Works about PEANUTS

Results: 4621

ALTERNATE HOSTS OF SORGHUM SHOOT BUG PEREGRINUS MAIDIS (ASHMEAD).

Published in:

Indian Journal of Entomology, 2025, v. 87, n. 2, p. 1, doi. 10.55446/IJE.2024.2146

By:

R. J., SUNIL;
KARABHANTANAL, S. S.;
SAICHARAN, DHARAVATH

Publication type:

Article

Effects of pathogen infection and Rhizobium inoculation on instantaneous and long-term water use efficiency of peanut with and without drought.

Published in:

Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2025.1612341

By:

Regassa, Girmaye Benti;
Zhang, Yuxian;
Shen, Yifan;
Zhang, Liwei;
Zhang, Jiating;
Liu, Yinzhan;
Li, Guoyong;
Xiao, Rui;
Yang, Zhongling

Publication type:

Article

Prevention of Food Allergy: Harmonizing Perspectives from the East and West.

Published in:

Annals of Nutrition & Metabolism, 2025, v. 81, p. 20, doi. 10.1159/000543617

By:

Leung, Agnes Sze-Yin;
Wong, Gary Wing-Kin

Publication type:

Article

Optimal flight height and spectral indices for detecting insect injury in peanut crops using UAS.

Published in:

International Journal of Remote Sensing, 2025, v. 46, n. 13, p. 4781, doi. 10.1080/01431161.2025.2462197

By:

Pinto, Jose Ricardo Lima;
Pinhal, Caio Vinicius Gomes;
Fernandes, Odair Aparecido;
Rosalen, David Luciano

Publication type:

Article

Characterization and functional analysis of the BAM gene family in peanut (Arachis hypogaea L.).

Published in:

Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1599610

By:

Shi, Chaonan;
Li, Peilin;
Li, Long;
Qi, Zhitao;
Lu, Tong;
Shi, Jinming;
Yang, Haodong;
Wu, Jin;
Guo, Jingyu;
Liu, Minghui;
Wu, Xiaozong

Publication type:

Article

Safe travels: Travel checklist for children with allergies.

Published in:

InnovAiT, 2025, v. 18, n. 7, p. 371, doi. 10.1177/17557380251331565

By:

Rinaldi, Marta

Publication type:

Article

Rotation Alleviated the Continuous Cropping Obstacle of Peanut (Arachis hypogaea L.) Cultivation and Optimized the Endophytic Bacterial Communities in Peanut Pods.

Published in:

Plants (2223-7747), 2025, v. 14, n. 12, p. 1799, doi. 10.3390/plants14121799

By:

Liu, Miao;
Shen, Pu;
Wu, Qi;
Liang, Haiyan;
Chen, Dianxu;
Yang, Liyu

Publication type:

Article

Determination the Relationship of Interleukin IL-17 to Peanut Allergy in Basrah Governorate.

Published in:

University of Thi-Qar Journal of Science, 2022, v. 9, n. 1, p. 87, doi. 10.32792/utq/utjsci.v9i1.886

By:

Mahjar, Nasrien Thamer;
Raisan, Shayma`a Jabbar

Publication type:

Article

Elite agronomic performance in cultivated peanut (Arachis hypogaea) with strong resistance to root‐knot nematode (Meloidogyne spp.) introgressed from Arachis stenosperma.

Published in:

Crop Science, 2025, v. 65, n. 3, p. 1, doi. 10.1002/csc2.70096

By:

Barnes, Emile C.;
Leal‐Bertioli, Soraya C. M.;
Ballén‐Taborda, Carolina;
Timper, Patricia;
Abernathy, Brian;
Brown, Nino;
Brenneman, Tim B.;
Bertioli, David J.

Publication type:

Article

Main Dietary Patterns for Healthy Aging and Well-Being.

Published in:

Nutrients, 2025, v. 17, n. 12, p. 2009, doi. 10.3390/nu17122009

By:

Vinci, Graziano;
Davì, Federica;
Pellegrino, Teresina;
Fusco, Roberta;
Cordaro, Marika;
Di Paola, Rosanna

Publication type:

Article

Editorial.

