Works about PEDIOCOCCUS

Results: 282

洞酿酱香型白酒下沙轮次微生物多样性与理化品质相关性分析.

Published in:

China Food Additives, 2025, v. 36, n. 5, p. 33, doi. 10.19804/j.issn1006-2513.2025.5.005

By:

杨康丽;
苏伟;
母应春;
任婷婷;
林彩霞;
王爱民;
郑洁;
陈乾

Publication type:

Article

Characterization of the phenolic fraction from Argentine wine and its effect on viability and polysaccharide production of Pediococcus pentosaceus.

Published in:

Biotechnology Letters, 2015, v. 37, n. 12, p. 2435, doi. 10.1007/s10529-015-1933-y

By:

Stivala, María;
Villecco, Margarita;
Fanzone, Martín;
Jofré, Viviana;
Aredes-Fernández, Pedro

Publication type:

Article

Enzymatic production of d-3-phenyllactic acid by Pediococcus pentosaceus d-lactate dehydrogenase with NADH regeneration by Ogataea parapolymorpha formate dehydrogenase.

Published in:

Biotechnology Letters, 2014, v. 36, n. 3, p. 627, doi. 10.1007/s10529-013-1404-2

By:

Yu, Shuhuai;
Zhu, Lanjun;
Zhou, Chen;
An, Tao;
Jiang, Bo;
Mu, Wanmeng

Publication type:

Article

Genotypic and phenotypic diversity of Pediococcus pentosaceus strains isolated from food matrices and characterisation of the penocin operon.

Published in:

Antonie van Leeuwenhoek, 2013, v. 103, n. 5, p. 1149, doi. 10.1007/s10482-013-9897-1

By:

Martino, Maria;
Maifreni, Michela;
Marino, Marilena;
Bartolomeoli, Ingrid;
Carraro, Lisa;
Fasolato, Luca;
Cardazzo, Barbara

Publication type:

Article

In vitro evaluation of the probiotic attributes of two pediococci strains producing pediocin PA-1 with selective potency as compared to nisin.

Published in:

European Food Research & Technology, 2014, v. 239, n. 3, p. 491, doi. 10.1007/s00217-014-2243-7

By:

Garsa, Anita;
Kumariya, Rashmi;
Kumar, Anil;
Lather, Puja;
Kapila, Suman;
Sood, S.;
Kapasiya, Meena

Publication type:

Article

Effects of Neolamarckia cadamba Leaf Extract on Dynamic Fermentation Characteristics and Bacterial Community of Stylosanthes guianensis Silage.

Published in:

Fermentation (Basel), 2024, v. 10, n. 7, p. 347, doi. 10.3390/fermentation10070347

By:

Huang, Peishan;
Chen, Mengmeng;
Chen, Dekui;
Zang, Meiqi;
Zhang, Weiling;
Lin, Xiyue;
Han, Hongyan;
Zhang, Qing

Publication type:

Article

The Fermentation Quality, Antioxidant Activity, and Bacterial Community of Mulberry Leaf Silage with Pediococcus , Bacillus , and Wheat Bran.

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 214, doi. 10.3390/fermentation10040214

By:

Li, Jinzhuan;
Li, Guiming;
Zhang, Haosen;
Yang, Tiantian;
Abbas, Zaheer;
Jiang, Xiaohan;
Zhang, Heng;
Zhang, Rijun;
Si, Dayong

Publication type:

Article

Biochemical Characterization of Three Heterologous Lactic Acid Bacteria Laccases from Pediococcus, Lactobacillus, and Lactococcus Genus and Their Potential to Degrade Biogenic Amines Using ABTS and Epicatechin as Mediators.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 32, doi. 10.3390/fermentation10010032

By:

Monroy, Isaac;
Olmeda, Isidoro;
Ferrer, Sergi;
Pardo, Isabel

Publication type:

Article

Identification and Genetic Diversity of Amylase Producing Lactic Acid Bacteria from Brown Rice (Oryza nivara) Wakawondu Cultivar Based on 16S rRNA Gene.

