Storability of ‘Conference’ Pear Under Various Controlled Atmospheres.
- Published in:
- Erwerbs-Obstbau, 2018, v. 60, n. 4, p. 275, doi. 10.1007/s10341-018-0369-7
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- Publication type:
- Article
Works matching DE "PEAR storage"
Results: 20
1
2
Pampering Anjou.
- Published in:
- Agricultural Research, 2014, v. 62, n. 1, p. 12
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- Publication type:
- Article
3
Quality Changes in Fresh-cut Pear Slices as Affected by Cultivar, Ripeness Stage, Fruit Size, and Storage Regime.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 3, p. 541, doi. 10.1111/j.1365-2621.2000.tb16044.x
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- Publication type:
- Article
4
Effect of temperature and fruit-moisture content on discolouration of dried, sulphured Bon Chretien pears during storage.
- Published in:
- International Journal of Food Science & Technology, 2001, v. 36, n. 1, p. 99, doi. 10.1046/j.1365-2621.2001.00412.x
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- Publication type:
- Article
5
INACTIVATION OF LISTERIA MONOCYTOGENES, SALMONELLA ENTERITIDIS AND ESCHERICHIA COLI O157:H7 AND SHELF LIFE EXTENSION OF FRESH-CUT PEARS USING MALIC ACID AND QUALITY STABILIZING COMPOUNDS.
- Published in:
- Journal of Food Quality, 2009, v. 32, n. 5, p. 539, doi. 10.1111/j.1745-4557.2009.00263.x
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- Publication type:
- Article
6
CONTROL OF STORAGE-RELATED PHYSIOLOGICAL DISORDERS OF “D’ANJOU” PEARS BY INTEGRATED REDUCED DOSAGE OF ETHOXYQUIN AND LOW OXYGEN TREATMENTS.
- Published in:
- Journal of Food Quality, 2004, v. 27, n. 6, p. 471, doi. 10.1111/j.1745-4557.2004.00630.x
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- Publication type:
- Article
7
Content of saccharides, antioxidant and sensory properties of pear cultivar "Abate Fetel" affected by ultrasound pre-treatment and air drying duration.
- Published in:
- Journal of Food & Nutrition Research, 2013, v. 52, n. 4, p. 239
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- Publication type:
- Article
8
Comparison the effect of putrescine application on postharvest quality of Pyrus communis cv. "Shah‐Miveh" and "Spadona".
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 1, p. 14, doi. 10.1002/fsn3.764
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- Publication type:
- Article
9
ZMIANY WŁAŚCIWOŚCI TEKSTURALNYCH WYBRANYCH ODMIAN GRUSZEK SPOWODOWANE PRZECHOWYWANIEM.
- Published in:
- Acta Scientiarum Polonorum. Technica Agraria, 2013, v. 12, n. 1/2, p. 3
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- Publication type:
- Article
10
Keeping Le-Conte pear fruits quality during storage life and marketing by using some natural medicinal plant extracts.
- Published in:
- EurAsian Journal of Biosciences, 2019, v. 13, n. 2, p. 2203
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- Publication type:
- Article
11
Effect of thymol on antifungal ability of chitosan coating against Penicillium expansum in Yali pear.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2016, v. 28, n. 10, p. 725, doi. 10.9755/ejfa.2015-09-788
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- Publication type:
- Article
12
Effect of pre-harvest putrescine treatment on quality and postharvest life of pear cv. Spadona.
- Published in:
- Advances in Horticultural Science, 2017, v. 31, n. 1, p. 11, doi. 10.13128/ahs-20720
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- Publication type:
- Article
13
Conditioning temperature for inducing uniform ripening of 'Abate Fetel' pears.
- Published in:
- Revista Ciência Agronômica, 2016, v. 47, n. 2, p. 344, doi. 10.5935/1806-6690.20160040
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- Publication type:
- Article
14
Pectin Based Edible Coating Application on Fresh-Cut Deveci Pears.
- Published in:
- Afyon Kocatepe University Journal of Science & Engineering / Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi, 2019, v. 19, n. 3, p. 709, doi. 10.35414/akufemubid.589067
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- Publication type:
- Article
15
Impact of tree training system, branch type and position in the canopy on the ripening homogeneity of 'Abbé Fétel' pear fruit.
- Published in:
- Tree Genetics & Genomes, 2014, v. 10, n. 5, p. 1477, doi. 10.1007/s11295-014-0777-2
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- Publication type:
- Article
16
Isolation, identification and artificial inoculation of Rhizoctonia solani on pear during storage.
- Published in:
- Horticulture Plant Journal, 2023, v. 9, n. 1, p. 73, doi. 10.1016/j.hpj.2022.03.009
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- Publication type:
- Article
17
QUALITY AND ‘CONFERENCE’ PEAR STORABILITY AS INFLUENCED BY PREHARVEST SPRAYS OF CALCIUM CHLORIDE.
- Published in:
- Journal of Plant Nutrition, 2012, v. 35, n. 13, p. 1970, doi. 10.1080/01904167.2012.716890
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- Publication type:
- Article
18
Effect of 1-Methylcyclopropene on Fruit Quality and Physiological Disorders in Yali Pear (Pyrus bretschneideri Rehd.) During Storage.
- Published in:
- Food Science & Technology International, 2007, v. 13, n. 1, p. 49, doi. 10.1177/1082013207075600
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- Publication type:
- Article
19
Effect of Different Edible Coatings on Quality and Shelf Life of Pears Under Supermarket and Ordinary Market Conditions.
- Published in:
- International Journal of Fruit Science, 2011, v. 11, n. 3, p. 207, doi. 10.1080/15538362.2011.608292
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- Publication type:
- Article
20
FRUIT QUALITY OF “D’ANJOU” PEARS AFTER BIN STORAGE AND LATE-SEASON PACKING.
- Published in:
- Journal of Food Processing & Preservation, 2006, v. 30, n. 4, p. 420, doi. 10.1111/j.1745-4549.2006.0076.x
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- Publication type:
- Article