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GC-Olfactometric Analysis as a Tool for Comprehensive Characterization of Aromatic Profiles in Cocoa-Based Beverages with a Natural Chocolate Substitute.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 5, p. 228, doi. 10.3390/fermentation10050228
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- Publication type:
- Article
Exploring Diacylglycerol Oil-Based Oleogels as Effective Stabilizers in Peanut Butter: Performance, Structural Insights, and Sensory Evaluation.
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- Journal of Oleo Science, 2024, v. 73, n. 2, p. 135, doi. 10.5650/jos.ess23122
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- Publication type:
- Article
Perspectives on healthy eating practices and acceptance of WIC-approved foods among parents of young children enrolled in WIC.
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- PLoS ONE, 2023, v. 18, n. 12, p. 1, doi. 10.1371/journal.pone.0295902
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- Publication type:
- Article
Nutritional, Safety and Sensory Evaluation of Innovative Siwi Date Snacks with Flavors and Fillings.
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- Journal of High Institute of Public Health, 2023, v. 53, n. 3, p. 114, doi. 10.21608/jhiph.2024.345880
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- Publication type:
- Article
How to Make a Peanut Butter Sandwich in 17 Easy Steps.
- Published in:
- 2023
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- Publication type:
- Book Review
RESPONSES OF CONSUMER AND MANUFACTURER TO THE SALMONELLA OUTBREAK IN THE U.S. PEANUT BUTTER MARKET.
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- International Journal of Food & Agricultural Economics, 2023, v. 11, n. 4, p. 207
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- Publication type:
- Article
Efficacy testing of Goodnature A24 self-resetting rat traps for wild house mice (Mus musculus).
- Published in:
- Management of Biological Invasions, 2023, v. 14, n. 3, p. 557, doi. 10.3391/mbi.2022.13.3.06
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- Publication type:
- Article
基于适配体亲和磁珠的黄曲霉毒素B<sub>1</sub> 单样本前处理试剂盒的制备及应.
- Published in:
- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 5, p. 160, doi. 10.16210/j.cnki.1007-7561.2023.05.019
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- Publication type:
- Article
Analysis of Flavor Composition in Different Peanut Varieties' Butter.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 3, p. 98, doi. 10.16210/j.cnki.1007-7561.2023.03.014
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- Publication type:
- Article
The Rapid Determination of Aflatoxin B<sub>1</sub> in Peanut and Its Products by Colloidal Gold Method.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 3, p. 127, doi. 10.16210/j.cnki.1007-7561.2023.03.018
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- Publication type:
- Article
Antioxidant Properties of Protein-Rich Plant Foods in Gastrointestinal Digestion—Peanuts as Our Antioxidant Friend or Foe in Allergies.
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- Antioxidants, 2023, v. 12, n. 4, p. 886, doi. 10.3390/antiox12040886
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- Publication type:
- Article
Improving the Nutritional Value of Plant Protein Sources as Poultry Feed through Solid-State Fermentation with a Special Focus on Peanut Meal—Advances and Perspectives.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 4, p. 364, doi. 10.3390/fermentation9040364
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- Publication type:
- Article
不同产地花生酱的挥发性风味成分比较分析.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 4, p. 297, doi. 10.13982/j.mfst.1673-9078.2023.4.0539
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- Publication type:
- Article
Initial Formulation of Novel Peanut Butter-like Products from Glandless Cottonseed.
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- Foods, 2023, v. 12, n. 2, p. 378, doi. 10.3390/foods12020378
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- Publication type:
- Article
Plaid-Shir ted Tommy Has His Matchbox Car Stolen In Second Grade.
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- Jelly Bucket, 2023, n. 13, p. 2
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- Publication type:
- Article
SAFETY ASSESSMENT OF LOCUSTA MIGRATORIA POWDER ENRICHED PEANUT)BASED READY-TO-USE THERAPEUTIC FOODS (RUTF).
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2022, v. 26, n. 2, p. 195, doi. 10.2478/aucft-2022-0016
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- Publication type:
- Article
Effect of Inter-Row Peanut Growing in the Vineyard on the Quality of 'Cabernet Sauvignon' Grape Fruits and Wines in Northwest China.
