Works matching DE "PEANUT products"
Results: 61
Salmonella Bredeney Infections Linked to a Brand of Peanut Butter -- United States, 2012.
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- MMWR: Morbidity & Mortality Weekly Report, 2013, v. 62, n. 6, p. 107
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- Article
Influence of peanut skin extract on shelf-life of sheep patties.
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- Asian Pacific Journal of Tropical Biomedicine, 2016, v. 6, n. 7, p. 586, doi. 10.1016/j.apjtb.2016.05.002
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To Build a Better Peanut.
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- Agricultural Research, 2006, v. 54, n. 4, p. 16
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Taste Tests Prove It: U.S. Peanuts Are Tops.
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- Agricultural Research, 2005, v. 53, n. 8, p. 22
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Phenolic Profile of Peanut By-products: Antioxidant Potential and Inhibition of Alpha-Glucosidase and Lipase Activities.
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- Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 7, p. 959, doi. 10.1007/s11746-017-2996-9
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- Article
Continuous Fractionation of Used Frying Oil by Supercritical CO<sub>2</sub>.
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- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 9, p. 879
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- Article
Distribution of Aflatoxins and Micro Organisms in Peanut and Sunflower Seed Products and their Potential Health Hazards.
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- Pakistan Journal of Medical Research, 2014, v. 53, n. 3, p. 67
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- Article
Incidence of Aflatoxigenic Fungi in Peanuts (Arachis hypogea L.) from Markets in Slovakia.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2015, v. 48, n. 1, p. 118
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Nut and Peanut Butter Consumption and Risk of Type 2 Diabetes in Women.
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- JAMA: Journal of the American Medical Association, 2002, v. 288, n. 20, p. 2554, doi. 10.1001/jama.288.20.2554
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Detection of Peanut Allergens in Breast Milk of Lactating Women.
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- JAMA: Journal of the American Medical Association, 2001, v. 285, n. 13, p. 1746, doi. 10.1001/jama.285.13.1746
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Dynamic Effects of Peanut Butter Brand Advertising.
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- Journal of Food Products Marketing, 2000, v. 6, n. 3, p. 45
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- Article
Allergy to peanut oil – clinically relevant?
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- Journal of the European Academy of Dermatology & Venereology, 2007, v. 21, n. 4, p. 452, doi. 10.1111/j.1468-3083.2006.02133.x
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- Article
CONSUMER-BASED OPTIMIZATION OF PEANUT-CHOCOLATE BAR USING RESPONSE SURFACE METHODOLOGY.
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- Journal of Food Processing & Preservation, 2005, v. 29, n. 3/4, p. 208, doi. 10.1111/j.1745-4549.2005.00024.x
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Going Nuts: Peanut Ban Mobilizes Public Relations Efforts.
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- Public Relations Tactics, 1998, v. 5, n. 11, p. 1
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Comparative Evaluation of Some Physicochemical Properties for Different Types of Vegan Milk with Cow Milk.
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- Journal of Food & Dairy Sciences, 2016, v. 7, n. 11, p. 457
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- Article
Comparative study of properties and acceptability of Haitian and US honey-roasted peanuts.
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- International Journal of Consumer Studies, 2003, v. 27, n. 2, p. 157, doi. 10.1046/j.1470-6431.2003.00298.x
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Groundnut ringspot virus: an Emerging Tospovirus Inducing Disease in Peanut Crops.
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- Journal of Phytopathology, 2007, v. 155, n. 4, p. 251, doi. 10.1111/j.1439-0434.2007.01221.x
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- Article
Potential of the use of peanut ( Arachis hypogaea) leaf meal as a partial replacement for fish meal in diets for Nile tilapia ( Oreochromis niloticus L.).
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- Aquaculture Research, 2008, v. 39, n. 12, p. 1299, doi. 10.1111/j.1365-2109.2008.01995.x
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Peanuts as a Source of β-Sitosterol, a Sterol With Anticancer Properties.
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- Nutrition & Cancer, 2000, v. 36, n. 2, p. 238, doi. 10.1207/S15327914NC3602_14
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DETECÇÃO E QUANTIFICAÇÃO DE AFLATOXINAS EM AMOSTRAS DE GRÃOS DE AMENDOIM E DERIVADOS COMERCIALIZADOS NA REGIÃO DE MARÍLIA - SP, 2002-2009.
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- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2013, v. 24, n. 1, p. 1
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Production risks in Bulgarian peanut production.
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- Agricultural Economics Review, 2008, v. 9, n. 1, p. 103
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Improved Correlation Between Sensory and Instrumental Measurement of Peanut Butter Texture.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 5, p. 1939, doi. 10.1111/j.1365-2621.2002.tb08750.x
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Flavor and Oxidative Stability of Peanut-Sesame-Soy Blends.
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- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 901, doi. 10.1111/j.1365-2621.2000.tb13609.x
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- Article
Improved Peanut Flour for a Reduced-Fat Peanut Butter Product.
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- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 854, doi. 10.1111/j.1365-2621.2000.tb13600.x
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Viscosity and Textural Attributes of Reduced-fat Peanut Pastes.
