Works matching DE "PEDIOCOCCUS acidilactici"
Results: 362
Dietary Pediococcus acidilactici improves the intestinal functions by regulating the expression of intestinal inflammatory genes and intestinal microbiota in aged laying hens at 80–91 weeks of age.
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- Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2025.1530319
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Revolutionizing the probiotic functionality, biochemical activity, antibiotic resistance and specialty genes of Pediococcus acidilactici BCB1H via in-vitro and in-silico approaches.
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- Zeitschrift für Naturforschung. Section C: A Journal of Biosciences, 2025, v. 80, n. 3/4, p. 103, doi. 10.1515/znc-2024-0074
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Evaluation of Different Nutritional Sources in Lactic Acid Bacteria Fermentation for Sustainable Postbiotic Production.
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- Foods, 2025, v. 14, n. 4, p. 649, doi. 10.3390/foods14040649
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Improving Foaming Properties and Quality of Pasteurized Milk Using Antimicrobial Agents from Wild Pediococcus acidilactici.
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- Foods, 2025, v. 14, n. 4, p. 641, doi. 10.3390/foods14040641
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Exploring CAZymes Differences in Pediococcus acidilactici Strain OM681363 and Lacticaseibacillus paracasei Strain ON606241 Based on Whole-Genome Sequencing.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 64, doi. 10.3390/fermentation11020064
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EFFECT OF DIETARY PROBIOTIC PEDIOCOCCUS ACIDILACTICI MA 18/5 M AND PREBIOTIC MANNANOLIGOSACCHARIDES AND THEIR COMBINATION ON CAECAL PARAMETERS IN HENS.
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- Veterinarija ir Zootechnika, 2013, v. 63, n. 85, p. 88
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COMPARATIVE EFFECTS OF DIETARY PHYTOBIOTIC (MACLEAYA CORDATA ALKALOID EXTRACT) AND PROBIOTIC (PEDIOCOCCUS ACIDILACTICI MA 18/5 M) PREPARATIONS AS SINGLE SUPPLEMENTS OR IN COMBINATION ON FERMENTATIVE PROCESSES IN THE BROILER CHICKENS CAECA.
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- Veterinarija ir Zootechnika, 2013, v. 62, n. 84, p. 50
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阿奇霉素与人体肠道菌群体外相互作用的初步研究.
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- Asian Journals of Ecotoxicology, 2023, v. 18, n. 4, p. 439, doi. 10.7524/AJE.1673-5897.20221017002
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SpeciesPrimer: a bioinformatics pipeline dedicated to the design of qPCR primers for the quantification of bacterial species.
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- PeerJ, 2020, p. 1, doi. 10.7717/peerj.8544
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Investigating the effect of commercial starter cultures on the physicochemical and microbiological properties of Merguez, an artisanal Moroccan sausage.
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- Malaysian Journal of Microbiology, 2024, v. 20, n. 1, p. 75, doi. 10.21161/mjm.230244
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Pediocin production by Pediococcus acidilactici in co-culture with yogurt starter bacteria.
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- Journal of Animal Science, 2006, v. 84, p. 182
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Production of the bacteriocin thermophilin 110 in whey-based media.
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- Journal of Animal Science, 2006, v. 84, p. 180
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Effects of probiotic doses on the survival and growth of hatchlings, fry, and advanced fry of Rohu (Labeo rohita Hamilton).
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- Journal of Applied Aquaculture, 2020, v. 32, n. 1, p. 34, doi. 10.1080/10454438.2019.1605325
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Effects of probiotic Pediococcus acidilactici on growth performance, survival rate, and stress resistance of Persian sturgeon ( Acipenser persicus ).
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- Journal of Applied Aquaculture, 2017, v. 29, n. 3/4, p. 220, doi. 10.1080/10454438.2017.1363112
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Reprogramming an RNA-guided archaeal TnpB endonuclease for genome editing.
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- Cell Discovery, 2023, v. 9, n. 1, p. 1, doi. 10.1038/s41421-023-00615-2
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Agrowaste to vanillin conversion by a natural Pediococcus acidilactici strain BD16.
