Works about PEDIOCOCCUS acidilactici

Results: 380

Functional Profiling of Enterococcus and Pediococcus Strains: An In Vitro Study on Probiotic and Postbiotic Properties.

Published in:

Microorganisms, 2025, v. 13, n. 6, p. 1348, doi. 10.3390/microorganisms13061348

By:

Pristavu, Mircea-Cosmin;
Diguță, Filofteia Camelia;
Aldea, Alexandru Constantin;
Badea, Florentina;
Dragoi Cudalbeanu, Mihaela;
Ortan, Alina;
Matei, Florentina

Publication type:

Article

Composite Probiotics Improve Gut Health and Enhance Tryptophan Metabolism in Nursery Piglets During Liquid Feeding.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 12, p. 5698, doi. 10.3390/ijms26125698

By:

Du, Man;
Zhang, Qifan;
Shen, Yutian;
Fu, Jie;
Wang, Yizhen;
Yao, Bin;
Lu, Zeqing

Publication type:

Article

Expression, purification, and characterization of a bifunctional 99-kDa peptidoglycan hydrolase from Pediococcus acidilactici ATCC 8042.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 20, p. 8563, doi. 10.1007/s00253-015-6593-2

By:

García-Cano, Israel;
Campos-Gómez, Manuel;
Contreras-Cruz, Mariana;
Serrano-Maldonado, Carlos;
González-Canto, Augusto;
Peña-Montes, Carolina;
Rodríguez-Sanoja, Romina;
Sánchez, Sergio;
Farrés, Amelia

Publication type:

Article

Modulation of the intestinal microbiota and morphology of tilapia, Oreochromis niloticus, following the application of a multi-species probiotic.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 20, p. 8403, doi. 10.1007/s00253-015-6702-2

By:

Standen, B;
Rodiles, A.;
Peggs, D.;
Davies, S.;
Santos, G.;
Merrifield, D.

Publication type:

Article

Application of recombinant Pediococcus acidilactici BD16 ( fcs/ ech ) in malolactic fermentation.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 7, p. 3015, doi. 10.1007/s00253-015-6413-8

By:

Kaur, Baljinder;
Kumar, Balvir;
Kaur, Gaganjot;
Chakraborty, Debkumar;
Kaur, Kiranjeet

Publication type:

Article

Metabolic engineering of Pediococcus acidilactici BD16 for production of vanillin through ferulic acid catabolic pathway and process optimization using response surface methodology.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 20, p. 8539, doi. 10.1007/s00253-014-5950-x

By:

Kaur, Baljinder;
Chakraborty, Debkumar;
Kumar, Balvir

Publication type:

Article

Identification of a novel enzymatic activity from lactic acid bacteria able to degrade biogenic amines in wine.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 1, p. 185, doi. 10.1007/s00253-013-4829-6

By:

Callejón, S.;
Sendra, R.;
Ferrer, S.;
Pardo, I.

Publication type:

Article

Effect of Co-Inoculation with Pichia fermentans and Pediococcus acidilactici on Metabolite Produced During Fermentation and Volatile Composition of Coffee Beans.

Published in:

Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030067

By:

da Silva Vale, Alexander;
de Melo Pereira, Gilberto Vinícius;
de Carvalho Neto, Dão Pedro;
Rodrigues, Cristine;
Pagnoncelli, Maria Giovana B.;
Soccol, Carlos Ricardo

Publication type:

Article

怀集黄菜发酵微生物群落与理化品质相关性分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 75, doi. 10.13982/j.mfst.1673-9078.2023.1.0230

By:

杨晓;
李汴生;
阮征;
张德润;
李丹丹;
雷略焕

Publication type:

Article

添加乳酸片球菌AS185的益生菌Ricotta干酪品质评价.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 10, p. 102, doi. 10.13982/j.mfst.1673-9078.2022.10.0267

By:

高岩松;
王超;
高磊;
杨舸;
赵玉娟;
赵子健;
牛春华;
李盛钰

Publication type:

Article

Comparative ionogram assessment before and after probiotic treatment for healthy dogs and dogs with apparent dysbiosis.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2020, v. 63, n. 1, p. 75

By:

MATEI, Maria-Cătălina;
BUZA, Victoria;
NEAGU, Daniela;
POPOVICI, Cristian Paul;
SZAKACS, Andrei Radu;
ȘTEFĂNUȚ, Laura Cristina

Publication type:

Article

The influence of a probiotic product with Bacillus subtilis and Pediococcus acidilactici on some hematological and clinical parameters of healthy dogs.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2019, v. 62, n. 2, p. 149

By:

SZAKACS, Andrei Radu;
MATEI, Cătălina Maria;
POPOVICI, Cristian;
NEAGU, Daniela;
BUZA, Victoria;
MACRI, Adrian;
ȘTEFĂNUȚ, Laura Cristina

Publication type:

Article

Isolation and identification of lactic acid bacteria with probiotic potential from fermented flour of selected banana varieties grown in Sri Lanka.