- Published in:
- Foods, 2022, v. 11, n. 22, p. 3730, doi. 10.3390/foods11223730
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- Publication type:
- Article
Influence of Peanut Varieties on the Sensory Quality of Peanut Butter.
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- Foods, 2022, v. 11, n. 21, p. 3499, doi. 10.3390/foods11213499
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- Publication type:
- Article
Assessment of Natural Waxes as Stabilizers in Peanut Butter.
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- Foods, 2022, v. 11, n. 19, p. 3127, doi. 10.3390/foods11193127
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- Publication type:
- Article
Let Them Eat Peanut Butter! Understanding Obstacles to Women's Embodied Sovereignty Through Peanut‐Based Agriculture and Aid in Haiti.
- Published in:
- Gender & History, 2022, v. 34, n. 3, p. 727, doi. 10.1111/1468-0424.12661
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- Publication type:
- Article
Efficacy testing of Goodnature A24 self-resetting rat traps for wild house mice (Mus musculus).
- Published in:
- Management of Biological Invasions, 2022, v. 13, n. 3, p. 557, doi. 10.3391/mbi.2022.13.3.06
- By:
- Publication type:
- Article
Prevalence of Aflatoxin Contamination in Peanuts and Peanut Butter from an Informal Market, Harare, Zimbabwe.
- Published in:
- International Journal of Food Science, 2022, v. 2022, p. 1, doi. 10.1155/2022/3761078
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- Publication type:
- Article
Modelling and Optimization of the Processing of a Healthy Snack Bar Made of Grape and Tomato Pomaces.
- Published in:
- Foods, 2022, v. 11, n. 17, p. 2676, doi. 10.3390/foods11172676
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- Publication type:
- Article
Directional production of even carbon volatile fatty acids from peanut meal: effects of initial pH and hydraulic residence time.
- Published in:
- Environmental Engineering Research, 2022, v. 27, n. 4, p. 1, doi. 10.4491/eer.2021.190
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- Publication type:
- Article
Effects of Different Denaturants on the Properties of a Hot-Pressed Peanut Meal-Based Adhesive.
- Published in:
- Molecules, 2022, v. 27, n. 15, p. 4878, doi. 10.3390/molecules27154878
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- Publication type:
- Article
Sorting of Odor Dilutions Is a Meaningful Addition to Assessments of Olfactory Function as Suggested by Machine-Learning-Based Analyses.
- Published in:
- Journal of Clinical Medicine, 2022, v. 11, n. 14, p. 4012, doi. 10.3390/jcm11144012
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- Publication type:
- Article
Evaluation of tick control tube month of placement and modifications to increase visitation by small mammals.
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- Ecosphere, 2022, v. 13, n. 7, p. 1, doi. 10.1002/ecs2.4155
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- Publication type:
- Article
Peanut Butter Food Safety Concerns—Prevalence, Mitigation and Control of Salmonella spp., and Aflatoxins in Peanut Butter.
- Published in:
- Foods, 2022, v. 11, n. 13, p. 1874, doi. 10.3390/foods11131874
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- Publication type:
- Article
Physiochemical and Nutritional Characteristics of Ready-to-Use Therapeutic Food Prepared Using Bambara Groundnut- Moringa oleifera Leaf Protein Complex.
- Published in:
- Foods, 2022, v. 11, n. 12, p. 1680, doi. 10.3390/foods11121680
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- Publication type:
- Article
NO-BAKE COOKIES.
- Published in:
- Braille Monitor, 2022, v. 65, n. 5, p. 340
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- Publication type:
- Article
ELEGY FOR ALEXA ANN (SHAW) MCDONOUGH (1944-2022).
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- Kola, 2022, v. 34, n. 1, p. 9
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- Publication type:
- Article
Investigation of Twelve Significant Mycotoxin Contamination in Nut-Based Products by the LC–MS/MS Method.
