Works matching DE "PECTIC enzymes"

Results: 595

不同酶处理对低次烟叶提取物提质效果的影响.

Published in:

Journal of Henan Agricultural Sciences, 2025, v. 54, n. 3, p. 170, doi. 10.15933/j.cnki.1004-3268.2025.03.018

By:

罗海涛;
王硕赢;
齐雅婷;
李瑞丽;
陈栋;
饶超奇;
张峻松;
邹恩凯

Publication type:

Article

Overcoming ramie structural hindrance to enhance bio-degumming efficiency.

Published in:

Cellulose, 2025, v. 32, n. 6, p. 3701, doi. 10.1007/s10570-025-06495-x

By:

Liu, Tingting;
Li, Pandeng;
Shu, Tong;
Yu, Tianyi;
Wang, Huihui;
Fu, Chunhua;
Yu, Longjiang

Publication type:

Article

Optimization of cultural conditions for pectinase production by Diaporthe isolate Z1-1N and its pathogenicity on kiwifruit.

Published in:

PeerJ, 2025, p. 1, doi. 10.7717/peerj.19207

By:

Zhang, Shu-Dong;
Chen, Ling-Ling;
Li, Chao-Yue;
Long, Xiao-Qing;
Yang, Xue;
He, Xiao-Duo;
Du, Li-Wen;
Yang, Heng-Feng;
Ling, Li-Zhen

Publication type:

Article

Preparation and Characterization of an Immobilized Enological Pectinase on Agar‐Alginate Beads.

Published in:

Macromolecular Symposia, 2020, v. 394, n. 1, p. 1, doi. 10.1002/masy.201900208

By:

Martín, María Carolina;
DellÓlio, Germán Ariel Gorri;
Villar, Marcelo Armando;
Morata, Vilma Inés;
López, Olivia Valeria;
Ninago, Mario Daniel

Publication type:

Article

Simple stain-free screening method for pectinolytic microorganisms under alkalophilic conditions.

Published in:

Biotechnology Letters, 2021, v. 43, n. 9, p. 1905, doi. 10.1007/s10529-021-03162-6

By:

Ishihara, Mai;
Kikkawa, Masahiro;
Shimizu, Kazunori;
Suzuki, Hiroaki;
Honda, Hiroyuki

Publication type:

Article

Differential proteomics reveals main determinants for the improved pectinase activity in UV-mutagenized Aspergillus niger strain.

Published in:

Biotechnology Letters, 2021, v. 43, n. 4, p. 909, doi. 10.1007/s10529-020-03075-w

By:

Lin, Weiling;
Xu, Xiaohong;
Lv, Ruirui;
Huang, Wei;
ul Haq, Hafeez;
Gao, Yuanyuan;
Ren, Hongli;
Lan, Canhua;
Tian, Baoyu

Publication type:

Article

Co-culturing corncob-immobilized yeasts on orange peels for the production of pectinase.

Published in:

Biotechnology Letters, 2020, v. 42, n. 9, p. 1743, doi. 10.1007/s10529-020-02897-y

By:

Qadir, Faizan;
Ejaz, Uroosa;
Sohail, Muhammad

Publication type:

Article

Production of steviol from steviol glucosides using β-glucosidase from a commercial pectinase, Sumizyme PX.

Published in:

Biotechnology Letters, 2018, v. 40, n. 1, p. 197, doi. 10.1007/s10529-017-2460-9

By:

Nguyen, Thi Thanh Hanh;
Seo, Changseop;
Gu, Bon-Cheol;
Lim, Hee-Jung;
Ha, Jung-Min;
Kim, Seong-Bo;
Park, Jun-Seong;
Kim, Doman

Publication type:

Article

Application of residual polysaccharide-degrading enzymes in dried shiitake mushrooms as an enzyme preparation in food processing.

Published in:

Biotechnology Letters, 2016, v. 38, n. 11, p. 1923, doi. 10.1007/s10529-016-2176-2

By:

Tatsumi, E.;
Konishi, Y.;
Tsujiyama, S.

Publication type:

Article

Immobilization of tomato ( Lycopersicon esculentum) pectinmethylesterase in calcium alginate beads and its application in fruit juice clarification.

