Works matching DE "PEANUT flour"

Results: 12

Efficacy of different variants of corn flour (Zea mays) and peanut flour (Arachis hypogea) on quality characteristics of designer low sodium fish (Pangasius pangasius) balls.

Published in:

Journal of Applied & Natural Science, 2017, v. 9, n. 1, p. 375, doi. 10.31018/jans.v9i1.1199

By:

Ganie, L. A.;
Kumar, Arvind;
Dua, Sourab;
Raja, Fahim

Publication type:

Article

Use of the precision-fed cecectomized rooster assay to determine standardized amino acid digestibility, true metabolizable energy content, and digestible indispensable amino acid scores of plant-based protein by-products used in canine and feline diets.

Published in:

Translational Animal Science, 2021, v. 5, n. 2, p. 1, doi. 10.1093/tas/txab025

By:

Reilly, Lauren M;
Schaumburg, Patrick C von;
Hoke, Jolene M;
Davenport, Gary M;
Utterback, Pamela L;
Parsons, Carl M;
Godoy, Maria R C de

Publication type:

Article

The technology of soft cheese with a vegetable component.

Published in:

Agronomy Research, 2016, v. 14, n. 5, p. 1562

By:

Chechetkina, A.;
Iakovchenko, N.;
Zabodalova, L.

Publication type:

Article

Nutritional and functional properties of protein isolates extracted from defatted peanut flour.

Published in:

International Food Research Journal, 2015, v. 22, n. 4, p. 1533

By:

Sibt-e.-Abbas, M.;
Butt, M. S.;
Sultan, M. T.;
Sharif, M. K.;
Ahmad, A. N.;
Batool, R.

Publication type:

Article

Microwave and Ultrasound to Enhance Protein Extraction from Peanut Flour under Alkaline Conditions: Effects in Yield and Functional Properties of Protein Isolates.

Published in:

Food & Bioprocess Technology, 2017, v. 10, n. 3, p. 543, doi. 10.1007/s11947-016-1838-3

By:

Ochoa-Rivas, Ariana;
Nava-Valdez, Yazel;
Serna-Saldívar, Sergio;
Chuck-Hernández, Cristina

Publication type:

Article

Evaluation of Peanut Flour Fermented with Lactic Acid Bacteria as a Probiotic Food.

Published in:

Food Science & Technology International, 2007, v. 13, n. 6, p. 469, doi. 10.1177/1082013208088370

By:

Wang, N.-F.;
Shi, Y.H.;
Sun, J.;
Le, G.-W.

Publication type:

Article

Allergenic Properties of Enzymatically Hydrolyzed Peanut Flour Extracts.

Published in:

International Archives of Allergy & Immunology, 2013, v. 162, n. 2, p. 123, doi. 10.1159/000351920

By:

Shi, Xiaolei;
Guo, Rishu;
White, Brittany L.;
Yancey, adrienne;
Sanders, Timothy H.;
Davis, Jack P.;
Burks, a. Wesley;
Kulis, Michael

Publication type:

Article

CELLULAR STRUCTURE OF PEANUT-BASED EXTRUDED SNACK PRODUCTS USING SCANNING ELECTRON MICROSCOPY.

Published in:

Journal of Texture Studies, 2004, v. 35, n. 4, p. 353, doi. 10.1111/j.1745-4603.2004.tb00600.x

By:

CHOI, I.-D.;
PHILLIPS, R.D.;
JEONG, H.-S.

Publication type:

Article

PHYSICOCHEMICAL PROPERTIES OF TEXTURIZED MEAT ANALOG MADE FROM PEANUT FLOUR AND SOY PROTEIN ISOLATE WITH A SINGLE-SCREW EXTRUDER.

Published in:

Journal of Texture Studies, 2004, v. 35, n. 4, p. 371, doi. 10.1111/j.1745-4603.2004.tb00601.x

By:

PARMER, E.L.;
WANG, B.;
AGLAN, H.A.;
MORTLEY, D.

Publication type:

Article

Physico-chemical Properties of Pancakes Made from an Instant Mix Containing Different Levels of Peanut ( Arachis hypogaea) Flour.

Published in:

Peanut Science, 2013, v. 40, n. 2, p. 142, doi. 10.3146/PS13-01.1

By:

Yemmireddy, V. K.;
Chintagari, S.;
Hung, Y. C.

Publication type:

Article

Consumer-Based Optimization of a Third-Generation Product Made from Peanut and Rice Flour.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. S443, doi. 10.1111/j.1750-3841.2007.00457.x

By:

Choi, I.-D.;
Phillips, R. D.;
Resurreccion, A. V. A.

Publication type:

Article

Improved Peanut Flour for a Reduced-Fat Peanut Butter Product.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 854, doi. 10.1111/j.1365-2621.2000.tb13600.x

By:

Lima, I. M.;
Guraya, H. S.;
Champagne, E. T.

Publication type:

Article