SPECTROSCOPIC DETERMINATION OF THE DEGREE OF ESTERIFICATION OF PECTIC SUBSTANCES FROM KENAF.
- Published in:
- Natural Product Research, 2004, v. 18, n. 4, p. 335, doi. 10.1080/14786410310001626839
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- Publication type:
- Article
Works matching DE "PECTINS"
Results: 3825
1
2
Isolation and Spectroscopic Study of Pectic Substances from Kenaf ( Hibiscus Cannabinus L.).
- Published in:
- Natural Product Research, 2003, v. 17, n. 3, p. 171, doi. 10.1080/1478641031000104136
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- Publication type:
- Article
3
Pectin Edible Film Obtained from Orange Peel: Characterization and Application to Improve the Quality of Minimally Processed Apples.
- Published in:
- Macromolecular Symposia, 2025, v. 414, n. 2, p. 1, doi. 10.1002/masy.70012
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- Publication type:
- Article
4
Concentration and Temperature Level Influenced the Optical Properties of Citrus Peel‐Based Edible Film.
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- Macromolecular Symposia, 2025, v. 414, n. 1, p. 1, doi. 10.1002/masy.202300218
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- Publication type:
- Article
5
Gastroprotective Effects of Biological Macromolecule: Polysaccharides.
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- Macromolecular Symposia, 2024, v. 413, n. 1, p. 1, doi. 10.1002/masy.202300122
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- Publication type:
- Article
6
Fresh 3D Printing of Double Crosslinked Hyaluronic Acid/Pectin Hydrogels.
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- Macromolecular Symposia, 2022, v. 406, n. 1, p. 1, doi. 10.1002/masy.202200050
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- Publication type:
- Article
7
Pectin/Carboxymethylcellulose Films as a Potential Food Packaging Material.
- Published in:
- Macromolecular Symposia, 2018, v. 378, n. 1, p. 1, doi. 10.1002/masy.201600163
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- Publication type:
- Article
8
Preparation of Micro Fibrillated Cellulose Based on Arenga Pinnata 'Ijuk' Fibre for Nucleating Agent of Polypropylene: Characterization, Optimization and Feasibility Study.
- Published in:
- Macromolecular Symposia, 2017, v. 371, n. 1, p. 61, doi. 10.1002/masy.201600039
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- Publication type:
- Article
9
Fabrication and Characterization of Carrageenan‐Biopolymer Composite Microneedles for Interstitial Fluid Collection.
- Published in:
- Macromolecular Chemistry & Physics, 2024, v. 225, n. 21, p. 1, doi. 10.1002/macp.202400160
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- Publication type:
- Article
10
Glucose Scavenging with Pectin Hydrazide: A Step toward Designing Innovative, Functional, All‐Sugar‐Based Polymers.
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- Macromolecular Chemistry & Physics, 2022, v. 223, n. 23, p. 1, doi. 10.1002/macp.202200241
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- Publication type:
- Article
11
Fabrication and Characterization of Chitosan and Pectin Nanostructured Multilayers.
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- Macromolecular Chemistry & Physics, 2015, v. 216, n. 10, p. 1067, doi. 10.1002/macp.201400576
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- Publication type:
- Article
12
Effects of drying temperature on preparation of pectin polysaccharide thin film for resistive switching memory.
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- Journal of Materials Science: Materials in Electronics, 2022, v. 33, n. 25, p. 19805, doi. 10.1007/s10854-022-08795-5
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- Publication type:
- Article
13
Simple stain-free screening method for pectinolytic microorganisms under alkalophilic conditions.
- Published in:
- Biotechnology Letters, 2021, v. 43, n. 9, p. 1905, doi. 10.1007/s10529-021-03162-6
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- Publication type:
- Article
14
Valorization of sugar beet pulp through biotechnological approaches: recent developments.
- Published in:
- Biotechnology Letters, 2021, v. 43, n. 7, p. 1253, doi. 10.1007/s10529-021-03146-6
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- Publication type:
- Article
15
Differential proteomics reveals main determinants for the improved pectinase activity in UV-mutagenized Aspergillus niger strain.
- Published in:
- Biotechnology Letters, 2021, v. 43, n. 4, p. 909, doi. 10.1007/s10529-020-03075-w
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- Publication type:
- Article
16
Increase in pectin deposition by overexpression of an ERF gene in cultured cells of Arabidopsis thaliana.
- Published in:
- Biotechnology Letters, 2012, v. 34, n. 4, p. 763, doi. 10.1007/s10529-011-0826-y
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- Publication type:
- Article
17
Constitutive over-expression of pectinases in Penicillium occitanis CT1 mutant is transcriptionally regulated.
