Works matching DE "PEANUT products"

Results: 61

Continuing food-avoidance diets after negative food challenges.

Published in:

Pediatric Allergy & Immunology, 2006, v. 17, n. 8, p. 601, doi. 10.1111/j.1399-3038.2006.00455.x

By:

Eigenmann, Philippe A.;
Caubet, Jean-Christoph;
Zamora, Samuel A.

Publication type:

Article

Mono-sensitisation to peanut component Ara h 6: a case series of five children and literature review.

Published in:

2016

By:

Valk, J.;
Schreurs, M.;
Bouch, R.;
Arends, N.;
Jong, N.;
van der Valk, J P M;
Schreurs, M W J;
El Bouch, R;
Arends, N J T;
de Jong, N W

Publication type:

journal article

Structure and physical properties of oleogels containing peanut oil and saturated fatty alcohols.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 5, p. n/a, doi. 10.1002/ejlt.201600252

By:

Valoppi, Fabio;
Calligaris, Sonia;
Marangoni, Alejandro G.

Publication type:

Article

Peanut milk and peanut milk based products production: a review.

Published in:

2005

By:

Diarra, Kouane;
Zhang Nong;
Chen Jie;
Nong, Zhang Guo;
Jie, Chen

Publication type:

journal article

Feeding behavior of feedlot-finished young bulls fed diets containing peanut cake.

Published in:

Tropical Animal Health & Production, 2015, v. 47, n. 6, p. 1075, doi. 10.1007/s11250-015-0829-0

By:

Correia, Bráulio;
Carvalho, Gleidson;
Oliveira, Ronaldo;
Pires, Aureliano;
Ribeiro, Ossival;
Silva, Robério;
Leão, André;
Rodrigues, Carlindo

Publication type:

Article

Comparative Evaluation of Some Physicochemical Properties for Different Types of Vegan Milk with Cow Milk.

Published in:

Journal of Food & Dairy Sciences, 2016, v. 7, n. 11, p. 457

By:

Elsabie, Wafaa B.;
Aboel Einen, Karima A. M.

Publication type:

Article

Tocopherol content, peroxide value and sensory attributes in roasted peanuts during storage.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 7, p. 1499, doi. 10.1111/j.1365-2621.2010.02293.x

By:

Silva, Mercedes P.;
Martinez, María J.;
Casini, Cristiano;
Grosso, Nelson R.

Publication type:

Article

Process development of a chocolate-flavoured peanut–soy beverage.

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 5, p. 886, doi. 10.1111/j.1365-2621.2007.01537.x

By:

Deshpande, Rashmi P.;
Chinnan, Manjeet S.;
Phillips, Robert D.

Publication type:

Article

Distribution of Aflatoxins and Micro Organisms in Peanut and Sunflower Seed Products and their Potential Health Hazards.

Published in:

Pakistan Journal of Medical Research, 2014, v. 53, n. 3, p. 67

By:

Nyandieka, Hezron S.;
Nyamogoba, Henry D.;
Nyamwange, Caleb I.

Publication type:

Article

Allergy to peanut oil – clinically relevant?

Published in:

Journal of the European Academy of Dermatology & Venereology, 2007, v. 21, n. 4, p. 452, doi. 10.1111/j.1468-3083.2006.02133.x

By:

Ring, J.;
Möhrenschlager, M.

Publication type:

Article

Peanut Price Transmission Asymmetry in Peanut Butter.

Published in:

Agribusiness, 1995, v. 11, n. 1, p. 13, doi. 10.1002/1520-6297(199501/02)11:1<13::AID-AGR2720110103>3.0.CO;2-0

By:

Ping Zhang;
Fletcher, Stanley M.;
Carley, Dale H.

Publication type:

Article

Resource use efficiency of transgenic cotton and peanut intercropping system using modified fertilization technique.

Published in:

International Journal of Plant Production, 2015, v. 9, n. 4, p. 523

By:

Singh, R. J.;
Ahlawat, I. P. S.;
Sharma, N. K.

Publication type:

Article

Peanut allergy: recent advances and unresolved issues.

Published in:

Journal of the Royal Society of Medicine (Supplement), 1997, v. 90, n. 30, p. 40, doi. 10.1177/0141076897090030S07

By:

O'B Hourihane, Jonathan

Publication type:

Article

Comparative study of properties and acceptability of Haitian and US honey-roasted peanuts.

