Works about PEANUT butter

Results: 188

Investigating the effects of Althaea officinalis L., Taraxacum officinale L. and Olea europaea L. leaf extracts on the physicochemical, microbial, oxidative stability, and sensory properties of peanut butter.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 7, p. 4489, doi. 10.1007/s11694-025-03244-3

By:

Habibi, Samira;
Jafarpour, Afshin;
Hosseini, Seyed Ebrahim;
Azizi Tabrizzad, Mohammad Hossein

Publication type:

Article

Comment on Hugh Sampson et al.

Published in:

Pediatric Allergy & Immunology, 2025, v. 36, n. 6, p. 1, doi. 10.1111/pai.70095

By:

Miceli Sopo, Stefano;
Aurelio, Angela;
Mastellone, Francesco;
Bersani, Giulia;
Fontana, Tecla

Publication type:

Article

Maize Plant Pruning Enhances Peanut Yield Through Mitigating Shading in a Maize–Peanut Strip Intercropping System.

Published in:

Food & Energy Security, 2025, v. 14, n. 3, p. 1, doi. 10.1002/fes3.70105

By:

Gong, Liang;
Zou, Xiaojin;
Xu, Jiayi;
Su, Chenxia;
Feng, Liangshan;
Wang, Ying;
Fang, Yunting;
Zhang, Lizhen;
Sun, Zhanxiang

Publication type:

Article

Evaluation of Beeswax, Candelilla Wax, Rice Bran Wax, and Sunflower Wax as Alternative Stabilizers for Peanut Butter.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 11, p. 1235, doi. 10.1002/aocs.12276

By:

Winkler‐Moser, Jill K.;
Anderson, Julie;
Byars, Jeffrey A.;
Singh, Mukti;
Hwang, Hong‐Sik

Publication type:

Article

Physical Characteristics of Peanut Butter Influenced by Fully Hydrogenated Flixweed Seed Oil ( Descurainia sophia L.) as a Stabilizer.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 5, p. 743, doi. 10.1007/s11746-016-2818-5

By:

Ahmadi, Latifeh;
Shahmir, Fariba

Publication type:

Article

Simultaneous determination of aflatoxin B1, B2, G1, and G2 in corn powder, edible oil, peanut butter, and soy sauce by liquid chromatography with tandem mass spectrometry utilizing turbulent flow chromatography.

Published in:

Journal of Separation Science, 2015, v. 38, n. 8, p. 1310, doi. 10.1002/jssc.201401376

By:

Fan, Sufang;
Li, Qiang;
Zhang, Xiaoguang;
Cui, Xiaobin;
Zhang, Dongsheng;
Zhang, Yan

Publication type:

Article

Aflatoxin B Contamination of Traditionally Processed Peanuts Butter for Human Consumption in Sudan.

Published in:

Mycopathologia, 2011, v. 171, n. 6, p. 435, doi. 10.1007/s11046-010-9378-2

By:

Elshafie, Sana Z. B.;
ElMubarak, Abdullah;
El-Nagerabi, Saifeldin A. F.;
Elshafie, Abdulkadir E.

Publication type:

Article

不同产地花生酱的挥发性风味成分比较分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 297, doi. 10.13982/j.mfst.1673-9078.2023.4.0539

By:

周宇科;
郑传洋;
任汐月;
胡勇

Publication type:

Article

We Did Not Expect Four Legs.

Published in:

Arkansas Review: A Journal of Delta Studies, 2021, v. 52, n. 1, p. 17

By:

James, Cyan

Publication type:

Article

Sorting of Odor Dilutions Is a Meaningful Addition to Assessments of Olfactory Function as Suggested by Machine-Learning-Based Analyses.

Published in:

Journal of Clinical Medicine, 2022, v. 11, n. 14, p. 4012, doi. 10.3390/jcm11144012

By:

Lötsch, Jörn;
Huster, Anne;
Hummel, Thomas

Publication type:

Article

Consumer Purchase Intentions of Product Quality and National Advertising.

Published in:

Journal of Advertising, 1978, v. 7, n. 1, p. 48, doi. 10.1080/00913367.1978.10672740

By:

Woodside, Arch G.;
Taylor, James L.

