Works matching DE "PEPPER (Spice)"

Results: 317

A current opinion on the antimicrobial importance of popular pepper essential oil and its application in food industry.

Published in:

Journal of Essential Oil Research, 2019, v. 31, n. 1, p. 1, doi. 10.1080/10412905.2018.1511482

By:

Myszka, Kamila;
Leja, Katarzyna;
Majcher, Małgorzata

Publication type:

Article

Nitrogen-Containing Compounds in Black Pepper Oil (Piper nigrum L.).

Published in:

Journal of Essential Oil Research, 2006, v. 18, n. 1, p. 1, doi. 10.1080/10412905.2006.9699369

By:

Clery, Robin A.;
Hammond, Christopher J.;
Wright, Anthony C.

Publication type:

Article

Antifungal Activity of Essential Oil and Extracts of Piper chaba Hunter Against Phytopathogenic Fungi.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 4, p. 573, doi. 10.1007/s11746-010-1698-3

By:

Rahman, Atiqur;
Al-Reza, Sharif;
Kang, Sun

Publication type:

Article

Changes induced by the Pepper mild mottle tobamovirus on the chloroplast proteome of Nicotiana benthamiana.

Published in:

Photosynthesis Research, 2010, v. 103, n. 1, p. 31, doi. 10.1007/s11120-009-9499-y

By:

M. Pineda;
C. Sajnani;
M. BarÃ³n

Publication type:

Article

Natural Occurrence of Ochratoxin A Contamination in Commercial Black and White Pepper Products.

Published in:

Mycopathologia, 2010, v. 170, n. 4, p. 251, doi. 10.1007/s11046-010-9320-7

By:

Jalili, M.;
Jinap, S.;
Radu, S.

Publication type:

Article

Characterization of Pepper Genotypes from Serbia as a Function of Maturity by Antioxidant Activity with Chemometric Analysis.

Published in:

Analytical Letters, 2016, v. 49, n. 14, p. 2234, doi. 10.1080/00032719.2016.1140176

By:

Mitic, Violeta D.;
Cvetkovic, Jelena S.;
Stankov-Jovanovic, Vesna P.;
Dimitrijevic, Marija V.;
Stojanovic, Gordana S.

Publication type:

Article

Black pepper and piperine induce anticancer effects on leukemia cell line.

Published in:: Toxicology Research, 2021, v. 10, n. 2, p. 169, doi. 10.1093/toxres/tfab001
Publication type:: Article

Black pepper and piperine induce anticancer effects on leukemia cell line.

Published in:: Toxicology Research, 2019, v. 10, n. 2, p. 169, doi. 10.1093/toxres/tfab001
Publication type:: Article

Mechanisms of salt tolerance in habanero pepper plants (Capsicum chinense Jacq.): Proline accumulation, ions dynamics and sodium root-shoot partition and compartmentation.

Published in:

Frontiers in Plant Science, 2014, v. 5, p. 1, doi. 10.3389/fpls.2014.00605

By:

Bojórquez-Quintal, Emanuel;
Velarde-Buendía, Ana;
Ku-González, Ángela;
Carillo-Pech, Mildred;
Ortega-Camacho, Daniela;
Echevarría-Machado, Ileana;
Pottosin, Igor;
Martínez-Estévez, Manuel

Publication type:

Article

Current overview of S-nitrosoglutathione (GSNO) in higher plants.

Published in:

Frontiers in Plant Science, 2013, v. 4, p. 1, doi. 10.3389/fpls.2013.00126

By:

Corpas, Francisco J.;
Alché, Juan D.;
Barroso, Juan B.

Publication type:

Article

ISR meets SAR outside: additive action of the endophyte Bacillus pumilus INR7 and the chemical inducer, benzothiadiazole, on induced resistance against bacterial spot in field-grown pepper.

Published in:

Frontiers in Plant Science, 2013, v. 4, p. 1, doi. 10.3389/fpls.2013.00122

By:

Hwe-Su Yi;
Jung Wook Yang;
Choong-Min Ryu

Publication type:

Article

Anti-Anemic Activity of Hydro-Alcoholic Extract of Peppercorn of Piper nigrum in Phenylhydrazine Induced Anemic Rats.