Published in:

Fermentation (Basel), 2022, v. 8, n. 12, p. 691, doi. 10.3390/fermentation8120691

By:

Wahyuni, Sri;
Sarinah;
Purnamasari, Wa Ode Gustiani;
Pato, Usman;
Susilowati, Prima Endang;
Asnani;
Khaeruni, Andi

Publication type:

Article

Isolation and Characterization of Pediococcus sp. HLV1 from Fermented Idly Batter.

Published in:

Fermentation (Basel), 2022, v. 8, n. 6, p. 61, doi. 10.3390/fermentation8020061

By:

Katepogu, Harika;
Wee, Young-Jung;
Almaary, Khalid S.;
Elbadawi, Yahya B.;
Gobinath, Ramachawolran;
Chinni, Suresh V.;
Lebaka, Veeranjaneya Reddy

Publication type:

Article

Improvement of Texture, Nutritional Qualities, and Consumers' Perceptions of Sorghum-Based Sourdough Bread Made with Pediococcus pentosaceus and Weissella confusa Strains.

Published in:

Fermentation (Basel), 2022, v. 8, n. 3, p. 32, doi. 10.3390/fermentation8010032

By:

Olojede, Ayoyinka O.;
Sanni, Abiodun I.;
Banwo, Kolawole;
Michael, Towobola

Publication type:

Article

Isolation and Characterization of Pediococcus sp. HLV1 from Fermented Idly Batter.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 61, doi. 10.3390/fermentation8020061

By:

Katepogu, Harika;
Wee, Young-Jung;
Almaary, Khalid S.;
Elbadawi, Yahya B.;
Gobinath, Ramachawolran;
Chinni, Suresh V.;
Lebaka, Veeranjaneya Reddy

Publication type:

Article

Improvement of Texture, Nutritional Qualities, and Consumers' Perceptions of Sorghum-Based Sourdough Bread Made with Pediococcus pentosaceus and Weissella confusa Strains.

Published in:

Fermentation (Basel), 2022, v. 8, n. 1, p. 32, doi. 10.3390/fermentation8010032

By:

Olojede, Ayoyinka O.;
Sanni, Abiodun I.;
Banwo, Kolawole;
Michael, Towobola

Publication type:

Article

基于混菌发酵的鳜鱼发酵工艺优化与品质分析.

Published in:

South China Fisheries Science, 2022, v. 18, n. 2, p. 105, doi. 10.12131/20210296

By:

吴燕燕;
王悦齐;
沈颖莹;
陈茜;
李春生;
赵永强;
杨少玲;
潘创;
李来好

Publication type:

Article

Biopreservative Action of Bacteriocin from Pediococcus pentosaceus on the Microbial Load of Apple Juice.

Published in:

Indian Journal of Pharmaceutical Education & Research, 2021, v. 55, p. S242, doi. 10.5530/ijper.55.1s.56

By:

Majumder, Riyanka;
Aditya, Ankita;
Dey, Sreyosi;
Siddique, Jannatul Firdous;
Anbalagan, Nivetha;
Devi, Subathra;
Vaithilingam, Mohanasrinivasan

Publication type:

Article

不同组合发酵剂对发酵鱼肠理化指标和抗氧化功能的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 1, p. 273, doi. 10.16429/j.1009-7848.2025.01.026

By:

刘玉;
陈晓婷;
吴靖娜;
刘智禹;
周常义

Publication type:

Article

植物基香肠中蛋白比例优化及发酵剂对其风味的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 327, doi. 10.16429/j.1009-7848.2024.10.030

By:

宁家文;
聂庆;
周亚楠;
王蜀;
吉莉莉;
王博;
张育贤;
任春萍

Publication type:

Article

清香型白酒发酵过程中微生物群落结构变化及与理化性质的相关性.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 5, p. 330, doi. 10.16429/j.1009-7848.2023.05.033

By:

李艳婷;
郭尚;
郭霄飞;
郭伟伟;
李国文;
徐莉娜

Publication type:

Article

甜瓣子中生物胺产生菌株和降解菌株的筛选.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 10, p. 190, doi. 10.16429/j.l009-7848.2022.10.021

By:

李恒;
王泽亮;
邓维琴;
范智义;
李雄波;
王饪潞;
李洁芝;
张其圣

Publication type:

Article

戊糖片球菌YF-8对温和气单胞菌毒力因子及生物膜的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 8, p. 22, doi. 10.16429/j.1009-7848.2022.08.003

By:

吕欣然;
崔晓玲;
杜宏;
夏文敬;
白凤翎;
励建荣;
王明丽

Publication type:

Article

Antibacterial Activity of Cell -Free Culture Supernatant of Bacteriocinogenic Pediococcus pentosaceus IO1 against Staphylococcus aureus Inoculated in Fruit Juices.

