Works matching DE "PECTIC enzymes"

Results: 609

Phylogenetic Diversity and Extracellular Enzymatic Activities of Yeasts and Yeast‐Like Fungi Isolated From Qualea grandiflora (Vochysiaceae) in Cerrado Areas in Northern Minas Gerais, Brazil.

Published in:

International Journal of Microbiology, 2025, v. 2025, p. 1, doi. 10.1155/ijm/2663995

By:

Vieira, Jaqueline Silva;
de Almeida, Dailane Amaral;
Pessoa, Rodrigo Oliveira;
Borges, Magno Augusto Zazá;
Valério, Henrique Maia;
Dilarri, Guilherme

Publication type:

Article

A Biotechnological Assessment of Aspergillus Niger-Produced Pectinase Enzymes' Antibacterial Activity.

Published in:

Journal of Pioneering Medical Sciences, 2025, v. 14, n. 5, p. 150, doi. 10.47310/jpms2025140522

By:

Tuama, Ammar Adnan;
Naji, Sundus Adil;
Hussein, Mohammed Ali;
Karamova, Nazira

Publication type:

Article

Effect of Natural and Pretreated Soybean Hulls on Enzyme Production by Trichoderma reesei.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 8, p. 1331, doi. 10.1007/s11746-014-2480-8

By:

Coffman, Anthony M.;
Li, Qian;
Ju, Lu‐Kwang

Publication type:

Article

A comprehensive view on assessment of scoured cotton using enzymes and alkali -- Part II: Chemical Methods.

Published in:

Man-Made Textiles in India, 2019, v. 47, n. 3, p. 93

By:

Saravanan, D.

Publication type:

Article

A comprehensive view on assessment of scoured cotton using enzymes and alkali -- Part I: Physical methods.

Published in:

Man-Made Textiles in India, 2019, v. 47, n. 1, p. 13

By:

Saravanan, D.

Publication type:

Article

Overcoming ramie structural hindrance to enhance bio-degumming efficiency.

Published in:

Cellulose, 2025, v. 32, n. 6, p. 3701, doi. 10.1007/s10570-025-06495-x

By:

Liu, Tingting;
Li, Pandeng;
Shu, Tong;
Yu, Tianyi;
Wang, Huihui;
Fu, Chunhua;
Yu, Longjiang

Publication type:

Article

Degradation of pectic polysaccharides by ascorbic acid/H<sub>2</sub>O<sub>2</sub>–pectinase system and its application in cotton scouring.

Published in:

Cellulose, 2024, v. 31, n. 16, p. 10007, doi. 10.1007/s10570-024-06194-z

By:

Luo, Laipeng;
Guo, Ziying;
Wang, Ping;
Wang, Qiang;
Xu, Bo;
Yu, Yuanyuan

Publication type:

Article

A compound enzyme with synergistic interaction to treat cotton stalk chemi-mechanical pulp to improve the properties of wastepaper pulp.

Published in:

Cellulose, 2023, v. 30, n. 14, p. 9013, doi. 10.1007/s10570-023-05298-2

By:

Xie, Zhaoyong;
Tian, Zhongjian;
Zhao, Qiaoqiao;
Ji, Xing-Xiang;
Yang, Guihua;
Wang, Ruiming;
Wang, Dongxing

Publication type:

Article

Innovations in papermaking using enzymatic intervention: an ecofriendly approach.

Published in:

Cellulose, 2023, v. 30, n. 12, p. 7393, doi. 10.1007/s10570-023-05333-2

By:

Tanveer, Aiman;
Gupta, Supriya;
Dwivedi, Shruti;
Yadav, Kanchan;
Yadav, Sangeeta;
Yadav, Dinesh

Publication type:

Article

Comparative study on enhanced pectinase and alkali-oxygen degummings of sisal fibers.

