Works matching DE "PECTINS"

Results: 3841

An evaluation of spraying as a delivery method for human mesenchymal stem cells suspended in low-methyl pectin solutions.

Published in:

Stem Cell Research & Therapy, 2025, v. 16, n. 1, p. 1, doi. 10.1186/s13287-025-04331-4

By:

Nash, Ami;
Lee, I-Ning;
Fox, Graeme;
Phillips, James;
White, Lisa J;
Marlow, Maria

Publication type:

Article

Study of polysaccharide–gallic acid interaction and digestion behavior in biomimetic dietary fiber.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4217, doi. 10.1002/jsfa.14152

By:

Zhang, Wen;
Zhang, Yue;
Zhang, Qian‐yu;
Ren, Xue‐ning;
Ge, Ji‐xiang

Publication type:

Article

Efficacy of Sodium Silicate on Aspergillus flavus and its Action on Cell Wall Degrading Enzymes with Molecular Docking Studies.

Published in:

BioResources, 2025, v. 20, n. 2, p. 3996, doi. 10.15376/biores.20.2.3996-4008

By:

Al-Rajhi, Aisha M. H.;
Albalawi, Abeer S.;
Albakri, Nahlah N.;
Almutrafy, Abeer M.;
Alhujaily, Ahmad;
Al Jaouni, Soad K.;
Selim, Samy

Publication type:

Article

The Effect of Phenolic Acids on the Sorption and Wetting Properties of Apple Pectin-Based Packaging Films.

Published in:

Molecules, 2025, v. 30, n. 9, p. 1960, doi. 10.3390/molecules30091960

By:

Mikus, Magdalena;
Galus, Sabina

Publication type:

Article

The Influence of Osmotic Treatment, Edible Coatings Application, and Reduced Pressure on Microwave–Vacuum-Dried Carrot Properties.

Published in:

Molecules, 2025, v. 30, n. 9, p. 1877, doi. 10.3390/molecules30091877

By:

Ignaczak, Anna;
Woźniak, Łukasz;
Marzec, Agata;
Kowalska, Jolanta;
Chobot, Małgorzata;
Kowalska, Hanna

Publication type:

Article

Active Packaging of Chitosan-casein Phosphopeptide Modified Plasma–treated LDPE for CO<sub>2</sub> Regulation to Delay Texture Softening and Maintain Quality of Fresh-cut Slice Persimmon During Storage.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5532, doi. 10.1007/s11947-025-03789-7

By:

Husnayain, Naila;
Adi, Prakoso;
Mulyani, Rizka;
Tsai, Sheng-Yen;
Chang, Chao-Kai;
Punthi, Fuangfah;
Yudhistira, Bara;
Cheng, Kuan-Chen;
Hsieh, Chang-Wei

Publication type:

Article

Phenolic Compounds and Pectin-Rich Extracts Recovered from Peach Pomace by Sequential Pressurized Liquid Extractions.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5180, doi. 10.1007/s11947-024-03725-1

By:

Rudke, Carla Roana Monteiro;
Rudke, Adenilson Renato;
Germano, Amanda Tavares;
Vitali, Luciano;
Zielinski, Acácio Antônio Ferreira;
Ferreira, Sandra Regina Salvador

Publication type:

Article

Effects of Different Calcium Preparations on Fresh-Cut Quality and Storage Quality of Starkrimson Apple.

Published in:

Plants (2223-7747), 2025, v. 14, n. 9, p. 1293, doi. 10.3390/plants14091293

By:

Sun, Maoxiang;
Wang, Fen;
Ci, Jianchao;
Liu, Yangyang;
Li, Keyi;
Wang, Dong;
Yu, Wen;
Zhuang, Yu;
Xiao, Yuansong

Publication type:

Article

Evaluation of Glycerol Concentration in the Production of Lemon Oil Incorporated Pectin-Based Films Using Principal Component Analysis.

Published in:

Foods, 2025, v. 14, n. 9, p. 1576, doi. 10.3390/foods14091576

By:

Akachat, Belkis;
Himed, Louiza;
Torche, Assala;
Khelef, Yahia;
Barkat, Malika;
Salah, Merniz;
D'Elia, Maria;
Rastrelli, Luca;
Terzioğlu, Pınar

Publication type:

Article

Simulated Gastrointestinal Digestion and In Vitro Fecal Fermentation of Purified Pyracantha fortuneana (Maxim.) Li Fruit Pectin.

