiros Borges, Francisca Robevânia;
Pinheiro Neto, Luis Gonzaga;
de Araújo Viana, Thales Vinícius;
Barbosa Marinho, Albanise;
Moreira Azevedo, Benito

Publication type:

Article

DNA profiling of Capsicum annum L. cultivars based on AFLP and ISSR markers.

Published in:

Gene Conserve, 2013, v. 12, n. 49, p. 4

By:

Gaikwad, Ambika Baldev;
Archak, Sunil;
Gautam, Dikshant

Publication type:

Article

PEST MANAGEMENT OF PROTECTED PEPPER UNDER ORGANIC FARMING SYSTEMS IN THE JORDAN VALLEY.

Published in:

Egyptian Journal of Agricultural Research, 2015, v. 93, n. 1(B), p. 471

By:

SHIRBI, ABEER ABU;
OBEID, IBTIHAL ABU;
NASER, ZIAD;
AL BANNA, LUMA;
MANSOUR, AKEL

Publication type:

Article

Food-drug interactions: effect of capsaicin on the pharmacokinetics of galantamine in rats.

Published in:

Xenobiotica, 2012, v. 42, n. 11, p. 1151, doi. 10.3109/00498254.2012.693220

By:

Zhai, Xue-jia;
Lu, Yong-ning

Publication type:

Article

Postharvest quality and functional compounds in "dedo-de-moça" 'BRS Mari' pepper fruit at different stages of maturity.

Published in:

Ciência Rural, 2016, v. 46, n. 8, p. 1322, doi. 10.1590/0103-8478cr20141795

By:

Soethe, Cristina;
Steffens, Cristiano André;
Mansur Mattos, Leonora;
Alcântara Ferreira, Nathalie;
Mayer, Daiane Michele

Publication type:

Article

Morphological characterization and analysis of genetic variability among pepper accessions.

Published in:

Ciência Rural, 2016, v. 46, n. 7, p. 1151, doi. 10.1590/0103-8478cr20150825

By:

Alvares Bianchi, Paola;
Petronilia Dutra, Iris;
Moreira Moulin, Monique;
Oliveira Santos, Jardel;
Cristiano Santos Júnior, Alexandre

Publication type:

Article

Gene effect and heterosis in Capsicum baccatum var. pendulum.

Published in:

Ciência Rural, 2014, v. 44, n. 6, p. 1031, doi. 10.1590/S0103-84782014000600013

By:

Mendes Medeiros, Artur;
Rodrigues, Rosana;
Simões Azeredo Gonçalves, Leandro;
Pombo Sudré, Cláudia;
Santos de Oliveira, Hérica;
dos Santos, Marilene Hilma

Publication type:

Article

Co-application of molybdenum and selenium fertilizers increase uptake, recovery and harvest index of molybdenum and selenium in pepper crop.

Published in:

Journal of Plant Nutrition, 2016, v. 39, n. 2, p. 244, doi. 10.1080/01904167.2015.1105970

By:

Zhang, Mu;
Hu, Chengxiao;
Zhao, Xiaohu;
Tan, Qiling;
Sun, Xuecheng

Publication type:

Article

Effects of Three Medicinal Plant Products on Survival, Oviposition and Progeny Development of Cowpea Bruchid, Callosobruchus maculatus (Fab.) [Coleoptera: Chrysomelidae] Infesting Cowpea Seeds in Storage.

Published in:

Jordan Journal of Biological Sciences, 2013, v. 6, n. 1, p. 61, doi. 10.12816/0000260

By:

Ileke, Kayode D.;
Bulus, Daniel S.;
Aladegoroye, Ayisat Y.

Publication type:

Article

EFFECT OF POTASSIUM CHLORIDE AND SULPHATE NUTRITION OF PEPPER PLANTS YIELD.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2016, v. 18, n. 2, p. 71

By:

HÜVELY, ATTILA;
VOJNICH, VIKTOR JÓZSEF;
PETŐ, JUDIT;
PALKOVICS, ANDRÁS;
PÖLÖS, ENDRE

Publication type:

Article