Works matching DE "PEANUT proteins"

Results: 33

Influence of ultrasonic treatment on the structure and emulsifying properties of peanut protein isolate.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 1, p. 30, doi. 10.1016/j.fbp.2013.07.006

By:

Qiu-Ting Zhang;
Zong-Cai Tu;
Xiao, Hui;
Hui Wang;
Xiao-Qin Huang;
Guang-Xian Liu;
Cheng-Mei Liu;
Yan Shia;
Liang-Liang Fan;
De-Rong Lin

Publication type:

Article

Quantitative risk reduction through peanut immunotherapy: Safety benefits of an increased threshold in Europe.

Published in:

Pediatric Allergy & Immunology, 2018, v. 29, n. 7, p. 762, doi. 10.1111/pai.12961

By:

Remington, Benjamin C.;
Krone, Tanja;
Koppelman, Stef J.

Publication type:

Article

Isolation, Purification and Molecular Mechanism of a Peanut Protein-Derived ACE-Inhibitory Peptide.

Published in:

PLoS ONE, 2014, v. 9, n. 10, p. 1, doi. 10.1371/journal.pone.0111188

By:

Shi, Aimin;
Liu, Hongzhi;
Liu, Li;
Hu, Hui;
Wang, Qiang;
Adhikari, Benu

Publication type:

Article

STUDY ON THE PERFORMANCE OF GROUNDNUT (ARACHIS HYPOGEA L.) GENOTYPES FOR SEED YIELD AND QUALITY TRAITS.

Published in:

Annals of West University of Timisoara: Series of Biology, 2015, v. 18, n. 2, p. 139

By:

KOKKIRIPATI, Chaitanya R.;
RAI, Prashant Kumar;
MARKER, Shailesh;
VERAJA, Pragada;
VIVEKANANDA

Publication type:

Article

Comparative evaluation of protein content in groundnut samples by near infrared reflectance spectroscopy and Skalar colorimetric methods.

Published in:

Current Science (00113891), 2016, v. 110, n. 12, p. 2219

By:

CHAUDHURY, SWATI;
SAHRAWAT, KANWAR L.;
SRINIVASU, K.;
WANI, SUHAS P.;
PUPPALA, NAVEEN

Publication type:

Article

Effects of combined high pressure and enzymatic treatments on physicochemical and antioxidant properties of peanut proteins.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 4, p. 1417, doi. 10.1002/fsn3.976

By:

Dong, Xin‐hong;
Li, Jing;
Jiang, Guo‐xiang;
Li, Hai‐yun;
Zhao, Mou‐ming;
Jiang, Yue‐ming

Publication type:

Article

Peanut Allergenicity and Cross-Reactivity with Pea Proteins in the In Vivo Model.

Published in:

Polish Journal of Food & Nutrition Sciences, 2013, v. 63, n. 1, p. 35, doi. 10.2478/v10222-012-0063-7

By:

Szymkiewicz, Agata;
Chudzik-Kozłowska, Justyna

Publication type:

Article

Effects of Dielectric Barrier Discharge (DBD) Cold Plasma Treatment on Physicochemical and Functional Properties of Peanut Protein.

Published in:

Food & Bioprocess Technology, 2018, v. 11, n. 2, p. 344, doi. 10.1007/s11947-017-2015-z

By:

Ji, Hui;
Dong, Shuang;
Han, Fei;
Li, Yuntong;
Chen, Guiyun;
Li, Ling;
Chen, Ye

Publication type:

Article

Comparison of Superdex Peptide HR 10/30 Column and TSK Gel G2000 SWXL Column for Molecular Weight Distribution Analysis of Protein Hydrolysates.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 12, p. 3620, doi. 10.1007/s11947-012-0965-8

By:

Su, Guowan;
Ren, Jiaoyan;
Zhao, Mouming;
Sun, Da-Wen

Publication type:

Article

Effects of the Varietal Diversity and the Thermal Treatment on the Protein Profile of Peanuts and Hazelnuts.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/7635957

By:

De Angelis, Elisabetta;
Bavaro, Simona Lucia;
Monaci, Linda;
Pilolli, Rosa

Publication type:

Article

Effect of Starch Types on the Textural and Rehydration Properties of Extruded Peanut Protein Pore Gel Particles.

Published in:

Gels (2310-2861), 2024, v. 10, n. 4, p. 250, doi. 10.3390/gels10040250

By:

Guo, Feng;
Hu, Anna;
Zhou, Huan;
Hu, Hui;
Li, Tongqing;
Wang, Qiang;
Zhang, Jinchuang

Publication type:

Article

Comparison of Neuroprotective and Cognition-Enhancing Properties of Hydrolysates from Soybean, Walnut, and Peanut Protein.