Published in:

Foods, 2025, v. 14, n. 9, p. 1529, doi. 10.3390/foods14091529

By:

Xu, Qingrui;
Lv, Yiyi;
Yuan, Xiaohui;
Huang, Guichun;
Guo, Zhongxia;
Tan, Jiana;
Qiu, Shuyi;
Wang, Xiaodan;
Wei, Chaoyang

Publication type:

Article

Microwave-Assisted Valorization of Tomato Pomace for Pectin Recovery: Improving Yields and Environmental Footprint.

Published in:

Foods, 2025, v. 14, n. 9, p. 1516, doi. 10.3390/foods14091516

By:

Golub, Nikolina;
Galić, Emerik;
Radić, Kristina;
Smigic, Nada;
Djekić, Ilija;
Pedisić, Sandra;
Čepo, Dubravka Vitali

Publication type:

Article

Investigating the characteristics of pectin extracted from rapeseed meal in enzymatic hydrolysis method using Microwave -Assisted Extraction.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 159, p. 251, doi. 10.22034/FSCT.22.159.251

By:

Mobahi, Nima;
Hadi Razavi, Seyed Seyed;
Emam-Djomeh, Zahra

Publication type:

Article

SPECTROSCOPIC DETERMINATION OF THE DEGREE OF ESTERIFICATION OF PECTIC SUBSTANCES FROM KENAF.

Published in:

Natural Product Research, 2004, v. 18, n. 4, p. 335, doi. 10.1080/14786410310001626839

By:

Pappas, Christos S.;
Tarantilis, Petros A.;
Polissiou, Moschos G.

Publication type:

Article

Isolation and Spectroscopic Study of Pectic Substances from Kenaf ( Hibiscus Cannabinus L.).

Published in:

Natural Product Research, 2003, v. 17, n. 3, p. 171, doi. 10.1080/1478641031000104136

By:

Pappas, Christos S.;
Tarantilis, Petros A.;
Polissiou, Moschos G.

Publication type:

Article

Pectin Edible Film Obtained from Orange Peel: Characterization and Application to Improve the Quality of Minimally Processed Apples.

Published in:

Macromolecular Symposia, 2025, v. 414, n. 2, p. 1, doi. 10.1002/masy.70012

By:

Cotrim, Monique A. P.;
de Ferraz, Marina R. F.;
Ayres, Eliane

Publication type:

Article

Concentration and Temperature Level Influenced the Optical Properties of Citrus Peel‐Based Edible Film.

Published in:

Macromolecular Symposia, 2025, v. 414, n. 1, p. 1, doi. 10.1002/masy.202300218

By:

Kusuma, Gracella;
Marcellino, Vincensius;
Wardana, Ata Aditya;
Setiarto, R. Haryo Bimo

Publication type:

Article

Gastroprotective Effects of Biological Macromolecule: Polysaccharides.

Published in:

Macromolecular Symposia, 2024, v. 413, n. 1, p. 1, doi. 10.1002/masy.202300122

By:

Pathak, Rashmi;
Pandey, S. P.;
Chandra, Phool

Publication type:

Article

Fresh 3D Printing of Double Crosslinked Hyaluronic Acid/Pectin Hydrogels.

Published in:

Macromolecular Symposia, 2022, v. 406, n. 1, p. 1, doi. 10.1002/masy.202200050

By:

Catori, Daniele M.;
Lorevice, Marcos V.;
da Silva, Laura C. E.;
Candido, Geovany;
Millás, Ana L. G.;
de Oliveira, Marcelo G.

Publication type:

Article

Pectin/Carboxymethylcellulose Films as a Potential Food Packaging Material.

Published in:

Macromolecular Symposia, 2018, v. 378, n. 1, p. 1, doi. 10.1002/masy.201600163

By:

Šešlija, Sanja;
Nešić, Aleksandra;
Škorić, Marija L.;
Krušić, Melina K.;
Santagata, Gabriella;
Malinconico, Mario

Publication type:

Article

Preparation of Micro Fibrillated Cellulose Based on Arenga Pinnata 'Ijuk' Fibre for Nucleating Agent of Polypropylene: Characterization, Optimization and Feasibility Study.

