Study on genetic diversity in chilli (Capsicum annuum) based on multivariate analysis and isozyme analysis.
- Published in:
- Journal of Applied & Natural Science, 2016, v. 8, n. 4, p. 1884, doi. 10.31018/jans.v8i4.1057
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- Article
Works matching DE "PEPPER enzymes"
Results: 3
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Tandem gene duplication and recombination at the AT3 locus in the Solanaceae, a gene essential for capsaicinoid biosynthesis in Capsicum.
- Published in:
- PLoS ONE, 2019, v. 14, n. 1, p. 1, doi. 10.1371/journal.pone.0210510
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- Article
3
THE CONTAMINATION RATE OF AFLATOXINS IN GROUND RED PEPPERS, DRIED FIGS, WALNUTS WITHOUT SHELL AND SEEDLESS BLACK RAISINS COMMERCIALIZED IN SAKARYA CITY CENTER, TURKEY.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2017, v. 29, n. 4, p. 591
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- Publication type:
- Article