The effectiveness of grass pea (Lathyrus sativus L.) seeds in pig feed.
- Published in:
- Turkish Journal of Veterinary & Animal Sciences, 2010, v. 34, n. 2, p. 155, doi. 10.3906/vet-0805-9
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- Article
Works matching DE "PEAS as feed"
Results: 15
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Extruded pea (Pisum sativum) as alternative to soybean protein for dairy cows feeding in organic Alpine farms.
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- Italian Journal of Animal Science, 2010, v. 9, n. 2, p. 194, doi. 10.4081/ijas.2010.e38
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- Article
3
Production traits, blood metabolic profile and fatty acids of meat and tallow in response to the partial replacement of soybean meal with peas in organic lambs' feed.
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- Archives Animal Breeding / Archiv Tierzucht, 2017, v. 60, n. 4, p. 409, doi. 10.5194/aab-60-409-2017
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- Article
4
Effects of different amounts of field peas ( Pissum sativum L.) in the diets for turkeys on meat qualities.
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- Journal of Applied Animal Research, 2016, v. 44, n. 1, p. 150, doi. 10.1080/09712119.2015.1021810
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- Article
5
ECONOMIC EVALUATION OF FORAGE PEA ORGANIC PRODUCTION.
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- Banat's Journal of Biotechnology, 2016, v. 7, n. 14, p. 60, doi. 10.7904/2068–4738–VII(14)–60
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- Article
6
Effects of field pea ( Pisum sativum L.) hay feeding on dry matter intake and milk production of Murrah buffaloes ( Bubalus bubalis) fed rice straw ad libitum.
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- Animal Science Journal, 2007, v. 78, n. 2, p. 151, doi. 10.1111/j.1740-0929.2007.00419.x
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- Article
7
Growth performance and expression of immune-regulatory genes in rainbow trout ( Oncorhynchus mykiss) juveniles fed extruded diets with varying levels of lupin ( Lupinus albus), peas ( Pisum sativum) and rapeseed ( Brassica napus).
- Published in:
- Aquaculture Nutrition, 2013, v. 19, n. 3, p. 321, doi. 10.1111/j.1365-2095.2012.00961.x
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- Article
8
Effects of dietary inclusion of peas, chickpeas and faba beans on growth, feed utilization and health of gilthead seabream ( Sparus aurata).
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- Aquaculture Nutrition, 2011, v. 17, n. 2, p. e288, doi. 10.1111/j.1365-2095.2010.00762.x
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- Article
9
EMULSION PROPERTIES OF BEEF AS AFFECTED BY pH AND IONIC STRENGTH OF PEA SOLUTION.
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- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 1, p. 100
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- Article
10
EVALUATION OF LUPINE, PEAS, AND CANOLA MEAL AS AN ALTERNATIVE PROTEIN SOURCE IN AQUACULTURE FEEDS.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2017, v. 16, n. Part B, p. 191
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- Article
11
Effects of pea extrusion and enzyme and probiotic supplementation on performance, microbiota activity and biofilm formation in the broiler gastrointestinal tract.
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- British Poultry Science, 2018, v. 59, n. 6, p. 654, doi. 10.1080/00071668.2018.1507017
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- Article
12
416 Economics of Field Pea Supplementation for Cattle Grazing Crested Wheat Grass.
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- Journal of Animal Science, 2018, v. 96, p. 223, doi. 10.1093/jas/sky073.413
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- Article
13
266 Growth Performance of Weaned Pigs Fed Raw, Cold-Pelleted, Steam-Pelleted, or Extruded Field Pea.
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- Journal of Animal Science, 2018, v. 96, p. 142, doi. 10.1093/jas/sky073.263
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- Article
14
A noncalibration spectroscopic method to estimate ether extract and fatty acid digestibility of feed and its validation with flaxseed and field pea in pigs.
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- Journal of Animal Science, 2014, v. 92, n. 10, p. 4531, doi. 10.2527/jas.2013-7210
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- Article
15
Effects of dietary inclusion of pea and faba bean as a replacement for soybean meal on grower and finisher pig performance and carcass quality.
- Published in:
- Journal of Animal Science, 2013, v. 91, n. 8, p. 3733, doi. 10.2527/jas.2012-6157
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- Article