Works about PEPPER growing

Results: 164

Development of ACCd producer A. brasilense mutant and the effect of inoculation on red pepper plants.

Published in:

3 Biotech, 2022, v. 12, n. 10, p. 1, doi. 10.1007/s13205-022-03300-5

By:

Joe, Manoharan Melvin;
Benson, Abitha;
Walitang, Denver I.;
Sa, Tongmin

Publication type:

Article

EFFECT OF NUTRIENT SOLUTION WITH DIFFERENT N:K RATIOS ON THE YIELD OF CLAUDIUS F1 SPROUTED PEPPERS IN CONTAINER CULTIVATION.

Published in:

Research Journal of Agricultural Science, 2021, v. 53, n. 4, p. 75

By:

GYALAI, Ingrid Melinda;
LANTOS, F.

Publication type:

Article

EFFECT OF Tobacco etch virus (TEV) ON YIELD AND QUALITY OF RED PEPPER IN TURKEY.

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2020, v. 19, n. 6, p. 101, doi. 10.24326/asphc.2020.6.9

By:

Ozturk, Pelin Keles;
Argun, Duygu;
Baloglu, Saadettin;
Keles, Davut

Publication type:

Article

Deciphering the influence of Bacillus subtilis strain Ydj3 colonization on the vitamin C contents and rhizosphere microbiomes of sweet peppers.

Published in:

PLoS ONE, 2022, v. 17, n. 2, p. 1, doi. 10.1371/journal.pone.0264276

By:

Liang, Ying-Ru;
Liao, Fang-Chin;
Huang, Tzu-Pi

Publication type:

Article

Morphological characterization and secondary metabolites profile of black pepper (Piper nigrum L.) genotypes from Sikkim.

Published in:

Journal of Spices & Aromatic Crops, 2020, v. 29, n. 2, p. 98, doi. 10.25081/josac.2020.v29.i2.6347

By:

Gurung, K.;
Manivannan, S.

Publication type:

Article

Genetic analysis for earliness under varying environments in chilli (Capsicum annum L.).

Published in:

Journal of Spices & Aromatic Crops, 2012, v. 21, n. 2, p. 155

By:

Prajapati, D. B.;
Agalodiya, A. V.

Publication type:

Article

First report of chickpea chlorotic dwarf virus in pepper in Tunisia and in Mediterranean countries.

Published in:

Journal of Plant Pathology, 2023, v. 105, n. 3, p. 1223, doi. 10.1007/s42161-023-01433-x

By:

Zaagueri, Takoua;
Vaira, Anna Maria;
Accotto, Gian Paolo;
Mnari-Hattab, Monia

Publication type:

Article

Assessment and validation of resistance to bacterial wilt (Ralstonia solanacearum) through field and molecular studies in bell pepper.

Published in:

Journal of Plant Pathology, 2023, v. 105, n. 3, p. 849, doi. 10.1007/s42161-023-01378-1

By:

Sood, Tamanna;
Sood, Sonia;
Sood, V. K.;
Badiyal, Anila;
Anuradha;
Kapoor, Shorya

Publication type:

Article

Effects of Mycorrhiza on Plant Nutrition, Enzyme Activities, and Lipid Peroxidation in Pepper Grown Under Salinity Stress.

Published in:

Journal of Agricultural Science & Technology, 2024, v. 26, n. 2, p. 359

By:

Basak, H.;
Cimrin, K. Mesut;
Turan, M.

Publication type:

Article

Effect of Nutrient Solution and Pruning on Plant Growth, Yield, and Fruit Quality of Hot Pepper Grown in an NFT System.

Published in:

Journal of Agricultural Science & Technology, 2020, v. 22, n. 6, p. 1537

By:

Roosta, H. R.;
Mohammadian, F.;
Raghami, M.;
Hamidpour, M.;
Mirdehghan, S. H.

Publication type:

Article

Use of a PSNM to Increase Precocity and Its Benefits in Greenhouse-Grown Sweet Pepper.

Published in:

Journal of Agricultural Science & Technology, 2017, v. 19, n. 5, p. 1005

By:

Lopez-Marin, J.;
Galvez, A.;
Porras, I.;
Brotons-Martinez, J. M.

