Works matching DE "PEANUT oil"

Results: 421

Effect of Vegetable Oils as Adjuvants on Immune Response to Polyvalent Foot and Mouth Disease Inactivated Vaccine.

Published in:

Journal of Applied Veterinary Sciences, 2021, v. 6, n. 2, p. 37, doi. 10.21608/javs.2021.154580

By:

Gamil, Mohamed A.;
Soliman, Eman M.

Publication type:

Article

Non-aqueous Reversed-phase Liquid-chromatography based Quantification of Tocopherols in Groundnut Oil.

Published in:

Applied Biochemistry & Microbiology, 2025, v. 61, n. 3, p. 614, doi. 10.1134/S0003683824603883

By:

Verma, A.;
Mahatma, M. K.;
Thawait, L. K.;
Singh, S.;
Choudhary, R. R.;
Singh, D.

Publication type:

Article

花生油全产业链黄曲霉毒素管控应用技术研究进展.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2025, v. 41, n. 11, p. 26, doi. 10.11975/j.issn.1002-6819.202503013

By:

于瑷玮;
于强;
宋福荣;
姜慧;
毛劲;
唐晓倩;
张奇;
李培武

Publication type:

Article

Effect of Microwave Pretreatment on the Yield of Peanut Oil and Peanut Protein Extracted by Aqueous Enzymatic Extraction.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 4, p. 279, doi. 10.16429/j.1009-7848.2025.04.025

By:

GUO Xin;
JIAO Bo;
WU Bicong;
ZHANG Yu;
CHEN Fusheng;
GUO Xingfeng;
WANG Qiang

Publication type:

Article

Development and Certification of a Reference Material for Aflatoxins and Zearalenone in Corn/Peanut Blended Vegetable Oil.

Published in:

Foods, 2025, v. 14, n. 10, p. 1667, doi. 10.3390/foods14101667

By:

Xu, Jiaojiao;
Huang, Baifen;
Xu, Xiaomin;
Ren, Yiping;
Cai, Zengxuan

Publication type:

Article

2019—2023 年食用油、油脂及其制品国家食品安全监督抽检结果分析.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 10, p. 278, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241224003

By:

唐寅;
符冰;
薛晓明;
席金忠

Publication type:

Article

Demonstration of magnetic resonance Z‐spectral imaging for fatty acid characterization of bone marrow at 3 T.

Published in:

NMR in Biomedicine, 2024, v. 37, n. 5, p. 1, doi. 10.1002/nbm.5099

By:

Kuang, Junfeng;
Qi, Yulong;
Wu, Qiting;
Cheng, Guanxun;
Wu, Yin

Publication type:

Article

Aqueous enzymatic extraction of peanut oil and protein hydrolysates.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 233, doi. 10.1016/j.fbp.2009.08.002

By:

Lihua Jiang;
Di Hua;
Zhang Wang;
Shiying Xu

Publication type:

Article

Differentials in Chips and Reused Oil Quality of Fried Plantain.

Published in:

Nigerian Journal of Nutritional Sciences, 2024, v. 45, n. 1, p. 122, doi. 10.4314/njns.v45i1.14

By:

Uchenna, Ugwuona Fabian;
Precious, Ibewuike Nkiruka;
Bridget, Ejinkeonye Uju;
Eni, Agwo Obinna

Publication type:

Article

Occurrence of butyltin residues in certain foodstuffs.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1995, v. 55, n. 4, p. 510, doi. 10.1007/BF00196029

By:

Kannan, K.;
Tanabe, S.;
Tatsukawa, R.

Publication type:

Article

Chlorpyrifos exposure of workers entering sweet corn after chemigation.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1991, v. 46, n. 3, p. 343, doi. 10.1007/BF01688930

By:

Brady, U.;
Tippins, R.;
Perry, J.;
Young, J.;
Wauchope, R.

Publication type:

Article

酶抑制型比色分析花生油中黄曲霉毒素 B<sub>1</sub> 的含量.