Published in:

International Journal of Pharmacy & Life Sciences, 2018, v. 9, n. 2, p. 6

By:

Gupta, Deepanshu;
Kushwah, Chandrakanta;
Joshi, Ankur;
Malviya, Sapna;
Kharia, Anil

Publication type:

Article

Comparative Study on the Efficacy of Cowdung and N.P.K Fertilizer on the Growth of Cowpea (Vignaunguiculata), Soyabean (Glycinemax), Tomato (Lycopersicumesculentum) and Pepper (Capsicumfrutescens) in North Central Nigeria.

Published in:

International Journal of Pure & Applied Sciences & Technology, 2015, v. 28, n. 1, p. 24

By:

Aguoru, C. U.;
Hassan, A.;
Olasan, J. O.

Publication type:

Article

Don't write to 'us'.

Published in:

City (1360-4813), 2022, v. 26, n. 5/6, p. 751, doi. 10.1080/13604813.2022.2135307

By:

Sawyer, Lindsay

Publication type:

Article

The Effect of Irrigation by Magnetically Water on Chlorophyll and Macroelements uptake of Pepper (Capsicum annuum L.).

Published in:

Jordan Journal of Agricultural Sciences, 2014, v. 10, n. 2, p. 205

By:

Rawabdeh, Hala;
Shiyab, Safwan;
Shibli, Rida

Publication type:

Article

PREPARATION AND QUALITY EVALUATION OF ENRICHED SALAD DRESSINGS BASED ON COLD-PRESSED SAFFLOWER OIL.

Published in:

GIDA: The Journal of Food, 2023, v. 48, n. 2, p. 471, doi. 10.15237/gida.GD23018

By:

Yilmaz, Emin;
Bildi, Emine

Publication type:

Article

First evidence of rice (Oryza cf. sativa L.) and black pepper (Piper nigrum) in Roman Mursa, Croatia.

Published in:

Archaeological & Anthropological Sciences, 2019, v. 11, n. 1, p. 271, doi. 10.1007/s12520-017-0545-y

By:

Reed, Kelly;
Leleković, Tino

Publication type:

Article

Equilibrium isotherms and isosteric heat of pepper variety bico (Capsicum chinense Jacq.).

Published in:

Acta Scientiarum: Technology, 2015, v. 37, n. 1, p. 123, doi. 10.4025/actascitechnol.v37i1.19801

By:

Santos, Philipe dos;
da Silva, Fabrício Schwanz;
Porto, Alexandre Gonçalves;
Zela, Sandro Pioli;
de Souza Paglarini, Camila

Publication type:

Article

Structural and physical properties of dried Anaheim chilli peppers modified by low-temperature blanching.

Published in:

Journal of the Science of Food & Agriculture, 2004, v. 84, n. 1, p. 59, doi. 10.1002/jsfa.1611

By:

JC Heredia-Léon;
R Talamás-Abbud;
V Mendoza-Guzmán;
F Solís-Martinez;
J Jimenez-Castro;
J Barnard;
A Quintero-Ramos

Publication type:

Article

Identification of black pepper adulteration.

Published in:

Journal of the Science of Food & Agriculture, 2003, v. 83, n. 8, p. 783

By:

Paramita Bhattacharjee;
Rekha S Singhal;
Achyut S Gholap

Publication type:

Article

The Effects of Different Traditional Sources of Nutrients on the Infestation of Pepper Fruits by the Pepper Fruitfly, Atherigona orientalis (Schiner), in Nigeria.

Published in:

Journal of Agronomy & Crop Science, 1999, v. 182, n. 1, p. 65, doi. 10.1046/j.1439-037X.1999.00287.x

By:

Ogbalu, O. K.