Publication type:

Article

Antioxidant Properties of Protein-Rich Plant Foods in Gastrointestinal Digestion—Peanuts as Our Antioxidant Friend or Foe in Allergies.

Published in:

Antioxidants, 2023, v. 12, n. 4, p. 886, doi. 10.3390/antiox12040886

By:

Prodić, Ivana;
Krstić Ristivojević, Maja;
Smiljanić, Katarina

Publication type:

Article

CONSUMPTION OF AFLATOXIN CONTAMINATED PEANUT BUTTER: A HEALTH THREAT TO THE POPULATION IN LUSAKA URBAN-ZAMBIA.

Published in:

Food & Environment Safety, 2018, v. 17, n. 3, p. 317

By:

BANDA, Maureen S.;
LIKWA, Rosemary N.;
BWEMBYA, Phoebe;
BANDA, Jeremiah;
MBEWE, Allan

Publication type:

Article

The diagnosis of lipid transfer protein allergy—Discriminating between sensitisation and allergy.

Published in:

Clinical & Translational Allergy, 2025, v. 15, n. 5, p. 1, doi. 10.1002/clt2.70065

By:

Olivieri, B.;
Scadding, G.;
Skypala, I. J.

Publication type:

Article

Directional production of even carbon volatile fatty acids from peanut meal: effects of initial pH and hydraulic residence time.

Published in:

Environmental Engineering Research, 2022, v. 27, n. 4, p. 1, doi. 10.4491/eer.2021.190

By:

Yujia Chen;
Qian Fang;
Lu Zhang;
Kequan Zhang;
Tong Wei;
Qiqi Ping

Publication type:

Article

EMULSIONS OF ORANGE AND COCONUT OILS AND THEIR USE IN PEANUT BUTTERS.

Published in:

GIDA: The Journal of Food, 2020, v. 45, n. 3, p. 544, doi. 10.15237/gida.GD19161

By:

Ozvural, Emin Burcin;
Celen, Ebru

Publication type:

Article

Corn, Cotton, and Peanut Response to Tillage and Subsurface Drip Irrigation in North Carolina.

Published in:

Agronomy Journal, 2014, v. 106, n. 3, p. 962, doi. 10.2134/agronj13.0486

By:

Jordan, D. L.;
Johnson, P. D.;
Grabow, G. L.;
Corbett, T.

Publication type:

Article

In the News.

Published in:: Nature Reviews Microbiology, 2009, v. 7, n. 3, p. 182, doi. 10.1038/nrmicro2105
Publication type:: Article

Oranges & Peanuts for Sale: A Photograph by Anton Bruehl.

Published in:

2009

By:

Weinberger, Eliot

Publication type:

Essay

GC-Olfactometric Analysis as a Tool for Comprehensive Characterization of Aromatic Profiles in Cocoa-Based Beverages with a Natural Chocolate Substitute.

Published in:

Fermentation (Basel), 2024, v. 10, n. 5, p. 228, doi. 10.3390/fermentation10050228

By:

Spada, Fernanda Papa;
de Alencar, Severino Matias;
Junior, Stanislau Bogusz;
Purgatto, Eduardo

Publication type:

Article

Improving the Nutritional Value of Plant Protein Sources as Poultry Feed through Solid-State Fermentation with a Special Focus on Peanut Meal—Advances and Perspectives.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 364, doi. 10.3390/fermentation9040364

By:

Li, Chong;
Li, Shuzhen;
Zhu, Yanbin;
Chen, Si;
Wang, Xiaoying;
Deng, Xuejuan;
Liu, Guohua;
Beckers, Yves;
Cai, Huiyi

Publication type:

Article

Application of Peanut Butter to Improve the Nutritional Quality of Cookies.

Published in:

Current Research in Nutrition & Food Science, 2017, v. 5, n. 3, p. 398, doi. 10.12944/CRNFSJ.5.3.26

By:

TIMBA DIYA, P. N.;
BHEDA, S. B.;
GAJERA, H. P.;
PATEL, S. V.

Publication type:

Article

Aflatoxins in Food and Feed: An Overview on Prevalence, Detection and Control Strategies.

Published in:

Frontiers in Microbiology, 2019, p. 1, doi. 10.3389/fmicb.2019.02266

By:

Mahato, Dipendra K.;
Lee, Kyung Eun;
Kamle, Madhu;
Devi, Sheetal;
Dewangan, Krishna N.;
Kumar, Pradeep;
Kang, Sang G.

