Works about PENICILLIUM roqueforti

Results: 47

Top-Beiträge aus unseren Schwesterzeitschriften: Angew. Chem. 30/2013.

Published in:: Angewandte Chemie, 2013, v. 125, n. 30, p. 7782, doi. 10.1002/ange.201383013
Publication type:: Article

Pichia anomala J121: a 30-year overnight near success biopreservation story.

Published in:

Antonie van Leeuwenhoek, 2011, v. 99, n. 1, p. 5, doi. 10.1007/s10482-010-9509-2

By:

Schnürer, Johan;
Jonsson, Anders

Publication type:

Article

Ambient alkaline pH prevents maturation but not synthesis of ASPA, the aspartyl protease from Penicillium roqueforti.

Published in:

Current Genetics, 2000, v. 38, n. 6, p. 323

By:

Gente, Stéphanie;
Billon-Grand, Geneviève;
Poussereau, Nathalie;
Fèvre, Michel

Publication type:

Article

Composition of the mycelium of Penicillium roqueforti

Published in:

Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 3, p. 681, doi. 10.1111/j.1365-2621.1977.tb12578.x

By:

Shimp, J. L.;
Kinsella, J. E.

Publication type:

Article

Fungal contamination of big-bale grass silage on Irish farms: predominant mould and yeast species and features of bales and silage.

Published in:

Grass & Forage Science, 2008, v. 63, n. 1, p. 121, doi. 10.1111/j.1365-2494.2007.00620.x

By:

O'Brien, M.;
O'Kiely, P.;
Forristal, P. D.;
Fuller, H. T.

Publication type:

Article

Mycotoxin production capability of Penicillium roqueforti in strains isolated from mould-ripened traditional Turkish civil cheese.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 2, p. 245, doi. 10.1080/19440049.2014.997808

By:

Cakmakci, Songul;
Gurses, Mustafa;
Hayaloglu, A. Adnan;
Cetin, Bulent;
Sekerci, Pinar;
Dagdemir, Elif

Publication type:

Article

Neurotoxicity of mycotoxins produced in vitro by Penicillium roqueforti isolated from maize and grass silage.

Published in:

Human & Experimental Toxicology, 2015, v. 34, n. 10, p. 997, doi. 10.1177/0960327114565493

By:

Malekinejad, H.;
Aghazadeh-Attari, J.;
Rezabakhsh, A.;
Sattari, M.;
Ghasemsoltani-Momtaz, B.

Publication type:

Article

Penicillium roqueforti: A Rare Fungus Causing Infection in an Immunocompromised Host.

Published in:

2018

By:

ASOKAN, JISHA;
THAMUNNI, AJITH KUMAR VELLANI;
SURENDRAN, REMA DEVI

Publication type:

Case Study

A Case of Fungus Ball-Type Maxillary Sinusitis Due to <italic>Penicillium Roqueforti</italic>.

Published in:

2018

By:

Radulesco, T.;
Varoquaux, A.;
Ranque, S.;
Dessi, P.;
Michel, J.;
Cassagne, C.

Publication type:

Case Study

Erratum to: Silencing of a second dimethylallyltryptophan synthase of Penicillium roqueforti reveals a novel clavine alkaloid gene cluster.

Published in:

2017

By:

Fernández-Bodega, Ángeles;
Álvarez-Álvarez, Rubén;
Liras, Paloma;
Martín, Juan

Publication type:

Erratum

Silencing of a second dimethylallyltryptophan synthase of Penicillium roqueforti reveals a novel clavine alkaloid gene cluster.

Published in:

Applied Microbiology & Biotechnology, 2017, v. 101, n. 15, p. 6111, doi. 10.1007/s00253-017-8366-6

By:

Fernández-Bodega, Ángeles;
Álvarez-Álvarez, Rubén;
Liras, Paloma;
Martín, Juan

Publication type:

Article

Penicillium roqueforti PR toxin gene cluster characterization.

Published in:

Applied Microbiology & Biotechnology, 2017, v. 101, n. 5, p. 2043, doi. 10.1007/s00253-016-7995-5

By:

Hidalgo, Pedro;
Poirier, Elisabeth;
Ullán, Ricardo;
Piqueras, Justine;
Meslet-Cladière, Laurence;
Coton, Emmanuel;
Coton, Monika

Publication type:

Article

Biosynthetic gene clusters for relevant secondary metabolites produced by Penicillium roqueforti in blue cheeses.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 19, p. 8303, doi. 10.1007/s00253-016-7788-x

By:

García-Estrada, Carlos;
Martín, Juan-Francisco

Publication type:

Article

A natural short pathway synthesizes roquefortine C but not meleagrin in three different Penicillium roqueforti strains.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 18, p. 7601, doi. 10.1007/s00253-015-6676-0

By:

Kosalková, K.;
Domínguez-Santos, R.;
Coton, M.;
Coton, E.;
García-Estrada, C.;
Liras, P.;
Martín, J.