Published in:

International Journal of Consumer Studies, 2003, v. 27, n. 2, p. 157, doi. 10.1046/j.1470-6431.2003.00298.x

By:

Hinds, M.J.;
Jolly, C.M.;
Nelson, R.G.;
Donis, Y.;
Prophete, E.

Publication type:

Article

Application of taguchi method in optimization of process factors of ready to eat peanut (Arachis hypogaea) Chutney.

Published in:

International Food Research Journal, 2015, v. 22, n. 2, p. 510

By:

Chandrasekar, V.;
Kannan, K.;
Priyavarshini, R.;
Gayathri, R.

Publication type:

Article

Effect of protein oxidation on the stability of peanut beverage.

Published in:

CyTA: Journal of Food, 2015, v. 13, n. 1, p. 49, doi. 10.1080/19476337.2014.910556

By:

Ye, Lin;
Liao, Yu;
Sun, Weizheng;
Zhao, Mouming

Publication type:

Article

DETECÇÃO E QUANTIFICAÇÃO DE AFLATOXINAS EM AMOSTRAS DE GRÃOS DE AMENDOIM E DERIVADOS COMERCIALIZADOS NA REGIÃO DE MARÍLIA - SP, 2002-2009.

Published in:

Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2013, v. 24, n. 1, p. 1

By:

da SILVA, Rosângela Aguilar;
YAMAMOTO, Isabel Tacaco;
FERREIRA, Luci Ochi;
Macelloni MARQUES, Lilian Regina

Publication type:

Article

Salmonella Bredeney Infections Linked to a Brand of Peanut Butter -- United States, 2012.

Published in:

MMWR: Morbidity & Mortality Weekly Report, 2013, v. 62, n. 6, p. 107

By:

MacDonald, J. Kathryn;
Julian, Ernest;
Chu, Alvina;
Dion, Jamie;
Boden, William;
Viazis, Stelios;
Beal, Jennifer;
Lanier, William;
Thai-An Nguyen;
Burnworth, Laura;
Williams, Ian;
Gieraltowski, Laura;
Hancock, W. Thane

Publication type:

Article

Intake, digestibility, performance, and nitrogen metabolism of feedlot-finished young bulls (Bos indicus) fed diets containing peanut cake.

Published in:

Journal of Animal Science, 2016, v. 94, n. 11, p. 4720, doi. 10.2527/jas.2015-0166

By:

Correia, B. R.;
Ribeiro, O. L.;
de Carvalho, G. G. P.;
Oliveira, R. L.;
Oliveira, P. A.;
Pires, A. J. V.;
Silva, R. R.;
Leão, A. G.

Publication type:

Article

To Build a Better Peanut.

Published in:

Agricultural Research, 2006, v. 54, n. 4, p. 16

By:

Pons, Luis

Publication type:

Article

Taste Tests Prove It: U.S. Peanuts Are Tops.

Published in:

Agricultural Research, 2005, v. 53, n. 8, p. 22

By:

Bliss, Rosalie Marion

Publication type:

Article

Peanuts as a Source of β-Sitosterol, a Sterol With Anticancer Properties.

Published in:

Nutrition & Cancer, 2000, v. 36, n. 2, p. 238, doi. 10.1207/S15327914NC3602_14

By:

Awad, Atif B.;
Chan, Karen C.;
Downie, Arthur C.;
Fink, Carol S.

Publication type:

Article

PHYSICO-FUNCTIONAL PROPERTIES OF PEANUT MEAL FLOUR AS AFFECTED BY PROCESSING METHODS.

Published in:

Journal of Food Biochemistry, 2010, v. 34, n. 2, p. 229, doi. 10.1111/j.1745-4514.2009.00252.x

By:

KAIN, REGENA JULIANA;
ZHENGXING CHEN

Publication type:

Article

Continuous Fractionation of Used Frying Oil by Supercritical CO<sub>2</sub>.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 9, p. 879

By:

Osséo, L. Sesti;
Caputo, G.;
Gracia, I.;
Reverchon, E.

Publication type:

Article

Optimization of roasting process and product quality of peanuts.

Published in:

Journal of Thermal Analysis & Calorimetry, 2006, v. 83, n. 1, p. 163, doi. 10.1007/s10973-005-7069-x

By:

Slade, L.;
Levine, H.

Publication type:

Article

Peanut digestion and energy balance.