Published in:

Biotechnology Letters, 2013, v. 35, n. 11, p. 1895, doi. 10.1007/s10529-013-1278-3

By:

Bogra, Pushpa;
Kumar, Ashwani;
Kuhar, Kalika;
Panwar, Surbhi;
Singh, Randhir

Publication type:

Article

Characterization of major hydrolytic enzymes secreted by Pythium myriotylum, causative agent for soft rot disease.

Published in:

Antonie van Leeuwenhoek, 2013, v. 104, n. 5, p. 749, doi. 10.1007/s10482-013-9983-4

By:

Geethu, C.;
Resna, A.;
Nair, R.

Publication type:

Article

Purification and characterisation of thermo-alkaline pectinase enzyme from Hylocereus polyrhizus.

Published in:

European Food Research & Technology, 2014, v. 239, n. 1, p. 21, doi. 10.1007/s00217-014-2188-x

By:

Amid, Mehrnoush;
Manap, Yazid;
Zohdi, Khanani

Publication type:

Article

In vitro study of the interaction between pectinase and chelate-soluble pectin in postharvest apricot fruits.

Published in:

European Food Research & Technology, 2013, v. 237, n. 6, p. 987, doi. 10.1007/s00217-013-2071-1

By:

Chen, Yamin;
Chen, Fusheng;
Lai, Shaojuan;
Yang, Hongshun;
Liu, Hui;
Liu, Kunlun;
Bu, Guanhao;
Deng, Yun

Publication type:

Article

Structure elucidation and immunological activity of a novel pectic polysaccharide from the stems of Avicennia marina.

Published in:

European Food Research & Technology, 2013, v. 236, n. 2, p. 243, doi. 10.1007/s00217-012-1877-6

By:

Fang, Xubo;
Chen, Xiaoe

Publication type:

Article

Optimization of Consolidated Bioprocessing Fermentation of Uncooked Sweet Potato Residue for Bioethanol Production by Using a Recombinant Amylolytic Saccharomyces cerevisiae Strain via the Orthogonal Experimental Design Method.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 471, doi. 10.3390/fermentation10090471

By:

Wang, Xin;
Gou, Chenchen;
Zheng, Haobo;
Guo, Na;
Li, Yanling;
Liao, Aimei;
Liu, Na;
Tian, Hailong;
Huang, Jihong

Publication type:

Article

The Effects of a Saccharomyces cerevisiae Strain Overexpressing the Endopolygalacturonase PGU1 Gene on the Aminoacidic, Volatile, and Phenolic Compositions of Cabernet Sauvignon Wines.

Published in:

Fermentation (Basel), 2024, v. 10, n. 7, p. 375, doi. 10.3390/fermentation10070375

By:

Fernández-González, Mónica;
Izquierdo-Cañas, Pedro Miguel;
García-Romero, Esteban;
Paniagua-Martínez, Tania;
Gómez-Alonso, Sergio

Publication type:

Article

Pectinase Production from Cocoa Pod Husk in Submerged Fermentation and Its Application in the Clarification of Apple Juice.

Published in:

Fermentation (Basel), 2024, v. 10, n. 7, p. 337, doi. 10.3390/fermentation10070337

By:

Rozendo, Anderson Steyner;
Vandenberghe, Luciana Porto de Souza;
de Mattos, Patricia Beatriz Gruening;
Rogez, Hervé Louis Ghislain;
Soccol, Carlos Ricardo

Publication type:

Article

In Vitro Probiotic Characterization of Lactiplantibacillus plantarum Strains Isolated from Traditional Fermented Dockounou Paste.

Published in:

Fermentation (Basel), 2024, v. 10, n. 5, p. 264, doi. 10.3390/fermentation10050264

By:

Kouadio, Natia Joseph;
Zady, Alalet Luc Olivier;
Kra, Kouassi Aboutou Séverin;
Diguță, Filofteia Camelia;
Niamke, Sébastien;
Matei, Florentina

Publication type:

Article

Fermentation Process Effects on Fermented McIntosh Apple Ciders.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 115, doi. 10.3390/fermentation10030115

By:

Wang, Zhuoyu;
Svyantek, Andrej;
Miller, Zachariah;
Watrelot, Aude A.

