Works matching DE "PEANUT proteins"
Results: 33
A complicated relationship between peanut environmental exposure and the development of allergic sensitization to peanuts.
- Published in:
- 2018
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- Publication type:
- Editorial
The Editor takes a closer look at some of this month's articles.
- Published in:
- 2016
- Publication type:
- Editorial
Detection of Peanut Allergen Ara h 6 in Commercially Processed Foods using a Single-Walled Carbon Nanotube-Based Biosensor.
- Published in:
- Journal of AOAC International, 2018, v. 101, n. 5, p. 1558, doi. 10.5740/jaoacint.18-0041
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- Publication type:
- Article
ELISA Kit for Peanut Protein Determination: Collaborative Study.
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- Journal of AOAC International, 2013, v. 96, n. 5, p. 1041, doi. 10.5740/jaoacint.12-474
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- Publication type:
- Article
pH-induced conformational isomerization of leghemoglobin from Arachis hypogea.
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- Biochemistry (00062979), 2014, v. 79, n. 11, p. 1255, doi. 10.1134/S0006297914110133
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- Publication type:
- Article
PHYSICAL, CHEMICAL AND NUTRITIONAL EVALUATION OF Arachis hypogaea L. SEEDS AND ITS OIL.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 8, n. 2, p. 835, doi. 10.15414/jmbfs.2018.8.2.835-841
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- Publication type:
- Article
Effect of Starch Types on the Textural and Rehydration Properties of Extruded Peanut Protein Pore Gel Particles.
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- Gels (2310-2861), 2024, v. 10, n. 4, p. 250, doi. 10.3390/gels10040250
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- Publication type:
- Article
Inhibitory properties of bambara groundnut protein hydrolysate and peptide fractions against angiotensin-converting enzymes, renin and free radicals.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 2834, doi. 10.1002/jsfa.8112
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- Publication type:
- Article
Peanut Allergenicity and Cross-Reactivity with Pea Proteins in the In Vivo Model.
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- Polish Journal of Food & Nutrition Sciences, 2013, v. 63, n. 1, p. 35, doi. 10.2478/v10222-012-0063-7
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- Publication type:
- Article
The Molecular Properties of Peanut Protein: Impact of Temperature, Relative Humidity and Vacuum Packaging during Storage.
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- Molecules, 2018, v. 23, n. 10, p. 2618, doi. 10.3390/molecules23102618
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- Publication type:
- Article
STUDY ON THE PERFORMANCE OF GROUNDNUT (ARACHIS HYPOGEA L.) GENOTYPES FOR SEED YIELD AND QUALITY TRAITS.
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- Annals of West University of Timisoara: Series of Biology, 2015, v. 18, n. 2, p. 139
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- Publication type:
- Article
Comparison of Neuroprotective and Cognition-Enhancing Properties of Hydrolysates from Soybean, Walnut, and Peanut Protein.
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- Journal of Chemistry, 2016, p. 1, doi. 10.1155/2016/9358285
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- Publication type:
- Article
Effects of Dielectric Barrier Discharge (DBD) Cold Plasma Treatment on Physicochemical and Functional Properties of Peanut Protein.
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- Food & Bioprocess Technology, 2018, v. 11, n. 2, p. 344, doi. 10.1007/s11947-017-2015-z
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- Publication type:
- Article
Comparison of Superdex Peptide HR 10/30 Column and TSK Gel G2000 SWXL Column for Molecular Weight Distribution Analysis of Protein Hydrolysates.
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- Food & Bioprocess Technology, 2013, v. 6, n. 12, p. 3620, doi. 10.1007/s11947-012-0965-8
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- Publication type:
- Article
High‐Internal‐Phase Pickering Emulsions Stabilized Solely by Peanut‐Protein‐Isolate Microgel Particles with Multiple Potential Applications.
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- Angewandte Chemie, 2018, v. 130, n. 30, p. 9418, doi. 10.1002/ange.201801350
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- Publication type:
- Article
The Mechanism of Extraction of Peanut Protein and Oil Bodies by Enzymatic Hydrolysis of the Cell Wall.