- Published in:
- Metabolites (2218-1989), 2022, v. 12, n. 2, p. N.PAG, doi. 10.3390/metabo12020120
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- Publication type:
- Article
A Comprehensive Description of Intake of Diverse Foods by Rats (Rattus norvegicus) Selectively Bred on a Taste Phenotype.
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- International Journal of Comparative Psychology, 2022, v. 35, p. 1
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- Publication type:
- Article
High-Throughput Analysis of Aflatoxins in Cereals, Nuts, and Processed Products Involving Automated Immunoaffinity Cleanup and Inline HPLC--Fluorescence Detection.
- Published in:
- Journal of AOAC International, 2021, v. 104, n. 6, p. 1526, doi. 10.1093/jaoacint/qsab083
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- Publication type:
- Article
Analysis on the effect of polyetherimide on energy distribution of radio frequency heating of viscous sauce.
- Published in:
- International Journal of Food Engineering, 2021, v. 17, n. 8, p. 655, doi. 10.1515/ijfe-2020-0347
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- Publication type:
- Article
Pediatric blinded food challenges: Validating reduced salt and refined sugar recipes.
- Published in:
- Pediatric Allergy & Immunology, 2021, v. 32, n. 6, p. 1380, doi. 10.1111/pai.13506
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- Publication type:
- Article
Oxidative Stability of a New Peanut Butter Bite Product.
- Published in:
- International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/5528315
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- Publication type:
- Article
ENERGY BARS.
- Published in:
- 2021
- By:
- Publication type:
- Recipe
History at Home Stewarding the Land and Cultivation: Plant a garden!
- Published in:
- Columbia: The Magazine of Northwest History, 2021, v. 35, n. 2, p. 29
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- Publication type:
- Article
AFLATOXIGENIC FUNGI AND AFLATOXINS IN LOCALLY PROCESSED PEANUT BUTTER IN LAGOS, NIGERIA.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 6, p. 1, doi. 10.15414/jmbfs.3546
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- Publication type:
- Article
We Did Not Expect Four Legs.
- Published in:
- Arkansas Review: A Journal of Delta Studies, 2021, v. 52, n. 1, p. 17
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- Publication type:
- Article
The ultimate peanut butter on crackers for Hyalella: diatoms on macrophytes rather than bacteria and fungi on conditioned terrestrial leaf litter.
- Published in:
- Freshwater Biology, 2021, v. 66, n. 4, p. 599, doi. 10.1111/fwb.13664
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- Publication type:
- Article
Authenticity in Representations of Down Syndrome in Contemporary Cinema: The "Supercrip" in The Peanut Butter Falcon (2019).
- Published in:
- Ekphrasis (2067-631X), 2021, v. 25, n. 1, p. 26, doi. 10.24193/ekphrasis.25.3
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- Publication type:
- Article
FROZEN OREO DELIGHT (2002).
- Published in:
- 2020
- By:
- Publication type:
- Recipe
Tom Sachs: Handmade Paintings.
- Published in:
- Brooklyn Rail, 2020, p. N.PAG
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- Publication type:
- Article
Which bait should I use? Insights from a camera trap study in a highly diverse cerrado forest.
- Published in:
- European Journal of Wildlife Research, 2020, v. 66, n. 6, p. 1, doi. 10.1007/s10344-020-01439-1
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- Publication type:
- Article
Effects of texture properties of semi-solid food on the sensory test for pharyngeal swallowing effort in the older adults.
- Published in:
- 2020
- By:
- Publication type:
- journal article
NO-BAKE PEANUT BUTTER COOKIES.
- Published in:
- 2020
- By:
- Publication type:
- Recipe
Nut and peanut butter intake and the risk of colorectal cancer and its anatomical and molecular subtypes: the Netherlands Cohort Study.
- Published in:
- Carcinogenesis, 2020, v. 41, n. 10, p. 1368, doi. 10.1093/carcin/bgaa080
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- Publication type:
- Article
Circulating Ara h 6 as a marker of peanut protein absorption in tolerant and allergic humans following ingestion of peanut‐containing foods.
- Published in:
- Clinical & Experimental Allergy, 2020, v. 50, n. 9, p. 1093, doi. 10.1111/cea.13706
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- Publication type:
- Article