Published in:

Journal of the National Science Foundation of Sri Lanka, 2019, v. 47, n. 1, p. 3, doi. 10.4038/jnsfsr.v47i1.8922

By:

Divisekera, D. M. W. D.;
Samarasekera, J. K. R. R.;
Hettiarachchi, C.;
Gooneratne, J.;
Choudhary, M. Iqbal;
Gopalakrishnan, S.

Publication type:

Article

Pediococcus Acidilactici Demonstrates Probiotic Properties and Inhibits the Growth of Enterotoxigenic Escherichia Coli.

Published in:

Journal of Animal Science, 2023, v. 101, p. 393, doi. 10.1093/jas/skad281.466

By:

Brown, Rebecca;
Rui Zheng;
Jacobi, Sheila K.

Publication type:

Article

Pediococcus Acidilactici and Lactobacillus Helveticas Inhibit Enterotoxigenic Escherichia Coli Adhesion to Porcine Ipec-J2 Intestinal Cells but do not Protect Paracellular Epithelial Permeability.

Published in:

Journal of Animal Science, 2022, v. 100, p. 405, doi. 10.1093/jas/skac247.742

By:

Tellman, Claudia;
Rui Zheng;
Due, Elizabeth;
Jimenez-Flores, Rafael;
Jacobi, Sheila K.

Publication type:

Article

PSVII-11 Effects of a synbiotic (probiotic+prebiotic) on the reproductive efficiency of multiparous sows.

Published in:

Journal of Animal Science, 2019, v. 97, p. 217, doi. 10.1093/jas/skz122.382

By:

Curry, Shelby;
Hendel, Erika G;
Petri, Daniel;
Gourley, Gene G;
Murugesan, G R

Publication type:

Article

Effects of probiotics Pediococcus acidilactici strain MA18/5M and Saccharomyces cerevisiae subsp. boulardii strain SB-CNCM I-1079 on fecal and intestinal microbiota of nursing and weanling piglets.

Published in:

Journal of Animal Science, 2015, v. 93, n. 11, p. 5313, doi. 10.2527/jas.2015-9190

By:

Brousseau, J.-P.;
Talbot, G.;
Beaudoin, F.;
Lauzon, K.;
Roy, D.;
Lessard, M.

Publication type:

Article

Pediocin production by Pediococcus acidilactici in co-culture with yogurt starter bacteria.

Published in:

Journal of Animal Science, 2006, v. 84, p. 182

By:

Somkuti, G. A.;
Steinberg, D. H.

Publication type:

Article

Production of the bacteriocin thermophilin 110 in whey-based media.

Published in:

Journal of Animal Science, 2006, v. 84, p. 180

By:

Somkuti, G. A.;
Gilbreth, S. E.;
Steinberg, D. H.

Publication type:

Article

Inhibition of Listeria monocytogenes on Ready-to-Eat Meats Using Bacteriocin Mixtures Based on Mode-of-Action.

Published in:

Foods, 2017, v. 6, n. 3, p. 22, doi. 10.3390/foods6030022

By:

Vijayakumar, Paul Priyesh;
Muriana, Peter M.

Publication type:

Article

Impact of Potentially Antioxidant Probiotic Strains on Fermentation Quality and Antioxidant Status in Alfalfa Silage.

Published in:

Antioxidants, 2025, v. 14, n. 4, p. 380, doi. 10.3390/antiox14040380

By:

Qi, Bokang;
Cai, Xinyu;
Wang, Wenkang;
Ma, Pengfei;
Yuan, Xianjun;
Tan, Xiang

Publication type:

Article

Metabolome and Metagenome Integration Unveiled Synthesis Pathways of Novel Antioxidant Peptides in Fermented Lignocellulosic Biomass of Palm Kernel Meal.

Published in:

Antioxidants, 2024, v. 13, n. 10, p. 1253, doi. 10.3390/antiox13101253

By:

Qamar, Hammad;
He, Rong;
Li, Yuanfei;
Song, Min;
Deng, Dun;
Cui, Yiyan;
Yu, Miao;
Ma, Xianyong

Publication type:

Article

Screening and Characterization of Pediococcus acidilactici LC-9-1 toward Selection as a Potential Probiotic for Poultry with Antibacterial and Antioxidative Properties.