Published in:

Food Research & Development, 2025, v. 46, n. 1, p. 153, doi. 10.12161/j.issn.1005-6521.2025.01.020

By:

陈佩才;
曹晋瑜;
朱妍桥;
徐源霞;
王诗雨;
胡雪萍;
刘晓泓;
崔韵升;
宋兴良

Publication type:

Article

不同抗氧化剂对甘薯叶酱菜的氧化稳定性影响.

Published in:

Food Research & Development, 2024, v. 45, n. 24, p. 1, doi. 10.12161/j.issn.1005‐6521.2024.24.001

By:

刘佳莹;
王佳欣;
尚珊;
常欣悦;
祁立波

Publication type:

Article

两种高油花生油品质研究.

Published in:

Food Research & Development, 2022, v. 43, n. 13, p. 147, doi. 10.12161/j.issn.1005-6521.2022.13.022

By:

李媛;
刘玉珊;
胡晓君;
李颜;
刘云国;
孙钦彩;
孙崇文;
王旭光;
刘军

Publication type:

Article

冷等离子体处理对花生中脂质及蛋白理化特性的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 7, p. 89, doi. 10.12161/j.issn.1005-6521.2022.07.013

By:

王向阳;
李淼;
王若兰;
刘婷;
王凡;
董文雅

Publication type:

Article

潮州腐乳饼饼皮的工艺优化研究.

Published in:

Food Research & Development, 2021, v. 42, n. 10, p. 106, doi. 10.12161/j.issn.1005-6521.2021.10.016

By:

黄武营;
蔡秀岑;
彭珩

Publication type:

Article

低糖南瓜馅料的配方优化研究.

Published in:

Food Research & Development, 2021, v. 42, n. 4, p. 135, doi. 10.12161/j.issn.1005-6521.2021.04.023

By:

吴俊师;
刘巧瑜;
曾晓房;
邱民键;
陈海光

Publication type:

Article

杨桃多酚提取液体外抗氧化活性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 24, p. 50, doi. 10.12161/j.issn.1005-6521.2020.24.009

By:

蒋边;
李卫锦;
肖理峰;
谢瑞敏;
王锂韫

Publication type:

Article

紫果西番莲皮中多酚组成及其抗氧化活性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 17, p. 37, doi. 10.12161/j.issn.1005-6521.2020.17.006

By:

张玲;
吴晓颖;
黄启慧;
李春海;
陈淇;
钟育南

Publication type:

Article

膨化萌动青稞粉油茶的制备及其品质评价.

Published in:

Food Research & Development, 2019, v. 40, n. 24, p. 153, doi. 10.12161/j.issn.1005-6521.2019.24.024

By:

董吉林;
董桂梅;
景新俊;
申瑞玲

Publication type:

Article

两种冷榨花生油理化性质及抗氧化活性的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 21, p. 38, doi. 10.12161/j.issn.1005-6521.2019.21.007

By:

于淼;
周玥彤;
马佳慧;
石太渊;
鲁明;
付欣;
张良晨

Publication type:

Article

Heat and Mass Transfer in Fry Drying of Wood.

Published in:

Drying Technology, 2007, v. 25, n. 3, p. 511, doi. 10.1080/07373930601184114

By:

Grenier, D.;
Bohuon, P.;
Méot, J.-M.;
Lecomte, D.;
Baillères, H.

Publication type:

Article

LE PANSEMENT EN AIR AMBIANT ET À L'HUILE D'ARACHIS HYPOGAEA (ARACHIDE) DANS LES BRÛLURES GRAVES DE L'ENFANT DE MOINS DE 15 ANS AU CENTRE HOSPITALIER RÉGIONAL DE DÉDOUGOU.

Published in:

Annals of Burns & Fire Disasters, 2024, v. 37, n. 4, p. 317

By:

I. W., Bahikoro;
B., Some;
M., Windsouri;
A. F., Sanon;
R., Doamba;
A. S. T., Sanon;
S. L. C., Yameogo;
A., Yameogo;
S. F. M., Ouedraogo;
C., Bagré;
E., Ouangré;
A., Sanou

Publication type:

Article

Optimization of ethanolic transesterification ultrasound‐assisted from oil mixtures utilizing Box‐Behnken design.