Publication type:

Article

Saccharification of Agricultural Wastes and Clarification of Orange Juice by Penicillium rolfsii CCMB 714 Pectinase.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 917, doi. 10.3390/fermentation9100917

By:

Macedo, Kelly Menezes;
Azevedo, Raquel Araújo;
da Silva, Erik Galvão Paranhos;
das Chagas, Thiago Pereira;
Salay, Luiz Carlos;
Uetanabaro, Ana Paula Trovatti;
Aguiar-Oliveira, Elizama;
da Costa, Andréa Miura

Publication type:

Article

Preparation of a Pectinase-Enriched Multienzyme under Solid State Fermentation of Sugarcane Bagasse.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 141, doi. 10.3390/fermentation9020141

By:

Alzahrani, Othman M.;
Sohail, Muhammad;
Mahmoud, Samy F.;
Alswat, Amal S.;
El-Halmouch, Yasser

Publication type:

Article

Media Optimization by Response Surface Methodology for the Enhanced Production of Acidic Extracellular Pectinase by the Indigenously Isolated Novel Strain Aspergillus cervinus ARS2 Using Solid-State Fermentation.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 485, doi. 10.3390/fermentation8100485

By:

Shet, Anil R.;
Muhsinah, Abdullatif Bin;
Alsayari, Abdulrahman;
Achappa, Sharanappa;
Desai, Shivalingsarj V.;
Mahnashi, Mater H.;
Muddapur, Uday M.;
Shaikh, Ibrahim Ahmed;
Mannasaheb, Basheerahmed Abdulaziz;
Khan, Aejaz Abdullatif

Publication type:

Article

Selection Process of a Mixed Inoculum of Non-Saccharomyces Yeasts Isolated in the D.O.Ca. Rioja.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030148

By:

Escribano-Viana, Rocío;
González-Arenzana, Lucía;
Garijo, Patrocinio;
López, Rosa;
Santamaría, Pilar;
Rosa Gutiérrez, Ana

Publication type:

Article

Production, Characterization, and Industrial Application of Pectinase Enzyme Isolated from Fungal Strains.

Published in:

Fermentation (Basel), 2020, v. 6, n. 2, p. 1, doi. 10.3390/fermentation6020059

By:

K. C., Sudeep;
Upadhyaya, Jitendra;
Joshi, Dev Raj;
Lekhak, Binod;
Chaudhary, Dhiraj Kumar;
Pant, Bhoj Raj;
Bajgai, Tirtha Raj;
Dhital, Rajiv;
Khanal, Santosh;
Koirala, Niranjan;
Raghavan, Vijaya

Publication type:

Article

Enzymes for Wine Fermentation: Current and Perspective Applications.

Published in:

Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030052

By:

Claus, Harald;
Mojsov, Kiro

Publication type:

Article

Influence of fibrolytic enzymes mixture on performance, nutrient digestion, rumen fermentation and microbiota in Holstein bulls.

Published in:

Journal of Animal & Feed Sciences, 2022, v. 31, n. 1, p. 46, doi. 10.22358/jafs/147188/2022

By:

Zhang, J.;
Wang, C.;
Liu, Q.;
Guo, G.;
Huo, W.;
Pei, C.;
Jiang, Q.

Publication type:

Article

红托竹荪菌托多糖提取工艺及抗氧化降血糖活性.

Published in:

Mycosystema, 2023, v. 42, n. 1, p. 418, doi. 10.13346/j.mycosystema.220395

By:

杨玲;
王万坤;
罗丽平;
李冰晶;
康超;
曾维军;
郑旋

Publication type:

Article

白腐真菌血红密孔菌漆酶复合酶预处理烟梗丝的响应面法优化.

Published in:

Mycosystema, 2020, v. 39, n. 5, p. 923, doi. 10.13346/j.mycosystema.190396

By:

宋自力;
廖头根;
张伟;
陈国参;
李伟;
汪世华;
尹文兵

Publication type:

Article

Effects of Detergents, Ions, and Organic Solvents on the Activity of Four Bacillus clausii Pectinases.