Published in:

Journal of Food Quality & Hazards Control, 2022, v. 9, n. 3, p. 130, doi. 10.18502/jfqhc.9.3.11151

By:

Adesina, I. A.;
Oluwafemi, Y. D.

Publication type:

Article

Effects of Condensed Tannins on Bacterial and Fungal Communities during Aerobic Exposure of Sainfoin Silage.

Published in:

Plants (2223-7747), 2023, v. 12, n. 16, p. 2967, doi. 10.3390/plants12162967

By:

Huang, Rongzheng;
Ma, Chunhui;
Zhang, Fanfan;
Wang, Xuzhe

Publication type:

Article

Effect of Pediococcus spp. Supplementation on Growth Performance, Nutrient Digestibility and Some Blood Serum Biochemical Changes of Fattening Lambs.

Published in:

Alexandria Journal of Veterinary Sciences, 2016, v. 49, n. 1, p. 44, doi. 10.5455/ajvs.210911

By:

El-Katcha, Mohamed I.;
Soltan, Mosaad A.;
Essi, Mohmoud S.

Publication type:

Article

PEMURNIAN DAN KARAKTERISASI PEDIOSIN YANG DIPRODUKSI OLEH Pediococcus pentosaceus 2A2.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2019, v. 30, n. 2, p. 91, doi. 10.6066/jtip.2019.30.2.91

By:

Triwulandhari, Ni Wayan;
Jenie, Betty S. L.;
Lioe, Hanifah N.;
Arief, Irma Isnafia

Publication type:

Article

Stability of Bacteriocin-Like Inhibitory Substance (BLIS) Produced by Pediococcus acidilactici kp10 at Different Extreme Conditions.

Published in:

BioMed Research International, 2018, v. 2018, p. 1, doi. 10.1155/2018/5973484

By:

Md Sidek, Nurul Lyana;
Halim, Murni;
Tan, Joo Shun;
Abbasiliasi, Sahar;
Mustafa, Shuhaimi;
Ariff, Arbakariya B.

Publication type:

Article

In situ enumeration and localization of the probiotic Pediococcus sp. strain Ab1 in the gut of abalone Haliotis gigantea.

Published in:

Fisheries Science, 2016, v. 82, n. 3, p. 481, doi. 10.1007/s12562-016-0981-0

By:

Tanaka, Reiji;
Mitsuya, Hiroyuki;
Aoki, Mizuki;
Miyazaki, Taeko;
Ootsubo, Masashi;
Bossier, Peter

Publication type:

Article

Modulation of gut microbiota associated with abalone Haliotis gigantea by dietary administration of host-derived Pediococcus sp. Ab1.

Published in:

Fisheries Science, 2014, v. 80, n. 2, p. 323, doi. 10.1007/s12562-013-0691-9

By:

Iehata, Shunpei;
Nakano, Miyo;
Tanaka, Reiji;
Maeda, Hiroto

Publication type:

Article

Assessment of the feed additive consisting of Pediococcus pentosaceus DSM 14021 for all animal species for the renewal of its authorisation (Chr. Hansen A/S).

Published in:

EFSA Journal, 2024, v. 22, n. 4, p. 1, doi. 10.2903/j.efsa.2024.8706

By:

Bampidis, Vasileios;
Azimonti, Giovanna;
Bastos, Maria de Lourdes;
Christensen, Henrik;
Durjava, Mojca;
Dusemund, Birgit;
Kouba, Maryline;
López‐Alonso, Marta;
López Puente, Secundino;
Marcon, Francesca;
Mayo, Baltasar;
Pechová, Alena;
Petkova, Mariana;
Ramos, Fernando;
Villa, Roberto Edoardo;
Woutersen, Ruud;
Anguita, Montserrat;
Bozzi Cionci, Nicole;
Brozzi, Rosella;
Innocenti, Matteo Lorenzo

Publication type:

Article

Assessment of the feed additive consisting of Pediococcus pentosaceus DSM 23689 for all animal species for the renewal of its authorisation (Chr. Hansen A/S).