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- Environmental Technology, 2017, v. 38, n. 13/14, p. 1823, doi. 10.1080/09593330.2016.1237556
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Potensi Probiotik Bakteri Asam Laktat Asal Madu dari Tiga Jenis Lebah yang Berbeda.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2022, v. 33, n. 2, p. 189, doi. 10.6066/jtip.2022.33.2.189
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The Effects of Lactic Acid Bacteria on Salmonella Biofilms.
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- Microbiology (00262617), 2022, v. 91, n. 3, p. 278, doi. 10.1134/S0026261722300129
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Supplemental effect of Pediococcus acidilactici CNCM I-4622 probiotic on the laying characteristics and calcium and phosphorus metabolism in laying hens.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-62779-5
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Screening of Host Specific Lactic Acid Bacteria Active Against Escherichia coli From Massive Sample Pools With a Combination of in vitro and ex vivo Methods.
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- Frontiers in Microbiology, 2019, v. 10, p. 1, doi. 10.3389/fmicb.2019.02705
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Influence of Dietary Supplementation of Probiotic Pediococcus acidilactici MA18/5M During the Transition From Freshwater to Seawater on Intestinal Health and Microbiota of Atlantic Salmon (Salmo salar L.).
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- Frontiers in Microbiology, 2019, p. 1, doi. 10.3389/fmicb.2019.02243
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IgA-Targeted Lactobacillus jensenii Modulated Gut Barrier and Microbiota in High-Fat Diet-Fed Mice.
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- Frontiers in Microbiology, 2019, p. 1, doi. 10.3389/fmicb.2019.01179
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Pediococcus acidilactici Strains Improve Constipation Symptoms and Regulate Intestinal Flora in Mice.
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- Frontiers in Cellular & Infection Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fcimb.2021.655258
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Efficacy of Bactocell® and Toyocerin® as Probiotics on Growth Performance, Blood Parameters and Intestinal Morphometry of Turkey Poults.
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- Iranian Journal of Applied Animal Science, 2016, v. 6, n. 1, p. 211
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Development of Optimized Feed for Lipid Gain in Zophobas morio (Coleoptera: Tenebrionidae) Larvae.
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- Animals (2076-2615), 2023, v. 13, n. 12, p. 1958, doi. 10.3390/ani13121958
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Supplemental Enzyme and Probiotics on the Growth Performance and Nutrient Digestibility of Broilers Fed with a Newly Harvested Corn Diet.
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- Animals (2076-2615), 2022, v. 12, n. 18, p. 2381, doi. 10.3390/ani12182381
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Dietary Probiotic Pediococcus acidilactici MA18/5M Improves the Growth, Feed Performance and Antioxidant Status of Penaeid Shrimp Litopenaeus stylirostris : A Growth-Ration-Size Approach.
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- Animals (2076-2615), 2021, v. 11, n. 12, p. 3451, doi. 10.3390/ani11123451
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Natural Endotoxemia in Dogs—A Hidden Condition That Can Be Treated with a Potential Probiotic Containing Bacillus subtilis, Bacillus licheniformis and Pediococcus acidilactici : A Study Model.
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- Animals (2076-2615), 2021, v. 11, n. 5, p. 1367, doi. 10.3390/ani11051367
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Effect of a Synbiotic Supplement on Fear Response and Memory Assessment of Broiler Chickens Subjected to Heat Stress.
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- Animals (2076-2615), 2021, v. 11, n. 2, p. 427, doi. 10.3390/ani11020427
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Influence of the Fermented Feed and Vaccination and Their Interaction on Parameters of Large White/Norwegian Landrace Piglets.
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- Animals (2076-2615), 2020, v. 10, n. 7, p. 1201, doi. 10.3390/ani10071201
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Effect of a Synbiotic Mix on Lymphoid Organs of Broilers Infected with Salmonella typhimurium and Clostridium perfringens.
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- Animals (2076-2615), 2020, v. 10, n. 5, p. 886, doi. 10.3390/ani10050886
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Pigs' Feed Fermentation Model with Antimicrobial Lactic Acid Bacteria Strains Combination by Changing Extruded Soya to Biomodified Local Feed Stock.
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- Animals (2076-2615), 2020, v. 10, n. 5, p. 783, doi. 10.3390/ani10050783
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Effects of Different Probiotics on Laying Performance, Egg Quality, Oxidative Status, and Gut Health in Laying Hens.