Publication type:

Article

Sticky Decisions: Peanut Butter in a Time of Salmonella.

Published in:

Emerging Infectious Diseases, 2010, v. 16, n. 5, p. 900, doi. 10.3201/eid1605.AD1605

By:

Kaptan, Gülbanu;
Fischhoff, Baruch

Publication type:

Article

Let Them Eat Peanut Butter! Understanding Obstacles to Women's Embodied Sovereignty Through Peanut‐Based Agriculture and Aid in Haiti.

Published in:

Gender & History, 2022, v. 34, n. 3, p. 727, doi. 10.1111/1468-0424.12661

By:

Jenkins, Laura Dudley

Publication type:

Article

Population-Attributable Risk of Dietary Aflatoxins and Hepatitis B Virus Infection with Respect to Hepatocellular Carcinoma.

Published in:

Nutrition & Cancer, 2004, v. 48, n. 1, p. 15, doi. 10.1207/s15327914nc4801_3

By:

Omer, Ragaa E.;
Kuijsten, Anneleen;
Kadaru, Abdelgadir M. Y.;
Kok, Frans J.;
Idris, Mohammed O.;
El Khidir, Ibrahim M.;
van't Veer, Pieter

Publication type:

Article

Peanut Butter Recall Calls Received by Texas Poison Centers.

Published in:

Texas Public Health Journal, 2011, v. 63, n. 3, p. 7

By:

Forrester, Mathias B.

Publication type:

Article

ELEGY FOR ALEXA ANN (SHAW) MCDONOUGH (1944-2022).

Published in:

Kola (0835-2445), 2022, v. 34, n. 1, p. 9

By:

Clarke, George Elliott

Publication type:

Article

Cost-effectiveness of lures in attracting mammals: a large scale camera-trapping field test on European species.

Published in:

European Journal of Wildlife Research, 2024, v. 70, n. 5, p. 1, doi. 10.1007/s10344-024-01840-0

By:

Mortelliti, Alessio;
Bergamin, Riccardo;
Bartolommei, Paola;
Greco, Ilaria;
Manzo, Emiliano;
Rovero, Francesco;
Fonda, Federica

Publication type:

Article

Which bait should I use? Insights from a camera trap study in a highly diverse cerrado forest.

Published in:

European Journal of Wildlife Research, 2020, v. 66, n. 6, p. 1, doi. 10.1007/s10344-020-01439-1

By:

Sebastián-González, Esther;
Morales-Reyes, Zebensui;
Naves-Alegre, Lara;
Durá Alemañ, Carlos Javier;
Gonçalves Lima, Leilda;
Machado Lima, Lourival;
Sánchez-Zapata, José Antonio

Publication type:

Article

Development, Chemical, and Sensory Characterization of Cashew Nut Paste with Cupuaçu Seed.

Published in:

Journal of Culinary Science & Technology, 2025, v. 23, n. 3, p. 369, doi. 10.1080/15428052.2023.2269377

By:

Guimarães, Alana Câmara;
Leonarski, Eduardo;
Abreu, Kamila Rodrigues;
Dias dos Santos, Ramon Jackson;
Fontenele, Maria Alves;
de Freitas, Adriana Crispim;
dos Santos, Leonardo Hunaldo;
Hunaldo, Virlane Kelly Lima

Publication type:

Article

Multistate Outbreak of Salmonella Serotype Tennessee Infections Associated with Peanut Butter -- United States, 2006-2007.

Published in:: MMWR: Morbidity & Mortality Weekly Report, 2007, v. 56, n. 21, p. 521
Publication type:: Article

News.

Published in:: Medical Laboratory Observer (MLO), 2007, v. 39, n. 4, p. 15
Publication type:: Article

Nutritional, Safety and Sensory Evaluation of Innovative Siwi Date Snacks with Flavors and Fillings.

Published in:

Journal of High Institute of Public Health, 2023, v. 53, n. 3, p. 114, doi. 10.21608/jhiph.2024.345880

By:

Agamy, Neveen F.;
Hegazy, Eman M.;
Younes, Nashwa M.;
El-Hossainy, Ayah M.

Publication type:

Article

Peanut butter, compositionality and semantic transparency in loan translations.