Published in:

Antioxidants, 2023, v. 12, n. 2, p. 215, doi. 10.3390/antiox12020215

By:

Li, Chong;
Wang, Shaolong;
Chen, Si;
Wang, Xiaoying;
Deng, Xuejuan;
Liu, Guohua;
Chang, Wenhuan;
Beckers, Yves;
Cai, Huiyi

Publication type:

Article

Agrowaste to vanillin conversion by a natural Pediococcus acidilactici strain BD16.

Published in:

Environmental Technology, 2017, v. 38, n. 13/14, p. 1823, doi. 10.1080/09593330.2016.1237556

By:

Chakraborty, Debkumar;
Kaur, Baljinder;
Obulisamy, Karthikeyan;
Selvam, Ammaiyappan;
Wong, Jonathan W. C.

Publication type:

Article

Antimicrobial Activity of Pediococcus Acidilactici PTCC 1954 and Leuconostoc Mesenteroides PTCC 1953 strains Isolated from Organic Meat Sausages.

Published in:

Biological Journal of Microorganism, 2023, v. 12, n. 47, p. 129, doi. 10.22108/BJM.2022.134313.1473

By:

Moslem, Mina Nasiri;
Ghasemi, Mohammad Faezi;
Amirmozafari, Nour;
Ranji, Najmeh

Publication type:

Article

Antimicrobial Activity of Pediococcus Acidilactici PTCC 1954 and Leuconostoc Mesenteroides PTCC 1953 strains Isolated from Organic Meat Sausages.

Published in:

Biological Journal of Microorganism, 2023, v. 11, n. 44, p. 129, doi. 10.22108/BJM.2022.134313.1473

By:

Moslem, Mina Nasiri;
Ghasemi, Mohammad Faezi;
Amirmozafari, Nour;
Ranji, Najmeh

Publication type:

Article

Industrial production and functional profiling of probiotic Pediococcus acidilactici 72 N for potential use as a swine feed additive.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-99826-8

By:

Myo, Nay Zin;
Kamwa, Ratchnida;
Khurajog, Benjamas;
Pupa, Pawiya;
Sirichokchatchawan, Wandee;
Hampson, David J.;
Prapasarakul, Nuvee

Publication type:

Article

Genomic profiling of pediococcus acidilactici BCB1H and identification of its key features for Biotechnological innovation, food technology and medicine.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-90633-9

By:

Aziz, Tariq;
Naveed, Muhammad;
Shabbir, Muhammad Aqib;
Naseeb, Jasra;
Sarwar, Abid;
Zhao, Liqing;
Yang, Zhennai;
Haiying, Cui;
Lin, Lin;
Shami, Ashwag;
Al-Asmari, Fahad

Publication type:

Article

BIOTECHNOLOGICAL AND BIO-INDUSTRIAL APPLICATIONS OF ALPHA–L-RHAMNOSIDASE ENZYME.

Published in:

Revista Politécnica, 2025, v. 21, n. 41, p. 47, doi. 10.33571/rpolitec.v21n41a3

By:

Arshad1, Muhammad;
Rahman Ansari, Abdur;
Javed, Sadia;
Imran Shahzad, Mirza

Publication type:

Article

Optimal conditions for the production of exopolysaccharide by Pediococcus acidilactici and impact of the bacterium, its EPS and dextran on the quality of Kariesh cheese.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 512, doi. 10.1111/1471-0307.12961

By:

Ghanimah, Mohamed;
El‐Ghaish, Shady;
Salah, Soha;
Swelam, Seham

Publication type:

Article

Assessment of the probiotic potential of lactic acid bacteria isolated from Minas artisanal cheese produced in the Campo das Vertentes region, Brazil.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 4, p. 592, doi. 10.1111/1471-0307.12422

By:

Sant'Anna, Felipe Machado;
Acurcio, Leonardo Borges;
Alvim, Luige Biciati;
Castro, Renata Dias;
Oliveira, Leticia Goulart;
Silva, Andreia Marçal;
Nunes, Álvaro Cantini;
Nicoli, Jacques Robert;
Souza, Marcelo Resende

Publication type:

Article

In vitro evaluation of Pediococcus acidilactici NCDC 252 for its probiotic attributes.