Published in:

Cellulose, 2021, v. 28, n. 13, p. 8375, doi. 10.1007/s10570-021-04090-4

By:

Fan, Fangwei;
Zhu, Mengting;
Fang, Kaiyang;
Xie, Jinpeng;
Deng, Zhongmin;
Wang, Xianfeng;
Zhang, Zhen;
Cao, Xinwang

Publication type:

Article

Correction to: Improving the specific activity and stability of alkaline pectinase PEL3 through SpyTag/SpyCatcher cyclization.

Published in:

2023

By:

Du, Chao;
Tan, Siqin;
Liu, Lin;
Zhou, Yuling;
Wu, Pan;
Zhang, Guimin

Publication type:

Correction Notice

Improving the specific activity and stability of alkaline pectinase PEL3 through SpyTag/SpyCatcher cyclization.

Published in:

Biotechnology Letters, 2023, v. 45, n. 7, p. 847, doi. 10.1007/s10529-023-03385-9

By:

Du, Chao;
Tan, Siqin;
Liu, Lin;
Zhou, Yuling;
Wu, Pan;
Zhang, Guimin

Publication type:

Article

Simple stain-free screening method for pectinolytic microorganisms under alkalophilic conditions.

Published in:

Biotechnology Letters, 2021, v. 43, n. 9, p. 1905, doi. 10.1007/s10529-021-03162-6

By:

Ishihara, Mai;
Kikkawa, Masahiro;
Shimizu, Kazunori;
Suzuki, Hiroaki;
Honda, Hiroyuki

Publication type:

Article

Differential proteomics reveals main determinants for the improved pectinase activity in UV-mutagenized Aspergillus niger strain.

Published in:

Biotechnology Letters, 2021, v. 43, n. 4, p. 909, doi. 10.1007/s10529-020-03075-w

By:

Lin, Weiling;
Xu, Xiaohong;
Lv, Ruirui;
Huang, Wei;
ul Haq, Hafeez;
Gao, Yuanyuan;
Ren, Hongli;
Lan, Canhua;
Tian, Baoyu

Publication type:

Article

Co-culturing corncob-immobilized yeasts on orange peels for the production of pectinase.

Published in:

Biotechnology Letters, 2020, v. 42, n. 9, p. 1743, doi. 10.1007/s10529-020-02897-y

By:

Qadir, Faizan;
Ejaz, Uroosa;
Sohail, Muhammad

Publication type:

Article

Production of steviol from steviol glucosides using β-glucosidase from a commercial pectinase, Sumizyme PX.

Published in:

Biotechnology Letters, 2018, v. 40, n. 1, p. 197, doi. 10.1007/s10529-017-2460-9

By:

Nguyen, Thi Thanh Hanh;
Seo, Changseop;
Gu, Bon-Cheol;
Lim, Hee-Jung;
Ha, Jung-Min;
Kim, Seong-Bo;
Park, Jun-Seong;
Kim, Doman

Publication type:

Article

Application of residual polysaccharide-degrading enzymes in dried shiitake mushrooms as an enzyme preparation in food processing.

Published in:

Biotechnology Letters, 2016, v. 38, n. 11, p. 1923, doi. 10.1007/s10529-016-2176-2

By:

Tatsumi, E.;
Konishi, Y.;
Tsujiyama, S.

Publication type:

Article

Valorization of agro-industrial waste for pectinase production and its influence on circular economy.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 141, doi. 10.1016/j.fbp.2024.09.008

By:

Kaul, Kanak;
Rajauria, Gaurav;
Singh, Rajni

Publication type:

Article

Immobilization of pectinase on polyethyleneimine based support via spontaneous amino-yne click reaction.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 122, p. 159, doi. 10.1016/j.fbp.2020.04.010

By:

Oktay, Burcu;
Demir, Serap;
Kayaman-Apohan, Nilhan

Publication type:

Article

Pressurized liquid- and supercritical fluid extraction of crude and waste seeds of guarana (Paullinia cupana): Obtaining of bioactive compounds and mathematical modeling.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 194, doi. 10.1016/j.fbp.2019.07.007

By:

Santana, Ádina L.;
Queirós, Lívia D.;
Martinez, Julian;
Macedo, Gabriela A.

