Works about PEAS
Results: 3488
Transferability of Simple Sequence Repeat Markers from other Members of Family Fabaceae to Chickpea (Cicer arietinum L.).
- Published in:
- Legume Research: An International Journal, 2025, v. 48, n. 2, p. 254, doi. 10.18805/LR-4859
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- Article
Crop Growth Analysis of Autumn- and Spring-Sown Wheat–Pea Intercrops.
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- Agronomy, 2025, v. 15, n. 2, p. 477, doi. 10.3390/agronomy15020477
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- Article
Oat and Forage Pea Mixed Sowing Improves Soil Chemical Fertility and Fresh and Dry Mass Yield in Light Saline–Alkali Land: Preliminary Results.
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- Agronomy, 2025, v. 15, n. 2, p. 297, doi. 10.3390/agronomy15020297
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- Article
Enhanced Salt Tolerance of Pea (Pisum sativum L.) Seedlings Illuminated by LED Red Light.
- Published in:
- Horticulturae, 2025, v. 11, n. 2, p. 150, doi. 10.3390/horticulturae11020150
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- Article
THE EFFECTS OF EXTRUDED LUPINS (LUPINUS SPP.), FABA BEANS (VICIA FABA) AND PEAS (PISUM SATIVUM) ON THE RUMINAL FLUID PARAMETERS IN DAIRY COWS.
- Published in:
- Veterinarija ir Zootechnika, 2016, v. 73, n. 095, p. 88
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- Article
EFFECTS OF EXTRUDED PEAS (PISUM SATIVUM) ON DAIRY COWS' PERFORMANCE, MILK COMPOSITION AND SENSORY PROPERTIES.
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- Veterinarija ir Zootechnika, 2016, v. 73, n. 95, p. 54
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- Article
LIETUVOJE IŠAUGINTŲ SOJŲ PUPELIŲ IR ŽIRNIŲ MILTŲ PAPILDŲ ĮTAKA KIAULIŲ AUGIMUI IR MĖSINGUMUI.
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- Veterinarija ir Zootechnika, 2007, v. 37, n. 59, p. 28
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- Article
THE EFFECT OF CHEMICAL COMPOSITION OF PEA CONTAINING DIETS ON FEED PREFERENCES BY RATS.
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- Veterinarija ir Zootechnika, 2006, v. 35, n. 57, p. 95
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- Article
Vacuolar Sorting Behaviors of 11S Globulins in Plant Cells.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 1, p. 53, doi. 10.1271/bbb.80460
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- Article
In Vitro Stabilization and Minimum Active Component of Polygalacturonic Acid Synthase Involved in Pectin Biosynthesis.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 9, p. 2291, doi. 10.1271/bbb.70311
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- Article
Improvement in physical properties and cytocompatibility of zein by incorporation of pea protein isolate.
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- Journal of Materials Science, 2010, v. 45, n. 24, p. 6775, doi. 10.1007/s10853-010-4774-z
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- Article
Identification and detection of genetic relatedness among important varieties of pea ( Pisum sativum L.) grown in India.
- Published in:
- Genetica, 2007, v. 130, n. 2, p. 183, doi. 10.1007/s10709-006-9005-9
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- Article
Resistance to rusts and broomrape in one-flowered vetch (Vicia articulata).
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- Euphytica, 2021, v. 217, n. 1, p. 1, doi. 10.1007/s10681-020-02741-4
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- Article
Speed breeding in pea (Pisum sativum L.), an efficient and simple system to accelerate breeding programs.
- Published in:
- Euphytica, 2020, v. 216, n. 11, p. 1, doi. 10.1007/s10681-020-02715-6
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- Article
Folate profile diversity and associated SNPs using genome wide association study in pea.
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- Euphytica, 2020, v. 216, n. 2, p. 1, doi. 10.1007/s10681-020-2553-8
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- Article
Detection of quantitative trait loci for salt tolerance in zombi pea [Vigna vexillata (L.) A. Rich].
