Works matching DE "PENICILLIUM camemberti"
Results: 15
Production of Diacylglycerol-Mixture of Regioisomers with High Purity by Two-Step Enzymatic Reactions Combined with Molecular Distillation.
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- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 2, p. 251, doi. 10.1007/s11746-013-2365-2
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Conidiation of Penicillium camemberti in submerged liquid cultures is dependent on the nitrogen source.
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- Biotechnology Letters, 2016, v. 38, n. 2, p. 329, doi. 10.1007/s10529-015-1983-1
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Production of conidia of Penicillium camemberti in liquid medium through microcycles of conidiation.
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- Biotechnology Letters, 2014, v. 36, n. 11, p. 2239, doi. 10.1007/s10529-014-1596-0
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Evaluation of properties of several cheese-ripening fungi for potential biotechnological applications.
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- Mycoscience (Springer Nature), 2010, v. 51, n. 1, p. 84, doi. 10.47371/mycosci.myc51084
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Evaluation of the Antimicrobial Potential of Alginate and Alginate/Chitosan Films Containing Potassium Sorbate and Natamycin.
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- Packaging Technology & Science, 2013, v. 26, n. 8, p. 479, doi. 10.1002/pts.2000
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Manganese Biosorption from Aqueous Solution by Penicillium camemberti Biomass in the Batch and Fix Bed Reactors: A Kinetic Study.
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- Applied Biochemistry & Biotechnology, 2014, v. 174, n. 5, p. 1919, doi. 10.1007/s12010-014-1076-y
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Novelty of Penicillium camembertii Lipase Supported on Glutaraldehyde Activated-SBA-15 Mesoporous Silica for Mono-Esterification of Bioglycerol in Non-Aqueous Media.
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- International Journal of Chemical Reactor Engineering, 2016, v. 14, n. 4, p. 919, doi. 10.1515/ijcre-2014-0058
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Biocatalysis with hydroperoxide lyase in extracts from Penicillium camemberti in neat organic solvent media.
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- Biocatalysis & Biotransformation, 2013, v. 31, n. 2, p. 94, doi. 10.3109/10242422.2013.776545
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Identification of a Novel Dehydroergosterol Enhancing Microglial Anti-Inflammatory Activity in a Dairy Product Fermented with Penicillium candidum.
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- PLoS ONE, 2015, v. 10, n. 3, p. 1, doi. 10.1371/journal.pone.0116598
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Synthesis of monoacylglycerol containing pinolenic acid via stepwise esterification using a cold active lipase.
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- Biotechnology Progress, 2012, v. 28, n. 5, p. 1218, doi. 10.1002/btpr.1596
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Response Surface Methodology Modelling of an Aqueous Two-Phase System for Purification of Protease from Penicillium candidum (PCA 1/TT031) under Solid State Fermentation and Its Biochemical Characterization.
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- International Journal of Molecular Sciences, 2016, v. 17, n. 11, p. 1872, doi. 10.3390/ijms17111872
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Biochemical Properties of a New Cold-Active Mono- and Diacylglycerol Lipase from Marine Member Janibacter sp. Strain HTCC2649.
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- International Journal of Molecular Sciences, 2014, v. 15, n. 6, p. 10554, doi. 10.3390/ijms150610554
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Quality assessment of white mold-ripened cheeses manufactured with different lactic cultures.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3831, doi. 10.1002/jsfa.7577
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The Substrate Carbon Consumption and Metabolite Production to Describe the Growth of Geotrichum candidum and Penicillium camemberti on Glucose and Amino Acids.
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- Food Technology & Biotechnology, 2010, v. 48, n. 1, p. 79
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Immobilization of a Commercial Lipase from Penicillium camembertii (Lipase G) by Different Strategies.
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- Enzyme Research, 2011, p. 1, doi. 10.4061/2011/967239
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- Article