Peanut Moisture/Size, Relation to Freeze Damage and Effect of Drying Temperature on Volatiles.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 579, doi. 10.1111/j.1365-2621.1991.tb05329.x
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- Publication type:
- Article
Works matching DE "PEANUT storage"
Results: 12
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2
CONTROL OF TRIBOLIUM CONFUSUM J. DU VAL BY DIATOMACEOUS EARTH (PROTECT-IT) ON STORED GROUNDNUT (ARACHIS HYPOGAEA) AND ASPERGILLUS FLAVUS LINK SPORE DISPERSAL.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2010, v. 10, n. 6, p. 2678, doi. 10.4314/ajfand.v10i6.58060
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- Article
3
Evaluation of the mycoflora and aflatoxins from the pre-harvest to storage of peanuts: a case study.
- Published in:
- Acta Scientiarum: Agronomy, 2014, v. 36, n. 1, p. 27, doi. 10.4025/actasciagron.v36i1.16972
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- Article
4
PREDICTING SENSORY ATTRIBUTE INTENSITIES AND CONSUMER ACCEPTANCE OF STORED ROASTED PEANUTS USING INSTRUMENTAL MEASUREMENTS.
- Published in:
- Journal of Food Quality, 2006, v. 29, n. 4, p. 319, doi. 10.1111/j.1745-4557.2006.00076.x
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- Publication type:
- Article
5
A Brief Snapshot of Aspergillus Section Nigri Isolated from Brazilian Peanuts and Soil.
- Published in:
- Applied Microbiology (2673-8007), 2023, v. 3, n. 2, p. 476, doi. 10.3390/applmicrobiol3020033
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- Publication type:
- Article
6
Tocopherol content, peroxide value and sensory attributes in roasted peanuts during storage.
- Published in:
- International Journal of Food Science & Technology, 2010, v. 45, n. 7, p. 1499, doi. 10.1111/j.1365-2621.2010.02293.x
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- Publication type:
- Article
7
Effect of Vacuum Packaging on Storage Quality of Peanut.
- Published in:
- Asian Agricultural Research, 2016, v. 8, n. 1, p. 72
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- Article
8
Effects of packaging materials on storage quality of peanut kernels.
- Published in:
- PLoS ONE, 2018, v. 13, n. 3, p. 1, doi. 10.1371/journal.pone.0190377
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- Publication type:
- Article
9
EFFECT OF FAR INFRARED PRE-PROCESSING ON MICROBIOLOGICAL, PHYSICAL AND CHEMICAL PROPERTIES OF PEANUTS.
- Published in:
- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 1, p. 35
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- Article
10
2. Agricultural Marketing.
- Published in:
- 1968
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- Publication type:
- Abstract
11
The influence of storage time on fatty acid, tocopherol and seed quality of peanut.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 2, p. 165, doi. 10.3920/QAS2013.0276
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- Publication type:
- Article
12
Evaluating the protective effect of edible coatings on lipid oxidation, fatty acid composition, aflatoxins levels of roasted peanut kernels.
- Published in:
- Journal of Food Measurement & Characterization, 2020, v. 14, n. 2, p. 1025, doi. 10.1007/s11694-019-00352-9
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- Publication type:
- Article