Publication type:

Article

Selection criteria for yield in hot pepper (Capsicum chinense Jacq.).

Published in:

New Zealand Journal of Crop & Horticultural Science, 2023, v. 51, n. 4, p. 625, doi. 10.1080/01140671.2022.2058966

By:

Ramjattan, Rabindra;
Umaharan, Pathmanathan

Publication type:

Article

Response of bell pepper crop subjected to irrigation depths calculated by different methodologies.

Published in:

Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2018, v. 22, n. 1, p. 45, doi. 10.1590/1807-1929/agriambi.v22n1p45-50

By:

da Silva, Gustavo H.;
Ferreira, Mariane G.;
Pereira, Silvio B.;
Delazari, Fábio T.;
da Silva, Derly J. H.

Publication type:

Article

Nutrição e produtividade de plantas de pimentão colorido, adubadas com biofertilizante de suíno.

Published in:

Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2014, v. 18, n. 6, p. 588, doi. 10.1590/S1415-43662014000600004

By:

Sediyama, Maria A. N.;
dos Santos, Marlei R.;
Vidigal, Sanzio M.;
de O. Pinto, Cláudia L.;
Jacob, Luciano L.

Publication type:

Article

INOCULATED GROWTH PROMOTING RHIZOBACTERIA IN SERRANO CHILI PEPPER (Capsicum annuum L.) SEEDLINGS UNDER ABIOTIC STRESS CONDITIONS.

Published in:

Agrociencia, 2023, v. 57, n. 2, p. 234, doi. 10.47163/agrociencia.v57i2.2611

By:

Salazar-Ramírez, María Teresa;
Armando Gallegos-López, Diego;
Hernández-Ordaz, Guillermo;
Preciado-Rangel, Pablo;
Arnaldo Orozco-Vidal, Jorge

Publication type:

Article

NÍQUEL EN LA COMPOSICIÓN MINERAL Y EL RENDIMIENTO DE PIMIENTO MORRÓN (Capsicum annuum L.) CULTIVADO EN CASA SOMBRA.

Published in:

Agrociencia, 2020, v. 54, n. 3, p. 401, doi. 10.47163/agrociencia.v54i3.1915

By:

Parra-Terraza, Saúl

Publication type:

Article

PRODUCCIÓN DE PIMIENTO MORRÓN (Capsicum annuum L.) EN CICLOS CORTOS.

Published in:

Agrociencia, 2017, v. 51, n. 4, p. 437

By:

del Castillo, Felipe Sánchez;
Moreno-Pérez, Esaú C.;
Reséndiz-Melgar, R. Clemente;
Colinas-León, M. Teresa;
Rodríguez Pérez, J. Enrique

Publication type:

Article

Suitability assessment of different cladding materials for growing bell pepper under protected cultivation structures using multi-criteria decision-making technique.

Published in:

Environment, Development & Sustainability, 2024, v. 26, n. 2, p. 3713, doi. 10.1007/s10668-022-02854-x

By:

Shukla, Chitra;
Gupta, Debaditya;
Pandey, Balbir Kumar;
Bhakar, S. R.

Publication type:

Article

辣椒于地标区与非地标区种植的挥发性化合物差异分析.

Published in:

Food Research & Development, 2023, v. 44, n. 17, p. 145, doi. 10.12161/j.issn.1005-6521.2023.17.020

By:

陈菊;
王雪雅;
杜雄;
徐玉;
孙小静;
何建文;
蓬桂华

Publication type:

Article

不同产地和品种辣椒的特性差异分析.

Published in:

Food Research & Development, 2021, v. 42, n. 13, p. 159, doi. 10.12161/j.issn.1005-6521.2021.13.024

By:

彭粲;
黄钧;
黄家全;
陈海风;
杨梦露;
周荣清

Publication type:

Article

Effects of elevated CO2 and cadmium stress on vegetable quality and cadmium accumulation.

Published in:

Horticultural Science, 2024, v. 51, n. 4, p. 270, doi. 10.17221/131/2023-HORTSCI

By:

XIAO WANG;
DEYAN LI;
XIAOHUI SONG

Publication type:

Article

Economics of Chilli Cultivation in Wokha District of Nagaland, India.

