Works matching DE "PEPPER (Spice)"
Results: 312
Effects of Fermented Pepper Powder on Body Fat Accumulation in Mice Fed a High-Fat Diet.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 11, p. 2294, doi. 10.1271/bbb.130063
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Isolation of N,N-Dimethyl and N-Methylserotonin 5-O-β-Glucosides from Immature Zanthoxylum piperitum Seeds.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 9, p. 1951, doi. 10.1271/bbb.100261
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Adiposity Suppression Effect in Mice Due to Black Pepper and Its Main Pungent Component, Piperine.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 8, p. 1545, doi. 10.1271/bbb.100117
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Quantitative Analysis of Sanshool Compounds in Japanese Pepper (Xanthoxylum piperitum DC.) and Their Pungent Characteristics.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 10, p. 1958, doi. 10.1271/bbb.69.1958
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Pungent Qualities of Sanshool-Related Compounds Evaluated by a Sensory Test and Activation of Rat TRPV1.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 10, p. 1951, doi. 10.1271/bbb.69.1951
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Cloning and functional analyses of pepper CaRKNR involved in Meloidogyne incognita resistance.
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- Euphytica, 2015, v. 205, n. 3, p. 903, doi. 10.1007/s10681-015-1438-8
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Analysis of cyprodinil in leek and pepper and its decline under field conditions.
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- Environmental Monitoring & Assessment, 2011, v. 179, n. 1-4, p. 209, doi. 10.1007/s10661-010-1730-y
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Characterization of Pepper Genotypes from Serbia as a Function of Maturity by Antioxidant Activity with Chemometric Analysis.
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- Analytical Letters, 2016, v. 49, n. 14, p. 2234, doi. 10.1080/00032719.2016.1140176
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Food spices as potential therapeutic agents in targeting inflammatory cytokine storm: A review on underlying mechanisms and therapeutic targeting strategies for SARS-CoV2.
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- Indian Journal of Natural Products & Resources, 2023, v. 14, n. 2, p. 185, doi. 10.56042/ijnpr.v14i2.4204
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Sensitization to pepper (Capsicum annuum) in a latex-allergic patient.
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- Contact Dermatitis (01051873), 1997, v. 37, n. 1, p. 36, doi. 10.1111/j.1600-0536.1997.tb00374.x
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The Pepper CaOSR1 Protein Regulates the Osmotic Stress Response via Abscisic Acid Signaling.
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- Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2016.00890
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Effect of pepper and bismuth subsalicylate on gastric pain and surface hydrophobicity in the rat.
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- Alimentary Pharmacology & Therapeutics, 1998, v. 12, n. 5, p. 483, doi. 10.1046/j.1365-2036.1998.00327.x
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Research Publication on the Medicinal Use of Pepper from 2008-2017: A Bibliometric Analysis.
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- Asian Journal of Information Science & Technology (AJIST), 2018, v. 8, n. 3, p. 78, doi. 10.51983/ajist-2018.8.3.196
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Double-attraction Method to Control Frankliniella occidentalis (Pergande) in Pepper Crops in Tunisia.
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- Plant Protection Science, 2014, v. 50, n. 2, p. 90, doi. 10.17221/15/2013-pps
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An upscaled extraction protocol for Tasmannia lanceolata (Poir.) A.C. Sm.: Anti-bacterial, anti-Giardial and anticancer activity.
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- Pharmacognosy Communications, 2016, v. 6, n. 4, p. 238, doi. 10.5530/pc.2016.4.7
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Where's the Spice in Black Pepper?
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- Microscopy Today, 2023, v. 31, n. 1, p. 8, doi. 10.1093/mictod/qaac001
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Effect of grinding methods and packaging materials on fenugreek and black pepper powder quality and quantity under normal storage conditions.
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- International Journal of Agricultural & Biological Engineering, 2014, v. 7, n. 4, p. 106, doi. 10.3965/j.ijabe.20140704.012
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ANTIMICROBIAL ACTIVITY OF ESSENTIAL OILS AND EXTRACTS FROM BLACK PEPPER, CUMIN, CORIANDER AND CARDAMOM AGAINST SOME PATHOGENIC AND SAPROPHYTIC MICROORGANISMS.
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- Bulgarian Journal of Veterinary Medicine, 2015, v. 18, n. 4, p. 373, doi. 10.15547/bjvm.881
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Vegetal burgers of cashew fiber and cowpea: formulation, characterization and stability during frozen storage.
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- Revista Ciência Agronômica, 2018, v. 49, n. 4, p. 708, doi. 10.5935/1806-6690.20180080
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Quality in the pepper under different fertigation managements and levels of nitrogen and potassium.
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- Revista Ciência Agronômica, 2015, v. 46, n. 4, p. 764, doi. 10.5935/1806-6690.20150064
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깁스용액 분무에 의한 고추 생과의 신속한 캡사이시노이드 검출법 개발.
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- Korean Journal of Breeding Science, 2013, v. 45, n. 4, p. 311, doi. 10.9787/KJBS.2013.45.4.311
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Major Indian spices- An introspection on variability in quality.
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- Journal of Spices & Aromatic Crops, 2020, v. 29, n. 1, p. 1, doi. 10.25081/josac.2020.v29.i1.6331
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Genetic diversity study in Piper spp. using inter simple sequence repeat (ISSR) markers.
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- Journal of Spices & Aromatic Crops, 2013, v. 22, n. 2, p. 111
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First report of Colletotrichum siamense from Andaman and Nicobar Islands causing anthracnose in chilli.
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- Journal of Plant Pathology, 2019, v. 101, n. 3, p. 767, doi. 10.1007/s42161-018-00230-1
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FIRST REPORT OF TOMATO SPOTTED WILT VIRUS INFECTING PEPPER IN ECUADOR.