Published in:

International Journal of Energy Research, 2019, v. 43, n. 9, p. 5004, doi. 10.1002/er.4603

By:

Freire da Silva, Ramon;
Veras, Germano

Publication type:

Article

Study of adulteration of extra virgin olive oil with peanut oil using FTIR spectroscopy and chemometrics.

Published in:

Cogent Food & Agriculture, 2015, v. 1, n. 1, p. 2, doi. 10.1080/23311932.2015.1018695

By:

Vasconcelos, Magda;
Coelho, Luis;
Barros, Ana;
de Almeida, José Manuel Marques Martins

Publication type:

Article

Evaluation of Transdermal Formulations of Metoclopramide Prepared Using Arachis Oil and Liquid Paraffin as Permeation Enhancers.

Published in:

Pharmaceutical & Biomedical Research, 2020, v. 6, n. 3, p. 213

By:

Eraga, Sylvester O.;
Arhewoh, Matthew I.;
Meko, Ogochukwu A.

Publication type:

Article

Detection of Aflatoxins in Peanut Oils Marketed in Peshawar, Pakistan Using Thin Layer Chromatography.

Published in:

Journal of Food Quality & Hazards Control, 2021, v. 8, n. 2, p. 87, doi. 10.18502/jfqhc.8.2.6473

By:

Hussain, A.;
Rahman, Z.;
Khan, M.

Publication type:

Article

Identification of a New Major Oil Content QTL Overlapped with FAD2B in Cultivated Peanut (Arachis hypogaea L.).

Published in:

Plants (2223-7747), 2025, v. 14, n. 4, p. 615, doi. 10.3390/plants14040615

By:

Wang, Feifei;
Miao, Huarong;
Zhang, Shengzhong;
Hu, Xiaohui;
Li, Chunjuan;
Yang, Weiqiang;
Chen, Jing

Publication type:

Article

Identification of Quantitative Trait Nucleotides and Development of Diagnostic Markers for Nine Fatty Acids in the Peanut.

Published in:

Plants (2223-7747), 2024, v. 13, n. 1, p. 16, doi. 10.3390/plants13010016

By:

Wang, Juan;
Chen, Haoning;
Li, Yuan;
Shi, Dachuan;
Wang, Wenjiao;
Yan, Caixia;
Yuan, Mei;
Sun, Quanxi;
Chen, Jing;
Mou, Yifei;
Qu, Chunjuan;
Shan, Shihua

Publication type:

Article

Global Transcriptome and Co-Expression Network Analyses Revealed Hub Genes Controlling Seed Size/Weight and/or Oil Content in Peanut.

Published in:

Plants (2223-7747), 2023, v. 12, n. 17, p. 3144, doi. 10.3390/plants12173144

By:

Yang, Lingli;
Yang, Li;
Ding, Yingbin;
Chen, Yuning;
Liu, Nian;
Zhou, Xiaojing;
Huang, Li;
Luo, Huaiyong;
Xie, Meili;
Liao, Boshou;
Jiang, Huifang

Publication type:

Article

Mechanical, water absorption and wear characteristics of novel polymeric composites: Impact of hybrid natural fibers and oil cake filler addition.

Published in:

Journal of Industrial Textiles, 2022, v. 51, p. 5910S, doi. 10.1177/1528083720971344

By:

Sumesh, KR;
Kavimani, V;
Rajeshkumar, G;
Indran, S;
Khan, Anish

Publication type:

Article

Blood schizontocidal activity of selected 1,2,4-trioxanes (Fenozans) against the multidrug-resistant strain of Plasmodium yoelii nigeriensis (MDR) in vivo.

Published in:

Parasitology, 2006, v. 133, n. 1, p. 1, doi. 10.1017/s0031182006009905

By:

R. TRIPATHI;
C. W. JEFFORD

Publication type:

Article

Effects of pH on the Composition and Physical Stability of Peanut Oil Bodies from Aqueous Enzymatic Extraction.