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- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 849, doi. 10.1111/j.1365-2621.2000.tb13599.x
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Acceptance by American and Asian consumers of extruded fish and peanut snack products.
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- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 4, p. 721, doi. 10.1111/j.1365-2621.1998.tb15822.x
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Roasted peanuts and peanut butter quality are affected by supercritical fluid extraction.
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- Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 2, p. 382, doi. 10.1111/j.1365-2621.1994.tb06972.x
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Peanut extract and emulsifier concentrations affect sensory and physical properties of liquid...
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- Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 2, p. 344, doi. 10.1111/j.1365-2621.1994.tb06963.x
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Sensory, physical, and microbiological properties of liquid whitener from peanuts.
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- Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 2, p. 338, doi. 10.1111/j.1365-2621.1994.tb06962.x
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Descriptive sensory profiling for optimizing the formula of a peanut milk-based liquid coffee...
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- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 1, p. 120, doi. 10.1111/j.1365-2621.1993.tb03224.x
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Tocopherol content, peroxide value and sensory attributes in roasted peanuts during storage.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 7, p. 1499, doi. 10.1111/j.1365-2621.2010.02293.x
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Process development of a chocolate-flavoured peanut–soy beverage.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 5, p. 886, doi. 10.1111/j.1365-2621.2007.01537.x
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Peanut Price Transmission Asymmetry in Peanut Butter.
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- Agribusiness, 1995, v. 11, n. 1, p. 13, doi. 10.1002/1520-6297(199501/02)11:1<13::AID-AGR2720110103>3.0.CO;2-0
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Thresholds of clinical reactivity to milk, egg, peanut and sesame in immunoglobulin E-dependent allergies: evaluation by double-blind or single-blind placebo-controlled oral challenges.
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- Clinical & Experimental Allergy, 2003, v. 33, n. 8, p. 1046, doi. 10.1046/j.1365-2222.2003.01734.x
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- Article
Who Buys Reduced Fat? A Case of Reduced Fat Peanut Butter.
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- Journal of International Food & Agribusiness Marketing, 2001, v. 13, n. 1, p. 27
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PHYSICO-FUNCTIONAL PROPERTIES OF PEANUT MEAL FLOUR AS AFFECTED BY PROCESSING METHODS.
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- Journal of Food Biochemistry, 2010, v. 34, n. 2, p. 229, doi. 10.1111/j.1745-4514.2009.00252.x
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Saving young lives with peanut butter.
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- Contemporary Pediatrics, 2005, v. 22, n. 9, p. 12
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- Article
Optimization of roasting process and product quality of peanuts.
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- Journal of Thermal Analysis & Calorimetry, 2006, v. 83, n. 1, p. 163, doi. 10.1007/s10973-005-7069-x
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Feeding behavior of feedlot-finished young bulls fed diets containing peanut cake.
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- Tropical Animal Health & Production, 2015, v. 47, n. 6, p. 1075, doi. 10.1007/s11250-015-0829-0
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- Article
Intake, digestibility, performance, and nitrogen metabolism of feedlot-finished young bulls (Bos indicus) fed diets containing peanut cake.
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- Journal of Animal Science, 2016, v. 94, n. 11, p. 4720, doi. 10.2527/jas.2015-0166
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Peanut digestion and energy balance.
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- International Journal of Obesity, 2008, v. 32, n. 2, p. 322, doi. 10.1038/sj.ijo.0803735
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Effects of peanut oil consumption on appetite and food choice.
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- 2006
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- journal article
Resource use efficiency of transgenic cotton and peanut intercropping system using modified fertilization technique.
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- International Journal of Plant Production, 2015, v. 9, n. 4, p. 523
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Peanut milk and peanut milk based products production: a review.
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- 2005
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- Publication type:
- journal article
CELLULAR STRUCTURE OF PEANUT-BASED EXTRUDED SNACK PRODUCTS USING SCANNING ELECTRON MICROSCOPY.
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- Journal of Texture Studies, 2004, v. 35, n. 4, p. 353, doi. 10.1111/j.1745-4603.2004.tb00600.x
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- Article
EFFECT OF MOISTURE, SUGAR AND TERTIARY BUTYLHYDROQUINONE ON COLOR, TEXTURE AND MICROSTRUCTURE OF PEANUT PASTE.
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- Journal of Food Quality, 2006, v. 29, n. 6, p. 643, doi. 10.1111/j.1745-4557.2006.00102.x
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Production and characteristics of specialised monoclonal antibodies against aflatoxin B<sub>1</sub>.
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- Chinese Journal of Oil Crop Sciences, 2011, v. 33, n. 1, p. 66
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Effect of aflatoxin maximum limit standards on consumer dietary risk and peanut industry in China.
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- Chinese Journal of Oil Crop Sciences, 2011, v. 33, n. 2, p. 180
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PREFERRING POPCORN TO PEANUTS.
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- Environment, 1990, v. 32, n. 7, p. 24
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Multistate Outbreak of Salmonella Serotype Tennessee Infections Associated With Peanut Butter--United, States, 2006-2007.
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- JAMA: Journal of the American Medical Association, 2007, v. 298, n. 1, p. 33
- Publication type:
- Article