Publication type:

Article

Producers of mycophenolic acid in ensiled and grain feeds.

Published in:

Applied Biochemistry & Microbiology, 2010, v. 46, n. 5, p. 545, doi. 10.1134/S0003683810050145

By:

Burkin, A. A.;
Kononenko, G. P.

Publication type:

Article

Fertility depression among cheese-making Penicillium roqueforti strains suggests degeneration during domestication.

Published in:

Evolution, 2016, v. 70, n. 9, p. 2099, doi. 10.1111/evo.13015

By:

Ropars, Jeanne;
Lo, Ying‐Chu;
Dumas, Emilie;
Snirc, Alodie;
Begerow, Dominik;
Rollnik, Tanja;
Lacoste, Sandrine;
Dupont, Joëlle;
Giraud, Tatiana;
López‐Villavicencio, Manuela

Publication type:

Article

Blue cheese-making has shaped the population genetic structure of the mould Penicillium roqueforti.

Published in:

PLoS ONE, 2017, v. 12, n. 3, p. 1, doi. 10.1371/journal.pone.0171387

By:

Ropars, Jeanne;
López-Villavicencio, Manuela;
Snirc, Alodie;
Lacoste, Sandrine;
Giraud, Tatiana

Publication type:

Article

Identification of Intermediates in the Biosynthesis of PR Toxin by Penicillium roqueforti.

Published in:

Angewandte Chemie International Edition, 2015, v. 54, n. 41, p. 12167, doi. 10.1002/anie.201506128

By:

Riclea, Ramona;
Dickschat, Jeroen S.

Publication type:

Article

Inibição in vitro de fungos toxigênicos por Pichia sp. e Debaryomyces sp. isoladas de frutos de café (Coffea arabica).

Published in:

Acta Scientiarum: Agronomy, 2010, v. 32, n. 3, p. 397

By:

Barros Ramos, Darlê Martins;
Silva, Cristina Ferreira;
Batista, Luís Roberto;
Schwan, Rosane Freitas

Publication type:

Article

Immobilization technique for enhanced production of the immunosuppressant mycophenolic acid by ultraviolet and gamma-irradiated Penicillium roqueforti.

Published in:

Journal of Applied Microbiology, 2015, v. 119, n. 1, p. 112, doi. 10.1111/jam.12828

By:

Ismaiel, A.A.;
Ahmed, A.S.;
El‐Sayed, E.R.

Publication type:

Article

Penicillium roqueforti: a multifunctional cell factory of high value-added molecules.

Published in:

Journal of Applied Microbiology, 2015, v. 118, n. 4, p. 781, doi. 10.1111/jam.12706

By:

Mioso, R.;
Toledo Marante, F.J.;
Herrera Bravo de Laguna, I.

Publication type:

Article

Dynamics in the microbiology of maize silage during whole-season storage.

Published in:

Journal of Applied Microbiology, 2010, v. 109, n. 3, p. 1017, doi. 10.1111/j.1365-2672.2010.04729.x

By:

Storm, I. M. L. D.;
Kristensen, N. B.;
Raun, B. M. L.;
Smedsgaard, J.;
Thrane, U.

Publication type:

Article

Impact of temperature on growth and metabolic efficiency of Penicillium roqueforti– correlations between produced heat, ergosterol content and biomass.

Published in:

Journal of Applied Microbiology, 2009, v. 106, n. 5, p. 1494, doi. 10.1111/j.1365-2672.2008.04110.x

By:

Li, Y.;
Wadsö, L.;
Larsson, L.

Publication type:

Article

An antifungal compound produced by Bacillus subtilis YM 10–20 inhibits germination of Penicillium roqueforti conidiospores.

Published in:

Journal of Applied Microbiology, 2003, v. 94, n. 2, p. 159, doi. 10.1046/j.1365-2672.2003.01819.x

By:

Chitarra, G.S.;
Breeuwer, P.;
Nout, M.J.R.;
van Aelst, A.C.;
Rombouts, F.M.;
Abee, T.

Publication type:

Article

Influence of octanoic acid addition to medium on some volatile compounds and PR-toxin biosynthesis by Penicillium roqueforti.

Published in:

Letters in Applied Microbiology, 2002, v. 35, n. 1, p. 37, doi. 10.1046/j.1472-765X.2002.01125.x

By:

Jelen, H.H;
Mildner, S;
Czaczyk, K

Publication type:

Article

IAA producing fungal endophyte Penicillium roqueforti Thom., enhances stress tolerance and nutrients uptake in wheat plants grown on heavy metal contaminated soils.