Published in:: ABI Technik, 2020, v. 40, n. 2, p. 109, doi. 10.1515/abitech-2020-2001
Publication type:: Article

Chemical changes under aerobic composting and nutrient supplying potential of banana residue compost.

Published in:

Renewable Agriculture & Food Systems, 2005, v. 20, n. 2, p. 113, doi. 10.1079/RAF2005104

By:

Ultra Jr., Venecio U.;
Mendoza, Danilo M.;
Briones, Angelina M.

Publication type:

Article

Justicia anselliana (Nees) T. Anders Essential Oils Compounds and Allelopathic Effects on Cowpea Vigna unguiculata (L.) Walp Plant.

Published in:

Journal of Essential Oil Research, 2009, v. 21, n. 1, p. 83

By:

Kpoviessi, Dossou S. Salomé;
Gbenou, Joachim D.;
Gbaguidi, Fernand A.;
Ahoussi, Léon;
Accrombessi, Georges C.;
Moudachirou, Mansourou;
Quetin-Leclercq, J.

Publication type:

Article

Changes in phytochemicals, antioxidant activities, and oxidative stability of oil from germinated peanuts.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 4, p. 785, doi. 10.1002/aocs.12928

By:

Huh, Moon Haeng;
Lee, Junsoo;
Lee, Hana

Publication type:

Article

Increased oilseed shelf life using peanut flour biopackages.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 2, p. 153, doi. 10.1002/aocs.12562

By:

Riveros, Cecilia Gabriela;
Grosso, Antonella Luciana;
Aguirre, Alicia;
Grosso, Nelson Ruben

Publication type:

Article

Measurements of High Oleic Purity in Peanut Lots Using Rapid, Single Kernel Near‐Infrared Reflectance Spectroscopy.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 6, p. 621, doi. 10.1002/aocs.12487

By:

Davis, Brittany I.;
Agraz, Catherine B.;
Kline, Mark;
Gottschall, Emma;
Nolt, Michael;
Whitaker, Thomas B.;
Osborne, Jason A.;
Tengstrand, Erik;
Ostrowski, Kamil;
Teixeira, Rita;
Davis, Jack P.

Publication type:

Article

Peanut FAD2 Genotype and Growing Location Interactions Significantly Affect the Level of Oleic Acid in Seeds.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 9, p. 1001, doi. 10.1002/aocs.12401

By:

Tonnis, Brandon;
Wang, Ming Li;
Li, Xianran;
Wang, Jianping;
Puppala, Naveen;
Tallury, Shyam;
Yu, Jianming

Publication type:

Article

Effects of Tween 20 and Transglutaminase Modifications on the Functional Properties of Peanut Proteins.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 1, p. 93, doi. 10.1002/aocs.12309

By:

Zhang, Shao Bing;
Wang, Xiao Hua;
Li, Xia;
Yan, Dong Qiong

Publication type:

Article

Oil Content, Oil Yield and Fatty Acid Profile of Groundnut Germplasm in Mediterranean Climates.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 6, p. 787, doi. 10.1007/s11746-017-2981-3

By:

Yol, Engin;
Ustun, Rustem;
Golukcu, Muharrem;
Uzun, Bulent

Publication type:

Article

Physicochemical Properties of Dry-Heated Peanut Protein Isolate Conjugated with Dextran or Gum Arabic.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 12, p. 1801, doi. 10.1007/s11746-013-2331-z

By:

Li, Chen;
Zhu, Bo;
Xue, Haoran;
Chen, Zhiyan;
Ding, Qiao;
Wang, Xingguo

Publication type:

Article

Refractive Index and Density Measurements of Peanut Oil for Determining Oleic and Linoleic Acid Contents.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 2, p. 199, doi. 10.1007/s11746-012-2153-4

By:

Davis, Jack P.;
Sweigart, Daniel S.;
Price, Kristin M.;
Dean, Lisa L.;
Sanders, Timothy H.

