Works matching DE "PENICILLIUM roqueforti"
Results: 47
The effect of the preservative sorbic acid on the lipid composition of the ascomycete fungus Penicillium roqueforti Thom.
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- Microbiology (00262617), 2009, v. 78, n. 5, p. 630, doi. 10.1134/S0026261709050166
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- Article
Penicillium roqueforti: A Rare Fungus Causing Infection in an Immunocompromised Host.
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- 2018
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- Case Study
Immobilization technique for enhanced production of the immunosuppressant mycophenolic acid by ultraviolet and gamma-irradiated Penicillium roqueforti.
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- Journal of Applied Microbiology, 2015, v. 119, n. 1, p. 112, doi. 10.1111/jam.12828
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- Article
Penicillium roqueforti: a multifunctional cell factory of high value-added molecules.
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- Journal of Applied Microbiology, 2015, v. 118, n. 4, p. 781, doi. 10.1111/jam.12706
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- Article
Dynamics in the microbiology of maize silage during whole-season storage.
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- Journal of Applied Microbiology, 2010, v. 109, n. 3, p. 1017, doi. 10.1111/j.1365-2672.2010.04729.x
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- Article
Impact of temperature on growth and metabolic efficiency of Penicillium roqueforti– correlations between produced heat, ergosterol content and biomass.
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- Journal of Applied Microbiology, 2009, v. 106, n. 5, p. 1494, doi. 10.1111/j.1365-2672.2008.04110.x
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- Article
Evidence of a New Intermediate Compound of the Chitin Biogenesis Found in a Marine-Derived Fungus.
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- Applied Biochemistry & Biotechnology, 2014, v. 174, n. 7, p. 2426, doi. 10.1007/s12010-014-1180-z
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- Article
Oat (Avena sativa) Seed Extract as an Antifungal Food Preservative Through the Catalytic Activity of a Highly Abundant Class I Chitinase.
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- Applied Biochemistry & Biotechnology, 2010, v. 160, n. 6, p. 1573, doi. 10.1007/s12010-009-8557-4
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- Article
Pichia anomala J121: a 30-year overnight near success biopreservation story.
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- Antonie van Leeuwenhoek, 2011, v. 99, n. 1, p. 5, doi. 10.1007/s10482-010-9509-2
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- Article
APPLICATION OF THRESHOLDING ALGORITHMS IN BLUE CHEESE CUT SURFACE EVALUATION.
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- Journal of Hygienic Engineering & Design, 2020, v. 33, p. 22
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- Article
Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese.
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- Italian Journal of Food Safety, 2014, v. 3, n. 3, p. 1, doi. 10.4081/ijfs.2014.2118
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- Article
EFFECT OF ADDING PENICILLIUM ROQUEFORTI SPORES AND ALPHA TOCOPHEROL ON LEAD TOXICITY IN CULTURED NILE TILAPIA (OREOCHROMIS NILOTICUS).
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- Assiut Veterinary Medical Journal, 2017, v. 63, n. 153, p. 67, doi. 10.21608/avmj.2017.169639
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- Article
Composition of the mycelium of Penicillium roqueforti
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- Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 3, p. 681, doi. 10.1111/j.1365-2621.1977.tb12578.x
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- Article
Fungal contamination of big-bale grass silage on Irish farms: predominant mould and yeast species and features of bales and silage.
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- Grass & Forage Science, 2008, v. 63, n. 1, p. 121, doi. 10.1111/j.1365-2494.2007.00620.x
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- Article
Identification and Functional Analysis of the Mycophenolic Acid Gene Cluster of Penicillium roqueforti.
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- PLoS ONE, 2016, v. 11, n. 1, p. 1, doi. 10.1371/journal.pone.0147047
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- Article
Insights into Penicillium roqueforti Morphological and Genetic Diversity.
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- PLoS ONE, 2015, v. 10, n. 6, p. 1, doi. 10.1371/journal.pone.0129849
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- Article
The pcz1 Gene, which Encodes a Zn(II)<sub>2</sub>Cys<sub>6</sub> Protein, Is Involved in the Control of Growth, Conidiation, and Conidial Germination in the Filamentous Fungus Penicillium roqueforti.
