Works matching DE "PECTIN lyase"

Results: 26

Purification and characterization of an alkaline pectin lyase produced by a newly isolated Brevibacillus borstelensis (P35) and its applications in fruit juice and oil extraction.

Published in:

European Food Research & Technology, 2014, v. 239, n. 1, p. 127, doi. 10.1007/s00217-014-2198-8

By:

Demir, Nazan;
Nadaroglu, Hayrunnisa;
Demir, Yasar;
Isik, Ceyhun;
Taskin, Esen;
Adiguzel, Ahmet;
Gulluce, Medine

Publication type:

Article

Physicochemical properties of free and calcium alginate immobilized alkaline pectin lyase from Bacillus cereus.

Published in:

Indian Journal of Biotechnology, 2019, v. 18, n. 4, p. 305

By:

Kohli, Pooja;
Mehta, Akshita;
Singh, Ashwant;
Gupta, Reena

Publication type:

Article

Evolutionary Analysis of Pectin Lyases of the Genus Colletotrichum.

Published in:

Journal of Molecular Evolution, 2017, v. 85, n. 3/4, p. 120, doi. 10.1007/s00239-017-9812-x

By:

Lara-Márquez, Alicia;
Oyama, Ken;
Zavala-Páramo, María;
Villa-Rivera, Maria;
Conejo-Saucedo, Ulises;
Cano-Camacho, Horacio

Publication type:

Article

Production and Thermal Characterization of an Alkaline Pectin Lyase from Penicillium notatum.

Published in:

International Journal of Food Engineering, 2015, v. 11, n. 4, p. 517, doi. 10.1515/ijfe-2014-0300

By:

Siddiqua, Umme Habibah;
Bhatti, Haq Nawaz;
Nouren, Shazia;
Noreen, Saima;
Bibi, Ismat

Publication type:

Article

Purification and characterization of pectin lyase secreted by Aspergillus flavus MTCC 10938.

Published in:

Applied Biochemistry & Microbiology, 2013, v. 49, n. 4, p. 400, doi. 10.1134/S0003683813040145

By:

Yadav, S.;
Dubey, A.;
Anand, G.;
Yadav, D.

Publication type:

Article

Statistical optimization of production conditions of alkaline pectin lyase from Bacillus cereus using response surface methodology.

Published in:

Biocatalysis & Biotransformation, 2017, v. 35, n. 6, p. 417, doi. 10.1080/10242422.2017.1360291

By:

Kohli, Pooja;
Sharma, Nitish;
Gupta, Reena

Publication type:

Article

The characterization of a pectin-degrading enzyme from Aspergillus oryzae grown on passion fruit peel as the carbon source and the evaluation of its potential for industrial applications.

Published in:

Biocatalysis & Biotransformation, 2015, v. 33, n. 5/6, p. 310, doi. 10.3109/10242422.2016.1168817

By:

Jaramillo, Paula Marcela Duque;
Andreaus, Jürgen;
Neto, Geraldo Pereira de Souza;
Castro, Carlos Frederico de Souza;
Filho, Edivaldo Ximenes Ferreira

Publication type:

Article

Purification, characterization and retting of Crotolaria juncea fibres by an alkaline pectin lyase from Fusarium oxysporum MTCC 1755.

Published in:

3 Biotech, 2017, v. 7, n. 2, p. 1, doi. 10.1007/s13205-017-0750-5

By:

Yadav, S.;
Maurya, S.;
Anand, G.;
Dwivedi, R.;
Yadav, D.

Publication type:

Article

Improved catalytic functionalities of purified pristine and chitosan-immobilized polygalacturonase, and pectin lyase.

Published in:

Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2017, v. 128, p. 146, doi. 10.1016/j.cherd.2017.10.008

By:

Bibi, Fouzia;
Irshad, Muhammad;
Anwar, Zahid;
Bhatti, Khizar Hayat;
Raza, Akash

Publication type:

Article

Characterization of an Alkaline Thermostable Pectin Lyase from Newly Isolated Aspergillus niger _WHAK1 and Its Application on Fruit Juice Clarification.

Published in:

Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ), 2017, v. 42, n. 1, p. 19, doi. 10.1007/s13369-016-2041-6

By:

Poturcu, K.;
Ozmen, I.;
Biyik, H.

Publication type:

Article

An acidic pectin lyase from Aspergillus niger with favourable efficiency in fruit juice clarification.

Published in:

Letters in Applied Microbiology, 2015, v. 60, n. 2, p. 181, doi. 10.1111/lam.12357

By:

Xu, S.X.;
Qin, X.;
Liu, B.;
Zhang, D.Q.;
Zhang, W.;
Wu, K.;
Zhang, Y.H.

Publication type:

Article

Purification and characterization of a highly alkaline pectin lyase from Fusarium lateritum MTCC 8794.

Published in:

Biologia, 2017, v. 72, n. 3, p. 245, doi. 10.1515/biolog-2017-0038

By:

YADAV, Sangeeta;
MAURYA, Sumeet Kumar;
ANAND, Gautam;
DWIVEDI, Rtika;
YADAV, Dinesh

Publication type:

Article

Biotechnological potential of agro-industrial waste in the synthesis of pectin lyase from Aspergillus brasiliensis.

Published in:

Food Science & Technology International, 2018, v. 24, n. 2, p. 97, doi. 10.1177/1082013217733574

By:

Pili, Jonaina;
Danielli, Angélica;
Nyari, Nádia L. D.;
Zeni, Jamile;
Cansian, Rogério L.;
Backes, Geciane T.;
Valduga, Eunice

Publication type:

Article

Prevention of conglomerate formation in not-from-concentrate single-cultivar cloudy apple juice by using different treatment methods.