Published in:

Current Agriculture Research Journal, 2020, v. 8, n. 1, p. 46, doi. 10.12944/CARJ.8.1.08

By:

TSOPOE, JAMES;
MURRY, NCHUMTHUNG

Publication type:

Article

First report of Tomato brown rugose fruit virus (ToBRFV) in Michoacan, Mexico.

Published in:

Revista Mexicana de Fitopatología, 2019, v. 37, n. 1, p. 185, doi. 10.18781/R.MEX.FIT.1810-5

By:

Manuel Cambrón-Crisantos, José;
Rodríguez-Mendoza, Johan;
Berenice Valencia-Luna, Jessica;
Alcasio Rangel, Salomé;
de Jesús García-Ávila, Clemente;
Abel López-Buenfil, José;
Leobardo Ochoa-Martínez, Daniel

Publication type:

Article

Physiological changes of bell pepper grown under nutrient solutions prepared with brackish water and H2O2 concentrations.

Published in:

Comunicata Scientiae, 2022, v. 13, p. 1, doi. 10.14295/CS.v13.3702

By:

de Freitas Furtado, Guilherme;
do Nascimento, Ronaldo;
Santos Júnior, José Amilton;
Garófalo Chaves, Lúcia Helena;
Guedes de Souza, Felipe;
Raj Gheyi, Hans

Publication type:

Article

Enhancing Sustainable Cultivation of Organic Bell Pepper through Fulvic Acid (FA) Application: Impact on Phytochemicals and Antioxidant Capacity under Open-Field Conditions.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 16, p. 6745, doi. 10.3390/su16166745

By:

Kanabar, Pinkky;
Wu, Ying;
Nandwani, Dilip

Publication type:

Article

Pepper Growing Modified by Plasma Activated Water and Growth Conditions.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 23, p. 15967, doi. 10.3390/su142315967

By:

Japundžić-Palenkić, Božica;
Benković, Robert;
Benković-Lačić, Teuta;
Antunović, Slavica;
Japundžić, Matija;
Romanjek Fajdetić, Nataša;
Mirosavljević, Krunoslav

Publication type:

Article

Biostimulants combined with water soluble fertilizer had little effect on transplant growth and pepper yield grown under greenhouse conditions.

Published in:

International Journal of Vegetable Science, 2023, v. 29, n. 1, p. 25, doi. 10.1080/19315260.2022.2091077

By:

Bilenky, Moriah;
Nair, Ajay

Publication type:

Article

Productividad del cultivo de chile jalapeño (Capsicum anuum L.) con manejo orgánico o convencional en Calakmul, Campeche, México.

Published in:

Avances en Investigación Agropecuaria, 2014, v. 18, n. 3, p. 35

By:

Morón Ríos, Alejandro;
Alayón Gamboa, José Armando

Publication type:

Article

Evaluation of hot pepper (Capsicum annuum L.) genotypes for their reaction to wilt complex disease and yield performance in Jabi Tehena district, northwestern Ethiopia.

Published in:

Canadian Journal of Plant Pathology, 2024, v. 46, n. 6, p. 569, doi. 10.1080/07060661.2024.2388773

By:

Chekol, Mastewal Alehegn;
Fininsa, Chemeda;
Terefe, Habtamu;
Dejene, Mashilla;
Mohammed, Wassu

Publication type:

Article

Pesticide residue analysis in different spice samples by automatic µSPE clean-up workflow determination using LC-MS/MS.

Published in:

Analytical & Bioanalytical Chemistry, 2023, v. 415, n. 26, p. 6551, doi. 10.1007/s00216-023-04933-y

By:

Manzano-Sánchez, Lorena;
Angappan, Suganthi;
Martínez, José Antonio;
del Real Aguilera, Ana;
Fernández-Alba, Amadeo Rodríguez

Publication type:

Article

Influence of organic cultivation and sampling year on quality indexes of sweet pepper during 3 years of production.

Published in:

European Food Research & Technology, 2020, v. 246, n. 6, p. 1325, doi. 10.1007/s00217-020-03492-1

By:

Lo Scalzo, Roberto;
Campanelli, Gabriele;
Paolo, Dario;
Fibiani, Marta;
Bianchi, Giulia

Publication type:

Article

Hot, colourful and remunerative.