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- PLoS ONE, 2015, v. 10, n. 3, p. 1, doi. 10.1371/journal.pone.0120740
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- Article
Optimization of submerged fermentation conditions for immunosuppressant mycophenolic acid production by Penicillium roqueforti isolated from blue-molded cheeses: enhanced production by ultraviolet and gamma irradiation.
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- World Journal of Microbiology & Biotechnology, 2014, v. 30, n. 10, p. 2625, doi. 10.1007/s11274-014-1685-1
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- Article
Effect of Penicillium roqueforti and incorporation of whey cheese on volatile profiles and sensory characteristics of mould-ripened Civil cheese.
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- International Journal of Dairy Technology, 2013, v. 66, n. 4, p. 512, doi. 10.1111/1471-0307.12069
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- Article
A survey of some antifungal properties of lactic acid bacteria isolates from koumiss in China.
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- International Journal of Dairy Technology, 2011, v. 64, n. 4, p. 585, doi. 10.1111/j.1471-0307.2011.00716.x
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- Article
The effect of two types of mould inoculants on the microbiological composition, physicochemical properties and protein hydrolysis in two Gorgonzola-type cheese varieties during ripening.
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- International Journal of Dairy Technology, 2011, v. 64, n. 3, p. 408, doi. 10.1111/j.1471-0307.2011.00692.x
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- Article
Neurotoxicity of mycotoxins produced in vitro by Penicillium roqueforti isolated from maize and grass silage.
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- Human & Experimental Toxicology, 2015, v. 34, n. 10, p. 997, doi. 10.1177/0960327114565493
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- Article
Inibição in vitro de fungos toxigênicos por Pichia sp. e Debaryomyces sp. isoladas de frutos de café (Coffea arabica).
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- Acta Scientiarum: Agronomy, 2010, v. 32, n. 3, p. 397
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- Article
Producers of mycophenolic acid in ensiled and grain feeds.
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- Applied Biochemistry & Microbiology, 2010, v. 46, n. 5, p. 545, doi. 10.1134/S0003683810050145
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- Article
EVALUATION OF LIPOLYSIS AND VOLATILE COMPOUNDS PRODUCED BY THREE PENICILLIUM ROQUEFORTI COMMERCIAL CULT URES IN A BLUE-TYPE CHEESE MADE FROM OVINE MILK.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2015, v. 27, n. 4, p. 437
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- Article
BIOCHEMICAL AND TECHNOLOGICAL PROPERTIES OF PENICILLIUM ROQUEFORTI AND GEOTRICHUM CANDIDUM STRAINS ISOLATED FROM CABRALES, A SPANISH TRADITIONAL, BLUE-VEINED, STARTER-FREE CHEESE.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 2, p. 115
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- Article
Blue cheese-making has shaped the population genetic structure of the mould Penicillium roqueforti.
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- PLoS ONE, 2017, v. 12, n. 3, p. 1, doi. 10.1371/journal.pone.0171387
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- Article
An antifungal compound produced by Bacillus subtilis YM 10–20 inhibits germination of Penicillium roqueforti conidiospores.
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- Journal of Applied Microbiology, 2003, v. 94, n. 2, p. 159, doi. 10.1046/j.1365-2672.2003.01819.x
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- Article
The Biosynthetic Gene Cluster for Andrastin A in Penicillium roqueforti.
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- Frontiers in Microbiology, 2017, v. 8, p. 1, doi. 10.3389/fmicb.2017.00813
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- Article
A Case of Fungus Ball-Type Maxillary Sinusitis Due to <italic>Penicillium Roqueforti</italic>.
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- 2018
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- Publication type:
- Case Study
Gene replacement in Penicillium roqueforti.
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- Current Genetics, 2015, v. 61, n. 2, p. 203, doi. 10.1007/s00294-014-0456-8
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- Article
Ambient alkaline pH prevents maturation but not synthesis of ASPA, the aspartyl protease from Penicillium roqueforti.