- Published in:
- Biotechnology Letters, 2011, v. 33, n. 6, p. 1139, doi. 10.1007/s10529-011-0546-3
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- Article
18
Biotechnological potential of pectinolytic complexes of fungi.
- Published in:
- Biotechnology Letters, 2011, v. 33, n. 5, p. 859, doi. 10.1007/s10529-011-0520-0
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- Publication type:
- Article
19
Optimization of covalent immobilization of pectinase on sodium alginate support.
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- Biotechnology Letters, 2007, v. 29, n. 9, p. 1413, doi. 10.1007/s10529-007-9409-3
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- Publication type:
- Article
20
Induced accumulation of oleanolic acid and ursolic acid in cell suspension cultures of Uncaria tomentosa.
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- Biotechnology Letters, 2005, v. 27, n. 12, p. 839, doi. 10.1007/s10529-005-6215-7
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- Publication type:
- Article
21
Methods for obtaining neutral and acid oligosaccharides from flax pectins.
- Published in:
- Biotechnology Letters, 2005, v. 27, n. 1, p. 33, doi. 10.1007/s10529-004-6314-x
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- Publication type:
- Article
22
Isolation and characterisation of resistant-to-fermentation carbohydrate polymers from cultures of Rhizopus nigricans grown on agrofood waste materials.
- Published in:
- Biotechnology Letters, 2003, v. 25, n. 22, p. 1875
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- Publication type:
- Article
23
Immobilization of pectinmethylesterase from acerola (Malpighia glabra L.) in porous silica.
- Published in:
- Biotechnology Letters, 2003, v. 25, n. 11, p. 869, doi. 10.1023/A:1024088326346
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- Publication type:
- Article
24
Molecular characterization and evaluation of pectinase and cellulase production of Penicillium spp.
- Published in:
- Biotechnology Letters, 2002, v. 24, n. 10, p. 831, doi. 10.1023/A:1015502721909
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- Publication type:
- Article
25
Calcium hydroxyapatite powders functionalized with xanthan gum and pectin biopolymers: synthesis, characterization and adsorption efficiency toward methylene blue.
- Published in:
- Polymer International, 2025, v. 74, n. 3, p. 264, doi. 10.1002/pi.6720
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- Publication type:
- Article
26
Broad Diversity and Newly Cultured Bacterial Isolates from Enrichment of Pig Feces on Complex Polysaccharides.
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- Microbial Ecology, 2013, v. 66, n. 2, p. 448, doi. 10.1007/s00248-013-0185-4
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- Publication type:
- Article
27
The adaptation of root cell wall pectin to copper toxicity in two citrus species differing in copper tolerance: remodeling and responding.
- Published in:
- Tree Physiology, 2023, v. 43, n. 10, p. 1825, doi. 10.1093/treephys/tpad092
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- Publication type:
- Article
28
Boron deficiency mediates plant–insect (Diaphorima citri) interaction by disturbing leaf volatile organic compounds and cell wall functions.
- Published in:
- Tree Physiology, 2023, v. 43, n. 4, p. 597, doi. 10.1093/treephys/tpac140
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- Publication type:
- Article
29
Seasonal changes in cambium activity from active to dormant stage affect the formation of secondary xylem in Pinus tabulaeformis Carr.
- Published in:
- Tree Physiology, 2022, v. 42, n. 3, p. 585, doi. 10.1093/treephys/tpab115
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- Publication type:
- Article
30
External application of nitrogen alleviates toxicity of cadmium on poplars via starch and sucrose metabolism.
- Published in:
- Tree Physiology, 2021, v. 41, n. 11, p. 2126, doi. 10.1093/treephys/tpab065
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- Publication type:
- Article
31
Pit membrane chemistry influences the magnitude of ion-mediated enhancement of xylem hydraulic conductance in four Lauraceae species.
- Published in:
- Tree Physiology, 2011, v. 31, n. 1, p. 48, doi. 10.1093/treephys/tpq101
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- Publication type:
- Article
32
Effect of pectin feeding on monocarboxylate transporters in rat adrenal gland.
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- Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2010, v. 180, n. 1, p. 57, doi. 10.1007/s00360-009-0382-0
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- Publication type:
- Article
33
Influence of mechanical and thermal treatment on particle structure, leaching of alcohol insoluble substances and water binding properties of pectin-rich orange fibre.
- Published in:
- European Food Research & Technology, 2019, v. 245, n. 6, p. 1251, doi. 10.1007/s00217-019-03249-5
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- Article
34
Rheological behavior of soluble dietary fiber fractions isolated from artichoke residues.