Published in:

PLoS ONE, 2018, v. 13, n. 11, p. 1, doi. 10.1371/journal.pone.0208150

By:

Ikram, Muhammad;
Ali, Niaz;
Jan, Gul;
Jan, Farzana Gul;
Rahman, Inayat Ur;
Iqbal, Amjad;
Hamayun, Muhammad

Publication type:

Article

Optimization of submerged fermentation conditions for immunosuppressant mycophenolic acid production by Penicillium roqueforti isolated from blue-molded cheeses: enhanced production by ultraviolet and gamma irradiation.

Published in:

World Journal of Microbiology & Biotechnology, 2014, v. 30, n. 10, p. 2625, doi. 10.1007/s11274-014-1685-1

By:

Ismaiel, Ahmed;
Ahmed, Ashraf;
El-Sayed, El-Sayed

Publication type:

Article

Antifungal properties of durancins isolated from Enterococcus durans A5-11 and of its synthetic fragments.

Published in:

Letters in Applied Microbiology, 2013, v. 56, n. 4, p. 237, doi. 10.1111/lam.12037

By:

Belguesmia, Y.;
Choiset, Y.;
Rabesona, H.;
Baudy‐Floc'h, M.;
Le Blay, G.;
Haertlé, T.;
Chobert, J.‐M.

Publication type:

Article

The Biosynthetic Gene Cluster for Andrastin A in Penicillium roqueforti.

Published in:

Frontiers in Microbiology, 2017, v. 8, p. 1, doi. 10.3389/fmicb.2017.00813

By:

Rojas-Aedo, Juan F.;
Gil-Durán, Carlos;
Del-Cid, Abdiel;
Valdés, Natalia;
Álamos, Pamela;
Vaca, Inmaculada;
García-Rico, Ramón O.;
Levicán, Gloria;
Tello, Mario;
Chávez, Renato

Publication type:

Article

Lactic Acid Bacteria Isolating From Blue Mouldy Tulum Cheese Produced With Penicillium Roqueforti.

Published in:

International Journal of Food Properties, 2005, v. 8, n. 2, p. 405, doi. 10.1081/JFP-200059509

By:

Erdogan, Ahmet;
Gurses, Mustafa

Publication type:

Article

APPLICATION OF THRESHOLDING ALGORITHMS IN BLUE CHEESE CUT SURFACE EVALUATION.

Published in:

Journal of Hygienic Engineering & Design, 2020, v. 33, p. 22

By:

Ganchovska, Vladimira;
Danev, Angel;
Bosakova-Ardenska, Atanaska;
Panayotov, Petar;
Kostadinova-Georgieva, Lena;
Boyanova, Petya

Publication type:

Article

Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese.

Published in:

Italian Journal of Food Safety, 2014, v. 3, n. 3, p. 1, doi. 10.4081/ijfs.2014.2118

By:

Vallone, Lisa;
Giardini, Alberto;
Soncini, Gabriella

Publication type:

Article

Effect of Penicillium roqueforti and incorporation of whey cheese on volatile profiles and sensory characteristics of mould-ripened Civil cheese.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 4, p. 512, doi. 10.1111/1471-0307.12069

By:

Cakmakci, Songul;
Dagdemir, Elif;
Hayaloglu, Ali A;
Gurses, Mustafa;
Cetin, Bulent;
Tahmas‐Kahyaoglu, Deren

Publication type:

Article

A survey of some antifungal properties of lactic acid bacteria isolates from koumiss in China.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 4, p. 585, doi. 10.1111/j.1471-0307.2011.00716.x

By:

WANG, HAIKUAN;
SHI, JING;
ZHANG, HEPING;
QI, WEI

Publication type:

Article

The effect of two types of mould inoculants on the microbiological composition, physicochemical properties and protein hydrolysis in two Gorgonzola-type cheese varieties during ripening.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 3, p. 408, doi. 10.1111/j.1471-0307.2011.00692.x

By:

SERATLIĆ, SANJA V.;
MILORADOVIĆ, ZORANA N.;
RADULOVIĆ, ZORICA T.;
MAĆEJ, OGNJEN D.

Publication type:

Article

Identification and Functional Analysis of the Mycophenolic Acid Gene Cluster of Penicillium roqueforti.

Published in:

PLoS ONE, 2016, v. 11, n. 1, p. 1, doi. 10.1371/journal.pone.0147047

By:

Del-Cid, Abdiel;
Gil-Durán, Carlos;
Vaca, Inmaculada;
Rojas-Aedo, Juan F.;
García-Rico, Ramón O.;
Levicán, Gloria;
Chávez, Renato

Publication type:

Article

Insights into Penicillium roqueforti Morphological and Genetic Diversity.