Published in:

International Journal of Dairy Technology, 2015, v. 68, n. 4, p. 533, doi. 10.1111/1471-0307.12194

By:

Attri, Pooja;
Jodha, Drukshakshi;
Gandhi, Dimpi;
Chanalia, Preeti;
Dhanda, Suman

Publication type:

Article

Combined moist airtight storage and feed fermentation of barley by the yeast Wickerhamomyces anomalus and a lactic acid bacteria consortium.

Published in:

Frontiers in Plant Science, 2015, p. 1, doi. 10.3389/fpls.2015.00270

By:

Borling Welin, Jenny;
Lyberg, Karin;
Passoth, Volkmar;
Olstorpe, Matilda

Publication type:

Article

Inhibitory effects of Bacillus licheniformis WJ53A and homofermentative lactic acid bacteria on clostridial growth in corn silage.

Published in:

Pakistan Journal of Agricultural Sciences, 2023, v. 60, n. 1, p. 53, doi. 10.21162/PAKJAS/23.85

By:

Afordoanyi, Daniel Mawuena;
Diabankana, Roderic Gilles Claret;
Krupin, Evgeny;
Bikchantaev, Irek;
Taylan, Aksu;
Validov, Shamil

Publication type:

Article

PROBIOTICS-BASED FERMENTATION ENHANCED THE PROTEIN CONTENT OF THE DISTILLER’S GRAIN FOR ITS APPLICATIONS IN ANIMAL HUSBANDRY.

Published in:

Pakistan Journal of Agricultural Sciences, 2020, v. 57, n. 6, p. 1629, doi. 10.21162/PAKJAS/20.419

By:

Hui Zhu;
Ning Wang;
Mehmood, Muhammad Aamer;
Saleemi, Muhammad Kashif;
Yong Tang;
Bilal, Muhammad Qamar;
Jun Xie;
Baoxiang Gu;
Huibo Luo

Publication type:

Article

ANTİMİKROBİYEL AKTİVİTEYE SAHİP PEDIOCOCCUS ACIDILACTICI VE PEDIOCOCCUS PENTOSACEUS SUŞLARININ PROBİYOTİK ÖZELLİKLERİNİN BELİRLENMESİ.

Published in:

GIDA: The Journal of Food, 2022, v. 47, n. 3, p. 434, doi. 10.15237/gida.GD22025

By:

Yıldırım, Nazife;
Tuncer, Banu Özden

Publication type:

Article

SUCUKTAN İZOLE EDİLEN PEDIOCOCCUS SUŞLARININ BAZI TEKNOLOJİK ÖZELLİKLERİNİN BELİRLENMESİ.

Published in:

GIDA: The Journal of Food, 2020, v. 45, n. 6, p. 1109, doi. 10.15237/gida.GD20086

By:

Aslan, Betül;
Tuncer, Banu Özden

Publication type:

Article

BIOGENIC AMINE PRODUCTION IN HISTIDINE DECARBOXYLASE BROTH BY SELECTED LACTIC ACID BACTERIA STRAINS.

Published in:

GIDA: The Journal of Food, 2020, v. 45, n. 1, p. 31, doi. 10.15237/gida.GD19108

By:

Yazgan, Hatice

Publication type:

Article

In vitro selection of potential immunomodulatory multispecies lactic acid bacteria in broilers.

Published in:

Indian Journal of Animal Research, 2019, v. 53, n. 5, p. 655, doi. 10.18805/ijar.B-3547

By:

Manjari, K. Divya;
Divya, G.;
Saravanan, T. S.;
Parthiban, M.

Publication type:

Article

Moderate Halophilic Lactic Acid Bacteria from Jambal roti: A Traditional Fermented Fish of Central Java, Indonesia.

Published in:

Journal of Aquatic Food Product Technology, 2020, v. 29, n. 10, p. 990, doi. 10.1080/10498850.2020.1827112

By:

Karyantina, Merkuria;
Anggrahini, Sri;
Utami, Tyas;
Rahayu, Endang Sutriswati

Publication type:

Article

Isolation, Screening, and Identification of Proteolytic Lactic Acid Bacteria from Indigenous Chao Product.

Published in:

Journal of Aquatic Food Product Technology, 2019, v. 28, n. 7, p. 781, doi. 10.1080/10498850.2019.1639872

By:

Matti, Agussalim;
Utami, Tyas;
Hidayat, Chusnul;
S. Rahayu, Endang

Publication type:

Article

First Assessment of Prebiotics, Probiotics, and Synbiotics Affecting Survival, Growth, and Gene Expression of European Eel (Anguilla anguilla) Larvae.