Publication type:

Article

Immobilization of pectinase from Aspergillus aculeatus in alginate beads and clarification of apple and umbu juices in a packed bed reactor.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 109, n. Part C, p. 9, doi. 10.1016/j.fbp.2018.02.005

By:

de Oliveira, Rodrigo Lira;
Lopes Dias, Jônatas;
da Silva, Osmar Soares;
Souza Porto, Tatiana

Publication type:

Article

Onion juice waste for production of Pleurotus sajor-caju and pectinases.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 106, p. 11, doi. 10.1016/j.fbp.2017.08.006

By:

Pereira, Giordana S.;
Cipriani, Marina;
Wisbech, Elisabeth;
Souza, Ozair;
Strapazzon, Juliana 0.;
Gem, Regina M. M.

Publication type:

Article

Immobilization of pectinase on reusable polymer support for clarification of apple juice.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 99, p. 12, doi. 10.1016/j.fbp.2016.03.004

By:

Rajdeoa, Kishor;
Harini, Tirunagari;
Lavanya, Kuna;
Fadnauis, Nitin W.

Publication type:

Article

Enzyme and high pressure assisted extraction of carotenoids from tomato waste.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 668, doi. 10.1016/j.fbp.2014.09.012

By:

Strati, Irini F.;
Gogou, Eleni;
Oreopoulou, Vassiliki

Publication type:

Article

Lemon juice clarification using fungal pectinolytic enzymes coupled to membrane ultrafiltration.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 1, p. 14, doi. 10.1016/j.fbp.2013.07.003

By:

Mdktouf, Sameh;
Neifar, Mohamed;
Drira, Salma Jallouli;
Baklouti, Semia;
Fendri, Manel;
Châabouni, Semia Ellouz

Publication type:

Article

Effect of different parameters on enzyme-assisted extraction of lycopene from tomato processing waste.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 370, doi. 10.1016/j.fbp.2013.01.006

By:

Ranveer, Rahul C.;
Patil, Samsher N.;
Sahoo, Akshya K.

Publication type:

Article

Microbial strain improvement for enhanced polygalacturonase production by Aspergillus sojae.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 17, p. 7471, doi. 10.1007/s00253-014-5657-z

By:

Heerd, Doreen;
Tari, Canan;
Fernández-Lahore, Marcelo

Publication type:

Article

Aspergillus niger RhaR, a regulator involved in l-rhamnose release and catabolism.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 12, p. 5531, doi. 10.1007/s00253-014-5607-9

By:

Gruben, Birgit;
Zhou, Miaomiao;
Wiebenga, Ad;
Ballering, Joost;
Overkamp, Karin;
Punt, Peter;
Vries, Ronald

Publication type:

Article

A novel bifunctional pectinase from Penicillium oxalicum SX6 with separate pectin methylesterase and polygalacturonase catalytic domains.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 11, p. 5019, doi. 10.1007/s00253-014-5533-x

By:

Tu, Tao;
Bai, Yingguo;
Luo, Huiying;
Ma, Rui;
Wang, Yaru;
Shi, Pengjun;
Yang, Peilong;
Meng, Kun;
Yao, Bin

Publication type:

Article

Pectin-modifying enzymes and pectin-derived materials: applications and impacts.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 2, p. 519, doi. 10.1007/s00253-013-5388-6

By:

Bonnin, Estelle;
Garnier, Catherine;
Ralet, Marie-Christine

Publication type:

Article

Sustainable Enzymatic Production of Bioactive Compounds: From Designing to Bioavailability.

Published in:

Compounds, 2024, v. 4, n. 4, p. 708, doi. 10.3390/compounds4040043

By:

Neves, Raquel;
Ribeiro, Maria H. L.