Publication type:

Article

Aguaribay and Cedron Essential Oils as Natural Antioxidants in Oil-Roasted and Salted Peanuts.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 12, p. 2195, doi. 10.1007/s11746-012-2129-4

By:

Olmedo, Rubén;
Nepote, Valeria;
Grosso, Nelson

Publication type:

Article

Optimization of extraction of total trans‐resveratrol from peanut seeds and its determination by HPLC.

Published in:

Journal of Separation Science, 2020, v. 43, n. 6, p. 1024, doi. 10.1002/jssc.201900915

By:

Xu, Siliang;
Luo, Huaiyong;
Chen, Haiwen;
Guo, Jianbin;
Yu, Bolun;
Zhang, Huan;
Li, Weitao;
Chen, Weigang;
Zhou, Xiaojin;
Huang, Li;
Liu, Nian;
Lei, Yong;
Liao, Boshou;
Jiang, Huifang

Publication type:

Article

Matrix solid‐phase dispersion coupled with hollow fiber liquid phase microextraction for determination of triazine herbicides in peanuts.

Published in:

Journal of Separation Science, 2019, v. 42, n. 12, p. 2123, doi. 10.1002/jssc.201801213

By:

Piao, Huilan;
Jiang, Yanxiao;
Li, Xinpei;
Ma, Pinyi;
Wang, Xinghua;
Song, Daqian;
Sun, Ying

Publication type:

Article

Electrochemical Aptasensor Based on Polycarboxylic Macrocycle Modified with Neutral Red for Aflatoxin B1 Detection.

Published in:

Electroanalysis, 2014, v. 26, n. 10, p. 2100, doi. 10.1002/elan.201400328

By:

Evtugyn, Gennady;
Porfireva, Anna;
Stepanova, Veronika;
Sitdikov, Rusal;
Stoikov, Ivan;
Nikolelis, Dimitrios;
Hianik, Tibor

Publication type:

Article

Optimization of roasting process and product quality of peanuts.

Published in:

Journal of Thermal Analysis & Calorimetry, 2006, v. 83, n. 1, p. 163, doi. 10.1007/s10973-005-7069-x

By:

Slade, L.;
Levine, H.

Publication type:

Article

FIDEL—a retrovirus-like retrotransposon and its distinct evolutionary histories in the A- and B-genome components of cultivated peanut.

Published in:

Chromosome Research, 2010, v. 18, n. 2, p. 227, doi. 10.1007/s10577-009-9109-z

By:

Nielen, Stephan;
Campos-Fonseca, Fernando;
Leal-Bertioli, Soraya;
Guimarães, Patricia;
Seijo, Guillermo;
Town, Christopher;
Arrial, Roberto;
Bertioli, David

Publication type:

Article

Phytochemicals and volatile compounds of peanut red skin extract: simultaneous coloration and in situ synthesis of silver nanoparticles for multifunctional viscose fibers.

Published in:

Cellulose, 2020, v. 27, n. 17, p. 9893, doi. 10.1007/s10570-020-03452-8

By:

Rehan, Mohamed;
Elshemy, Naglaa S.;
Haggag, Karima;
Montaser, A. S.;
Ibrahim, Gamil E.

Publication type:

Article

Analysis of proteomics and in silico allergenicity prediction of soluble proteins in selenium-enriched peanut leaves.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 146, p. 16, doi. 10.1016/j.fbp.2024.04.006

By:

Qi Gao;
Wei-Xuan Li;
Zi-Heng Liu;
Mei Tie;
Xue-Jun Gu;
Masaru Tanokura;
You-Lin Xue

Publication type:

Article

Combined effects of citric acid and pulsed light treatments to degrade B-aflatoxins in peanut.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 396, doi. 10.1016/j.fbp.2019.08.011

By:

Abuagela, Manal O.;
Iqdiam, Basheer M.;
Mostafa, Hussein;
Marshall, Sara M.;
Yagiz, Yavuz;
Marshall, Maurice R.;
Liwei Gu;
Sarnoski, Paul

Publication type:

Article

Characterization of antioxidant and antimicrobial properties of spray-dried extracts from peanut skins.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 215, doi. 10.1016/j.fbp.2017.08.001

By:

do Valle Calomeni, Andressa;
Brito de Souza, Volnei;
Tulini, Fabrício Luiz;
Thomazini, Marcelo;
Ostroschi, Lívia Cristina;
Matias de Alencar, Severino;
Prado Massarioli, Adna;
de Carvalho Balieiro, Júlio Cesar;
Aparecida de Carvalho, Rosemary;
Favaro-Trindade, Carmen Sílvia

Publication type:

Article

Investigating the effect of moisture content on some properties of peanut by aid of digital image analysis.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 4, p. 273, doi. 10.1016/j.fbp.2008.11.004

By:

ElMasry, Ganial;
Radwan, S.;
ElAmir, M.;
ElGamal, R.

Publication type:

Article

Nuts and legume seeds for cardiovascular risk reduction: scientific evidence and mechanisms of action.

Published in:

Nutrition Reviews, 2015, v. 73, n. 6, p. 335, doi. 10.1093/nutrit/nuu008

By:

Souza, Rávila G. M.;
Gomes, Aline C.;
Naves, Maria M. V.;
Mota, João F.

Publication type:

Article

Expression of a codon-optimised recombinant Ara h 2.02 peanut allergen in Escherichia coli.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 2, p. 661, doi. 10.1007/s00253-015-6953-y

By:

Lew, Min;
Lim, Renee

Publication type:

Article

Polyphasic approach for the characterization of rhizobial symbionts effective in fixing N with common bean ( Phaseolus vulgaris L.).

Published in:

Applied Microbiology & Biotechnology, 2012, v. 93, n. 5, p. 2035, doi. 10.1007/s00253-011-3708-2

By:

Cardoso, Juscélio;
Hungria, Mariangela;
Andrade, Diva

Publication type:

Article

Highly efficient production of d-lactate by Sporolactobacillus sp. CASD with simultaneous enzymatic hydrolysis of peanut meal.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 89, n. 4, p. 1009, doi. 10.1007/s00253-010-2904-9

By:

Limin Wang;
Bo Zhao;
Fengsong Li;
Ke Xu;
Cuiqing Ma;
Fei Tao;
Qinggang Li;
Ping Xu

Publication type:

Article

Molecular characterization of an atoxigenic Aspergillus flavus strain AF051.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 83, n. 3, p. 501, doi. 10.1007/s00253-009-1921-z

By:

Jiang, Jinhua;
Yan, Leiyan;
Ma, Zhonghua

Publication type:

Article

Transdermal Peanut Patch Shows Increased Clinical Benefit Over 5-Year Study.

Published in:

Patient Care (Online), 2025, p. 6

By:

Halsey, Grace

Publication type:

Article

Peanut consumption and cardiovascular risk.

Published in:

Public Health Nutrition, 2010, v. 13, n. 10, p. 1581, doi. 10.1017/S1368980009992837

By:

Nouran, Mina Ghadimi;
Kimiagar, Masoud;
Abadi, Alireza;
Mirzazadeh, Majid;
Harrison, Gail

Publication type:

Article

Production, Quality and Acceptance of Tempeh prepared using Dolichos lablab (Indian bean) Legume.

Published in:

Journal of Current Crop Science & Technology, 2023, v. 110, n. 1-3, p. 134, doi. 10.29321/MAJ.10.000718

By:

Kamalasundari, S.

Publication type:

Article

油菜秸秆水浸液对花生种子萌发及幼苗生长的影响.

Published in:

Journal of Shanxi Agricultural Sciences, 2024, v. 52, n. 6, p. 61, doi. 10.3969/j.issn.1002-2481.2024.06.08

By:

金迪;
郭怀刚;
艾堂顺;
雷然;
孙千涛;
朱家成;
吴亚滨

Publication type:

Article

بررسی شاخص‌های فیزیولوژیکی رشد و کارآیی مصرف نور در ژنوتیپ‌های مختلف بادام‌زمینی در استان گیلان.