Published in:

EFSA Journal, 2024, v. 22, n. 2, p. 1, doi. 10.2903/j.efsa.2024.8620

By:

Bampidis, Vasileios;
Azimonti, Giovanna;
Bastos, Maria de Lourdes;
Christensen, Henrik;
Durjava, Mojca;
Dusemund, Birgit;
Kouba, Maryline;
López‐Alonso, Marta;
López Puente, Secundino;
Marcon, Francesca;
Mayo, Baltasar;
Pechová, Alena;
Petkova, Mariana;
Ramos, Fernando;
Villa, Roberto Edoardo;
Woutersen, Ruud;
Maradona, Miguel Prieto;
Anguita, Montserrat;
Brozzi, Rosella;
García‐Cazorla, Yolanda

Publication type:

Article

Assessment of the feed additive consisting of Pediococcus pentosaceus DSM 23688 for all animal species for the renewal of its authorisation (Chr. Hansen A/S).

Published in:

EFSA Journal, 2024, v. 22, n. 2, p. 1, doi. 10.2903/j.efsa.2024.8619

By:

Bampidis, Vasileios;
Azimonti, Giovanna;
Bastos, Maria de Lourdes;
Christensen, Henrik;
Durjava, Mojca;
Dusemund, Birgit;
Kouba, Maryline;
López‐Alonso, Marta;
López Puente, Secundino;
Marcon, Francesca;
Mayo, Baltasar;
Pechová, Alena;
Petkova, Mariana;
Ramos, Fernando;
Villa, Roberto Edoardo;
Woutersen, Ruud;
Anguita, Montserrat;
Bozzi Cionci, Nicole;
Brozzi, Rosella;
Innocenti, Matteo Lorenzo

Publication type:

Article

Assessment of the feed additive consisting of Pediococcus pentosaceusNCIMB 30168 for all animal species for the renewal of its authorisation (Volac International Ltd).

Published in:

EFSA Journal, 2023, v. 21, n. 6, p. 1, doi. 10.2903/j.efsa.2023.8046

By:

Bampidis, Vasileios;
Azimonti, Giovanna;
Bastos, Maria de Lourdes;
Christensen, Henrik;
Durjava, Mojca;
Dusemund, Birgit;
Kouba, Maryline;
López‐Alonso, Marta;
López Puente, Secundino;
Marcon, Francesca;
Mayo, Baltasar;
Pechová, Alena;
Petkova, Mariana;
Ramos, Fernando;
Sanz, Yolanda;
Villa, Roberto Edoardo;
Woutersen, Ruud;
Anguita, Montserrat;
Brozzi, Rosella;
Revez, Joana

Publication type:

Article

Assessment of the feed additive consisting of Pediococcus pentosaceusDSM 23376 for all animal species for the renewal of its authorisation (Agri‐King, Inc.).

Published in:

EFSA Journal, 2023, v. 21, n. 3, p. 1, doi. 10.2903/j.efsa.2023.7872

By:

Bampidis, Vasileios;
Azimonti, Giovanna;
Bastos, Maria de Lourdes;
Christensen, Henrik;
Dusemund, Birgit;
Durjava, Mojca;
Kouba, Maryline;
López‐Alonso, Marta;
López Puente, Secundino;
Marcon, Francesca;
Mayo, Baltasar;
Pechová, Alena;
Petkova, Mariana;
Ramos, Fernando;
Sanz, Yolanda;
Villa, Roberto Edoardo;
Woutersen, Ruud;
Anguita, Montserrat;
Brozzi, Rosella;
García‐Cazorla, Yolanda

Publication type:

Article

Assessment of eight feed additives consisting of Lactiplantibacillus plantarumCNCM I‐3235, L. plantarumCNCM I‐3736/DSM 11672, Pediococcus acidilacticiCNCM I‐3237, P. acidilacticiCNCM I‐4622/DSM 11673, Pediococcus pentosaceusNCIMB 12455, Acidipropionibacterium acidipropioniciCNCM I‐4661, Lentilactobacillus buchneriNCIMB 40788/CNCM I‐4323 and L. buchneriNCIMB 40788/CNCM I‐4323 plus Lentilactobacillus hilgardiiCNCM I‐4785 for all animal species for the renewal of their authorisation (Danstar Ferment AG)

Published in:

EFSA Journal, 2023, v. 21, n. 2, p. 1, doi. 10.2903/j.efsa.2023.7865

By:

Bampidis, Vasileios;
Azimonti, Giovanna;
Bastos, Maria de Lourdes;
Christensen, Henrik;
Durjava, Mojca;
Dusemund, Birgit;
Kouba, Maryline;
López‐Alonso, Marta;
López Puente, Secundino;
Marcon, Francesca;
Mayo, Baltasar;
Pechová, Alena;
Petkova, Mariana;
Ramos, Fernando;
Sanz, Yolanda;
Villa, Roberto Edoardo;
Woutersen, Ruud;
Anguita, Montserrat;
Brozzi, Rosella;
García‐Cazorla, Yolanda

Publication type:

Article

Safety and efficacy of a feed additive consisting of Pediococcus acidilacticiCNCM I‐4622 for all animal species (Danstar Ferment AG).

Published in:

EFSA Journal, 2022, v. 20, n. 8, p. 1, doi. 10.2903/j.efsa.2022.7424

By:

Bampidis, Vasileios;
Azimonti, Giovanna;
Bastos, Maria de Lourdes;
Christensen, Henrik;
Dusemund, Birgit;
Durjava, Mojca Fašmon;
Kouba, Maryline;
López‐Alonso, Marta;
López Puente, Secundino;
Marcon, Francesca;
Mayo, Baltasar;
Pechová, Alena;
Petkova, Mariana;
Ramos, Fernando;
Sanz, Yolanda;
Villa, Roberto Edoardo;
Woutersen, Ruud;
Saarela, Maria;
Anguita, Montserrat;
Cazorla, Yolanda García

Publication type:

Article

Safety and efficacy of a feed additive consisting of Pediococcus pentosaceus DSM 32292 for all animal species (Marigot Ltd t/a Celtic Sea Minerals).

Published in:: EFSA Journal, 2022, v. 20, n. 7, p. 1, doi. 10.2903/j.efsa.2022.7426
Publication type:: Article

Assessment of the feed additive consisting of Pediococcus pentosaceus DSM 12834 for all animal species for the renewal of its authorisation (Lactosan GmbH & Co KG).

Published in:

EFSA Journal, 2021, v. 19, n. 7, p. 1, doi. 10.2903/j.efsa.2021.6713

By:

Bampidis, Vasileios;
Azimonti, Giovanna;
de Lourdes Bastos, Maria;
Christensen, Henrik;
Dusemund, Birgit;
Durjava, Mojca Fašmon;
Kouba, Maryline;
López-Alonso, Marta;
Puente, Secundino López;
Marcon, Francesca;
Mayo, Baltasar;
Pechová, Alena;
Petkova, Mariana;
Ramos, Fernando;
Sanz, Yolanda;
Villa, Roberto Edoardo;
Woutersen, Ruud;
Saarela, Maria;
Brozzi, Rosella;
Galobart, Jaume

Publication type:

Article

Safety and efficacy of a feed additive consisting of Pediococcus pentosaceus IMI 507025 for all animal species (ALL-TECHNOLOGY (IRELAND) LIMITED [Alltech Ireland]).

Published in:

EFSA Journal, 2021, v. 19, n. 7, p. 1, doi. 10.2903/j.efsa.2021.6702

By:

Bampidis, Vasileios;
Azimonti, Giovanna;
Bastos, Maria de Lourdes;
Christensen, Henrik;
Dusemund, Birgit;
Durjava, Mojca Fašmon;
Kouba, Maryline;
López-Alonso, Marta;
Puente, Secundino López;
Marcon, Francesca;
Mayo, Baltasar;
Pechová, Alena;
Petkova, Mariana;
Ramos, Fernando;
Sanz, Yolanda;
Villa, Roberto Edoardo;
Woutersen, Ruud;
Cocconcelli, Pier Sandro;
Glandorf, Boet;
Maradona, Miguel Prieto

Publication type:

Article

Safety and efficacy of a feed additive consisting of Pediococcus pentosaceus IMI 507024 for all animal species (ALL-TECHNOLOGY (IRELAND) LIMITED [Alltech Ireland]).