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- Current Genetics, 2000, v. 38, n. 6, p. 323
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- Article
Erratum to: Silencing of a second dimethylallyltryptophan synthase of Penicillium roqueforti reveals a novel clavine alkaloid gene cluster.
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- 2017
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- Erratum
Silencing of a second dimethylallyltryptophan synthase of Penicillium roqueforti reveals a novel clavine alkaloid gene cluster.
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- Applied Microbiology & Biotechnology, 2017, v. 101, n. 15, p. 6111, doi. 10.1007/s00253-017-8366-6
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- Article
Penicillium roqueforti PR toxin gene cluster characterization.
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- Applied Microbiology & Biotechnology, 2017, v. 101, n. 5, p. 2043, doi. 10.1007/s00253-016-7995-5
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- Article
Biosynthetic gene clusters for relevant secondary metabolites produced by Penicillium roqueforti in blue cheeses.
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- Applied Microbiology & Biotechnology, 2016, v. 100, n. 19, p. 8303, doi. 10.1007/s00253-016-7788-x
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- Article
A natural short pathway synthesizes roquefortine C but not meleagrin in three different Penicillium roqueforti strains.
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- Applied Microbiology & Biotechnology, 2015, v. 99, n. 18, p. 7601, doi. 10.1007/s00253-015-6676-0
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- Article
Fertility depression among cheese-making Penicillium roqueforti strains suggests degeneration during domestication.
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- Evolution, 2016, v. 70, n. 9, p. 2099, doi. 10.1111/evo.13015
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- Article
Top-Beiträge aus unseren Schwesterzeitschriften: Angew. Chem. 30/2013.
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- Angewandte Chemie, 2013, v. 125, n. 30, p. 7782, doi. 10.1002/ange.201383013
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- Article
FORMATION AND DISAPPEARANCE OF MYCOPHENOLIC ACID, PATULIN, PENICILLIC ACID AND PR TOXIN IN MAIZE SILAGE INOCULATED WITH PENICILLIUM ROQUEFORTI.
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- Archives of Animal Nutrition, 1997, v. 50, n. 3, p. 213
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- Article
IAA producing fungal endophyte Penicillium roqueforti Thom., enhances stress tolerance and nutrients uptake in wheat plants grown on heavy metal contaminated soils.
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- PLoS ONE, 2018, v. 13, n. 11, p. 1, doi. 10.1371/journal.pone.0208150
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- Article
Antifungal properties of durancins isolated from Enterococcus durans A5-11 and of its synthetic fragments.
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- Letters in Applied Microbiology, 2013, v. 56, n. 4, p. 237, doi. 10.1111/lam.12037
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- Article
Influence of octanoic acid addition to medium on some volatile compounds and PR-toxin biosynthesis by Penicillium roqueforti.
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- Letters in Applied Microbiology, 2002, v. 35, n. 1, p. 37, doi. 10.1046/j.1472-765X.2002.01125.x
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- Article
Lactic Acid Bacteria Isolating From Blue Mouldy Tulum Cheese Produced With Penicillium Roqueforti.
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- International Journal of Food Properties, 2005, v. 8, n. 2, p. 405, doi. 10.1081/JFP-200059509
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- Article
Mycotoxin production capability of Penicillium roqueforti in strains isolated from mould-ripened traditional Turkish civil cheese.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 2, p. 245, doi. 10.1080/19440049.2014.997808
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- Article
The Chaperonin-60 Universal Target Is a Barcode for Bacteria That Enables De Novo Assembly of Metagenomic Sequence Data.
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- PLoS ONE, 2012, v. 7, n. 11, p. 1, doi. 10.1371/journal.pone.0049755
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- Article
Identification of Intermediates in the Biosynthesis of PR Toxin by Penicillium roqueforti.
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- Angewandte Chemie International Edition, 2015, v. 54, n. 41, p. 12167, doi. 10.1002/anie.201506128
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- Article