Publication type:

Article

Characterization of pectinase-producing Saccharomyces cerevisiae UCDFST 09-448 and its effects on cull peach fermentations.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2024, v. 51, p. 1, doi. 10.1093/jimb/kuae037

By:

Gutierrez-Cano, Aaliyah Raquel;
Jones, Bryce;
Macario, Jordan;
Martin, Sofia;
Cardenas, Derrick;
Simpson, Hannah;
Boundy-Mills, Kyria;
Edwards, Meredith Claire

Publication type:

Article

Functional metabolomics approach reveals the reduced biosynthesis of fatty acids and TCA cycle is required for pectinase activity in Bacillus licheniformis.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2018, v. 45, n. 11, p. 951, doi. 10.1007/s10295-018-2071-z

By:

Guan, Yi;
Yin, Di;
Du, Xi;
Ye, Xiuyun

Publication type:

Article

Pectinase production by Aspergillus giganteus in solid-state fermentation: optimization, scale-up, biochemical characterization and its application in olive-oil extraction.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2017, v. 44, n. 2, p. 197, doi. 10.1007/s10295-016-1873-0

By:

Ortiz, Gastón;
Ponce-Mora, María;
Noseda, Diego;
Cazabat, Gabriela;
Saravalli, Celina;
López, María;
Gil, Guillermo;
Blasco, Martín;
Albertó, Edgardo

Publication type:

Article

Replacing a suite of commercial pectinases with a single enzyme, pectate lyase B, in Saccharomyces cerevisiae fermentations of cull peaches.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2014, v. 41, n. 4, p. 679, doi. 10.1007/s10295-013-1394-z

By:

Edwards, M.;
Williams, T.;
Pattathil, S.;
Hahn, M.;
Doran-Peterson, J.

Publication type:

Article

Production, Characterization, and Industrial Application of Pectinase Enzyme Isolated from Fungal Strains.

Published in:

Fermentation (Basel), 2020, v. 6, n. 2, p. 1, doi. 10.3390/fermentation6020059

By:

K. C., Sudeep;
Upadhyaya, Jitendra;
Joshi, Dev Raj;
Lekhak, Binod;
Chaudhary, Dhiraj Kumar;
Pant, Bhoj Raj;
Bajgai, Tirtha Raj;
Dhital, Rajiv;
Khanal, Santosh;
Koirala, Niranjan;
Raghavan, Vijaya

Publication type:

Article

Enzymes for Wine Fermentation: Current and Perspective Applications.

Published in:

Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030052

By:

Claus, Harald;
Mojsov, Kiro

Publication type:

Article

不同酶处理对低次烟叶提取物提质效果的影响.

Published in:

Journal of Henan Agricultural Sciences, 2025, v. 54, n. 3, p. 170, doi. 10.15933/j.cnki.1004-3268.2025.03.018

By:

罗海涛;
王硕赢;
齐雅婷;
李瑞丽;
陈栋;
饶超奇;
张峻松;
邹恩凯

Publication type:

Article

不同产地雪茄烟叶叶际可培养微生物分离、鉴定及功能研究.

Published in:

Journal of Henan Agricultural Sciences, 2024, v. 53, n. 9, p. 37, doi. 10.15933/j.cnki.1004-3268.2024.09.004

By:

司洪阳;
阳苇丽;
崔冰;
来苗;
赵铭钦

Publication type:

Article

Enzymatic Characterization of Pectinex XXL, a Pectinase Produced by Aspergillus niger, and Its Application in Fruit Juice Production.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 7, p. 81, doi. 10.13982/j.mfst.1673-9078.2024.7.0765

By:

ZHU Furong;
LIANG Xiaomei;
WEI Zhifu;
LI Li;
HE Fengyuan;
CHENG Zhong

Publication type:

Article

Influence of fibrolytic enzymes mixture on performance, nutrient digestion, rumen fermentation and microbiota in Holstein bulls.