Publication type:

Article

ANTIMICROBIAL ACTIVITY OF ESSENTIAL OILS AND EXTRACTS FROM BLACK PEPPER, CUMIN, CORIANDER AND CARDAMOM AGAINST SOME PATHOGENIC AND SAPROPHYTIC MICROORGANISMS.

Published in:

Bulgarian Journal of Veterinary Medicine, 2015, v. 18, n. 4, p. 373, doi. 10.15547/bjvm.881

By:

TENEVA, D.;
DENKOVA, Z.;
DENKOVA, R.;
ATANASOVA, T.;
NENOV, N.;
MERDZHANOV, P.

Publication type:

Article

Antioxidant potential and factors influencing the content of antioxidant compounds of pepper: A review with current knowledge.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 4, p. 3011, doi. 10.1111/1541-4337.13170

By:

Sanatombi, Keithellakpam

Publication type:

Article

Major Indian spices- An introspection on variability in quality.

Published in:

Journal of Spices & Aromatic Crops, 2020, v. 29, n. 1, p. 1, doi. 10.25081/josac.2020.v29.i1.6331

By:

Zachariah, T. J.

Publication type:

Article

Genetic diversity study in Piper spp. using inter simple sequence repeat (ISSR) markers.

Published in:

Journal of Spices & Aromatic Crops, 2013, v. 22, n. 2, p. 111

By:

Sheeja, T. E.;
Uma, G.;
Sasikumar, B.;
Saji, K. V.;
Rahul, P. R.

Publication type:

Article

First report of Colletotrichum siamense from Andaman and Nicobar Islands causing anthracnose in chilli.

Published in:

Journal of Plant Pathology, 2019, v. 101, n. 3, p. 767, doi. 10.1007/s42161-018-00230-1

By:

Krishnan, Sakthivel;
Kaari, Manigundan;
Sawhney, Sneha;
Sheoran, Neelam;
Gautam, Raj Kumar;
Mohan Das, Manisha;
Kumar, Aundy

Publication type:

Article

FIRST REPORT OF TOMATO SPOTTED WILT VIRUS INFECTING PEPPER IN ECUADOR.

Published in:

Journal of Plant Pathology, 2017, v. 99, n. 1, p. 304, doi. 10.4454/jpp.v99i1.3837

By:

Sivaprasad, Y.;
Garrido, P.;
Mendez, K.;
Pachacama, S.;
Garrido, A.;
Ramos, L.

Publication type:

Article

FIRST REPORT OF BEET WESTERN YELLOW VIRUS ON PEPPER IN CHINA.

Published in:

Journal of Plant Pathology, 2015, v. 97, n. 2, p. 400

By:

Yuan, W.;
Yong, R. J.;
Zuo, L. Y.;
Du, K. T.;
Zhou, T.

Publication type:

Article

Volatile Price and Declining Profitability of Black Pepper in India: Disquieting Future.

Published in:

Agricultural Economics Research Review, 2007, v. 20, n. 1, p. 61

By:

Hema, M.;
Kumar, Ranjit;
Singh, N. P.

Publication type:

Article

The simultaneous determination of capsaicinoids, tocopherols, and carotenoids in pungent pepper powder.

Published in:

Journal of Liquid Chromatography & Related Technologies, 2017, v. 40, n. 4, p. 199, doi. 10.1080/10826076.2017.1297722

By:

Nagy, Zsuzsa;
Daood, Hussein;
Koncsek, Arnold;
Molnár, Helga;
Helyes, Lajos

Publication type:

Article

Phenylalanine Ammonia Lyase Activity in Stem of Pepper (Capsicum annuum L.) Infected by Phytophthora capsici L.

Published in:

Gazi University Journal of Science, 2012, v. 25, n. 2, p. 307

By:

Koç, Esra;
Üstün, Ayşen Sülün

Publication type:

Article

Relative Larvicidal Efficacy of Three Species of Peppercorns against Dengue Fever Mosquito, Aedes aegypti L.