Published in:

PLoS ONE, 2015, v. 10, n. 6, p. 1, doi. 10.1371/journal.pone.0129849

By:

Gillot, Guillaume;
Jany, Jean-Luc;
Coton, Monika;
Le Floch, Gaétan;
Debaets, Stella;
Ropars, Jeanne;
López-Villavicencio, Manuela;
Dupont, Joëlle;
Branca, Antoine;
Giraud, Tatiana;
Coton, Emmanuel

Publication type:

Article

The pcz1 Gene, which Encodes a Zn(II)<sub>2</sub>Cys<sub>6</sub> Protein, Is Involved in the Control of Growth, Conidiation, and Conidial Germination in the Filamentous Fungus Penicillium roqueforti.

Published in:

PLoS ONE, 2015, v. 10, n. 3, p. 1, doi. 10.1371/journal.pone.0120740

By:

Gil-Durán, Carlos;
Rojas-Aedo, Juan F.;
Medina, Exequiel;
Vaca, Inmaculada;
García-Rico, Ramón O.;
Villagrán, Sebastián;
Levicán, Gloria;
Chávez, Renato

Publication type:

Article

The Chaperonin-60 Universal Target Is a Barcode for Bacteria That Enables De Novo Assembly of Metagenomic Sequence Data.

Published in:

PLoS ONE, 2012, v. 7, n. 11, p. 1, doi. 10.1371/journal.pone.0049755

By:

Links, Matthew G.;
Dumonceaux, Tim J.;
Hemmingsen, Sean M.;
Hill, Janet E.

Publication type:

Article

Evidence of a New Intermediate Compound of the Chitin Biogenesis Found in a Marine-Derived Fungus.

Published in:

Applied Biochemistry & Biotechnology, 2014, v. 174, n. 7, p. 2426, doi. 10.1007/s12010-014-1180-z

By:

Toledo Marante, Francisco;
Herrera Bravo de Laguna, Irma;
Torres, Néstor;
Mioso, Roberto

Publication type:

Article

Oat (Avena sativa) Seed Extract as an Antifungal Food Preservative Through the Catalytic Activity of a Highly Abundant Class I Chitinase.

Published in:

Applied Biochemistry & Biotechnology, 2010, v. 160, n. 6, p. 1573, doi. 10.1007/s12010-009-8557-4

By:

Sørensen, Hans Peter;
Madsen, Lone Søvad;
Petersen, Jørgen;
Andersen, Jesper Tapdrup;
Hansen, Anne Maria;
Beck, Hans Christian

Publication type:

Article

EFFECT OF ADDING PENICILLIUM ROQUEFORTI SPORES AND ALPHA TOCOPHEROL ON LEAD TOXICITY IN CULTURED NILE TILAPIA (OREOCHROMIS NILOTICUS).

Published in:

Assiut Veterinary Medical Journal, 2017, v. 63, n. 153, p. 67, doi. 10.21608/avmj.2017.169639

By:

BARAKAT, M.;
EL-GOHARY, M. S.;
AMANY, M. DIAB

Publication type:

Article

The effect of the preservative sorbic acid on the lipid composition of the ascomycete fungus Penicillium roqueforti Thom.

Published in:

Microbiology (00262617), 2009, v. 78, n. 5, p. 630, doi. 10.1134/S0026261709050166

By:

Sergeeva, Ya.;
Galanina, L.;
Kochkina, G.;
Feofilova, E.

Publication type:

Article

FORMATION AND DISAPPEARANCE OF MYCOPHENOLIC ACID, PATULIN, PENICILLIC ACID AND PR TOXIN IN MAIZE SILAGE INOCULATED WITH PENICILLIUM ROQUEFORTI.

Published in:

Archives of Animal Nutrition, 1997, v. 50, n. 3, p. 213

By:

Muller, H.-M.;
Amend, R.

Publication type:

Article

Gene replacement in Penicillium roqueforti.

Published in:

Current Genetics, 2015, v. 61, n. 2, p. 203, doi. 10.1007/s00294-014-0456-8

By:

Goarin, Anne;
Silar, Philippe;
Malagnac, Fabienne

Publication type:

Article

EVALUATION OF LIPOLYSIS AND VOLATILE COMPOUNDS PRODUCED BY THREE PENICILLIUM ROQUEFORTI COMMERCIAL CULT URES IN A BLUE-TYPE CHEESE MADE FROM OVINE MILK.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2015, v. 27, n. 4, p. 437

By:

SALVATORE, E.;
ADDIS, M.;
PES, M.;
FIORI, M.;
PIRISI, A.

Publication type:

Article

BIOCHEMICAL AND TECHNOLOGICAL PROPERTIES OF PENICILLIUM ROQUEFORTI AND GEOTRICHUM CANDIDUM STRAINS ISOLATED FROM CABRALES, A SPANISH TRADITIONAL, BLUE-VEINED, STARTER-FREE CHEESE.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 2, p. 115

By:

Ferreira, C. O.;
Álvarez-Martín, P.;
Flórez, A. B.;
Díaz, M.;
Mayo, B.

Publication type:

Article