Published in:

Journal of Chemistry, 2016, p. 1, doi. 10.1155/2016/9358285

By:

Li, Wenzhi;
Zhao, Tiantian;
Zhang, Jianan;
Wu, Changping;
Zhao, Mouming;
Su, Guowan

Publication type:

Article

The Molecular Properties of Peanut Protein: Impact of Temperature, Relative Humidity and Vacuum Packaging during Storage.

Published in:

Molecules, 2018, v. 23, n. 10, p. 2618, doi. 10.3390/molecules23102618

By:

Sun, Xiaotong;
Jin, Hua;
Li, Yangyang;
Feng, Haiying;
Liu, Chunhong;
Xu, Jing;
Kamysz, Wojciech

Publication type:

Article

Cloning and expression analysis of four DELLA genes in peanut.

Published in:

Russian Journal of Plant Physiology, 2015, v. 62, n. 1, p. 116, doi. 10.1134/S1021443715010021

By:

An, J.;
Hou, L.;
Li, C.;
Wang, C.;
Xia, H.;
Zhao, C.;
Zheng, Y.;
Zhao, Y.;
Wang, X.

Publication type:

Article

pH-induced conformational isomerization of leghemoglobin from Arachis hypogea.

Published in:

Biochemistry (00062979), 2014, v. 79, n. 11, p. 1255, doi. 10.1134/S0006297914110133

By:

Basak, P.;
Pattanayak, R.;
Nag, S.;
Bhattacharyya, M.

Publication type:

Article

INVESTIGATION OF SOME EXTRACTION METHODS FOR THE RECOVERY OF PEANUT PROTEINS FROM OILS AND FATS.

Published in:

Scientific Bulletin Series F. Biotechnologies, 2016, v. 20, p. 204

By:

MIHAI (DRĂGHICI), Elena;
PELE, Maria

Publication type:

Article

The Mechanism of Extraction of Peanut Protein and Oil Bodies by Enzymatic Hydrolysis of the Cell Wall.

Published in:

Journal of Oleo Science, 2020, v. 69, n. 11, p. 1467, doi. 10.5650/jos.ess20148

By:

Chen Liu;
Li-hua Hao;
Fu-sheng Chen;
Ting-wei Zhu

Publication type:

Article

High‐Internal‐Phase Pickering Emulsions Stabilized Solely by Peanut‐Protein‐Isolate Microgel Particles with Multiple Potential Applications.

Published in:

Angewandte Chemie, 2018, v. 130, n. 30, p. 9418, doi. 10.1002/ange.201801350

By:

Jiao, Bo;
Shi, Aimin;
Wang, Qiang;
Binks, Bernard P.

Publication type:

Article

Inhibitory properties of bambara groundnut protein hydrolysate and peptide fractions against angiotensin-converting enzymes, renin and free radicals.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 2834, doi. 10.1002/jsfa.8112

By:

Arise, Abimbola K;
Alashi, Adeola M;
Nwachukwu, Ifeanyi D;
Malomo, Sunday A;
Aluko, Rotimi E;
Amonsou, Eric O

Publication type:

Article

Determining the contents of protein and amino acids in peanuts using near‐infrared reflectance spectroscopy.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 1, p. 118, doi. 10.1002/jsfa.5738

By:

Wang, Li;
Wang, Qiang;
Liu, Hongzhi;
Liu, Li;
Du, Yin

Publication type:

Article

Boiling and Frying Peanuts Decreases Soluble Peanut (Arachis Hypogaea) Allergens Ara h 1 and Ara h 2 But Does Not Generate Hypoallergenic Peanuts.

Published in:

PLoS ONE, 2016, v. 11, n. 6, p. 1, doi. 10.1371/journal.pone.0157849

By:

Comstock, Sarah S.;
Maleki, Soheila J.;
Teuber, Suzanne S.

Publication type:

Article

Detection of Peanut Allergen Ara h 6 in Commercially Processed Foods using a Single-Walled Carbon Nanotube-Based Biosensor.

Published in:

Journal of AOAC International, 2018, v. 101, n. 5, p. 1558, doi. 10.5740/jaoacint.18-0041

By:

SOBHAN, ABDUS;
JUN-HYUN OH;
MI-KYUNG PARK;
JINYOUNG LEE

Publication type:

Article

ELISA Kit for Peanut Protein Determination: Collaborative Study.

