薄壳山核桃多肽复合益生元酸奶的 研制及其体外降血糖性能.
- Published in:
- Food Research & Development, 2025, v. 46, n. 6, p. 96, doi. 10.12161/j.issn.1005‐6521.2025.06.013
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- Publication type:
- Article
Works matching DE "PECAN"
Results: 554
1
2
Dormancy characteristics of lammas-growth seedlings of subtropical trees and their phenological responses to experimental warming.
- Published in:
- Tree Physiology, 2024, v. 44, n. 11, p. 1, doi. 10.1093/treephys/tpae124
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- Publication type:
- Article
3
Transcriptional dynamics reveals the asymmetrical events underlying graft union formation in pecan (Carya illinoinensis).
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- Tree Physiology, 2024, v. 44, n. 5, p. 1, doi. 10.1093/treephys/tpae040
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- Publication type:
- Article
4
Lipidomic and comparative transcriptomic analysis of fatty acid synthesis pathway in Carya illinoinensis embryo.
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- Tree Physiology, 2023, v. 43, n. 9, p. 1675, doi. 10.1093/treephys/tpad061
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- Publication type:
- Article
5
A novel real-time polymerase chain reaction method for the detection of pecan nuts in food.
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- European Food Research & Technology, 2008, v. 226, n. 5, p. 1113
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- Article
6
Gibberellic acid decreases Melanocallis caryaefoliae (Hemiptera: Aphididae) population density and chlorotic feeding injury to foliage in pecan orchards.
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- Pest Management Science, 2021, v. 77, n. 3, p. 1512, doi. 10.1002/ps.6173
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- Publication type:
- Article
7
Volatiles emitted by Carya illinoinensis (Wang.) K. Koch as a prelude for semiochemical investigations to focus on Acrobasis nuxvorella Nuenzig (Lepidoptera: Pyralidae).
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- Pest Management Science, 2011, v. 67, n. 12, p. 1522, doi. 10.1002/ps.2205
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- Article
8
Differences in the Hydration State of Riparian Pecan Trees Between Rural and Urban Settings.
- Published in:
- Texas Water Journal, 2024, v. 15, n. 1, p. 86, doi. 10.21423/twj.v15i1.7174
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- Article
9
Soil pH and mineral nutrients strongly influence truffles and other ectomycorrhizal fungi associated with commercial pecans ( Carya illinoinensis).
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- Plant & Soil, 2017, v. 418, n. 1/2, p. 493, doi. 10.1007/s11104-017-3312-z
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- Publication type:
- Article
10
Bioactive compounds and phytonutrients in edible part and nutshell of pecan ( Carya illinoinensis ).
- Published in:
- Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1262936
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- Publication type:
- Article
11
EDUCATIONAL NEWS: SOUTHERN STATES.
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- Journal of Education, 1913, v. 78, n. 6, p. 163
- Publication type:
- Article
12
Evaluación de cianamida hidrogenada en brotación, rendimiento y calidad de nuez de nogal pecanero.
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- Ecosistemas y Recursos Agropecuarios, 2024, v. 11, n. 3, p. 1, doi. 10.19136/era.a11n3.4079
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- Article
13
Salivazo Clastoptera achatina Germar (Hemiptera: Clastopteridae) en nogal Pecanero: Fluctuación poblacional, distribución y eficacia de insecticidas.
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- Ecosistemas y Recursos Agropecuarios, 2022, v. 9, n. 2, p. 1, doi. 10.19136/era.a9n2.3335
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- Publication type:
- Article
14
Azúcares totales solubles en Carya illinoinensis, balance entre etapas fenológicas clave.
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- Ecosistemas y Recursos Agropecuarios, 2022, v. 9, n. 1, p. 1, doi. 10.19136/era.a9n1.3084
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- Publication type:
- Article
15
Evidencia de una proteína de reserva vegetativa de 20 kDa en raíz de nogal (Carya illinoensis Koch) durante la etapa de letargo.
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- Ecosistemas y Recursos Agropecuarios, 2018, v. 5, n. 14, p. 309, doi. 10.19136/era.a5n14.1616
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- Publication type:
- Article
16
Transcriptional Regulation of Female and Male Flower Bud Initiation and Development in Pecan (Carya illinoensis).
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- Plants (2223-7747), 2023, v. 12, n. 6, p. 1378, doi. 10.3390/plants12061378
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- Article
17
Influence of Geographical Orchard Location on the Microbiome from the Progeny of a Pecan Controlled Cross.
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- Plants (2223-7747), 2023, v. 12, n. 2, p. 360, doi. 10.3390/plants12020360
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- Publication type:
- Article
18
Nitrogen Allocation Tradeoffs Within-Leaf between Photosynthesis and High-Temperature Adaptation among Different Varieties of Pecan (Carya illinoinensis [Wangenh.] K. Koch).
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- Plants (2223-7747), 2022, v. 11, n. 21, p. 2828, doi. 10.3390/plants11212828
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- Article
19
Consumer Hedonic Ratings and Associated Sensory Characteristics and Emotional Responses to Fourteen Pecan Varieties Grown in Texas.
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- Plants (2223-7747), 2022, v. 11, n. 14, p. N.PAG, doi. 10.3390/plants11141814
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- Publication type:
- Article
20
Effects of Temperature on Seed Germination of Plantago lanceolata and Management in Carya illinoinensis Production.
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- Plants (2223-7747), 2019, v. 8, n. 9, p. 308, doi. 10.3390/plants8090308
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- Publication type:
- Article
21
Mycorrhizal synthesis of Tuber pseudohimalayense with seven broadleaved trees and Pinus armandii.