Published in:

Rural 21, 2024, v. 58, n. 2, p. 44

By:

Sieg, Klaus

Publication type:

Article

Assessing Nitrogen Fertilization in Processing Pepper: Critical Nitrogen Curve, Yield Response, and Crop Development.

Published in:

Horticulturae, 2024, v. 10, n. 11, p. 1141, doi. 10.3390/horticulturae10111141

By:

Vadillo, Jose Maria;
Campillo, Carlos;
González, Valme;
Prieto, Henar

Publication type:

Article

Analysis of Bell Pepper (Capsicum annuum L.) Leaf Spectral Properties and Photosynthesis According to Growth Period.

Published in:

Horticulturae, 2024, v. 10, n. 6, p. 646, doi. 10.3390/horticulturae10060646

By:

Goo, Heewoong;
Roh, Yongseung;
Lee, Joonwoo;
Park, Kyoung Sub

Publication type:

Article

Testing the Greenhouse Emission Model (GEM) for Pesticides Applied via Drip Irrigation to Stone Wool Mats Growing Sweet Pepper in a Recirculation System.

Published in:

Horticulturae, 2023, v. 9, n. 4, p. 495, doi. 10.3390/horticulturae9040495

By:

Wipfler, E. Louise;
Boesten, Jos J. T. I.;
van Os, Erik A.;
Beltman, Wim H. J.

Publication type:

Article

Mitigation of Chilling Stress by Ozone Pretreatment and Acclimation of Sweet Pepper Grown under Unheated Greenhouse Conditions.

Published in:

Horticulturae, 2022, v. 8, n. 12, p. 1189, doi. 10.3390/horticulturae8121189

By:

Sharaf-Eldin, Mohamed A.;
Etman, Abdelwahab A.;
Yassin, Ali Mahmoud;
Elsayed, Salah;
Scholz, Miklas;
Yaseen, Zaher Mundher

Publication type:

Article

Influence of Varieties and Mulching on the Quality and Quantity of Vegetable Pepper Yield.

Published in:

Horticulturae, 2022, v. 8, n. 11, p. 1035, doi. 10.3390/horticulturae8111035

By:

Valšíková-Frey, Magdaléna;
Mlček, Jiří;
Bučková, Martina;
Adámková, Anna;
Adámek, Martin;
Jurikova, Tunde

Publication type:

Article

Evaluation of the Soil Type Effect on the Volatile Compounds in the Habanero Pepper (Capsicum chinense Jacq.).

Published in:

Horticulturae, 2022, v. 8, n. 5, p. 428, doi. 10.3390/horticulturae8050428

By:

Oney-Montalvo, Julio Enrique;
López-Salas, Diego;
Ramírez-Rivera, Emmanuel;
Ramírez-Sucre, Manuel Octavio;
Rodríguez-Buenfil, Ingrid Mayanin

Publication type:

Article

Application of an Alternative Nutrient Replenishment Method to Electrical Conductivity-Based Closed-Loop Soilless Cultures of Sweet Peppers.

Published in:

Horticulturae, 2022, v. 8, n. 4, p. 295, doi. 10.3390/horticulturae8040295

By:

Ahn, Tae-In;
Son, Jung-Eek

Publication type:

Article

DEMANDA HÍDRICA E ADUBAÇÃO ORGÂNICA NO CULTIVO PROTEGIDO DE PIMENTÃO NA REGIÃO NORTE DA BAHIA.

Published in:

Revista IRRIGA - Brazilian Journal of Irrigation & Drainage, 2021, v. 26, n. 4, p. 787, doi. 10.15809/irriga.2021v26n4p787-800

By:

ALMEIDA SOUZA, RUANNA MATOS;
BOAS RAMOS LEITÃO, MÁRIO DE MIRANDA VILAS;
MACÁRIO DE OLIVEIRA, GERTRUDES;
DAMASCENO DE OLIVEIRA, EMERSON;
TORRES CORREIA, LEONARDO

Publication type:

Article

اقتصاديات إنتاج وتسويق محصولى الفلفل والخيار المزروعة بالصوب البلاستيكية في محافظة المنوفية.