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- Euphytica, 2019, v. 215, n. 12, p. 1, doi. 10.1007/s10681-019-2530-2
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- Article
Genotype by environment interaction for seeds yield in pea (Pisum sativum L.) using additive main effects and multiplicative interaction model.
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- Euphytica, 2019, v. 215, n. 11, p. N.PAG, doi. 10.1007/s10681-019-2515-1
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- Article
Genotype by environment interaction for seeds yield in pea (Pisum sativum L.) using additive main effects and multiplicative interaction model.
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- Euphytica, 2019, p. 1, doi. 10.1007/s10681-019-2515-1
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- Article
Erratum to: Assessing host specialization of Erysiphe pisi on garden pea germplasm through genotypic and phenotypic characterization.
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- 2016
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- Erratum
Evaluation of pea accessions and commercial cultivars for fusarium root rot resistance.
- Published in:
- Euphytica, 2016, v. 208, n. 1, p. 63, doi. 10.1007/s10681-015-1545-6
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- Article
Differential gene transcript accumulation in peas in response to powdery mildew ( Erysiphe pisi) attack.
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- Euphytica, 2014, v. 198, n. 1, p. 13, doi. 10.1007/s10681-014-1062-z
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- Article
Sources of high tolerance to salinity in pea ( Pisum sativum L.).
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- Euphytica, 2013, v. 189, n. 2, p. 203, doi. 10.1007/s10681-012-0771-4
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- Article
Development of a coupling-phase SCAR marker linked to the powdery mildew resistance gene ' er1' in pea ( Pisum sativum L.).
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- Euphytica, 2012, v. 186, n. 3, p. 855, doi. 10.1007/s10681-012-0650-z
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- Article
Variation in tolerance to radiant frost at reproductive stages in field pea germplasm.
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- Euphytica, 2012, v. 186, n. 3, p. 831, doi. 10.1007/s10681-012-0625-0
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- Article
QTL for yield components and protein content: a multienvironment study of two pea ( Pisum sativum L.) populations.
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- Euphytica, 2012, v. 183, n. 3, p. 323, doi. 10.1007/s10681-011-0472-4
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- Article
Achievements in breeding autumn-sown annual legumes for temperate regions with emphasis on the continental Balkans.
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- Euphytica, 2011, v. 180, n. 1, p. 57, doi. 10.1007/s10681-011-0453-7
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- Article
Mapping of quantitative trait loci controlling partial resistance against rust incited by Uromyces pisi (Pers.) Wint. in a Pisum fulvum L. intraspecific cross.
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- Euphytica, 2010, v. 175, n. 2, p. 151, doi. 10.1007/s10681-010-0141-z
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- Article
Induction of Fusarium wilt ( Fusarium oxysporum f. sp. pisi) resistance in garden pea using induced mutagenesis and in vitro selection techniques.
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- Euphytica, 2010, v. 173, n. 3, p. 345, doi. 10.1007/s10681-009-0099-x
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- Article
Radiant frost tolerance in pulse crops—a review.
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- Euphytica, 2010, v. 172, n. 1, p. 1, doi. 10.1007/s10681-009-0031-4
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- Article
Two powdery mildew resistance mutations induced by ENU in Pisum sativum L. affect the locus er1.
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- Euphytica, 2010, v. 171, n. 3, p. 345, doi. 10.1007/s10681-009-0029-y
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- Article
Sources of variation for sustainable field pea breeding.
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- Euphytica, 2009, v. 166, n. 1, p. 95, doi. 10.1007/s10681-008-9842-y
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- Article
The first record of tetrasomy in pea ( Pisum sativum L.).
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- Euphytica, 2009, v. 166, n. 1, p. 109, doi. 10.1007/s10681-008-9843-x
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- Article
Characterisation of transgenic oilseed rape expressing pea lectin in anthers for improved resistance to pollen beetle.