Published in:

Journal of AOAC International, 2013, v. 96, n. 5, p. 1041, doi. 10.5740/jaoacint.12-474

By:

LEXMAULOVÁ, HANA;
GABROYSKÁ, DANA;
RYSOVÁ, JANA;
ŠTUMR, FRANTIŠEK;
NETUŠILOVÁ, KATEŘINA;
BLAŽKOVÁ, MARTINA;
BULAWOVÁ, HANA;
BRYCHTA, JOSEF;
ŠUBRTOVÁ, ZDEŇKA;
PAVELKA, JIRI;
IAMETTI, STEFANIA;
BARCO, JORGE ANTONIO GUISANTES DEL;
QUESADA, JORGE MARTÍNEZ;
PARDO, ESTHER SUŇEN;
RESA, IDOIA POSTIGO;
TAKKINEN, KRISTIINA;
LAUKKANEN, MARJA-LEENA;
PIKNOVÁ, LUBICA;
LANGERHOLC, TOMAZ;
ČENČIČ, AVRELIJA

Publication type:

Article

Oral Immunotherapy in Japanese Children with Anaphylactic Peanut Allergy.

Published in:

International Archives of Allergy & Immunology, 2018, v. 175, n. 3, p. 181, doi. 10.1159/000486310

By:

Nagakura, Ken-ichi;
Sato, Sakura;
Yanagida, Noriyuki;
Nishino, Makoto;
Asaumi, Tomoyuki;
Ogura, Kiyotake;
Ebisawa, Motohiro

Publication type:

Article

How Low Should We Go?

Published in:

International Archives of Allergy & Immunology, 2016, v. 168, n. 3, p. 147, doi. 10.1159/000443764

By:

Upton, Julia;
Eiwegger, Thomas

Publication type:

Article

The diagnostic value of component-resolved diagnostics in peanut allergy in children attending a Regional Paediatric Allergology Clinic.

Published in:

2016

By:

van Veen, Leonieke N.;
Heron, Michiel;
Batstra, Manou;
van Haard, Paul M. M.;
de Groot, Hans

Publication type:

journal article

A complicated relationship between peanut environmental exposure and the development of allergic sensitization to peanuts.

Published in:

2018

By:

Roberts, G.

Publication type:

Editorial

The Editor takes a closer look at some of this month's articles.

Published in:: 2016
Publication type:: Editorial

Assessment of Peanut (Arachis hypogaea L.) Genotypes in Terms of Some Nutritional and Antioxidant Parameters.

Published in:

Journal of Natural & Applied Sciences, 2018, v. 22, n. 3, p. 1175, doi. 10.19113/sdufenbed.471805

By:

KALEFETOĞLU MACAR, Tuğçe;
MACAR, Oksal;
ÇİL, Ayşe Nuran;
OLUK, Celile Aylin;
ÇİL, Abdullah

Publication type:

Article

Peanut Allergen Threshold Study (PATS): validation of eliciting doses using a novel single-dose challenge protocol.

Published in:

Allergy, Asthma & Clinical Immunology, 2013, v. 9, n. 1, p. 1, doi. 10.1186/1710-1492-9-35

By:

Zurzolo, Giovanni A.;
Allen, Katrina J.;
Taylor, Steve L.;
Shreffler, Wayne G.;
Baumert, Joseph L.;
Tang, Mimi L. K.;
Gurrin, Lyle C.;
Mathai, Michael L.;
Nordlee, Julie A.;
DunnGalvin, Audrey;
Hourihane, Jonathan O. B.

Publication type:

Article

PHYSICAL, CHEMICAL AND NUTRITIONAL EVALUATION OF Arachis hypogaea L. SEEDS AND ITS OIL.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 8, n. 2, p. 835, doi. 10.15414/jmbfs.2018.8.2.835-841

By:

Salve, Akshata;
Arya, Shalini

Publication type:

Article

Destabilization of Emulsion Formed During Aqueous Extraction of Peanut Oil: Synergistic Effect of Tween 20 and pH.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 11, p. 1551, doi. 10.1007/s11746-016-2899-1

By:

Zhang, Shao Bing;
Wang, Tong

Publication type:

Article

Thermal and Rheological Behavior of Peanut Protein Concentrate and Starch Composites.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 11, p. 1911, doi. 10.1007/s11746-014-2532-0

By:

Colombo, Andrés;
Ribotta, Pablo Daniel;
León, Alberto Edel

Publication type:

Article