Published in:

Celal Bayar University Journal of Science, 2020, v. 16, n. 4, p. 387, doi. 10.780314/cbayarfbe.780314

By:

Berber, Sevinç;
Çetinkaya, Serap

Publication type:

Article

Screening of Pectinase-producing Strains with Low Pectin Esterase Activity and Its Application.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 2, p. 213, doi. 10.16429/j.1009-7848.2025.02.019

By:

WEI Xiaohan;
ZHANG Yujiao;
JI Chaofan;
DONG Liang;
LIN Xinping;
ZHANG Sufang

Publication type:

Article

马铃薯细胞壁中果胶酶的提取及特性研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 12, p. 215, doi. 10.16429/j.1009-7848.2024.12.019

By:

周盼;
雷丹丹;
李昊昕;
秦礼康;
董楠;
刘嘉

Publication type:

Article

东北传统大酱中产抗菌物质菌株的筛选及安全性研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 7, p. 100, doi. 10.16429/j.1009-7848.2024.07.010

By:

任晓蕾;
鲍捷;
郭宝松;
董亮;
纪超凡;
张素芳

Publication type:

Article

Lytic and Molecular Evidence of the Widespread Coriander Leaf Spot Disease Caused by Alternaria dauci.

Published in:

Plants (2223-7747), 2023, v. 12, n. 22, p. 3872, doi. 10.3390/plants12223872

By:

Ghoneem, Khalid M.;
Al-Askar, Abdulaziz A.;
El-Gamal, Seham M. A.;
Rashad, Ehsan M.;
Elsherbiny, Elsherbiny A.;
Ibrahim, Shafik D.;
Marey, Samy A.;
Saber, WesamEldin I. A.

Publication type:

Article

Galacturonate in Pectic Substances from Fruits and Vegetables: Comparison of Anion Exchange HPLC with Pulsed Amperometric Detection to Standard Colorimetric Procedure.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 423, doi. 10.1111/j.1365-2621.1991.tb05295.x

By:

GARLEB, K. A.;
BOURQUIN, L. D.;
FAHEY, G. C.

Publication type:

Article

Cell Wall Characteristics of Gamma-Radiated Refrigerated Cucumber Pickles.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1266, doi. 10.1111/j.1365-2621.1989.tb05970.x

By:

HOWARD, L. R.;
BUESCHER, R. W.

Publication type:

Article

Safety and efficacy of FRA<sup>®</sup> Octazyme C Dry (endo‐1,4‐β‐xylanase, mannan‐endo‐1,4‐β‐mannosidase, α‐amylase, endo‐1,3(4)‐β‐glucanase, pectinase, endo‐1,4‐β‐glucanase, protease, α‐galactosidase) as a feed additive for weaned piglets and chickens for fattening

Published in:

EFSA Journal, 2019, v. 17, n. 6, p. N.PAG, doi. 10.2903/j.efsa.2019.5730

By:

Bampidis, Vasileios;
Azimonti, Giovanna;
Bastos, Maria;
Christensen, Henrik;
Dusemund, Birgit;
Kouba, Maryline;
Kos Durjava, Mojca;
López‐Alonso, Marta;
López Puente, Secundino;
Marcon, Francesca;
Mayo, Baltasar;
Pechová, Alena;
Petkova, Mariana;
Ramos, Fernando;
Sanz, Yolanda;
Villa, Roberto Edoardo;
Woutersen, Ruud;
Anguita, Montserrat

Publication type:

Article

Microbial Community Analysis in Sichuan South-road Dark Tea Piled Center at Pile-Fermentation Metaphase and Insight Into Organoleptic Quality Development Mediated by Aspergillus niger M10.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.930477

By:

Zou, Yao;
Zhang, Ying;
Tian, Yun;
Liu, Minqiang;
Yuan, Yue;
Lai, Yuqing;
Liu, Xuyi;
Xu, Wei;
Tan, Liqiang;
Tang, Qian;
Li, Pinwu;
Xu, Jingyi

Publication type:

Article

Elimination of the Sugar Transporter GAT1 Increased Xylanase I Production in Trichoderma reesei.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.810066

By:

Xu, Wenqiang;
Fang, Yu;
Ding, Mingyang;
Ren, Yajing;
Meng, Xiangfeng;
Chen, Guanjun;
Zhang, Weixin;
Liu, Weifeng

Publication type:

Article

Comparison of traditional field retting and Phlebia radiata Cel 26 retting of hemp fibres for fibre-reinforced composites.