Published in:

Journal of Animal & Feed Sciences, 2022, v. 31, n. 1, p. 46, doi. 10.22358/jafs/147188/2022

By:

Zhang, J.;
Wang, C.;
Liu, Q.;
Guo, G.;
Huo, W.;
Pei, C.;
Jiang, Q.

Publication type:

Article

红托竹荪菌托多糖提取工艺及抗氧化降血糖活性.

Published in:

Mycosystema, 2023, v. 42, n. 1, p. 418, doi. 10.13346/j.mycosystema.220395

By:

杨玲;
王万坤;
罗丽平;
李冰晶;
康超;
曾维军;
郑旋

Publication type:

Article

白腐真菌血红密孔菌漆酶复合酶预处理烟梗丝的响应面法优化.

Published in:

Mycosystema, 2020, v. 39, n. 5, p. 923, doi. 10.13346/j.mycosystema.190396

By:

宋自力;
廖头根;
张伟;
陈国参;
李伟;
汪世华;
尹文兵

Publication type:

Article

The effect of pectinase addition on clarity and quality of Ca na (Elaeocarpus hygrophilus) wine.

Published in:

Brewing Science, 2024, v. 77, n. 1/2, p. 10

By:

Giang, N. T. N.;
Khai, T. V.

Publication type:

Article

OPTIMIZATION OF PECTINASE PRODUCTION BY ASPERGILLUS NIGER USING CENTRAL COMPOSITE DESIGN.

Published in:

African Journal of Clinical & Experimental Microbiology, 2018, v. 19, n. 4, p. 314, doi. 10.4314/ajcem.v19i4.10

By:

Ajayi, A. A.;
Salubi, A. E.;
Lawal, B.;
Onibokun, A. E.;
Ajayi, O. M.;
Ogunleye, T. A.

Publication type:

Article

Characterization of Beneficial and Spoilage Microflora of Onion (Allium cepa L.).

Published in:

Mysore Journal of Agricultural Sciences, 2022, v. 56, n. 4, p. 105

By:

KUMAR, N. BHARATH;
SUVARNA, V. C.;
GIRISH, H. C.;
RASHMI, S.;
SARVANI, B.

Publication type:

Article

Effects of compound enzymes in diets of different nutrient density fed to late nursery pigs.

Published in:

Journal of Animal Science, 2025, v. 103, p. 138, doi. 10.1093/jas/skaf102.147

By:

Ty Kim;
Ghiggi Faccin, Jamil Elias;
Tokach, Michael D.;
DeRouchey, Joel M.;
Woodworth, Jason C.;
Goodband, Robert D.;
Paulk, Chad B.;
Ying Zhou;
Xuerong Song;
Xiuyi Wu;
Matias-Ferreyra, Franco;
Amachawadi, Raghavendra G. G.;
Gebhardt, Jordan T.

Publication type:

Article

جداسازی مخمرها از رسوبات آبی و بررسی ویژگیهای آنزیمی آنها.

Published in:

Biological Journal of Microorganism, 2021, v. 10, n. 37, p. 1, doi. 10.22108/BJM.2020.121015.1263

By:

شهر نصیری پروج;
عباس اخوان سپاهی;
فرزانه حسینی;
محادسه لاری پور

Publication type:

Article

Detection and Identification of some Pseudomonas Species causing Soft Rot using TUF Gene.

Published in:

Biological Journal of Microorganism, 2020, v. 8, n. 32, p. 81

By:

Emami, Parisa;
Mehrabi-Koushki, Mehdi;
Hayati, Jamshid;
Aeini, Milad

Publication type:

Article

Improvement of endophytic Azospirillum colonization by co-inoculation with Cellulomonas Uda ATCC 491.

Published in:

Biological Journal of Microorganism, 2014, v. 3, n. 9, p. 108

By:

Mehdipour Moghaddam, Mohammad Javad;
Emtiazi, Giti;
Bouzari, Majid

Publication type:

Article