Published in:

Macromolecular Symposia, 2017, v. 371, n. 1, p. 61, doi. 10.1002/masy.201600039

By:

Yuanita, Evana;
Pratama, Juniko Nur;
Chalid, Mochamad

Publication type:

Article

Fabrication and Characterization of Carrageenan‐Biopolymer Composite Microneedles for Interstitial Fluid Collection.

Published in:

Macromolecular Chemistry & Physics, 2024, v. 225, n. 21, p. 1, doi. 10.1002/macp.202400160

By:

Chauhan, Shreya Shashank;
Venuganti, Venkata Vamsi Krishna

Publication type:

Article

Glucose Scavenging with Pectin Hydrazide: A Step toward Designing Innovative, Functional, All‐Sugar‐Based Polymers.

Published in:

Macromolecular Chemistry & Physics, 2022, v. 223, n. 23, p. 1, doi. 10.1002/macp.202200241

By:

Würfel, Hendryk;
Geitel, Katja;
Günther, Wolfgang;
Anufriev, Ilya;
Schubert, Ulrich S.;
Nischang, Ivo;
Heinze, Thomas

Publication type:

Article

Fabrication and Characterization of Chitosan and Pectin Nanostructured Multilayers.

Published in:

Macromolecular Chemistry & Physics, 2015, v. 216, n. 10, p. 1067, doi. 10.1002/macp.201400576

By:

Pastorino, Laura;
Erokhina, Svetlana;
Ruggiero, Carmelina;
Erokhin, Victor;
Petrini, Paola

Publication type:

Article

Effects of drying temperature on preparation of pectin polysaccharide thin film for resistive switching memory.

Published in:

Journal of Materials Science: Materials in Electronics, 2022, v. 33, n. 25, p. 19805, doi. 10.1007/s10854-022-08795-5

By:

Yap, Poh Liang;
Cheong, Kuan Yew;
Lee, Hooi Ling;
Zhao, Feng

Publication type:

Article

Simple stain-free screening method for pectinolytic microorganisms under alkalophilic conditions.

Published in:

Biotechnology Letters, 2021, v. 43, n. 9, p. 1905, doi. 10.1007/s10529-021-03162-6

By:

Ishihara, Mai;
Kikkawa, Masahiro;
Shimizu, Kazunori;
Suzuki, Hiroaki;
Honda, Hiroyuki

Publication type:

Article

Valorization of sugar beet pulp through biotechnological approaches: recent developments.

Published in:

Biotechnology Letters, 2021, v. 43, n. 7, p. 1253, doi. 10.1007/s10529-021-03146-6

By:

Puligundla, Pradeep;
Mok, Chulkyoon

Publication type:

Article

Differential proteomics reveals main determinants for the improved pectinase activity in UV-mutagenized Aspergillus niger strain.

Published in:

Biotechnology Letters, 2021, v. 43, n. 4, p. 909, doi. 10.1007/s10529-020-03075-w

By:

Lin, Weiling;
Xu, Xiaohong;
Lv, Ruirui;
Huang, Wei;
ul Haq, Hafeez;
Gao, Yuanyuan;
Ren, Hongli;
Lan, Canhua;
Tian, Baoyu

Publication type:

Article

Increase in pectin deposition by overexpression of an ERF gene in cultured cells of Arabidopsis thaliana.

Published in:

Biotechnology Letters, 2012, v. 34, n. 4, p. 763, doi. 10.1007/s10529-011-0826-y

By:

Nakano, Toshitsugu;
Naito, Yuki;
Kakegawa, Koich;
Ohtsuki, Namie;
Tsujimoto-Inui, Yayoi;
Shinshi, Hideaki;
Suzuki, Kaoru

Publication type:

Article

Constitutive over-expression of pectinases in Penicillium occitanis CT1 mutant is transcriptionally regulated.

Published in:

Biotechnology Letters, 2011, v. 33, n. 6, p. 1139, doi. 10.1007/s10529-011-0546-3

By:

Ayadi, Malika;
Trigui, Sameh;
Trigui-Lahiani, Hèla;
Hadj-Taïeb, Noomen;
Jaoua, Mohamed;
Gargouri, Ali

Publication type:

Article

Biotechnological potential of pectinolytic complexes of fungi.

Published in:

Biotechnology Letters, 2011, v. 33, n. 5, p. 859, doi. 10.1007/s10529-011-0520-0

By:

Lara-Márquez, Alicia;
Zavala-Páramo, María G.;
López-Romero, Everardo;
Camacho, Horacio Cano

Publication type:

Article

Optimization of covalent immobilization of pectinase on sodium alginate support.