Published in:

Journal of Chemistry, 2021, p. 1, doi. 10.1155/2021/2441385

By:

Gao, Yuhang;
Zhou, Longzheng;
Yao, Fei;
Chen, Fusheng

Publication type:

Article

PENICILLIN IN PEANUT OIL AND BEESWAX FOR THE REATMENT OF EARLY SYPHILIS.

Published in:

British Journal of Dermatology, 1951, v. 63, n. 8/9, p. 302, doi. 10.1111/j.1365-2133.1951.tb13730.x

By:

Bundesen, Herman N.;
Rodriquez, Jack;
Schwemlein, George X.;
Parkhurst, George E.;
Weinstein, Seymour

Publication type:

Article

Effects of alternative dietary lipid sources on growth performance, health status and fillet fatty acid composition of hybrid sturgeon (Acipenser baeri Brandt ♀ × Acipenser schrenckii Brandt ♂).

Published in:

Aquaculture Nutrition, 2020, v. 26, n. 5, p. 1419, doi. 10.1111/anu.13086

By:

Yu, Huanhuan;
Xing, Wei;
Li, Tieliang;
Xu, Guanling;
Ma, Zhihong;
Jiang, Na;
Luo, Lin

Publication type:

Article

Response of Rainbow trout (<italic>Oncorhynchus mykiss</italic>) to unrefined peanut oil diets: Effect on growth performance, fish health and fillet fatty acid composition.

Published in:

Aquaculture Nutrition, 2018, v. 24, n. 1, p. 292, doi. 10.1111/anu.12559

By:

Acar, Ü.;
Türker, A.

Publication type:

Article

Determination in the efficiency of the use of essential oils of oregano and hop as antioxidants in deep frying processes.

Published in:

European Journal of Lipid Science & Technology, 2024, v. 126, n. 1, p. 1, doi. 10.1002/ejlt.202300145

By:

López, Paloma Lucía;
Juncos, Nicolle Stefani;
Grosso, Nelson Rubén;
Olmedo, Rubén Horacio

Publication type:

Article

Physicochemical Properties and Stabilities of Crude and Purified Oil Bodies Extracted from High Oleic Peanuts.

Published in:

European Journal of Lipid Science & Technology, 2020, v. 122, n. 4, p. 1, doi. 10.1002/ejlt.201900183

By:

Wei, Songli;
Huang, Jinian;
Zhang, Lixia;
Sun, Qiang;
Sun, Xiaojing;
Jin, Lu;
Wang, Qiang

Publication type:

Article

Rapid Salt‐Assisted Microwave Demulsification of Oil‐Rich Emulsion Obtained by Aqueous Enzymatic Extraction of Peanut Seeds.

Published in:

European Journal of Lipid Science & Technology, 2020, v. 122, n. 2, p. N.PAG, doi. 10.1002/ejlt.201900120

By:

Liu, Wei;
Xiao, Bing;
Yang, Guolong;
Bi, Yanlan;
Chen, Fusheng

Publication type:

Article

The Study of Ultrasound‐Assisted Enzymatic Extraction of Oil From Peanut Seeds Using Response Surface Methodology.

Published in:

European Journal of Lipid Science & Technology, 2018, v. 120, n. 3, p. 1, doi. 10.1002/ejlt.201700252

By:

Haji Heidari, Samira;
Taghian Dinani, Somayeh

Publication type:

Article

Using Short‐Wave Infrared Radiation to Improve Aqueous Enzymatic Extraction of Peanut Oil: Evaluation of Peanut Cotyledon Microstructure and Oil Quality.

Published in:

European Journal of Lipid Science & Technology, 2018, v. 120, n. 2, p. 1, doi. 10.1002/ejlt.201700285

By:

Deng, Bo‐Xin;
Li, Bo;
Li, Xiao‐Dan;
Zaaboul, Farah;
Jiang, Jiang;
Li, Jin‐Wei;
Li, Qiu;
Cao, Pei‐Rang;
Liu, Yuan‐Fa

Publication type:

Article

Influence of atmospheric pressure argon plasma treatment on the quality of peanut oil.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 11, p. n/a, doi. 10.1002/ejlt.201600513

By:

REN, Cuirong;
Huang, Guoqing;
Wang, Shiqing;
Xiao, Junxia;
Xiong, Xubo;
Wang, HufENg;
Liu, Yanling

Publication type:

Article

IMPACT OF BIOACTIVE COMPOUNDS ON IMPROVING THE OXIDATIVE STABILITY OF GROUNDNUT AND MUSTARD OILS.