Published in:

Journal of the Entomological Research Society, 2011, v. 13, n. 2, p. 27

By:

Kumar, Sarita;
Warikoo, Radhika;
Wahab, Naim

Publication type:

Article

Alleviation of water stress effects on pepper seedlings by foliar application of glycinebetaine.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2015, v. 43, n. 1, p. 18, doi. 10.1080/01140671.2014.936945

By:

Korkmaz, A;
Değer, Ö;
Kocaçınar, F

Publication type:

Article

A preliminary assessment of genetic relationships among agronomically important cultivars of black pepper.

Published in:

BMC Genetics, 2007, v. 8, p. 42, doi. 10.1186/1471-2156-8-42

By:

Joy, Nisha;
Abraham, Z;
Soniya, EV

Publication type:

Article

COMPUESTOS VOLÁTILES ATRAEN AL PICUDO (Anthonomus eugenii Cano) EL CHILE (Capsicum spp.) Y PRESENTAN SINERGIA CON SU FEROMONA DE AGREGACIÓN.

Published in:

Agrociencia, 2014, v. 48, n. 8, p. 819

By:

Muñiz-Merino, Manolo;
Cibrián-Tovar, Juan;
Hidalgo-Moreno, Claudia;
Bautista-Martínez, Néstor;
Vaquera-Huerta, Humberto;
Aldama-Aguilera, Cristóbal

Publication type:

Article

CanTF, a Novel Transcription Factor in Pepper, Is Involved in Resistance to Phytophthora capsici as well as Abiotic Stresses.

Published in:

Plant Molecular Biology Reporter, 2018, v. 36, n. 5/6, p. 776, doi. 10.1007/s11105-018-1121-z

By:

He, Yu-Mei;
Luo, De-Xu;
Khan, Abid;
Liu, Ke-Ke;
Arisha, Mohamed Hamed;
Zhang, Huai-Xia;
Cheng, Guo-Xin;
Ma, Xiao;
Gong, Zhen-Hui

Publication type:

Article

A CMS-Related Gene, Ψatp6-2, Causes Increased ATP Hydrolysis Activity of the Mitochondrial FF-ATP Synthase and Induces Male Sterility in Pepper ( Capsicum annuum L.).

Published in:

Plant Molecular Biology Reporter, 2014, v. 32, n. 4, p. 888, doi. 10.1007/s11105-014-0702-8

By:

Ji, Jiao-Jiao;
Huang, Wei;
Li, Da-Wei;
Yin, Yan-Xu;
Chai, Wei-Guo;
Gong, Zhen-Hui

Publication type:

Article

Altered Transcript Reveals an Orf507 Sterility-Related Gene in Chili Pepper ( Capsicum annuum L.).

Published in:

Plant Molecular Biology Reporter, 2010, v. 28, n. 4, p. 605, doi. 10.1007/s11105-010-0182-4

By:

Gulyas, Gergely;
Shin, Youngsup;
Kim, Hoytaek;
Lee, Jang-Soo;
Hirata, Yutaka

Publication type:

Article

Detection of pepper mild mottle virus in pepper sauce in China.

Published in:

2015

By:

Peng, Jiejun;
Shi, Bingbin;
Zheng, Hongying;
Lu, Yuwen;
Lin, Lin;
Jiang, Tong;
Chen, Jianping;
Yan, Fei

Publication type:

Report

Complete genomic sequences of Tomato yellow leaf curl Mali virus isolates infecting tomato and pepper from the North Province of Cameroon.

Published in:

Archives of Virology, 2009, v. 154, n. 3, p. 535, doi. 10.1007/s00705-009-0313-0

By:

Lett, Jean-Michel;
Lefeuvre, Pierre;
Couston, Laurent;
Hoareau, Murielle;
Thierry, Magali;
Reynaud, Bernard;
Martin, Darren P.;
Varsani, Arvind

Publication type:

Article

Mutational analysis of the NIa protease from pepper vein banding potyvirus.

Published in:

Archives of Virology, 2000, v. 145, n. 12, p. 2493, doi. 10.1007/s007050070004

By:

Joseph, J.;
Savithri, H. S.