Published in:

Taal & Tongval, 2017, v. 69, n. 1, p. 137, doi. 10.5117/TET2017.1.HOEK

By:

Hoekstra, Eric;
van der Kuip, Frits

Publication type:

Article

RESPONSES OF CONSUMER AND MANUFACTURER TO THE SALMONELLA OUTBREAK IN THE U.S. PEANUT BUTTER MARKET.

Published in:

International Journal of Food & Agricultural Economics, 2023, v. 11, n. 4, p. 207

By:

Sungtae Eun

Publication type:

Article

Prevalence of Aflatoxin Contamination in Peanuts and Peanut Butter from an Informal Market, Harare, Zimbabwe.

Published in:

International Journal of Food Science, 2022, v. 2022, p. 1, doi. 10.1155/2022/3761078

By:

Masaka, V. P.;
Ndlovu, N.;
Tshalibe, R. S.;
Mhande, T. C.;
Jombo, T. Z.

Publication type:

Article

Tom Sachs: Handmade Paintings.

Published in:

Brooklyn Rail, 2020, p. N.PAG

By:

Goodman, Jonathan

Publication type:

Article

The Poison in the Peanut Butter.

Published in:: Veterinary Team Brief, 2018, v. 6, n. 1, p. 12
Publication type:: Article

Industrial Applications of Selected JFS Articles.

Published in:: Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. v, doi. 10.1111/j.1750-3841.2008.00738.x
Publication type:: Article

Effects of Pulsed UV-Light on Peanut Allergens in Extracts and Liquid Peanut Butter.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 5, p. C400, doi. 10.1111/j.1750-3841.2008.00784.x

By:

Chung, S.-Y.;
Yang, W.;
Krishnamurthy, K.

Publication type:

Article

Fate of Salmonella Tennessee in Peanut Butter at 4 and 22 °C.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. M82, doi. 10.1111/j.1750-3841.2007.00638.x

By:

Park, E.-J.;
Oh, S.-W.;
Kang, D.-H.

Publication type:

Article

Optimization Analysis of Sunflower Butter.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 6, p. s365, doi. 10.1111/j.1365-2621.2005.tb11457.x

By:

Lima, Isabel M.;
Guraya, Harmeet S.

Publication type:

Article

Effect of Peanut Butter Manufacture on Vitamin E.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 7, p. 2211, doi. 10.1111/j.1365-2621.2003.tb05748.x

By:

Chun, J.;
Ye, L.;
Lee, J.;
Eitenmiller, R.R.

Publication type:

Article

Functionality of Palm Oil as a Stabilizer in Peanut Butter.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 4, p. 1301, doi. 10.1111/j.1365-2621.2003.tb09643.x

By:

Aryana, K.J;
Resurreccion, A.V.A.;
Chinnan, M.S.;
Beuchat, L.R.

Publication type:

Article

Improved Correlation Between Sensory and Instrumental Measurement of Peanut Butter Texture.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 5, p. 1939, doi. 10.1111/j.1365-2621.2002.tb08750.x

By:

And, C.M. Lee;
Resurreccion, A.V.A.

Publication type:

Article

Improved Peanut Flour for a Reduced-Fat Peanut Butter Product.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 854, doi. 10.1111/j.1365-2621.2000.tb13600.x

By:

Lima, I. M.;
Guraya, H. S.;
Champagne, E. T.

Publication type:

Article

Sensory and Physical Properties of Peanut Butter Treated with Palm Oil and Hydrogenated Vegetable Oil to Prevent Oil Separation.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 1, p. 173, doi. 10.1111/j.1365-2621.2000.tb15975.x

By:

Gills, L.A.;
Resurreccion, A.V.A.

Publication type:

Article

Optimizing Low Fat Peanut Spread Containing Sucrose Polyester.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1227, doi. 10.1111/j.1365-2621.1996.tb10966.x

By:

Chwen-Jen Shieh;
Akoh, Casimir C.;
Koehler, Philip E.

Publication type:

Article

Unhydrogenated palm oil as a stabilizer for peanut butter.

Published in:

Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 4, p. 816, doi. 10.1111/j.1365-2621.1994.tb08135.x

By:

Hinds, M.J.;
Chinnan, M.S.

Publication type:

Article