Published in:

Biotechnology Letters, 2007, v. 29, n. 9, p. 1413, doi. 10.1007/s10529-007-9409-3

By:

Li, Tuoping;
Wang, Na;
Li, Suhong;
Zhao, Qiancheng;
Guo, Mei;
Zhang, Cheyun

Publication type:

Article

Induced accumulation of oleanolic acid and ursolic acid in cell suspension cultures of Uncaria tomentosa.

Published in:

Biotechnology Letters, 2005, v. 27, n. 12, p. 839, doi. 10.1007/s10529-005-6215-7

By:

Feria-Romero, Iris;
Lazo, Elizabeth;
Ponce-Noyola, Teresa;
Cerda-García-Rojas, Carlos;
Ramos-Valdivia, Ana

Publication type:

Article

Methods for obtaining neutral and acid oligosaccharides from flax pectins.

Published in:

Biotechnology Letters, 2005, v. 27, n. 1, p. 33, doi. 10.1007/s10529-004-6314-x

By:

Bédouet, L.;
Courtois, B.;
Courtois, J.

Publication type:

Article

Isolation and characterisation of resistant-to-fermentation carbohydrate polymers from cultures of Rhizopus nigricans grown on agrofood waste materials.

Published in:

Biotechnology Letters, 2003, v. 25, n. 22, p. 1875

By:

Hellín, P.;
Laencina, J.;
Ros, J.M.

Publication type:

Article

Immobilization of pectinmethylesterase from acerola (Malpighia glabra L.) in porous silica.

Published in:

Biotechnology Letters, 2003, v. 25, n. 11, p. 869, doi. 10.1023/A:1024088326346

By:

de Assis, Sandra Aparecida;
Trevisan, Henrique Celso;
Maria Mascarenhas, Olga;
Oliveira, Faria

Publication type:

Article

Molecular characterization and evaluation of pectinase and cellulase production of Penicillium spp.

Published in:

Biotechnology Letters, 2002, v. 24, n. 10, p. 831, doi. 10.1023/A:1015502721909

By:

Pereira, Jorge Fernando;
Vieira de Queiroz, Marisa;
Aparecida Gomes, Eliane;
Muro-Abad, Júpiter Israel;
Fernandes de Araújo, Elza

Publication type:

Article

Calcium hydroxyapatite powders functionalized with xanthan gum and pectin biopolymers: synthesis, characterization and adsorption efficiency toward methylene blue.

Published in:

Polymer International, 2025, v. 74, n. 3, p. 264, doi. 10.1002/pi.6720

By:

Mabrouki, Nabil;
Agougui, Hassen;
Brahim, Mariem;
Jabli, Mahjoub;
Sonsudin, Faridah;
Boughzala, Khaled

Publication type:

Article

Broad Diversity and Newly Cultured Bacterial Isolates from Enrichment of Pig Feces on Complex Polysaccharides.

Published in:

Microbial Ecology, 2013, v. 66, n. 2, p. 448, doi. 10.1007/s00248-013-0185-4

By:

Ziemer, Cherie

Publication type:

Article

The adaptation of root cell wall pectin to copper toxicity in two citrus species differing in copper tolerance: remodeling and responding.

Published in:

Tree Physiology, 2023, v. 43, n. 10, p. 1825, doi. 10.1093/treephys/tpad092

By:

Lin, Mei-lan;
Lu, Fei;
Zhou, Xin;
Xiong, Xing;
Lai, Ning-wei;
Li-song, Chen;
Zeng-rong, Huang

Publication type:

Article

Boron deficiency mediates plant–insect (Diaphorima citri) interaction by disturbing leaf volatile organic compounds and cell wall functions.

Published in:

Tree Physiology, 2023, v. 43, n. 4, p. 597, doi. 10.1093/treephys/tpac140

By:

Dong, ZhiHao;
Liu, XiaoDong;
Srivastava, Anoop Kumar;
Tan, QiLing;
Low, Wei;
Yan, Xiang;
Wu, SongWei;
Sun, XueCheng;
Hu, ChengXiao

Publication type:

Article

Seasonal changes in cambium activity from active to dormant stage affect the formation of secondary xylem in Pinus tabulaeformis Carr.