Published in:

Food Science & Technology International, 2013, v. 19, n. 1, p. 89, doi. 10.1177/1082013212442177

By:

Schnürer, Monika;
Vogl, Karl;
Gössinger, Manfred

Publication type:

Article

Inhibition of Rhizoctonia solani Growth and Its Extracellular Hydrolytic Enzymes by Different Extracts of Cinnamon (Cinnamomum cassia) and Black Cumin Seeds (Nigella sativa).

Published in:

Arab Universities Journal of Agricultural Sciences, 2022, v. 30, n. 1, p. 1, doi. 10.21608/AJS.2022.92048.1410

By:

Abd-Elaziz, Seham M. S.;
Abo-Shady, Ahmed;
Ibrahim, Mervat A. R.;
Helmy, Maha

Publication type:

Article

Stable expression and characterization of a fungal pectinase and bacterial peroxidase genes in tobacco chloroplast.

Published in:

Electronic Journal of Biotechnology, 2015, v. 18, n. 3, p. 161, doi. 10.1016/j.ejbt.2015.03.002

By:

Espinoza-Sánchez, Edward Alexander;
Álvarez-Hernández, Marianela Hazel;
Torres-Castillo, Jorge Ariel;
Rascón-Cruz, Quintín;
Gutiérrez-Díez, Adriana;
Zavala-Garcíaa, Francisco;
Sinagawa-García, Sugey Ramona

Publication type:

Article

PRODUCTION AND OPTIMIZATION OF ALKALINE PECTIN LYASE FROM Bacillus cereus UNDER SUBMERGED FERMENTATION.

Published in:

Agricultural Research Journal, 2016, v. 53, n. 3, p. 389, doi. 10.5958/2395-146X.2016.00074.0

By:

Kohli, Pooja;
Hiteshi, Kalpana;
Gupta, Reena

Publication type:

Article

The Pectin Lyases in Arabidopsis thaliana: Evolution, Selection and Expression Profiles.

Published in:

PLoS ONE, 2012, v. 7, n. 10, p. 1, doi. 10.1371/journal.pone.0046944

By:

Cao, Jun

Publication type:

Article

Purification and Characterization of Alkaline Pectin Lyase from a Newly Isolated Bacillus clausii and Its Application in Elicitation of Plant Disease Resistance.

Published in:

Applied Biochemistry & Biotechnology, 2012, v. 167, n. 8, p. 2241, doi. 10.1007/s12010-012-9758-9

By:

Li, Zuming;
Bai, Zhihui;
Zhang, Baoguo;
Li, Baojv;
Jin, Bo;
Zhang, Michael;
Lin, Francis;
Zhang, Hongxun

Publication type:

Article

Studies on the effect of pH and carbon sources on enzyme activities of some pectinolytic bacteria isolated from jute retting water.

Published in:

Turkish Journal of Biology, 2011, v. 25, n. 6, p. 671, doi. 10.3906/biy-1008-50

By:

Das, Biswapriya;
Chakraborty, Ashis;
Ghosh, Sagarmoy;
Chakrabarti, Kalyan

Publication type:

Article

Enzymatic pre-treatment of grape seeds for an oil with higher antioxidant activity.

Published in:

Grasas y Aceites, 2021, v. 72, n. 4, p. 1, doi. 10.3989/gya.1000202

By:

Tociu, M.;
Hirtopeanu, A.;
Stanescu, M. D.

Publication type:

Article

Evaluating the Biodeterioration Enzymatic Activities of Fungal Contamination Isolated from Some Ancient Yemeni Mummies Preserved in the National Museum.

Published in:

Biochemistry Research International, 2014, p. 1, doi. 10.1155/2014/481508

By:

Naji, Khalid Mohammed;
Abdullah, Qais Yusuf M.;
AL-Zaqri, Aida Qaseem M.;
Alghalibi, Saeed M.

Publication type:

Article

Characterization of Pectin lyase and Polygalacturonase from Novel Bacillus cereus GS-2 isolated from Chittoor and Vellore Fruit Industrial Dump Sites by SEM, 16SrRNA Sequencing, Ion-exchange, SDS and HPLC Analysis.

Published in:

Journal of Pure & Applied Microbiology, 2016, v. 10, n. 1, p. 741

By:

Kumar, G. Praveen;
Suneetha, V.

Publication type:

Article

Characterization of a neutral pectin lyase produced by Oidiodendron echinulatum MTCC 1356 in solid state fermentation.

Published in:

Journal of Basic Microbiology, 2012, v. 52, n. 6, p. 713, doi. 10.1002/jobm.201100326

By:

Yadav, Sangeeta;
Dubey, Amit Kumar;
Anand, Gautam;
Yadav, Dinesh

Publication type:

Article

Efficient Over-expression and Application of High-performance Pectin Lyase by Screening Aspergillus niger Pectin Lyase Gene Family.

Published in:

Biotechnology & Bioprocess Engineering, 2018, v. 23, n. 6, p. 662, doi. 10.1007/s12257-018-0387-1

By:

He, Yulan;
Pan, Li;
Wang, Bin

Publication type:

Article

Metagenomic analysis of microbial consortia enriched from compost: new insights into the role of Actinobacteria in lignocellulose decomposition.

Published in:

Biotechnology for Biofuels, 2016, v. 9, p. 1, doi. 10.1186/s13068-016-0440-2

By:

Cheng Wang;
Da Dong;
Haoshu Wang;
Müller, Karin;
Yong Qin;
Hailong Wang;
Weixiang Wu

Publication type:

Article