Published in:

Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 1, p. 5

By:

S., Rubalya Valantina;
D. R., Phebee Angeline;
V., Mukesh Kumar

Publication type:

Article

Effects of Peanut Rust Disease (Puccinia arachidis Speg.) on Agricultural Production: Current Control Strategies and Progress in Breeding for Resistance.

Published in:

Genes, 2024, v. 15, n. 1, p. 102, doi. 10.3390/genes15010102

By:

You, Yu;
Liao, Junhua;
He, Zemin;
Khurshid, Muhammad;
Wang, Chaohuan;
Zhang, Zhenzhen;
Mao, Jinxiong;
Xia, Youlin

Publication type:

Article

Identification of Putative Quantitative Trait Loci for Improved Seed Oil Quality in Peanuts.

Published in:

Genes, 2024, v. 15, n. 1, p. 75, doi. 10.3390/genes15010075

By:

Hu, Pengju;
Zhang, Jianan;
Song, Yahui;
Zhao, Xing;
Jin, Xinxin;
Su, Qiao;
Yang, Yongqing;
Wang, Jin

Publication type:

Article

Illegitimate Recombination between Duplicated Genes Generated from Recursive Polyploidizations Accelerated the Divergence of the Genus Arachis.

Published in:

Genes, 2021, v. 12, n. 12, p. 1944, doi. 10.3390/genes12121944

By:

Shen, Shaoqi;
Li, Yuxian;
Wang, Jianyu;
Wei, Chendan;
Wang, Zhenyi;
Ge, Weina;
Yuan, Min;
Zhang, Lan;
Wang, Li;
Sun, Sangrong;
Teng, Jia;
Xiao, Qimeng;
Bao, Shoutong;
Feng, Yishan;
Zhang, Yan;
Wang, Jiaqi;
Hao, Yanan;
Lei, Tianyu;
Wang, Jinpeng

Publication type:

Article

Impact of Dietary Fatty Acid Composition on the Intestinal Microbiota and Fecal Metabolism of Rats Fed a High-Fructose/High-Fat Diet.

Published in:

Nutrients, 2024, v. 16, n. 21, p. 3774, doi. 10.3390/nu16213774

By:

Zhao, Zhihao;
Zhong, Lihuang;
Zhou, Pengfei;
Deng, Yuanyuan;
Liu, Guang;
Li, Ping;
Zeng, Jiarui;
Zhang, Yan;
Tang, Xiaojun;
Zhang, Mingwei

Publication type:

Article

COMPARATIVE ANALYSIS OF WALNUTS AND PEANUTS OILS.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2019, n. 3, p. 229, doi. 10.24193/subbchem.2019.3.19

By:

NIȚU, SABINA;
PĂDURE, MIRABELA;
RUSNAC, ANDRA TĂMAȘ ;LUCIAN MIRCEA

Publication type:

Article

COMPARATIVE ANALYSIS OF WALNUTS AND PEANUTS OILS.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2019, v. 64, n. 3, p. 229, doi. 10.24193/subbchem.2019.3.19

By:

NIȚU, SABINA;
PĂDURE, MIRABELA;
TĂMAȘ, ANDRA;
RUSNAC, LUCIAN MIRCEA

Publication type:

Article

Effect of FYM, iron and zinc on growth and yield of summer groundnut (Arachis hypogaea L.) under North Gujarat Agro-climatic conditions.

Published in:

Indian Journal of Agricultural Research, 2015, v. 49, n. 3, p. 294, doi. 10.5958/0976-058X.2015.00049.9

By:

Rahevar, H. D.;
Patel, P. P.;
Patel, B. T.;
Joshi, S. K.;
Vaghela, S. J.

Publication type:

Article