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- Animals (2076-2615), 2019, v. 9, n. 12, p. 1110, doi. 10.3390/ani9121110
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Four Screening Methods to Determine Pediococcus Acidilactici Efficacy Against Two Biofilm-Producing Pathogenic Bacteria.
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- Indian Journal of Public Health Research & Development, 2020, v. 11, n. 4, p. 936
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Evaluation of antibacterial properties of lactic acid bacteria from traditionally and industrially produced fermented sausages from Germany.
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- PLoS ONE, 2020, n. 3, p. 1, doi. 10.1371/journal.pone.0230345
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FMN-dependent oligomerization of putative lactate oxidase from Pediococcus acidilactici.
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- PLoS ONE, 2020, v. 15, n. 2, p. 1, doi. 10.1371/journal.pone.0223870
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Isolation and identification of an isoflavone reducing bacterium from feces from a pregnant horse.
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- PLoS ONE, 2019, v. 14, n. 11, p. 1, doi. 10.1371/journal.pone.0223503
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Synbiotic supplementation to decrease Salmonella colonization in the intestine and carcass contamination in broiler birds.
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- PLoS ONE, 2019, v. 14, n. 10, p. 1, doi. 10.1371/journal.pone.0223577
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Antimicrobial activity of lactic acid bacteria multiplied in an alternative substrate and their influence on physiological parameters of new-born calves.
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- Veterinární Medicína, 2016, v. 61, n. 12, p. 653, doi. 10.17221/192/2015-VETMED
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The predominant lactic acid bacteria and yeasts involved in the spontaneous fermentation of millet during the production of the traditional porridge Hausa koko in Ghana.
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- BMC Microbiology, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12866-024-03317-1
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Promising biotherapeutic prospects of different probiotics and their derived postbiotic metabolites: in-vitro and histopathological investigation.
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- BMC Microbiology, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12866-023-02866-1
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BlpC-regulated bacteriocin production in Streptococcus thermophilus.
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- Biotechnology Letters, 2013, v. 35, n. 3, p. 407, doi. 10.1007/s10529-012-1095-0
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Identification and Characterization of Pediococcus Species from Piper betle (Betel) Leaves.
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- Current Microbiology, 2021, v. 78, n. 1, p. 198, doi. 10.1007/s00284-020-02270-2
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Preliminary study on the effect of pre-freezing methods on lyophilization quality and storage stability of probiotics.
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- Drying Technology, 2024, v. 42, n. 9, p. 1480, doi. 10.1080/07373937.2024.2361351
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Not Everything is a Question of Reputation: Safety of Bacteriocinogenic LAB Isolated from Smoked Salmon.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 451, doi. 10.3303/CET1975076
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Effect of high pressure on growth and bacteriocin production of Pediococcus acidilactici HA-6111-2.
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- High Pressure Research, 2015, v. 35, n. 4, p. 405, doi. 10.1080/08957959.2015.1101095
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Molecular Analysis of Lactic Acid Bacteria Isolated from Pado Fish of Agam Regency, West Sumatra Indonesia as Probiotics.
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- Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 155, p. 1, doi. 10.22034/FSCT.21.155.1
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ارزیابی خصوصیات پروبیوتیکی و ضد قارچی باکتري اسید لاکتیک غالب جدا شده تخمیر شده (Quercus persica) از آرد بلوط.
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- Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 124, p. 171, doi. 10.52547/fsct.19.124.171
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ارزیابی تاثیرات پوششهای خوراکی آلژیناتسدیم و پروتئین آب پنیر حاوی باکتریهای لاکتیکی و Pediococcus acidilactici بهصورت مجزا، Lactobacillus plantarum بر ویژگیهای کیفی و میکروبی فیله ماهی (Oncorhynchus قزلآلای رنگینکمان mykiss)
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- Journal of Fisheries Science & Technology, 2019, v. 8, n. 3, p. 145
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Spoilage volatiles and sensory properties of a grilled stick meat product inoculated with Pediococcus acidilactici FLE07 as starter culture.
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- Ukrainian Food Journal, 2016, v. 5, n. 3, p. 462, doi. 10.24263/2304-974x-2016-5-3-5
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