Published in:

EFSA Journal, 2021, v. 19, n. 7, p. 1, doi. 10.2903/j.efsa.2021.6701

By:

Bampidis, Vasileios;
Azimonti, Giovanna;
Bastos, Maria de Lourdes;
Christensen, Henrik;
Dusemund, Birgit;
Durjava, Mojca Fašmon;
Kouba, Maryline;
López-Alonso, Marta;
Puente, Secundino López;
Marcon, Francesca;
Mayo, Baltasar;
Pechová, Alena;
Petkova, Mariana;
Ramos, Fernando;
Sanz, Yolanda;
Villa, Roberto Edoardo;
Woutersen, Ruud;
Cocconcelli, Pier Sandro;
Glandorf, Boet;
Maradona, Miguel Prieto

Publication type:

Article

Assessment of the application for renewal of the authorisation of Pediococcus pentosaceus DSM 16244 as a feed additive for all animal species.

Published in:: EFSA Journal, 2020, v. 18, n. 6, p. 1, doi. 10.2903/j.efsa.2020.6166
Publication type:: Article

Safety and efficacy of Pediococcus parvulus DSM 28875 as a silage additive for all animal species.

Published in:

EFSA Journal, 2017, v. 15, n. 3, p. 1, doi. 10.2903/j.efsa.2017.4702

By:

Rychen, Guido;
Aquilina, Gabriele;
Azimonti, Giovanna;
Bampidis, Vasileios;
Bastos, Maria de Lourdes;
Bories, Georges;
Chesson, Andrew;
Cocconcelli, Pier Sandro;
Flachowsky, Gerhard;
Gropp, Jürgen;
Kolar, Boris;
Kouba, Maryline;
Mantovani, Alberto;
Mayo, Baltasar;
López‐Alonso, Marta;
López Puente, Secundino;
Ramos, Fernando;
Villa, Roberto Edoardo;
Wallace, Robert John;
Wester, Pieter

Publication type:

Article

Scientific Opinion on the efficacy of Lactobacillus plantarum (NCIMB 30238) and Pediococcus pentosaceus (NCIMB 30237) as silage additives.

Published in:: EFSA Journal, 2014, v. 12, n. 9, p. n/a, doi. 10.2903/j.efsa.2014.3829
Publication type:: Article

Scientific Opinion on the safety and efficacy of Pediococcus pentosaceus (NCIMB 30044) as a silage additive for all animal species.

Published in:: EFSA Journal, 2014, v. 12, n. 3, p. 1, doi. 10.2903/j.efsa.2014.3610
Publication type:: Article

Scientific Opinion on the safety and efficacy of Pediococcus pentosaceus (NCIMB 30068) as a silage additive for all animal species.

Published in:: EFSA Journal, 2014, v. 12, n. 3, p. 1, doi. 10.2903/j.efsa.2014.3609
Publication type:: Article

Milk permeate medium for the production of selenium nanoparticles by lactic acid bacteria.

Published in:

International Journal of Dairy Technology, 2022, v. 75, n. 3, p. 603, doi. 10.1111/1471-0307.12875

By:

Zommara, Mohsen;
Omran, Mayada;
Ghanimah, Mohamed

Publication type:

Article

Physiological properties, survivability and genomic characteristics of Pediococcus pentosaceus for application as a starter culture.

Published in:

International Journal of Dairy Technology, 2022, v. 75, n. 3, p. 588, doi. 10.1111/1471-0307.12864

By:

Mgomi, Fedrick C;
Yuan, Lei;
Wang, Yang;
Rao, Sheng‐Qi;
Yang, Zhen‐Quan

Publication type:

Article

Exopolysaccharide Produced by Pediococcus pentosaceus E8: Structure, Bio-Activities, and Its Potential Application.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.923522

By:

Jiang, Guangyang;
He, Juan;
Gan, Longzhan;
Li, Xiaoguang;
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