- Published in:
- Mycoscience, 2021, v. 62, n. 5, p. 322, doi. 10.47371/mycosci.2021.06.004
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- Publication type:
- Article
22
Pecan Texture as Affected by Freezing Rates, Storage Temperature, and Thawing Rates.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 2, p. 332, doi. 10.1111/j.1365-2621.1999.tb15894.x
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- Publication type:
- Article
23
Moisture Content Adjustment to Modify Texture of Reduced-Oil Pecans.
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- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 6, p. 1067, doi. 10.1111/j.1365-2621.1998.tb15856.x
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- Publication type:
- Article
24
Pecan oil recovery and composition as affected by temperature, pressure, and supercritical CO2...
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- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 4, p. 762, doi. 10.1111/j.1365-2621.1997.tb15452.x
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- Publication type:
- Article
25
Texture of pecans measured by sensory and instrumental means.
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- Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 6, p. 1333
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- Publication type:
- Article
26
Oxidative stability in raw and roasted pecans: Chemical, physical and sensory measurements.
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- Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 6, p. 1234, doi. 10.1111/j.1365-2621.1994.tb14684.x
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- Publication type:
- Article
27
Tocopherol Quantification by HPLC in Pecans and Relationship to Kernel Quality during Storage.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 5, p. 1194, doi. 10.1111/j.1365-2621.1992.tb11297.x
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- Publication type:
- Article
28
Microbial, Compositional, and Other Quality Characteristics of Pecan Kernels Stored at −20°C for Twenty-five Years.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 472, doi. 10.1111/j.1365-2621.1989.tb03109.x
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- Article
29
Sensory and objective measures of quality and early harvested and traditionally harvested pecans
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- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 4, p. 1038
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- Article
30
Effect of dielectric and steam heating treatments on the storage stability of pecan kernels
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- Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 3, p. 893
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- Article
31
Physical properties of pecans relating to shelling efficiency
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 3, p. 800
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- Article
32
Effect of drip irrigation on pecan quality and relationship of selected quality parameters
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 4, p. 1272, doi. 10.1111/j.1365-2621.1982.tb07664.x
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- Publication type:
- Article
33
Relation between phenolic acid content and stability of pecans in accelerated storage
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 5, p. 1380, doi. 10.1111/j.1365-2621.1980.tb06559.x
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- Article
34
Correlation of objective and subjective measurements of pecan kernelquality
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- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 5, p. 1376
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- Article
35
Quality characteristics of high-moisture pecans stored at refrigeration temperatures
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 2, p. 255, doi. 10.1111/j.1365-2621.1980.tb02589.x
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- Publication type:
- Article
36
Factors influencing fungal quality of pecans stored at refrigerationtemperatures
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 2, p. 251, doi. 10.1111/j.1365-2621.1980.tb02588.x
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- Article
37
A new packaging method for peanuts and pecans
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 5, p. 1530
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- Article
38
Relationship of water activity to moisture content in tree nuts
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 3, p. 754, doi. 10.1111/j.1365-2621.1978.tb02410.x
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- Article
39
Lipids of pecan nutmeats
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 5, p. 1201
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- Publication type:
- Article
40
Draft genome sequence of Fusicladium effusum, cause of pecan scab.
- Published in:
- Standards in Genomic Sciences, 2016, v. 11, p. 1, doi. 10.1186/s40793-016-0161-y
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- Publication type:
- Article
41
Exploring the infection strategy of Colletotrichum fructicola in pecan and two effectors Cf-ID1 and Cf-ID2 were characterized using unique molecular identifier-RNA sequencing technology.
- Published in:
- Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1551342
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- Publication type:
- Article
42
Salt stress alters the selectivity of mature pecan for the rhizosphere community and its associated functional traits.
- Published in:
- Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1473473
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- Article
43
A Stronger Rhizosphere Impact on the Fungal Communities Compared to the Bacterial Communities in Pecan Plantations.
- Published in:
- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.899801
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- Article
44
Searching for Wild Populations of Pecan in Louisiana.
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- 2015
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- Publication type:
- Image
45
The PECAn image and statistical analysis pipeline identifies Minute cell competition genes and features.
- Published in:
- Nature Communications, 2023, v. 14, n. 1, p. 1, doi. 10.1038/s41467-023-38287-x
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- Article
46
Characterization of the brown leaf spots pathosystem in Brazilian pecan orchards: pathogen morphology and molecular identification.
- Published in:
- Annals of Forest Research (1844-8135), 2021, v. 64, n. 1, p. 75, doi. 10.15287/afr.2021.1957
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- Article
47
Structural, evolutionary and phylogenomic features of the plastid genome of Carya illinoinensis cv. Imperial.
- Published in:
- Annals of Forest Research (1844-8135), 2020, v. 63, n. 1, p. 1, doi. 10.15287/afr.2019.1413
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- Article
48
INFORMATION TECHNOLOGY IN THE PECAN NUT PRODUCTION: CASE IN PARANA STATE, BRAZIL.
- Published in:
- Exacta, 2024, v. 22, n. 4, p. 1015, doi. 10.5585/exactaep.2022.21978
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- Article
49
EFFECTS OF CHANGES IN CLIMATIC CONDITIONS ON NEW MEXICO PECAN PRODUCTION, PRICE, AND CASH RECEIPTS.
- Published in:
- Climate Change Economics, 2019, v. 10, n. 2, p. N.PAG, doi. 10.1142/S2010007819500064
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- Article
50
IWCS 75<sup>th</sup> Anniversary Jubilee to be held in La Grange, Texas, U.S.A., October 30-November 4, 2022.
- Published in:
- World of Wood, 2022, v. 75, n. 3, p. 29
- Publication type:
- Article