Published in:

International Journal of Obesity, 2008, v. 32, n. 2, p. 322, doi. 10.1038/sj.ijo.0803735

By:

Traoret, C. J.;
Lokko, P.;
Cruz, A. C. R. F.;
Oliveira, C. G.;
Costa, N. M. B.;
Bressan, J.;
Alfenas, R. C. G.;
Mattes, R. D.

Publication type:

Article

Effects of peanut oil consumption on appetite and food choice.

Published in:

2006

By:

Iyer, S. S.;
Boateng, L. A.;
Sales, R. L.;
Coelho, S. B.;
Lokko, P.;
Monteiro, J. B. R.;
Costa, N. M. B.;
Mattes, R. D.

Publication type:

journal article

Nut and Peanut Butter Consumption and Risk of Type 2 Diabetes in Women.

Published in:

JAMA: Journal of the American Medical Association, 2002, v. 288, n. 20, p. 2554, doi. 10.1001/jama.288.20.2554

By:

Jiang, Rui;
Manson, JoAnn E.;
Stampfer, Meir J.;
Liu, Simin;
Willett, Walter C.;
Hu, Frank B.

Publication type:

Article

Detection of Peanut Allergens in Breast Milk of Lactating Women.

Published in:

JAMA: Journal of the American Medical Association, 2001, v. 285, n. 13, p. 1746, doi. 10.1001/jama.285.13.1746

By:

Vadas, Peter;
Wai, Yvonne;
Burks, Wesley;
Perelman, Boris

Publication type:

Article

Production risks in Bulgarian peanut production.

Published in:

Agricultural Economics Review, 2008, v. 9, n. 1, p. 103

By:

Ligeon, Carel;
Jolly, Curtis;
Bencheva, Nelly;
Delikostadinov, Stanko;
Puppala, Naveen

Publication type:

Article

CONSUMER-BASED OPTIMIZATION OF PEANUT-CHOCOLATE BAR USING RESPONSE SURFACE METHODOLOGY.

Published in:

Journal of Food Processing & Preservation, 2005, v. 29, n. 3/4, p. 208, doi. 10.1111/j.1745-4549.2005.00024.x

By:

San Juan, Edith M.;
Edra, Ermina V.;
Fadrigalan, Evangeline N.;
Lustre, Alicia O.;
Resurreccion, Anna V. A.

Publication type:

Article

Optimization of the protein concentration process from residual peanut oil-cake.

Published in:

Grasas y Aceites, 2013, v. 64, n. 5, p. 489, doi. 10.3989/gya.133112

By:

Gayol, M. F.;
Pramparo, M. C.;
Nepote, V.;
Fernandez, H.;
Grosso, N. R.

Publication type:

Article

Influence of peanut skin extract on shelf-life of sheep patties.

Published in:

Asian Pacific Journal of Tropical Biomedicine, 2016, v. 6, n. 7, p. 586, doi. 10.1016/j.apjtb.2016.05.002

By:

Munekata, Paulo Eduardo Sichetti;
Paseto Fernandes, Rafaella de Paula;
de Melo, Mariza Pires;
Trindade, Marco Antonio;
Lorenzo, José Manuel

Publication type:

Article

Survey of peanut levels in selected Irish food products bearing peanut allergen advisory labels.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2013, v. 30, n. 9, p. 1467, doi. 10.1080/19440049.2013.804953

By:

Robertson, Orla N.;
Hourihane, Jonathan O'B.;
Remington, Benjamin C.;
Baumert, Joseph L.;
Taylor, Steve L.

Publication type:

Article

Potential of the use of peanut ( Arachis hypogaea) leaf meal as a partial replacement for fish meal in diets for Nile tilapia ( Oreochromis niloticus L.).

Published in:

Aquaculture Research, 2008, v. 39, n. 12, p. 1299, doi. 10.1111/j.1365-2109.2008.01995.x

By:

Garduñ-Lugo, Mario;
Olvera-Novoa, Miguel Ángel

Publication type:

Article

Differences in the Uptake of Ara h 3 from Raw and Roasted Peanut by Monocyte-Derived Dendritic Cells.

Published in:

International Archives of Allergy & Immunology, 2018, v. 177, n. 1, p. 35, doi. 10.1159/000489277

By:

Cabanillas, Beatriz;
Maleki, Soheila J.;
Cheng, Hsiaopo;
Novak, Natalija

Publication type:

Article

SOME RHEOLOGICAL PROPERTIES OF AQUEOUS PEANUT FLOUR DISPERSIONS.