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- European Food Research & Technology, 2019, v. 245, n. 6, p. 1239, doi. 10.1007/s00217-019-03242-y
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- Publication type:
- Article
35
Development of fibre-enriched wheat breads: impact of recovered agroindustrial by-products on physicochemical properties of dough and bread characteristics.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 11, p. 1973, doi. 10.1007/s00217-017-2903-5
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- Publication type:
- Article
36
Influence of cultivar, ripeness, blanching, drying, irradiation, and pectin recovery on alk(en)ylresorcinols in mango peels.
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- European Food Research & Technology, 2015, v. 240, n. 6, p. 1235, doi. 10.1007/s00217-015-2426-x
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- Publication type:
- Article
37
Fluorescein-5-thiosemicarbazide (FTSC) labeling for fluorescent imaging of pectin-derived oligogalacturonic acid transported in living cells by confocal microscopy.
- Published in:
- European Food Research & Technology, 2014, v. 239, n. 5, p. 867, doi. 10.1007/s00217-014-2283-z
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- Publication type:
- Article
38
An explorative study on the cell wall polysaccharides in the pulp and peel of dragon fruits ( Hylocereus spp.).
- Published in:
- European Food Research & Technology, 2013, v. 237, n. 3, p. 341, doi. 10.1007/s00217-013-1997-7
- By:
- Publication type:
- Article
39
Development of an l-rhamnose bioluminescent microbial biosensor for analysis of food ingredients.
- Published in:
- European Food Research & Technology, 2012, v. 235, n. 3, p. 573, doi. 10.1007/s00217-012-1789-5
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- Publication type:
- Article
40
Breadmaking performance and technological characteristic of gluten-free bread with inulin supplemented with calcium salts.
- Published in:
- European Food Research & Technology, 2012, v. 235, n. 3, p. 545, doi. 10.1007/s00217-012-1782-z
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- Publication type:
- Article
41
Impact of enzymatic mash maceration and storage on anthocyanin and color retention of pasteurized strawberry purées.
- Published in:
- European Food Research & Technology, 2012, v. 234, n. 2, p. 207, doi. 10.1007/s00217-011-1601-y
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- Publication type:
- Article
42
Fractionation and structural characterization of haw pectin oligosaccharides.
- Published in:
- European Food Research & Technology, 2011, v. 233, n. 5, p. 731, doi. 10.1007/s00217-011-1568-8
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- Publication type:
- Article
43
Effect of surfactants on the functional properties of gelatin-polysaccharide-based films.
- Published in:
- European Food Research & Technology, 2011, v. 232, n. 1, p. 63, doi. 10.1007/s00217-010-1361-0
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- Publication type:
- Article
44
Impact of minimal heat-processing on pectin methylesterase and peroxidase activity in freshly squeezed Citrus juices.
- Published in:
- European Food Research & Technology, 2011, v. 232, n. 1, p. 71, doi. 10.1007/s00217-010-1357-9
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- Publication type:
- Article
45
Effects of pectin and guar gum on creaming stability, microstructure and rheology of egg yolk plasma-stabilized emulsions.
- Published in:
- European Food Research & Technology, 2010, v. 231, n. 2, p. 297, doi. 10.1007/s00217-010-1276-9
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- Publication type:
- Article
46
Process and storage stability of anthocyanins and non-anthocyanin phenolics in pectin and gelatin gels enriched with grape pomace extracts.
- Published in:
- European Food Research & Technology, 2009, v. 229, n. 6, p. 949, doi. 10.1007/s00217-009-1134-9
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- Publication type:
- Article
47
Rheological properties of whey protein isolate stabilized emulsions with pectin and guar gum.
- Published in:
- European Food Research & Technology, 2009, v. 229, n. 2, p. 281, doi. 10.1007/s00217-009-1056-6
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- Publication type:
- Article
48
Physicochemical properties and partial structural features of haw pectin.
- Published in:
- European Food Research & Technology, 2008, v. 227, n. 4, p. 1035, doi. 10.1007/s00217-007-0817-3
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- Publication type:
- Article
49
Effect of addition of cryoprotectants on the mechanical properties, colour and sensory attributes of fresh and frozen/thawed mashed potatoes.
- Published in:
- European Food Research & Technology, 2008, v. 226, n. 6, p. 1525, doi. 10.1007/s00217-007-0684-y
- By:
- Publication type:
- Article
50
Use of pectinmethylesterase and calcium in osmotic dehydration and osmodehydrofreezing of strawberries.
- Published in:
- European Food Research & Technology, 2008, v. 226, n. 5, p. 1145, doi. 10.1007/s00217-007-0643-7
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- Publication type:
- Article