Published in:

AMB Express, 2017, v. 7, n. 1, p. 1, doi. 10.1186/s13568-017-0355-8

By:

Liu, Ming;
Ale, Marcel;
Kołaczkowski, Bartłomiej;
Fernando, Dinesh;
Daniel, Geoffrey;
Meyer, Anne;
Thygesen, Anders

Publication type:

Article

Enhanced production of laccase and pectinase using co-culture of Trametes hirsuta and Phanerochaete sp. through EVOP-factorial design technique.

Published in:

3 Biotech, 2018, v. 8, n. 12, p. 1, doi. 10.1007/s13205-018-1516-4

By:

Vibha, Kumari;
Negi, Sangeeta

Publication type:

Article

Complete genome sequence of <italic>Bacillus velezensis</italic> 157 isolated from <italic>Eucommia ulmoides</italic> with pathogenic bacteria inhibiting and lignocellulolytic enzymes production by SSF.

Published in:

3 Biotech, 2018, v. 8, n. 2, p. 0, doi. 10.1007/s13205-018-1125-2

By:

Chen, Long;
Gu, Wei;
Xu, Hai-yan;
Yang, Gui-Lian;
Shan, Xiao-Feng;
Chen, Guang;
Wang, Chun-Feng;
Qian, Ai-Dong

Publication type:

Article

Preparation of immobilized pectinase on regenerated cellulose beads for removing anionic trash in whitewater from papermaking.

Published in:

Journal of Chemical Technology & Biotechnology, 2014, v. 89, n. 7, p. 1103, doi. 10.1002/jctb.4223

By:

Wu, Rina;
He, Beihai;
Zhang, Ben;
Zhao, Guanglei;
Li, Junrong;
Li, Xiaofeng

Publication type:

Article

Improvement of Olive Oil Quality of Moroccan Picholine by Bacillus Licheniformis Enzyme's Preparation.

Published in:

International Journal of Pure & Applied Sciences & Technology, 2014, v. 20, n. 2, p. 44

By:

Mortabit, Dounia;
Zyani, Mourad;
Koraichi, Saad Ibnsouda

Publication type:

Article

Applications of Pectinases in Industrial Sector.

Published in:

International Journal of Pure & Applied Sciences & Technology, 2013, v. 16, n. 1, p. 89

By:

Mehraj Pasha, K.;
Anuradha, P.;
Subbarao, D.

Publication type:

Article

Evaluate the Capability of Some Local Fungal Isolates to Produce Pectinase Enzyme using Some Fruit Peels.

Published in:

Agricultural Science Digest, 2023, v. 43, n. 2, p. 201, doi. 10.18805/ag.DF-518

By:

Alsudani, Ali A.

Publication type:

Article

Effects of different pectinase maceration pre-treatments on physicochemical properties of raspberry juice and wine.

Published in:

Czech Journal of Food Sciences, 2022, v. 40, n. 3, p. 249, doi. 10.17221/251/2021-CJFS

By:

WENYING ZHAO;
JIN HUA;
RONG WANG;
SHUO LI;
JIAHUI SHI;
ZHIRUI ZHANG

Publication type:

Article

Quantitative determination of galacturonic acid in pectin and pectin products by combined pectinase hydrolysis and HPLC determination.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2023, v. 40, n. 3, p. 319, doi. 10.1080/19440049.2023.2165171

By:

Li, Danfeng;
Hua, Xia;
Luo, Jing;
Xu, Yong

Publication type:

Article

Enzyme-Aided Extraction of Carotenoids from Pumpkin Tissues.

Published in:

Indian Chemical Engineer, 2016, v. 58, n. 1, p. 1, doi. 10.1080/00194506.2015.1046697

By:

Ghosh, Debasree;
Biswas, Prasanta Kr

Publication type:

Article

Customising the requirement of fibrolytic enzymes to improve feeding value of sorghum stover, ragi straw and groundnut haulms.

Published in:

Indian Journal of Animal Research, 2019, v. 53, n. 11, p. 1462, doi. 10.18805/ijar.B-3557

By:

Valli, C.;
Issac, Yancy Mary;
Kavitha, R.

Publication type:

Article

Effects of root exudates from potato onion on Verticillium dahliae.

Published in:

Allelopathy Journal, 2018, v. 43, n. 2, p. 217, doi. 10.26651/allelo.j./2018-43-2-1142

By:

Li, H. Y.;
Zhou, X. G.;
Wu, F. Z.

Publication type:

Article