Published in:

Journal of Texture Studies, 2007, v. 38, n. 2, p. 253, doi. 10.1111/j.1745-4603.2007.00097.x

By:

Davis, J. P.;
Gharst, G.;
Sanders, T. H.

Publication type:

Article

CELLULAR STRUCTURE OF PEANUT-BASED EXTRUDED SNACK PRODUCTS USING SCANNING ELECTRON MICROSCOPY.

Published in:

Journal of Texture Studies, 2004, v. 35, n. 4, p. 353, doi. 10.1111/j.1745-4603.2004.tb00600.x

By:

CHOI, I.-D.;
PHILLIPS, R.D.;
JEONG, H.-S.

Publication type:

Article

EFFECT OF MOISTURE, SUGAR AND TERTIARY BUTYLHYDROQUINONE ON COLOR, TEXTURE AND MICROSTRUCTURE OF PEANUT PASTE.

Published in:

Journal of Food Quality, 2006, v. 29, n. 6, p. 643, doi. 10.1111/j.1745-4557.2006.00102.x

By:

Abegaz, Eyassu G.;
Kerr, William L.

Publication type:

Article

Thresholds of clinical reactivity to milk, egg, peanut and sesame in immunoglobulin E-dependent allergies: evaluation by double-blind or single-blind placebo-controlled oral challenges.

Published in:

Clinical & Experimental Allergy, 2003, v. 33, n. 8, p. 1046, doi. 10.1046/j.1365-2222.2003.01734.x

By:

Morisset, M.;
Moneret-Vautrin, D;
Kanny, G.;
Guénard, L.;
Beaudouin, E.;
Flabbée, J.;
Hatahet, R.

Publication type:

Article

PREFERRING POPCORN TO PEANUTS.

Published in:

Environment, 1990, v. 32, n. 7, p. 24

By:

F.H.

Publication type:

Article

Multistate Outbreak of Salmonella Serotype Tennessee Infections Associated With Peanut Butter--United, States, 2006-2007.

Published in:: JAMA: Journal of the American Medical Association, 2007, v. 298, n. 1, p. 33
Publication type:: Article

Saving young lives with peanut butter.

Published in:: Contemporary Pediatrics, 2005, v. 22, n. 9, p. 12
Publication type:: Article

Going Nuts: Peanut Ban Mobilizes Public Relations Efforts.

Published in:

Public Relations Tactics, 1998, v. 5, n. 11, p. 1

By:

Stateman, Alison

Publication type:

Article

Groundnut ringspot virus: an Emerging Tospovirus Inducing Disease in Peanut Crops.

Published in:

Journal of Phytopathology, 2007, v. 155, n. 4, p. 251, doi. 10.1111/j.1439-0434.2007.01221.x

By:

de Breuil, S.;
Abad, J. A.;
Nome, C. F.;
Giolitti, F. J.;
Lambertini, P. L.;
Lenardon, S.

Publication type:

Article

Who Buys Reduced Fat? A Case of Reduced Fat Peanut Butter.

Published in:

Journal of International Food & Agribusiness Marketing, 2001, v. 13, n. 1, p. 27

By:

Rimal, Arbindra P.

Publication type:

Article

Dynamic Effects of Peanut Butter Brand Advertising.

Published in:

Journal of Food Products Marketing, 2000, v. 6, n. 3, p. 45

By:

Rimal, Arbindra P.;
Fletcher, Stanley M.;
Deodhar, Satish

Publication type:

Article

Production and characteristics of specialised monoclonal antibodies against aflatoxin B<sub>1</sub>.

Published in:

Chinese Journal of Oil Crop Sciences, 2011, v. 33, n. 1, p. 66

By:

Xiao Zhi;
Li Pei-Wu;
Zhang Qi;
Zhang Wen;
Ding Xiao-Xia

Publication type:

Article

Effect of aflatoxin maximum limit standards on consumer dietary risk and peanut industry in China.

Published in:

Chinese Journal of Oil Crop Sciences, 2011, v. 33, n. 2, p. 180

By:

DING Xiao-xia;
LI Pei-wu;
ZHOU Hai-yan;
BAI Yi-zhen;
YIN Nan-ri

Publication type:

Article

Phenolic Profile of Peanut By-products: Antioxidant Potential and Inhibition of Alpha-Glucosidase and Lipase Activities.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 7, p. 959, doi. 10.1007/s11746-017-2996-9

By:

de Camargo, Adriano Costa;
Regitano‐d’Arce, Marisa Aparecida Bismara;
Shahidi, Fereidoon

Publication type:

Article