Published in:

Tree Physiology, 2022, v. 42, n. 3, p. 585, doi. 10.1093/treephys/tpab115

By:

Guo, Yayu;
Xu, Huimin;
Wu, Hongyang;
Shen, Weiwei;
Lin, Jinxing;
Zhao, Yuanyuan

Publication type:

Article

External application of nitrogen alleviates toxicity of cadmium on poplars via starch and sucrose metabolism.

Published in:

Tree Physiology, 2021, v. 41, n. 11, p. 2126, doi. 10.1093/treephys/tpab065

By:

He, Fang;
Zhao, Qian;
Huang, Jin-Liang;
Niu, Meng-Xue;
Feng, Hua-Cong;
Shi, Yu-Jie;
Zhao, Kuang-Ji;
Cui, Xing-Lei;
Wu, Xiao-Lu;
Mi, Jia-Xuan;
Zhong, Yu;
Liu, Qing-Lin;
Chen, Liang-Hua;
Wan, Xue-Qin;
Zhang, Fan

Publication type:

Article

Pit membrane chemistry influences the magnitude of ion-mediated enhancement of xylem hydraulic conductance in four Lauraceae species.

Published in:

Tree Physiology, 2011, v. 31, n. 1, p. 48, doi. 10.1093/treephys/tpq101

By:

Gortan, Emmanuelle;
Nardini, Andrea;
Salleo, Sebastiano;
Jansen, Steven

Publication type:

Article

Effect of pectin feeding on monocarboxylate transporters in rat adrenal gland.

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2010, v. 180, n. 1, p. 57, doi. 10.1007/s00360-009-0382-0

By:

Kirat, Doaa

Publication type:

Article

Influence of mechanical and thermal treatment on particle structure, leaching of alcohol insoluble substances and water binding properties of pectin-rich orange fibre.

Published in:

European Food Research & Technology, 2019, v. 245, n. 6, p. 1251, doi. 10.1007/s00217-019-03249-5

By:

Kieserling, Kenneth;
Meyer, Lale;
Drusch, Stephan;
Schalow, Sebastian

Publication type:

Article

Rheological behavior of soluble dietary fiber fractions isolated from artichoke residues.

Published in:

European Food Research & Technology, 2019, v. 245, n. 6, p. 1239, doi. 10.1007/s00217-019-03242-y

By:

Domingo, Cinthia Santo;
Rojas, Ana M.;
Fissore, Eliana N.;
Gerschenson, Lía N.

Publication type:

Article

Development of fibre-enriched wheat breads: impact of recovered agroindustrial by-products on physicochemical properties of dough and bread characteristics.

Published in:

European Food Research & Technology, 2017, v. 243, n. 11, p. 1973, doi. 10.1007/s00217-017-2903-5

By:

Martins, Zita;
Pinho, Olívia;
Ferreira, Isabel;
Jekle, Mario;
Becker, Thomas

Publication type:

Article

Influence of cultivar, ripeness, blanching, drying, irradiation, and pectin recovery on alk(en)ylresorcinols in mango peels.

Published in:

European Food Research & Technology, 2015, v. 240, n. 6, p. 1235, doi. 10.1007/s00217-015-2426-x

By:

Geerkens, Christian;
Miller-Rostek, Petra;
Matejka, Anna;
Nene, Sanjay;
Kammerer, Dietmar;
Carle, Reinhold;
Schweiggert, Ralf

Publication type:

Article

Fluorescein-5-thiosemicarbazide (FTSC) labeling for fluorescent imaging of pectin-derived oligogalacturonic acid transported in living cells by confocal microscopy.

Published in:

European Food Research & Technology, 2014, v. 239, n. 5, p. 867, doi. 10.1007/s00217-014-2283-z

By:

Zhang, Ying;
Wang, Chengjian;
Liu, Yang;
Yao, Weinan;
Sun, Yujiao;
Zhang, Ping;
Huang, Linjuan;
Wang, Zhongfu

Publication type:

Article

An explorative study on the cell wall polysaccharides in the pulp and peel of dragon fruits ( Hylocereus spp.).

Published in:

European Food Research & Technology, 2013, v. 237, n. 3, p. 341, doi. 10.1007/s00217-013-1997-7

By:

Liaotrakoon, Wijitra;
Van Buggenhout, Sandy;
Christiaens, Stefanie;
Houben, Ken;
De Clercq, Nathalie;
Dewettinck, Koen;
Hendrickx, Marc

Publication type:

Article