Published in:

Journal of Plant Production Research / Pizhūhish/hā-yi Tulīd-i Giyāhī, 2023, v. 30, n. 1, p. 209, doi. 10.22069/JOPP.2022.20365.2949

By:

سمیه فالحی;
محمدنقی صفرزاده;
پیمان شریفی;
حسن اخگری

Publication type:

Article

中国花生产业现状及展望.

Published in:

Agricultural Outlook (1673-3908), 2024, v. 20, n. 8, p. 86

By:

王永慧;
杨久涛;
彭科研;
华贝贝

Publication type:

Article

山东省主要粮油作物大面积单产提升可行性及发展路径.

Published in:

Agricultural Outlook (1673-3908), 2023, v. 19, n. 8, p. 76

By:

杨久涛;
孙红滨;
鞠正春;
杨武杰;
邢晓飞;
潘月红

Publication type:

Article

GROWTH PERFORMANCE, NITROGEN UTILIZATION AND ECONOMICS OF RED SOKOTO BUCKS FED Saccharomyces cerevisiae-TREATED GROUNDNUT HAULM AND DRIED CASSAVA PEEL-BASED DIETS.

Published in:

Journal of Applied Life Sciences & Environment, 2024, v. 57, n. 1, p. 137, doi. 10.46909/alse-571128

By:

MUSA, Ahmad Rufai;
MAKINDE, Olayinka John;
MAIDALA, Aminu;
BISHIR, Ahmed;
ABUBAKAR, Kakudi Ismail;
MUA'ZU, Kosoro Ahmad;
ABDULLAHI, Ismaila Habiba;
IDRISSA, Yakubu Zakari;
HANNATU, Charles;
ZANGO, Muhammad Hamisu

Publication type:

Article

Pod Hardness, Porosity, and Seed Viability Levels of Several Peanut Varieties.

Published in:

Indonesian Journal of Agricultural Sciences / Jurnal Ilmu Pertanian Indonesia, 2025, v. 30, n. 2, p. 286, doi. 10.18343/jipi.30.2.286

By:

Muzaiyanah, Siti;
Trustinah, Sutrisno

Publication type:

Article

Variasi Spasial Kepadatan Cacing Kacang di Pantai Toronipa Sulawesi Tenggara.

Published in:

Indonesian Journal of Agricultural Sciences / Jurnal Ilmu Pertanian Indonesia, 2024, v. 29, n. 2, p. 269, doi. 10.18343/jipi.29.2.269

By:

Bahtiar;
Purnama, Muhammad Fajar;
Trisnawati, Ria;
Anjarsari, Ela;
Defina Mahmud, Wa Ode

Publication type:

Article

MYCOLOGICAL DETECTION OF AFLATOXIN PRODUCING GENE (Aflr) IN Aspergillus Spp FOUND IN COMMERCIAL RAW GROUNDNUT AND GROUNDNUT CAKE (KULI-KULI) IN SOME SELECTED MARKET IN KATSINA STATE, NIGERIA.

Published in:

EUREKA: Life Sciences, 2024, n. 2, p. 31, doi. 10.21303/2504-5695.2024.003401

By:

Garba, Abubakar Ibrahim;
Zango, Umar Abdullahi;
Mzungu, Ignatius

Publication type:

Article

Preparation and Characterization of Ultrasonically Modified Peanut Protein–Guar Gum Composite Emulsion Gels for 3D Printing.

Published in:

Gels (2310-2861), 2024, v. 10, n. 12, p. 828, doi. 10.3390/gels10120828

By:

Yan, Hong-Yan;
Zhang, Shao-Bing

Publication type:

Article

Fıstık Topunun Doğuma Etkisi: Sistematik Derleme.

Published in:

Journal of Traditional Medical Complementary Therapies, 2023, v. 6, n. 2, p. 194, doi. 10.5336/jtracom.2022-94988

By:

KAPLAN, Oya;
ZEYNELOĞLU, Simge

Publication type:

Article