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Works matching DE "PEPPER enzymes"

Results: 3

1

THE CONTAMINATION RATE OF AFLATOXINS IN GROUND RED PEPPERS, DRIED FIGS, WALNUTS WITHOUT SHELL AND SEEDLESS BLACK RAISINS COMMERCIALIZED IN SAKARYA CITY CENTER, TURKEY.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2017, v. 29, n. 4, p. 591

By:

YILMAZ, S. ÖZTÜRK

Publication type:

Article

2

Tandem gene duplication and recombination at the AT3 locus in the Solanaceae, a gene essential for capsaicinoid biosynthesis in Capsicum.

Published in:

PLoS ONE, 2019, v. 14, n. 1, p. 1, doi. 10.1371/journal.pone.0210510

By:

Egan, Ashley N.;
Moore, Shanna;
Stellari, Giulia Marina;
Kang, Byoung-Cheorl;
Jahn, Molly M.

Publication type:

Article

3

Study on genetic diversity in chilli (Capsicum annuum) based on multivariate analysis and isozyme analysis.

Published in:

Journal of Applied & Natural Science, 2016, v. 8, n. 4, p. 1884, doi. 10.31018/jans.v8i4.1057

By:

Mondal, Chandan Kumar;
Acharyya, Pinaki;
Saha, Uttam

Publication type:

Article