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- Journal of Plant Pathology, 2017, v. 99, n. 1, p. 304, doi. 10.4454/jpp.v99i1.3837
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FIRST REPORT OF BEET WESTERN YELLOW VIRUS ON PEPPER IN CHINA.
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- Journal of Plant Pathology, 2015, v. 97, n. 2, p. 400
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Ersatzgewürze (1916-1948).
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- Technikgeschichte, 2011, v. 78, n. 2, p. 91
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Phenylalanine Ammonia Lyase Activity in Stem of Pepper (Capsicum annuum L.) Infected by Phytophthora capsici L.
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- Gazi University Journal of Science, 2012, v. 25, n. 2, p. 307
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Geminivirus mixed infection on pepper plants: Synergistic interaction between PHYVV and PepGMV.
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- Virology Journal, 2011, v. 8, n. 1, p. 104, doi. 10.1186/1743-422X-8-104
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First report of Globisporangium heterothallicum causing root and crown rot of pepper in Turkey.
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- New Disease Reports, 2020, v. 41, p. 36, doi. 10.5197/j.2044-0588.2020.041.036
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Effect of Spices on the Microbial Load and Physicochemical Properties of Fermented Pakia Biglobosa Seeds.
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- Journal of Applied Sciences & Environmental Management, 2024, v. 28, n. 3, p. 865, doi. 10.4314/jasem.v28i3.26
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Investigation of the effect of addition of capia pepper spice on the ripening of Turkish white cheese curd produced using cow and sheep milk.
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- International Journal of Food Engineering, 2025, v. 21, n. 1, p. 29, doi. 10.1515/ijfe-2024-0119
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DRYING OF CHILI PEPPER ( CAPSCIUM FRUTSCENS).
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- Journal of Food Process Engineering, 2010, v. 33, n. 4, p. 649, doi. 10.1111/j.1745-4530.2008.00294.x
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Antifungal Activity of Essential Oil and Extracts of Piper chaba Hunter Against Phytopathogenic Fungi.
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- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 4, p. 573, doi. 10.1007/s11746-010-1698-3
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Comparative studies of compatible and incompatible pepper-Tobamovirus interactions and the evaluation of effects of 24-epibrassinolide.
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- Photosynthetica, 2018, v. 56, n. 3, p. 763, doi. 10.1007/s11099-017-0725-0
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Bioflavour production from tomato and pepper pomaces by Kluyveromyces marxianus and Debaryomyces hansenii.
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- Bioprocess & Biosystems Engineering, 2015, v. 38, n. 6, p. 1143, doi. 10.1007/s00449-015-1356-0
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Resistance in pepper plants induced by Fusarium oxysporum f. sp. lycopersici involves different defence-related genes.
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- Plant Biology, 2009, v. 11, n. 1, p. 68, doi. 10.1111/j.1438-8677.2008.00100.x
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Effect of Black Pepper (Piper nigrum) Meal and Oxytetracycline on Production Performance and Serum Biochemical Indices of laying Japanese Quails.
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- Nigerian Journal of Animal Science & Technology, 2024, v. 7, n. 1, p. 149
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Boron increases pollen quality, pollination, and fertility of different genetic lines of pepper.
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- Journal of Plant Nutrition, 2018, v. 41, n. 8, p. 969, doi. 10.1080/01904167.2018.1431666
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Drying of Pepper Seed Particles in a Superheated Steam Fluidized Bed Operating at Reduced Pressure.
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- Drying Technology, 2012, v. 30, n. 8, p. 884, doi. 10.1080/07373937.2012.675532
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Combined Microwave/Fluidized Bed Drying of Fresh Peppercorns.
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- Drying Technology, 2004, v. 22, n. 4, p. 779, doi. 10.1081/DRT-120034262
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Yield of Yellow Finger Pepper under Water Replenishment Levels.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 211, doi. 10.3303/CET1975036
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Production of Pepper under Different Concentrations of Treated Sewage Effluent.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 205, doi. 10.3303/CET1975035
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The effect of high hydrostatic pressure on the physiological and biochemical properties of pepper ( Capsicum annuum L.) seedlings.
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- High Pressure Research, 2015, v. 35, n. 4, p. 396, doi. 10.1080/08957959.2015.1082559
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PORTUGAL AND THE MAMLUKS.
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- History Today, 2025, v. 75, n. 2, p. 50
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IRRIGATION MANAGEMENT OF PEPPER CROP UNDER SURFACE AND SUB-SURFACE DRIP IRRIGATION SYSTEMS BY USING EXPERT SYSTEM, IRRIMET AND CROPWAT.
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- Misr Journal of Agricultural Engineering, 2018, v. 35, n. 4, p. 1293, doi. 10.21608/mjae.2018.95276
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Israel's Weaponization of Food Borders on Barbaric.
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- International Policy Digest, 2024, p. 2
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Multiple plasmid‐borne virulence genes of <italic>Clavibacter michiganensis</italic> ssp. <italic>capsici</italic> critical for disease development in pepper.
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- New Phytologist, 2018, v. 217, n. 3, p. 1177, doi. 10.1111/nph.14896
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Mechanisms of salt tolerance in habanero pepper plants (Capsicum chinense Jacq.): Proline accumulation, ions dynamics and sodium root-shoot partition and compartmentation.
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- Frontiers in Plant Science, 2014, v. 5, p. 1, doi. 10.3389/fpls.2014.00605
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ISR meets SAR outside: additive action of the endophyte Bacillus pumilus INR7 and the chemical inducer, benzothiadiazole, on induced resistance against bacterial spot in field-grown pepper.
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- Frontiers in Plant Science, 2013, v. 4, p. 1, doi. 10.3389/fpls.2013.00122
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