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- Euphytica, 2006, v. 151, n. 3, p. 321, doi. 10.1007/s10681-006-9152-1
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- Article
Identification of RAPD markers linked to the rust ( Uromyces fabae) resistance gene in pea ( Pisum sativum).
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- Euphytica, 2005, v. 144, n. 3, p. 265, doi. 10.1007/s10681-005-6823-2
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- Article
Overcoming hybridization barriers between pea and some of its wild relatives.
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- Euphytica, 2004, v. 137, n. 3, p. 353, doi. 10.1023/B:EUPH.0000040476.57938.81
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- Article
High pressure homogenization shapes the techno-functionalities and digestibility of pea proteins.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 131, p. 77, doi. 10.1016/j.fbp.2021.10.011
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- Article
Modeling of the water absorption during the steeping of yellow peas.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 20, doi. 10.1016/j.fbp.2014.12.004
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- Article
Usage of solar-assisted spouted bed drier in drying of pea.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 3, p. 271, doi. 10.1016/j.fbp.2012.11.006
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- Article
Diagnosing the development of seasonal stratification using the potential energy anomaly in the North Pacific.
- Published in:
- Climate Dynamics, 2019, v. 53, n. 7/8, p. 4667, doi. 10.1007/s00382-019-04816-y
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- Article
Volatile profile and sensory properties of gluten-free bread with yellow pea flour and sourdough.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 3, p. 945, doi. 10.1007/s00217-023-04439-y
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- Article
Quality improvement of plant-based meat alternatives by addition of iota carrageenan to pea protein–wheat gluten blend.
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 6, p. 1637, doi. 10.1007/s00217-023-04244-7
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- Article
Examination of the functional properties, protein quality, and iron bioavailability of low-phytate pea protein ingredients.
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 6, p. 1517, doi. 10.1007/s00217-023-04232-x
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- Article
Pea protein–sugar beet pectin binders can provide cohesiveness in burger type meat analogues.
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 4, p. 1089, doi. 10.1007/s00217-022-04199-1
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- Article
Impact of microfluidization on colloidal properties of insoluble pea protein fractions.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 3, p. 545, doi. 10.1007/s00217-020-03629-2
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- Article
Karyotype revised of Pisum sativum using chromosomal DNA amount.
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- Plant Systematics & Evolution, 2014, v. 300, n. 7, p. 1621, doi. 10.1007/s00606-014-0987-y
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- Article
Origin and variation of polymerous gynoecia in Fabaceae: evidence from floral mutants of pea ( Pisum sativum L.).
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- Plant Systematics & Evolution, 2014, v. 300, n. 4, p. 717, doi. 10.1007/s00606-013-0915-6
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- Article
Parallelismic homoplasy of leaf and stipule phenotypes among genetic variants of Pisum sativum and Medicago truncatula and some taxa of Papilionoideae, Caesalpinioideae and Mimosoideae subfamilies of the Leguminosae flora of Delhi.
- Published in:
- Plant Systematics & Evolution, 2013, v. 299, n. 5, p. 887, doi. 10.1007/s00606-013-0771-4
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- Article
Molecular characterization of a distinct monopartite begomovirus associated with betasatellites and alphasatellites infecting Pisum sativum in Nepal.
- Published in:
- Virus Genes, 2017, v. 53, n. 2, p. 300, doi. 10.1007/s11262-016-1424-9
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- Article
Developmental stability of a leaf of Pisum sativum L. under the influence of formaldehyde in a wide range of doses.
- Published in:
- Russian Journal of Developmental Biology, 2012, v. 43, n. 5, p. 259, doi. 10.1134/S1062360412050025
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- Article
Fasciation in pea: Basic principles of morphogenesis.
- Published in:
- Russian Journal of Developmental Biology, 2006, v. 37, n. 6, p. 375, doi. 10.1134/S1062360406060063
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- Article