Published in:

Journal of Agricultural Economics & Social Sciences, 2024, v. 15, n. 6, p. 113, doi. 10.21608/jaess.2024.283093.1285

By:

هاله حسن عبد الم&#1580

Publication type:

Article

اقتصاديات إنتاج وتسويق محصولى الفلفل والخيار المزروعة بالصوب البلاستيكية في محافظة المنوفية.

Published in:

Journal of Agricultural Economics & Social Sciences, 2024, v. 15, n. 5, p. 113, doi. 10.21608/jaess.2024.283093.1285

By:

هاله حسن عبد الم&#1580

Publication type:

Article

RESEARCH ON THE INFLUENCE OF STORAGE CONDITIONS ON THE QUALITY INDICES OF SOME VARIETIES OF PEPPERS GROWN IN PROTECTED AREAS.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2024, v. 23, n. Part A, p. 76

By:

ARDELEAN, Alina Grigorița

Publication type:

Article

Antalya ili Demre ilçesi biber yetiştiriciliğinde Tomato spotted wilt virus (TSWV) ve Cucumber mosaic virus (CMV) etmenlerinin yaygınlığının belirlenmesi.

Published in:

Ege Üniversitesi Ziraat Fakültesi Dergisi, 2021, v. 58, n. 3, p. 399, doi. 10.20289/zfdergi.799432

By:

BEŞKEÇİLİ, Mehmet;
GÜNEŞ, Nihan;
GÜMÜŞ, Mustafa

Publication type:

Article

DETERMINATION OF LAI AT DIFFERENT GROWTH STAGES OF PEPPER PLANTS GROWN IN FIELD.

Published in:

Scientific Papers. Series E. Land Reclamation, Earth Observation & Surveying, Environmental Engineering, 2024, v. 13, p. 756

By:

ARNAUDOVA, Zhulieta;
HAYTOVA, Dimka

Publication type:

Article

Growth, development and nutritional indices of tobacco caterpillar, Spodoptera litura (F) raised on bell pepper plants grown under elevated CO2 and temperature conditions.

Published in:

Journal of Agrometeorology, 2021, v. 23, n. 2, p. 163, doi. 10.54386/jam.v23i2.62

By:

KUMARI, MEENA;
VERMA, S. C.

Publication type:

Article

Black pepper (Piper nigrum L.) yield estimates using crop weather model.

Published in:

Journal of Agrometeorology, 2020, v. 22, n. 3, p. 370

By:

KARTHIK, C. S.;
GHOSH (LKN), D. K.;
BANERJEE, SAON;
BANDYOPADHYAY, APURBA;
KUMAR, P. DINESH

Publication type:

Article

Determination of Chlorpyrifos Pesticide Residue in Bell Peppers Grown in Dalat (Vietnam) by GC-MS/MS Using QuEChERS Extraction.

Published in:

Journal of Analytical Chemistry, 2022, v. 77, n. 5, p. 604, doi. 10.1134/S106193482205015X

By:

Nguyen, Van-Trong;
Tran, Long-Ho;
Van, Thanh-Khue;
Le, Dinh-Vu

Publication type:

Article

Residue estimation and dietary risk assessment of fenvalerate, novaluron, and profenofos in bell pepper grown under protected and open field conditions.

Published in:

Environmental Science & Pollution Research, 2024, v. 31, n. 7, p. 10934, doi. 10.1007/s11356-024-31846-9

By:

Gautam, Himani;
Katna, Sapna;
Dubey, Jatiender Kumar;
Sharma, Ajay;
Brar, Gaganpreet Singh;
Singh, Shubhra;
Devi, Nisha;
Kumar, Arvind;
Prashad, Hema

Publication type:

Article

Effect of Microbial Fertilizer on The Development of Pepper (Capsicum annuum L.) Seedlings Exposed to Salt Stress.

Published in:

Manas Journal of Agriculture Veterinary & Life Sciences, 2023, v. 13, n. 1, p. 17, doi. 10.53518/mjavl.1237413

By:

ÖZTÜRK, Halil İbrahim;
DURSUN, Atilla

Publication type:

Article