Published in:

Aquaculture Research, 2023, p. 1, doi. 10.1155/2023/1260967

By:

Politis, Sebastian N.;
Benini, Elisa;
Miest, Joanna J.;
Engrola, Sofia;
Sørensen, Sune R.;
Syropoulou, Elisavet;
Butts, Ian A. E.;
Tomkiewicz, Jonna

Publication type:

Article

The effects of water additive Bacillus cereus and Pediococcus acidilactici on water quality, growth performances, economic benefits, immunohematology and bacterial flora of whiteleg shrimp (Penaeus vannamei Boone, 1931) reared in earthen ponds.

Published in:

Aquaculture Research, 2020, v. 51, n. 5, p. 1759, doi. 10.1111/are.14525

By:

Khademzade, Omid;
Zakeri, Mohammad;
Haghi, Mahsa;
Mousavi, Seyed Mohammad

Publication type:

Article

Hematological Aspects on Dogs with Apparent Dysbiosis after Bacillus Subtilis, Bacillus Licheniformis and Pediococcus Acidilactici Probiotic Administration- Pilot Study.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2020, v. 77, n. 2, p. 72, doi. 10.15835/buasvmcn-vm:2020.0018

By:

MATEI, Maria-Cătălina;
POPOVICI, Cristian Paul;
NEAGU, Daniela;
BUZA, Victoria;
SZAKACS, Andrei Radu;
ȘTEFĂNUȚ, Laura Cristina

Publication type:

Article

In Vitro Qualitative Assessment of Tolerance to Simulated Gastric Juice, Bile, Fructose, Glucose and Lactose for Different Probiotic Bacteria.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2022, v. 79, n. 1, p. 71, doi. 10.15835/buasvmcn-vm:2021.0022

By:

MATEI LAȚIU, Maria-Cătălina;
BUZA, Victoria;
CHIRILĂ, Flore;
BOROS, Zsolt;
LAȚIU, Călin;
SZAKACS, Andrei Radu;
ȘTEFĂNUȚ, Laura-Cristina

Publication type:

Article

Hematological Aspects on Dogs with Apparent Dysbiosis after Bacillus Subtilis, Bacillus Licheniformis and Pediococcus Acidilactici Probiotic Administration- Pilot Study.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2020, v. 77, n. 2, p. 72, doi. 10.15835/buasvmcn-vm2020.0018

By:

MATEI, Maria-Cătălina;
POPOVICI, Cristian Paul;
NEAGU, Daniela;
BUZA, Victoria;
SZAKACS, Andrei Radu;
ȘTEFĂNUȚ, Laura Cristina

Publication type:

Article

Antimicrobial activity of cell-free supernatant of lactic acid bacteria on spoilage bacteria of vacuum-packed sliced emulsion-type sausages.

Published in:

Iranian Journal of Veterinary Research, 2024, v. 25, n. 3, p. 182, doi. 10.22099/ijvr.2024.49361.7255

By:

Tajbakhsh, S.;
Eskandari, M. H.;
Shekarforoush, S. S.

Publication type:

Article

Combined supplementation of Lactobacillus fermentum and Pediococcus acidilactici promoted growth performance, alleviated inflammation, and modulated intestinal microbiota in weaned pigs.

Published in:

BMC Veterinary Research, 2019, v. 15, n. 1, p. N.PAG, doi. 10.1186/s12917-019-1991-9

By:

Wang, Shilan;
Yao, Bingqian;
Gao, Hang;
Zang, Jianjun;
Tao, Shiyu;
Zhang, Shuai;
Huang, Shimeng;
He, Beibei;
Wang, Junjun

Publication type:

Article

Total carbohydrate consumption through co-fermentation of agro-industrial waste: use of wild-type bacterial isolates specialized in the conversion of C-5 sugars to high levels of lactic acid with concomitant metabolization of toxic compounds.

Published in:

World Journal of Microbiology & Biotechnology, 2024, v. 40, n. 12, p. 1, doi. 10.1007/s11274-024-04202-9

By:

Montipó, Sheila;
Menegussi, Elisa Bellan;
Camassola, Marli;
Wallberg, Ola;
Galbe, Mats

Publication type:

Article

Probiotic properties of lactic acid bacteria isolated from traditionally prepared dry starters of the Eastern Himalayas.

Published in:

World Journal of Microbiology & Biotechnology, 2021, v. 37, n. 1, p. 1, doi. 10.1007/s11274-020-02975-3

By:

Pradhan, Pooja;
Tamang, Jyoti Prakash

Publication type:

Article