Publication type:

Article

EFFECT OF ORGANIC AND BIOFERTILIZERS ON GROWTH PARAMETERS IN BLACK PEPPER (PIPER NIGRUM L.).

Published in:

Plant Archives (09725210), 2021, v. 21, n. 1, p. 1466, doi. 10.51470/PLANTARCHIVES.2021.v21.no1.197

By:

Ravanachandar A.;
Rex B.;
Lakshmanan V.;
Sudhakaran M.

Publication type:

Article

均匀设计和模糊数学联用优化香辣猪肉干配方.

Published in:

Food Research & Development, 2022, v. 43, n. 9, p. 138, doi. 10.12161/j.issn.1005-6521.2022.09.019

By:

周慧;
范江平;
李睿;
段连芳;
付晓萍

Publication type:

Article

Effects of cultural cycle and nutrient solution electrical conductivity on plant growth, yield and fruit quality of 'Friariello' pepper grown in hydroponics.

Published in:

Horticultural Science, 2017, v. 44, n. 2, p. 91, doi. 10.17221/172/2015-HORTSCI

By:

AMALFITANO, CARMINE;
DEL VACCHIO, LAURA;
SOMMA, SILVANO;
CUCINIELLO, ANTONIO;
CARUSO, GIANLUCA

Publication type:

Article

Biochar impact on development and productivity of pepper and tomato grown in fertigated soilless media.

Published in:

Plant & Soil, 2010, v. 337, n. 1/2, p. 481, doi. 10.1007/s11104-010-0544-6

By:

Graber, Ellen R.;
Harel, Yael Meller;
Kolton, Max;
Cytryn, Eddie;
Silber, Avner;
David, Dalia Rav;
Tsechansky, Ludmilla;
Borenshtein, Menahem;
Elad, Yigal

Publication type:

Article

In vivo growth inhibition of sarcoma 180 by piperlonguminine, an alkaloid amide from the Piper species.

Published in:

Journal of Applied Toxicology, 2008, v. 28, n. 5, p. 599, doi. 10.1002/jat.1311

By:

Bezerra, Daniel P.;
Pessoa, Cláudia;
de Moraes, Manoel Odorico;
de Alencar, Nylane M. N.;
Mesquita, Rodney O.;
Lima, Michael W.;
Alves, Ana Paula N. N.;
Pessoa, Otília Deusdênia L.;
Chaves, João Henrique;
Silveira, Edilberto R.;
Costa-Lotufo, Letícia V.

Publication type:

Article

Antioxidant and Inhibitory Activities of Enzymes Linked to Type II Diabetes Mellitus: The Novel Role of Chrysobalanus Orbicularis Leaf Extract.

Published in:

Iranian Journal of Toxicology, 2020, v. 14, n. 3, p. 179, doi. 10.32598/ijt.14.3.371.2

By:

Ekakitie, Lisa Ilobekemen;
Ojo, Oluwafemi Adeleke;
Oyinloye, Babatunji Emmanuel;
Ajiboye, Basiru Olaitan

Publication type:

Article

Quality evaluation of snack produced from black pepper (Piper nigrum L.), plantain (Musa paradisiaca L.), and tigernut (Cyperus esculentus L.) flour blends.

Published in:

Cogent Food & Agriculture, 2019, v. 5, n. 1, p. 1, doi. 10.1080/23311932.2019.1614285

By:

Adelekan, Ebenezer Oluwaseun;
Adegunwa, Mojisola Olanike;
Adebowale, Abdulrasaq Adesola;
Bakare, Henri Adegoke;
Alamu, Emmanuel Oladeji;
Yildiz, Fatih

Publication type:

Article

An investigation into the level of metallic pollutants in roadside-sundried food products from selected areas of Ondo and Osun states, Nigeria.

Published in:

Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1179161

By:

Bolade, Mathew Kolawole;
Yildiz, Fatih

Publication type:

Article

Twilight of the pepper empire (Book Review).

Published in:

1979

By:

Mendes, José M. Amado

Publication type:

Book Review