Stability analysis of yield and capsaicinoids content in chili ( Capsicum spp .) grown across six environments.
- Published in:
- Euphytica, 2012, v. 187, n. 1, p. 11, doi. 10.1007/s10681-012-0672-6
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- Article
Works matching DE "PEPPER pungency"
Results: 14
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ANALYSIS OF CAPSAICIN AND DIHYDROCAPSAICIN IN HOT PEPPERS BY ULTRASOUND ASSISTED EXTRACTION FOLLOWED BY GAS CHROMATOGRAPHY–MASS SPECTROMETRY.
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- Instrumentation Science & Technology, 2012, v. 40, n. 5, p. 429, doi. 10.1080/10739149.2012.679719
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- Article
3
Comparisons of Several Similarity Coefficients for Cluster Analysis of Hot Pepper Germplasm Resources.
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- Agricultural Biotechnology (2164-4993), 2014, v. 3, n. 5, p. 24
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- Article
4
Sanshool on The Fingertip Interferes with Vibration Detection in a Rapidly-Adapting (RA) Tactile Channel.
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- PLoS ONE, 2016, v. 11, n. 12, p. 1, doi. 10.1371/journal.pone.0165842
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- Article
5
Capsaicin, the pungent principle of peppers, ameliorates alcohol-induced acute liver injury in mice via modulation of matrix metalloproteinases.
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- Canadian Journal of Physiology & Pharmacology, 2018, v. 96, n. 4, p. 419, doi. 10.1139/cjpp-2017-0473
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- Article
6
Pungency in Chillies: Answer hidden in genes.
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- Current Science (00113891), 2018, v. 115, n. 8, p. 1439, doi. 10.1016/j.scienta.2018.05.045
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- Article
7
WHICH IS CRUCIAL FOR HETEROSIS? TRAITS, GENETIC OR CHARACTERISTIC DIVERSITY: PUNGENCY PARADIGM.
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- Scientific Papers. Series B. Horticulture, 2018, v. 62, p. 491
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- Article
8
Capsaicinoids and pungency in Capsicum chinense and Capsicum baccatum fruits.
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- Agricultural Research in the Tropics / Pesquisa Agropecuária Tropical, 2018, v. 48, n. 3, p. 237, doi. 10.1590/1983-40632018v4852334
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9
A versatile PCR marker for pungency in Capsicum spp.
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- Molecular Breeding, 2012, v. 30, n. 2, p. 889, doi. 10.1007/s11032-011-9672-9
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- Article
10
Evaluation of Genetic Diversity of Chilli Landraces from North Eastern India Based on Morphology, SSR Markers and the Pun1 Locus.
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- Plant Molecular Biology Reporter, 2012, v. 30, n. 6, p. 1470, doi. 10.1007/s11105-012-0466-y
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- Article
11
The Hot Pepper (<i>Capsicum annuum</i>) MicroRNA Transcriptome Reveals Novel and Conserved Targets: A Foundation for Understanding MicroRNA Functional Roles in Hot Pepper
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- PLoS ONE, 2013, v. 8, n. 5, p. 1, doi. 10.1371/journal.pone.0064238
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- Article
12
De Novo Transcriptome Assembly in Chili Pepper (Capsicum frutescens) to Identify Genes Involved in the Biosynthesis of Capsaicinoids.
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- PLoS ONE, 2013, v. 8, n. 1, p. 1, doi. 10.1371/journal.pone.0048156
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- Article
13
GROWTH, YIELD AND CAPSAICINOID CONTENTS OF 14 CULTIVARS OF HOT PEPPER (Capsicum SPP.) AT TWO ELEVATIONS OF THAILAND.
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- SABRAO Journal of Breeding & Genetics, 2011, v. 43, n. 2, p. 130
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- Article
14
VARIATION OF CAPSAICIN CONTENT OF LOCAL INDONESIAN MATURE GREEN AND RED CHILLI PEPPER (CAPSICUM FRUTESCENS).
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- International Journal of Applied & Physical Sciences, 2017, v. 3, n. 1, p. 28, doi. 10.20469/ijaps.3.50005-1
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- Article