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Works matching DE "PEAR nectar"

Results: 3

1

Occurrence of patulin and its dietary intake through pear, peach, and apricot juices in Italy.

Published in:

Food Additives & Contaminants: Part B: Surveillance Communications, 2008, v. 1, n. 2, p. 134, doi. 10.1080/02652030802363790

By:

Spadaro, D.;
Garibaldi, A.;
Gullino, M.L.

Publication type:

Article

2

HIGH HYDROSTATIC PRESSURE EFFECT ON SACCHAROMYCES CEREVISIAE, ESCHERICHIA COLI AND LISTERIA INNOCUA IN PEAR NECTAR.

Published in:

Journal of Food Quality, 2011, v. 34, n. 6, p. 371, doi. 10.1111/j.1745-4557.2011.00413.x

By:

GUERRERO-BELTRÁN, JOSÉÁ.;
BARBOSA-CÁNOVAS, GUSTAVO V.;
WELTI-CHANES, JORGE

Publication type:

Article

3

Evaluation of Physicochemical and Sensory Properties of Ethanol Blended with Pear Nectar.

Published in:

Czech Journal of Food Sciences, 2013, v. 31, n. 1, p. 66, doi. 10.17221/400/2011-cjfs

By:

PANKIEWICZ, URSZULA;
JAMROZ, JERZY

Publication type:

Article