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- Journal of Oleo Science, 2020, v. 69, n. 11, p. 1467, doi. 10.5650/jos.ess20148
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- Publication type:
- Article
Assessment of Peanut (Arachis hypogaea L.) Genotypes in Terms of Some Nutritional and Antioxidant Parameters.
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- Journal of Natural & Applied Sciences, 2018, v. 22, n. 3, p. 1175, doi. 10.19113/sdufenbed.471805
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- Publication type:
- Article
Isolation, Purification and Molecular Mechanism of a Peanut Protein-Derived ACE-Inhibitory Peptide.
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- PLoS ONE, 2014, v. 9, n. 10, p. 1, doi. 10.1371/journal.pone.0111188
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- Publication type:
- Article
Peanut Allergen Threshold Study (PATS): validation of eliciting doses using a novel single-dose challenge protocol.
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- Allergy, Asthma & Clinical Immunology, 2013, v. 9, n. 1, p. 1, doi. 10.1186/1710-1492-9-35
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- Publication type:
- Article
Comparative evaluation of protein content in groundnut samples by near infrared reflectance spectroscopy and Skalar colorimetric methods.
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- Current Science (00113891), 2016, v. 110, n. 12, p. 2219
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- Publication type:
- Article
Effects of the Varietal Diversity and the Thermal Treatment on the Protein Profile of Peanuts and Hazelnuts.
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- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/7635957
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- Publication type:
- Article
Destabilization of Emulsion Formed During Aqueous Extraction of Peanut Oil: Synergistic Effect of Tween 20 and pH.
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- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 11, p. 1551, doi. 10.1007/s11746-016-2899-1
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- Publication type:
- Article
Thermal and Rheological Behavior of Peanut Protein Concentrate and Starch Composites.
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- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 11, p. 1911, doi. 10.1007/s11746-014-2532-0
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- Publication type:
- Article
Cloning and expression analysis of four DELLA genes in peanut.
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- Russian Journal of Plant Physiology, 2015, v. 62, n. 1, p. 116, doi. 10.1134/S1021443715010021
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- Publication type:
- Article
INVESTIGATION OF SOME EXTRACTION METHODS FOR THE RECOVERY OF PEANUT PROTEINS FROM OILS AND FATS.
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- Scientific Bulletin Series F. Biotechnologies, 2016, v. 20, p. 204
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- Publication type:
- Article
Boiling and Frying Peanuts Decreases Soluble Peanut (Arachis Hypogaea) Allergens Ara h 1 and Ara h 2 But Does Not Generate Hypoallergenic Peanuts.
- Published in:
- PLoS ONE, 2016, v. 11, n. 6, p. 1, doi. 10.1371/journal.pone.0157849
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- Publication type:
- Article
The diagnostic value of component-resolved diagnostics in peanut allergy in children attending a Regional Paediatric Allergology Clinic.
- Published in:
- 2016
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- Publication type:
- journal article
Quantitative risk reduction through peanut immunotherapy: Safety benefits of an increased threshold in Europe.
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- Pediatric Allergy & Immunology, 2018, v. 29, n. 7, p. 762, doi. 10.1111/pai.12961
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- Publication type:
- Article
Determining the contents of protein and amino acids in peanuts using near‐infrared reflectance spectroscopy.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 1, p. 118, doi. 10.1002/jsfa.5738
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- Publication type:
- Article
Influence of ultrasonic treatment on the structure and emulsifying properties of peanut protein isolate.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 1, p. 30, doi. 10.1016/j.fbp.2013.07.006
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- Publication type:
- Article
Oral Immunotherapy in Japanese Children with Anaphylactic Peanut Allergy.
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- International Archives of Allergy & Immunology, 2018, v. 175, n. 3, p. 181, doi. 10.1159/000486310
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- Publication type:
- Article
How Low Should We Go?
- Published in:
- International Archives of Allergy & Immunology, 2016, v. 168, n. 3, p. 147, doi. 10.1159/000443764
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- Publication type:
- Article
Effects of combined high pressure and enzymatic treatments on physicochemical and antioxidant properties of peanut proteins.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 4, p. 1417, doi. 10.1002/fsn3.976
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- Publication type:
- Article